Bake in a 150C oven (fan-forced) for 1 hour and 15 minutes, or until cake is cooked in centre when tested with a skewer. Cover top with a piece of baking paper. https://iheartscratch.com.au/2013/09/organic-wholemeal-fruit-loaf Combine mixed dried fruit, dates and nectar in a large saucepan. Sprinkle with sliced almonds. https://theflourfield.wordpress.com/2017/06/30/wholemeal-fruit-bread Storage For Freshness Instructions All Cakes kept in fridge can last for 5 days & all breads that are kept in room temperature can last for 3 days. 2/3 cup chopped dates; 1/3 cup chopped dried apricots; 1/4 cup coconut; 2 tablespoon brandy; 2/3 cup brown sugar, firmly packed ; 125 gram butter; 1/2 teaspoon bicarbonate of soda; 3/4 … ... Join the Heart Foundation community. This makes an excellent breakfast loaf. 1 Tbsp honey or agave. Grease and base line a 1kg loaf tin. Stir until well combined. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour This loaf is brimming with flavour from the rye flour and it is excellent for the cheeseboard and equally good toasted for breakfast. For baking in a bread machine try our Wholemeal Bread Machine Loaf. The strength of the coffee flavour depends on the strength of your brew. https://thewhoot.com/whoot-news/recipes/boiled-fruit-loaf-recipe Don’t be shy to change the dried fruit you use if you make this. 7g fast action dry yeast. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Added by: Catherine Evans. Ingredients. Very Versatile Wholemeal Spelt Loaf. The Heart Foundation will soon be launching a Heart Health Check Toolkit for GPs, practice nurses and practice managers.... Running has been an important part of Boyd's life, so imagine his shock when a heart condition he had never heard of threatened to put a stop to it. Find Us. Cuisine: British. INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Fruits (26%), Water, Rapeseed Oil, Mixed Peel (2%), Wheat Gluten, Invert Sugar Syrup, Yeast, Dextrose, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Palm Oil, Soya Flour, Maize Starch, Flour Treatment Agent … slowly add 300g of water Whilst mixing. Brush a 900kg loaf tin with a thin layer of oil. It is very tasty with just a little knob of butter of as part of a more bigger dish. It is based on a recipe by Paul Hollywood in his H ow to Bake book, I simply adapted the ratios of flours and dried fruits according to what I had in the cupboard! Why not add gently fried onions, sliced olives, sun dried tomatoes, pesto or even chopped nuts and fruit for a delicious alternative to a standard loaf ? In 2014 Tip Top® launched Tip Top® Wholemeal with Fruit Breakfast Toast. Preheat the oven to 180°C/gas 4. 3. Easy-peasy fruit loaf is delicious toasted and served with lashings of butter. This tasty loaf is naturally rich in wholegrains as it is made with 100 percent wholemeal flour. We have ideas for using them in two healthy lunch recipes, Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats, This bread is called thepla in India and is best served hot with lightly salted plain yogurt, or cold with mango chutney, Easy to make and delicious from the grill, An easy beer bread with chunks of sweet apple. Weigh out all the Ingriedients, you have to make sure it is exact or the bread could go wrong. What's more, it's simple to make and can be accomplished alongside your other chores. Spoon into the prepared tin and bake for 45-50 minutes or until firm to touch and a skewer comes out clean. Cook Time 1 hr 45 mins. Grease and base line the 1kg loaf tin. Cool completely before turning out. Transfer to an airtight container. Ingredients. Refrigerate in hot weather. A variety of dried fruit can be used in this recipe too: try using raisins and candied peel, for example, always totalling 150g of fruit. : //fussfreeflavours.com/recipe-organic-wholemeal-loaf-2 wholemeal loaf ( Dense & Strong Flavor ) quantity t be shy wholemeal fruit loaf! Equally good toasted for Breakfast was a bit too crumbly to slice very well skewer comes out clean wholemeal flour! And soda over fruit mixture, then add any husks remaining in sieve to the bowl 2x... 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