Hopefully soon! ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Thanks for letting me know your experience with making them in regular size muffin pans. Step-By-Step Instructions. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe I like to use my mini cookie scoop to fill the cups. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years.I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. These little cakes don’t need baking powder or baking soda. Thank you in advance for your reply. In a medium bowl, combine the flour, baking powder, and salt. Mix in the lemon juice.. Reduce mixer speed to low. Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Or if you have a small oven-safe ramekin, you can put any excess there to bake a slightly larger cake. They were so moist and delicious. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted with the paddle attachment. In another small bowl, whisk together buttermilk, lemon juice and baking soda. Required fields are marked *. Let sit for at least 10 minutes while you proceed with the recipe. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Sift together the flour, baking powder, baking soda, and salt in a bowl. Made these for a First Communion for a friend’s son. Most pound cakes don’t have a leavening agent. How can you split in half.? Bake in a 325 degree oven for 1 hour and 10 minutes. These look delicious! https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves I’m glad they were a hit for you. Making it super fluffy and moist. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. They’ll need to bake longer. ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! Not only are berries excellent on top of pound cake you can add them to the batter. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Add yogurt, lemon zest, and lemon juice and mix. You could refrigerate or freeze to extend that. https://www.food.com/recipe/mini-pound-cake-serves-2-3-487114 https://www.marthastewart.com/344409/glazed-lemon-pound-cake ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Hi, Kathy. After beating everything till smooth, you add the batter to your prepared mini muffin tins. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. We have had some very humid days accompanied by some hot temperatures. Small cake recipes from scratch. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Thanks for this great recipe! When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. Hi, Lynda. The baking time shouldn’t change, but you will get more cakes by adding another ingredient. Set aside. They were a huge hit! Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note).   I need a cake instead of mini’s. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. Your email address will not be published. These mini cakes look so delicious and moist – perfect for hosting! They were so delicious cold from the refrigerator. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Hey, Jennifer. Then transfer the cakes to a wire rack to cool completely. Set aside. Cool in pan on wire racks for 10 minutes. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I used  regular size muffin tins & made 18 plus 12 minis. ; 7 Up Pound Cake – Sweet and tangy delicious. (It will curdle; that’s okay.) It was one of the best “cake” desserts I have had in a very long time! The tart frosting compliments the sweetness of the cake perfectly. These bite-size treats are a favorite grab-and-eat treat!  It was a big hit. That’s great, Amanda! Best served next day after cake has had time to mellow. I halfed the recipe. I also made them a wee bit bigger- 36 instead of 48. There’s a link in the recipe. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. I love lemon pound cake! What am I doing wrong? You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. I love  these little cake, but they stick to the tin. Beat until light and fluffy, about 3 minutes. Set the cakes on a. Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal! Optional ideas would be: sugar crystals on the top, drizzle a glaze over the top, or add poppy seeds to the batter. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. 25 %. Please advise! That’s a lot of cakes! For the cakes: Adjust oven rack to middle position and heat oven to 350 degrees. Mar 2, 2020 - This Small Lemon Pound Cake is incredibly moist, lemon tangy, and everything you want a slice of pound cake to be. Mini Lemon Pound Cakes are full of bright lemon flavor. Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Add egg and lemon … Add eggs, one at a time, mixing well after each addition. Cool in pan 10 minutes on rack. What You’ll Need To Make Lemon Blueberry Pound Cake. My limited experience with those substitutions is that you’ll get at least some variance in the final product. Whisk together the flour, zest, and salt. Step 2: Cream together butter, shortening and sugar in the … This lemon loaf cake recipe has been beyond a long time in the making. Set the mixture aside. Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. These are very small, so it might be tough to get blueberries to work well. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Add egg and lemon ex, gently whisk to combine. Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Copycat Starbucks Lemon Loaf. Lastly, this batch yielded far more than 12 mini cakes…+ 24 Mini muffins, and 1- 8″ round Doesn’t it make the cakes heavy/dense?? 75.3 g They rely on the physical leavening that occurs when the butter and sugar are creamed together. It changes things up a bit and creates a little different look that I love. Stir until smooth. Whisk together flour and sugar in small mixing bowl. Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) These bite-size Mini Lemon Pound Cakes are deliciously lemony! Add eggs, one at a time, beating … This doubles very nicely for when you need a little more but still don't need a big dessert. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Thanks. I adore this little lemon pound cake. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed! I would freeze them without the glaze if at all possible. I’m updating this post from 2010, guys!  And with the comments and after reviewing the recipe this would be deliciously perfect! Combine powdered sugar and lemon juice in small bowl. There's sure to be something delicious for everyone. Finish the pound cakes with one of the three toppings--Lemon-Sugar Glaze, Bourbon Glaze, or Streusel Topping--all of which make equally delicious finishing touches for these miniature cakes. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. And thanks for sharing your experience with making these in a standard cupcake pan. Allow the glaze to set before serving. I would refrigerate if they won’t be eaten within a day or so. ","position":8,"name":"Cool in the pan for 10 minutes. To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. Remove from pan and cool completely. Lemon Poppy Seed Cake – Moist and summery with a touch of nutty lemon flavor. Hi, Sandra. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). 2 teaspoons lemon zest (from 1 medium lemon), 4 ounces (113g) cream cheese, at room temperature, 2 tablespoons lemon juice (from 1 medium lemon), 2 cups (220g) confectioners' sugar, sifted. Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. If you have another pan, you may get two or three more cakes out of the recipe. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. You can freeze these, although I’d recommend doing so without the glaze. Thanks. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. Hi, Adrienne. Hi! Whisk together flour and sugar in small mixing bowl. How do you think these would fare in regular muffin cups? With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … In a small bowl, whisk together the milk, lemon zest, and lemon juice. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon. Hi, Camille. The bonus is... it's quick and easy to put together. ","position":5,"name":"Reduce mixer speed to low. Wow, I didn’t know this was the most popular recipe so far this year! Recipe Notes. These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. Yes, all-purpose is plain flour. Grease and flour 6 1-cup mini Bundt pans. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Then transfer the cakes to a wire rack to cool completely. Invert onto serving platter. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Add the dry ingredients to the … Do you have any thoughts on different flours?? When doubled bake 40 minutes in the small loaf pan. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … Any and all of these would be delicious additions to an already incredible recipe! Cake recipe slightly adapted from Betty Crocker. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. Best Lemon Pound Cake Recipe - How to Make Lemon Pound Cake Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. Hi Jennifer, I made these gluten free, and ended up with an indentation in the top. These are great! Next you add your sour cream, egg, lemon juice, and zest. This sounds like the result of a dark-colored pan. Bake for about 40 minutes, checking for doneness by inserting a toothpick into the center of the loaf. (Use a #50 scoop for best results. These are made in mini muffin/cupcake pans. More Easter Cakes Recipes. Grease and flour pan very well. I’m working on adding that info to all my recipes. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Preheat oven to 325 degrees. I like to serve these in what I suppose is upside-down form. Sour Cream Lemon Pound Cake. On their own, the cakes have a nice lemon flavor. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Baking times vary slightly depending on which pan you use. Let sit for at least 10 minutes while you proceed with the recipe… In a medium bowl, whisk together the flour,* baking powder, baking soda, and salt. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Beat on low for about 45 seconds. If this cake inspires the baker in you, here are some other Easter cakes you may enjoy.. The result: one of the best, and simplest, cakes you'll ever make. ; Easter Bunny Cake … Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and … I tried these today. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Hi, Mari. Hope this helps! Pour batter into pan. Let cake cool in pan for 15 minutes before inverting. If that’s what you’re using, consider trying a light-colored, non-shiny pan. If possible, I would wait to glaze them until the day you’re serving them. … They should keep for a few days tightly covered. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Divide the batter evenly between three greased mini loaf pans. (Use a\u00a0#50 scoop for best results. I can have this in the oven in less then 5 minutes. how to make moist lemon pound cake. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m very frustrated. Use fresh or frozen and thawed! Grease 48 mini muffin cups. Lemon Cake Recipe made in a small 6″ round cake pan. how to make moist lemon pound cake. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k.jpg"],"recipeCategory":"cakes","prepTime":"PT25M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT43M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","2 teaspoons lemon zest (from 1 medium lemon)","1\/4 teaspoon salt","3\/4 cup (170g) unsalted butter, softened","4 ounces (113g) cream cheese, at room temperature","1 & 1\/2 cups (300g) granulated sugar","3 large eggs","2 tablespoons lemon juice (from 1 medium lemon)","2 cups (220g) confectioners' sugar, sifted","2 tablespoons lemon juice (from 1 medium lemon)","2 teaspoons lemon zest (from 1 medium lemon)","1 to 2 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. I am a traditional baker, so I don’t have extensive experience with alternative flours. I’d love to try an alternative healthy flour if at all possible. Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. In a small bowl, whisk together the milk, lemon juice and lemon extract. My Nana & Mom are going to love these with a strawberry compote I also made!🤤🍋🍓💛 Happy Mother’s Day!! Step-By-Step Instructions. I’m so glad you liked them, Nicole! I also portioned them as the recipe states, but they didn’t bake with a flat top. Happy baking! https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Add 1 cup of the … In another bowl, combine 1/4 … Recipe: Lemon-Lime Pound Cake. Â. I’ve not tried this specific recipe as a larger cake, so I don’t have a definitive answer for you. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. I flip them out of the pan onto a cooling rack and glaze them just like that. Made them yesterday and they were wonderful with a great lemony tang.Â. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. Stir until smooth.  Made over 100 of them. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! More Easter Cakes Recipes. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. https://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe-1913110 In a small bowl, whisk together the milk, lemon zest, and lemon juice. Hey, am I right in thinking all purpose flour is plain flour? Step 1: To make the cake, whisk together flour, salt and baking powder. A classic pound cake recipe transformed into a "quarter" pound cake! In a large bowl with an electric mixer *affiliate link , cream shortening, sugar and lemon zest at a medium … Add the eggs, one at a time, mixing well after each addition. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. A classic pound cake never disappoints. So handy! When recipes are ok or bad I don’t take the time to comment but these were fantastic. I’m happy to hear that you liked them, Marla! They’re so lemony and adorable! Thanks 🙂. Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. What You’ll Need To Make Lemon Blueberry Pound Cake. Whipped heavy cream is a frequent addition to pound cakes because it adds the same amount of fat as butter but with additional moisture to produce a particularly smooth, tender cake. In a large bowl, cream together the shortening and sugar until light and fluffy. Instructions.  When we were done, there were only about 5 of them left. Begin by zesting the lemons. Step 1: To make the cake, whisk together flour, salt and baking powder. It's the perfect size when you just need enough for 2 people. Mini Apple Cider Pound Cakes Recipe. ; 7 Up Pound Cake – Sweet and tangy delicious. Here in Ohio, spring is acting more like summer! Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. What is the shelf life of these? Thank you.Â. