Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). This recipe is pretty much fool-proof, super quick, easy AND probably the best pot pie I’ve ever had! Add frozen vegetables to the broth mixture. If you’re making this pie for a vegan, just make sure to read the label before buying. Nutrient information is not available for all ingredients. Thanks Alex! It came out more wonderful than I could have imagined and it's even better the second day. Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Calories 204 kcal. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Vegetable Pot Pie [Vegan] Dairy Free. Potatoes, carrots, peas, spinach, some lovely herbs and it bit of Dijon to give it a much needed tang! It’s tasty cold, too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Add comma separated list of ingredients to include in recipe. Add pumpkin and tofu, chestnuts, gomashio, spices and parsley and stir to combine. I think this will be delicious. Makes enough for a 6.5cup/1625ml/3.4pint dish that serves 4. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Servings 8 servings. … Make sure to use a pie crust made with vegetable shortening. Fold the pastry over and gently press with your fingers to seal. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. I’ve used a Hokkaido pumpkin. Course. One, roast the vegetables. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Cook Time. It’s very important that the vegetables cool before being added to the dish with the pastry. Bake for 30-35 minutes, or until very golden. You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. I recently started making my own vegan pastry using solid, refined coconut oil. Method I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans). Add onion and garlic; saute until onion is translucent, about 7 minutes. https://recipes.sainsburys.co.uk/recipes/main-courses/rainbow- Both make a really nice vegan holiday main dish, but this is definitely the easier version. If you want an especially golden pie, you can brush an egg wash over the pastry before baking. Fry the leeks and garlic for 2 minutes, to … Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Italian veggie cottage pie. It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. Cold ingredients wherever possible for this one. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). Learn how to make this classic winter warmer with recipes from around the world. Heat oil in a frying pan and fry onion over medium heat for 1 to 2 minutes. FAQ Add the vegetables to the middle of the dish. I promise this herbed vegan vegetable pot pie will make your spring and summer so much better! Calories: 521 kcal. They grow really well here and the skin is edible, so it’s a win win. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. The cauliflower florets can be a bit larger. ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. Packed with tender veggies, then simmered in a rich, creamy vegetable-broth sauce. • I used a hokkaido pumpkin, which doesn't need to be peeled. Add flour; mix thoroughly. There are essentially two steps to this recipe. Total Time 1 hour. Roast for 20-25 minutes, or until softened and lightly golden. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. If you do, it won’t taste like much. The … After they chill for at least 20 minutes in a cool spot (I use an unheated room), the vegetables are wrapped in puff pastry in a baking dish, and baked for another 30 minutes or so. 61 ratings 4.7 out of 5 star rating. Keyword: pot pie, vegan, vegetable pot pie Servings: 4 Pot Pies. INGREDIENTS. I was craving pot pie one day, so I threw this vegan version together with what I had on hand. Tips and Notes Melt butter in a small pan, stir in flour, then cook for 1 min. Add comma separated list of ingredients to exclude from recipe. Can I bake this about 4 hours before serving Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy 2 celery stalks, diced (about 1/2 cup) 1 cup carrots, diced; 1 medium Russet Potato, peeled and diced; 1 … CONNECT WITH OE If you’re looking for some more holiday dinner ideas, I’ve got you covered. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Any kind of pumpkin is nice, as is sweet potato or carrots. My thyme is just a bit small right now so I didn’t use any. Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. Just make sure they are cooked thoroughly before incorporating into the pie. This site uses Akismet to reduce spam. Set aside. I love a nice coconut oil pastry, too. Pour mixture into a large baking dish. Place squash and potatoes on the prepared baking sheet. Advertisement. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. Required fields are marked *. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. Keyword healthy vegetable pie, vegan pot pie, vegetarian filo pastry recipes, vegetarian phyllo recipes, vegetarian pot pie, veggie pot pie. diced. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. $8. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Good vegan holiday or potluck dish. Lightly grease a baking sheet with cooking spray. I made one 8-inch pie and an additional 2 individual pies with this recipe (to freeze later). Learn how your comment data is processed. Allrecipes is part of the Meredith Food Group. Vegan Vegetarian Shepherd's Pie. 15 Minutes. Ingredients. Author Elena Szeliga. I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes. More work though . cauliflower (half a large cauliflower). Your email address will not be published. Servings. this link is to an external site that may or may not meet accessibility guidelines. finely chopped. An Original Recipe by Lorraine Elliott. Change the vegetables to suit your tastes or what you have. Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). You saved Vegan Veggie Pot Pie to your. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) No gift befits the food-obsessed people in your life like a cookbook. Don’t skimp on the herbs! 1 small … For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. Add Worcestershire sauce, salt, pepper, oregano, and thyme. Add onion and garlic; saute … This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). This pie takes only a few minutes of preparation time. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Pour broth into the onion-flour mixture. Prep Time. Vegan Shepherd’s Pie. Traditional Shepherd’s pie … Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Information is not currently available for this nutrient. But you know, sometimes nothing but puff will cut it, and that’s fine. Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape. Vegan rainbow vegetable filo pie ; Pasipasi Kpedekpede Na Passio; Syrian mint lemonade; Syrian stuffed red peppers; Nokhchi sorpa; Share; Tweet; Pin; Previous Post: « Oven … Add … 1 medium potato. CONTACT Place the pastry into the middle of the baking dish, with the sides overhanging the dish. Drizzle … Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. Please double the recipe for a lasagne tray size. Cook until heated through, 3 to 4 minutes. Preparation time: 60 minutes. Let’s connect! It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. 9" 1/2 onion. 305 calories; protein 5.4g; carbohydrates 39.4g; fat 14.9g; sodium 702.9mg. Info. Caveat being that it ’ s a win win the world leeks and garlic for 2 minutes to... Squash ) that you love – butternut, acorn, anything that ’ s looker. Or regular weeknights dried and can be made any day of the pie 14.9g ; 702.9mg! Heavy-Bottomed saucepan over medium-high heat estimation of the nutritional information in this recipe ( to later! At least 20 minutes in a heavy-bottomed saucepan over medium-high heat ’ re this. A lot of overly processed or packaged foods crisp up again pumpkin and tofu, chestnuts,,... Add onion and garlic and continue to cook whilst stirring herbs, garlic, brown lentils, yellow onion lemon! 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Serves 4 a can of mixed vegetables mixed with a sharp knife processed or packaged.... Bake in the oven and crisp up again get-togethers, and parsnip and. Bake this about 4 hours before serving and then reheat not rushing to cool them down assembling! Does n't need to be peeled try to keep it as simple as possible made with vegetable..

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