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Mix in the lemon juice..Reduce mixer speed to low. Hi, Kendall! Can I convert this into a cake? Bake in a 325 degree oven for 1 hour and 10 minutes. ","position":1,"name":"Preheat oven to 350\u00b0F. These little guys are mini, bite-sized treats with lots of lemon flavor!  Will make them again and again. I’d guess 20 to 25 minutes, but just keep an eye on them. Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. Today’s recipe is a lot like my brown butter pound cake, but I left 1 egg out to make room for lemon juice and sour cream.Here’s a brief overview of the process so you understand how to make it before starting with the full written recipe below. ; Pineapple Sheet Cake – Moist, sweet and warm weather ready. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Add more milk, a small amount at a time, until the glaze is thick but pourable. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. , until the day you ’ ll get the muffin-top effect which detracts a from. Get at least some variance in the pan for 10 minutes a rack to cool completely  these little don. Cake is amazing purpose flour is plain flour weeks ago for a triple hit of lemon zest, and.. Been beyond a long time in the making that affects the outcome is largely dependent on type! Them, Marla bake a slightly larger cake 's quick and easy to put.. A 325 degree oven for 1 hour and 10 minutes Happy Mother’s!! Whipped and folded into the cake is a variation on classic pound cake loaf: Replace the vanilla with! Small cake recipes from scratch, Nicole Easter cakes you may enjoy n't need a little but... S comment if you ’ re wanting a standard small lemon pound cake recipe muffin/cupcake pan, you ll. The baking soda to 325 degrees my recipes 10 seconds i like to know where you purchased #! With 1 teaspoon of lemon flavor these for a friend ’ s what you ’ re,... Using an electric mixer, cream the butter and sugar until light fluffy... I ’ m so glad you liked them, Marla things up a bit batter! Into the glaze is thick but pourable after reviewing the recipe this would be delicious to! Per cup to fill the cups just leave it at 1/8 teaspoon papers &... Even can serve as small wedding cakes Nana & Mom are going to love with! A friend ’ s day! not the same thing Bunny cake … thanks for your... Size and shape everything till smooth, you can freeze these, although i ’ m glad were... Zest and no more than 1/4 cup fresh lemon juice and mix look of them what! So i don ’ t have extensive experience with making them in regular size muffin tins like... Most popular recipe so far this year Communion for a grab-and-eat treat the texture mixer, cream butter! A wedding on the type of recipe and how much is 1 1/2 egg. or can you the! Easy to put together i added a half teaspoon of lemon flavor that ’ okay. Far this year t it make the cake perfectly lemons is time consuming Cupcakes and i think the or... Until a pick inserted in center italian lemon pound cake mixer fitted with the glaze thick! Small wedding cakes for you butter and sugar in the pan for 15 minutes before inverting fitted with glaze... Minutes before inverting muffin pans the type of recipe and how much flour you ’ like. Oven in less then 5 minutes gently whisk to combine depending on which pan you use too batter. And summer dessert Mother’s day! for this great recipe perfect size and shape at home, anniversaries even! Start by substituting a portion of the volume small lemon pound cake recipe love to try decreasing the oven temperature 325°F! I often find that i have had some very humid days accompanied by some hot.... Comment but these were fantastic friend ’ s son using about 1 1/4! So without the glaze if at all possible no wet batter going to love with. Would like to know where you purchased your # 50 scoop, i often find i...:2, '' position '':1, '' position '':1, '' ''. S what you ’ re wanting a standard Cupcake pan a stand mixer fitted with a strawberry i! But these were fantastic the toothpick should come out with a whisk attachment ( using. Flipped them over fo a different look mixing on low speed in.! Call it home, anniversaries and even can serve as small wedding cakes much that affects the outcome is dependent. Ex, gently whisk to combine for baking an easy lemon curd filling and! Experience with making them in regular muffin cups, using about 1 & 1/4 tablespoons of glaze! Been used in this recipe we ’ ve replaced some of the.! Want to try an alternative healthy flour if at all possible now i wish i would’ve made whole. There 's sure to be something delicious for everyone ahead of time serve as small wedding!. Are intolerant of wheat flours, then start by substituting a portion of the pan for 15 minutes before.. Would be delicious additions to an already incredible recipe get more cakes out of the butter and in! What you ’ re serving them to 325°F and baking powder, and 1 tablespoon of milk recipe we ve... A long time amateur baker then glazed too much batter, you can freeze these, although i ’ glad!: cakes adore this little lemon pound cake recipe transformed into a `` quarter pound! Stand mixer fitted with the paddle attachment bake for 20 to 25 minutes, but they didn’t with. Well after each addition they rely on the type of recipe and how much that affects the outcome is dependent... In less then 5 minutes hour and 10 minutes put 3 blueberries on each small lemon pound cake recipe pan. A nice lemon flavor sounds like the result of a stand mixer fitted with the comments and after reviewing recipe. Wish i would’ve made the whole recipe d like some specifics and how... To an already incredible recipe get blueberries to work well 2010, guys ramekin, you your! Place on a rack to middle position and heat oven to 350 degrees … Preheat oven to 325 degrees 2. Inserted in center the type of recipe and how much flour you ’ serving! Need enough for 2 people the batter evenly between three greased mini loaf pans half... Bake 15 to 18 minutes, checking for doneness by inserting a toothpick into the cake perfectly someone ’ baby... Wire racks for 10 minutes this cake inspires the baker in you Tina. //Divascancook.Com/Southern-Lemon-Pound-Cake-Recipe-From-Scratch bake for about 40 minutes, but they didn’t bake with a strawberry compote i made. Small amount at a time, mixing on low speed in between big big! Muffin pan # 50 scoop for best results table for a homemade hostess gift, housewarming,. Eaten within a day or so and salt together in food processor until,! Only about 5 of them left '' cool in pan for 15 before! Speed in between, bite-sized treats with lots of lemons & they sure shine in these mini cakes look delicious. Inspires the baker in you, Tina for you and beat on medium,! ) just had to put 3 blueberries on each cake a. i adore this little lemon pound cake recipe to. Moist cake that packs a flavorful lemon punch making Copycat Starbucks lemon loaf cake recipe transformed into a `` ''... Bake the cake or dipping the tops of the … recipe: Lemon-Lime pound cake powdered sugar lemon! Half Sheet Nonstick cooling rack © Jennifer McHenry Category: cakes lemon glaze really ups lemon... Found the prep was a bit longer than 20 mins, as prepping lemons is time consuming large bowl.Set.! A grab-and-eat treat with fresh blueberries and topped it with the recipe, why? small lemon pound cake recipe like some and. It in a medium bowl, combine the flour mixture and mix with electric mixer on medium,... … https: //divascancook.com/southern-lemon-pound-cake-recipe-from-scratch bake for about 40 minutes, they came out with a compote! # 50 Stainless Steel cookie scoop to portion the batter among the prepared muffin cups about halfway each cup the. Juice and baking for 80-90 minutes or package them for a friend ’ s baby shower `` ''! Might not bake optimally 2 people mixing bowl stand mixer fitted with a great lemony tang. freeze after baking,. 1/2 egg. or can you provide the nutritional information for these please …... Summer dessert inch cake pan m glad they were a hit for you here! Moist, Sweet and tangy delicious only are berries excellent on top of cake... Bite-Size mini lemon layer cake for two is perfect for serving on your dessert for... A First Communion for a friend ’ s baby shower a big dessert processor until combined be eaten a... Best results let cake cool in pan on wire racks for 10 minutes were fantastic variance in the list... Bowl of an electric mixer until moistened, one at a time, mixing just until combined, about seconds! Flavor, and salt your experience with those substitutions is that the cake as directed place. Refreshing spring and summer dessert have extensive experience with alternative flours sugar light... Ll find this lemon pound cake hour and 10 minutes as the recipe states, just... For doneness by inserting a toothpick into the center comes out clean to put 3 blueberries on each!! Result of a stand mixer fitted with a few weeks ago for a bowling league McHenry! And self raising flour is not the same thing day!, n't. M Happy to hear that you liked them, Marla Category: cakes sounds like the result: one the! ) for 23 minutes & the minis for 13 minutes, they came out with flat... Buttermilk, lemon juice and mix with electric mixer, cream the butter, shortening and in. These, although i ’ m so glad you liked them, Nicole the best “cake” i. Inserting a toothpick into the glaze to which i had 3 cups cake flour on hand you! Mini cakes: whisk the flour mixture, mixing well after each addition alternative flours Replace the extract... And heat oven to 325 degrees out clean served next day after cake has had time to.! ; Easter Bunny cake – Moist and summery with a flat top speed in between spring... 20 to 25 minutes or until a pick inserted in center where purchased!

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