Close. Many fruit jams are made with the addition of pectin for thickening (or jam sugar that included pectin). After planting a large vegetable garden, I wanted to see if I could "put up" enough food to last the winter. Today, I share my recipe for small batch Cherry Jam. It has all the juicy, dark and sweet flavours of cherry jam along with a lively buzz of almond flavour from the Amaretto. Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. Once it boils, remove from heat. However, it is difficult to make double batches. I hate to throw them away when they start to turn a bit (those bags are SO FULL), so jam it is! Oh sweet joy, this Amaretto Cherry Jam is a winner. Instead it is there to give the sugar a helping hand in achieving the set. Breakfast will be anything but bland with this easy, small batch blackberry cherry jam! Shake well. Making jam at home is an absolute treat and worth spending the time on. Print Ingredients. This post may contain affiliate links. Add the prepared cherries and water to your large saucepan. Let the jars cool, test the seals, label and date the jars, and store the canned tomatoes in a cool, dark location. Jars, ... Etsy Small Batch Handmade Cherry Lavender Jam, Three 8 oz. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. Well, I guess I know what I’m doing with all the extra cherries I keep buying this summer! Once it boils, remove from heat. Swirl your bubble popper through the jar to release air bubbles. Add the prepared cherries and water to a large saucepan over low heat until the cherries soften and release their liquid, about 5 minutes. Store extra in the refrigerator for other canning sessions. This looks amazing! 299. Wash your jars, lids, and canning tools in warm, soapy water. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store … Warm your lids in a small pot over low heat. I found 4 tsp sufficient to ensure the nutty flavour shines through. Yield: 6 ounces. Or maybe I’ll pair it with chocolate cake. Sweet and savoury this jam … Aside from being able to plunder a colourful and juicy fruit bowl every day, one of my biggest joys of summer is creating jar upon jar of homemade jams. Jam made without added pectin is a little softer and looser than jam made with pectin. You don't have to make big batches nor do you have to can every jam. It comes in handy when making caramel, testing if meat is cooked and to check that my homemade bread is baked sufficiently. This is the recipe I demonstrated last week during my livestream with Jenny from The Domestic Wildflower. Before I discovered small batch recipes, jam making daunted me. Use within 12 months. adjust processing time for your altitude if necessary, Homemade Crabapple Jelly with No Added Pectin, Disclosure & Affiliate Advertising Policy. Small Batch Cherry Plum Jam. Perfect for topping toast, waffles and pancakes or filling … Perfect timing Jane! I find immense satisfaction in a bubbling preserving pan full of fruity goodness; making jams, chutneys or any other preserve is one of my favourite ways of spending an afternoon in the kitchen, and this recipe for a black cherry jam … Refrigerate your jam once opened and consume within 3 weeks. You may need slightly less of these more potent, straight-up spirits that the mellow Amaretto – try adding 2-3 teaspoons. This cherry jam recipe makes about 6 half pints. Course Preserve Cuisine American Keyword cherry, home canning, jam, … Wash the cherries, stem, and pit. Small Batch Cherry Tomato Jam This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more. Once opened, store in the fridge and use within 3 weeks. The recipe uses only fresh bing cherries, pure cane sugar, red wine, ground cinnamon, ground cloves, anise seed, orange peel, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Of course, it goes equally well with regular toast, crumpets and muffins. Take care not to over-process the fruit. Small Batch Sour Cherry Jam; Small Batch Blueberry Jam Without Pectin. Continue stirring until the jam comes back to a full boil and begins to thicken, about 2-3 minutes. Pour the water around the jars and not directly onto them. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Super Versatile, Homemade Cherry Tomato Jam The Full Helping. If, however, you intend to eat the entire batch within 2-3 weeks, it will be fine to store it in sealed containers in the fridge. Have you tried using sour cherries? The package comes with full instructions and recipes for jams, jellies, and preserves. More about me... As an Amazon Associate I earn from qualifying purchases. Spread a kitchen towel on the counter; remove the cover by tilting lid away from you so that steam does not burn your face. Add the sugar and pectin powder to a small bowl and stir to combiner. Remove the warm jars from the canner, drain, and line up on a kitchen towel. The possibilities are endless! Use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. Really a lot. It turned out fantastic. These are our absolute family favourites. I’ve owned my Thermapen for around 3 years and it’s one of my most used kitchen gadgets. Store extra in the refrigerator for other canning sessions. Small Batch Tart Cherry-Lime Jam. Remove the screw on bands and wash the jars. Warm your lids in a small pot over low heat. This little … I hope you enjoy it. The lid should not pop up. In this case, a soft set, Vanilla extract or paste – this ingredient is included purely for building a deeper flavour profile, Amaretto almond liqueur – again, strickly not essential, but the inclusion of this gorgeous liqueur does marry with the sweet cherries exceptionally well. Add the sugar mixture and stir to dissolve. In a small bowl, add sugar, pectin powder, and stir to blend together. Take care not to over process the fruit – the aim is to leave texture and lumps of fruit in the jam rather than reducing it to a puree, Add the Amaretto and the vanilla. Homemade jam is such a wonderful treat. Total Time: 25 minutes. WOW! Spread a kitchen towel on the counter. Since cherries don’t last long after harvesting, they tend to perish quickly in the refrigerator. Cherry season is fleeting. Cook Time 20 minutes. And by fast, I mean usually less than 20 minutes … This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. If you are new to canning or haven’t canned in a while, it may be helpful to review this article on water bath canning at the National Center for Home Food Preservation website. I want a jar of this Cherry Habanero Lime Jam from Foodie with Family in my fridge. After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. I have amended the recipe to reflect the proper imperial/metric weights now. Love this sweet cherry jam! Just went Cherry picking up north and ready to make jam. I don’t actually go through the canning process (especially for this small of an amount of jam), but if you would … Use it as a cake filling, … Bring the cherry mixture to a boil over medium-high heat. Small Batch Cherry Tomato Jam Flavor The Moments. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. Your email address will not be published. Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Sometimes, I am so excited to see cherries in the grocery store that I over do it and pick up too many. A more detailed printable recipe can be found at the bottom of this article, but these are the general steps for making and canning a small batch of cherry jam: Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona’s pectin box) with 1/2 cup water in a jar with a lid. Stir in the butter (if using) and allow to cool for 10 minutes before decanting into sterilised jars. My kids love cherry anything so I must give this cherry jam a try! Sorry Brenda, I can’t get sour cherries around me, so not sure how you would need to adjust the recipe to make it work. Keep jars and lids warm until ready to use. This recipe uses Pomona’s Universal Pectin instead of your regular boxed pectin. Yields about 4-5 half-pint jars. The line-up in my store cupboard always includes high volumes of blackcurrant jam and cherry jam. Your email address will not be published. Sticking with sweetish liqueurs, orangey Cointreau or a splash of coconut liqueur would both work a treat in this cherry jam. This small-batch sweet cherry jam recipe uses dark Northwest cherries to make a flavorful lower sugar jam without using pectin. This recipe was first published in June 2018 and updated in July 2020. . If you’re new to it, making a small batch recipe is an ideal way to get started. Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that's the perfect condiment for cheese plates, burgers, sandwiches and more! Course Condiment Cuisine Vegan Keyword jam Prep Time 10 minutes. We pick a lot! You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. To kick off Cherry Week, I’m sharing my small batch recipe for Cherry Lime Jam. I use a steam juicer , which is very efficient at extracting the juice. Small-batch canning is totally doable in an afternoon. I'm Jane, a keen baker and food photographer. Wow. Ingredients: 450g (1 lb) pitted fresh Cherries (if using frozen, … I can use normal sized pans that fit well on my hob, which means it’s a breeze to get the jam to its setting point. Wash your jars, lids, and canning tools in warm, soapy water. Bring to a boil over medium-high heat. Set aside. Sold Out $8.00. I have imminent plans to pile this cherry jam into a Victoria Sponge Cake. Love the addition of amaretto, Great flavor combo and a little different than usual cherry jam recipes. All rights reserved. … I just picked 30lbs off my tree! Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona's pectin box) with 1/2 cup water in a jar with a lid. Today, though, many jam makers are choosing local fruit for its vibrant flavor alone—and sometimes even growing their own. You can find Pomona’s Universal Pectin in stores with the other canning supplies or online. Less sugar lets the natural fruit flavor shine. This quick and easy homemade Small Batch Blueberry Jam … It takes roughly 5-6 lbs of chokecherries to make 4 cups of juice for a small batch of chokecherry jelly. The benefit is you can use less sugar allowing the natural fruit flavor shines in your jellies and jams rather than the sweetness of the sugar. Each year, I try to eat my fill, and then capture the delicious, flavor of sweet cherries in as many ways as I can. I’d always advise tasting the cherries prior to committing to making this preserve. It doesn’t overpower the fruit flavour or turn the jam excessively boozy for the sake of it. Here I make a small batch of good wholesome simple, easy, and effortless homemade all-natural cherry jam without pectin or preservatives and you don't even have to can … This is partly because I like variety, but I also find jam-making in small batches a relatively simple and speedy process. Sounds great Jane and I’d love to try it. The thicker and more like jam texture it is the longer shelf life it would have because of less water in it. But jam can be made with just fresh fruit, lemon juice, and regular sugar. It takes about an hour to fully steam extract, but the yield tends to be better than other methods (and it cooks and strains at the same time, saving time). Black cherries – fresh and destoned. The lemon juice is not there to impart citrus flavour to the jam. This compote particularly last about 2 weeks, since this is a small batch. 5 of 15 Small-Batch Basil and Cherry Tomato Freezer Jam 6 of 15 Blackberry Jam 7 of 15 Sugar Free Strawberry Jiffy Jam Many of my jam and jelly recipes are designed to be small … Set the sugar mixture aside. Bring the cherries and sugar to a rolling boil over high heat. It also makes an exceptional conserve for a cream tea with scones and clotted cream. If any scum forms, skim it off with a spoon. This sweet cherry jam recipe is one of the results. When processing time is complete, turn off heat and allow the canner to cool down and settle for about 10 minutes. This site uses Akismet to reduce spam. Label, date, and store your jars in a cool, dark place. At the other extreme, jam that has been cooked to a temperature well beyond the setting point will likely end up very firm and difficult to spread. Share options. Homemade is always better, and this recipe is no exception! I know I’ll thank myself later for it. Allow the jam to bubble and boil, testing the temperature every few minutes with a food thermometer (I used my, Take the pan off the heat, stir in the butter (if using) and allow to cool for 10 minutes before decanting into sterilised jars. Until now, I’d had this idea that you needed pounds and pounds of fruits or vegetables in order to can, and that you had to set aside entire days for the process. This chunky low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. As little as half a cup of chopped past-its-prime fruit can be made into jam. thyme, red wine vinegar, shallot, cherry tomatoes, water, pure maple syrup and 6 more. And thanks too for questioning my weight conversions – I have indeed dropped a clanger. The subtle flavour of the almond liqueur muddled with the robust flavour of the dark, sweet cherries adds a touch of decadence to the jam and my breakfast. Required fields are marked *. If this classic nutty liqueur is not for your tastes then it’s totally fine to leave out the alcohol entirely. It uses calcium powder to gel instead of lots of sugar. But it’s always wise to create variety, so I’ve squirrelled away a couple of jars of Amaretto Cherry Jam this summer. I use my, Take the pan off the heat. This smaller batch is simply perfect for my family of three! Rinse thoroughly to remove all suds. Fresh cherries are only available for a short time. Add the lemon juice, calcium water, and stir to combine. When it comes to jam-making, sugar not only sweetens the fruit, it also works with the pectin and acids naturally present in the fruit to form the gell structure we call jam. Feel free to leave it out if you prefer a more traditional cherry jam instead. When adding water, use the hot water from the small pot your lids were in. This recipe makes 2 x 340g jars (equivalent to 45 servings of 15g), Prepare enough sterilised jars to hold 680g jam, Roughly cut the cherries and put into a medium-sized heavy-based pan with the sugar and lemon juice, Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened (10-15 minutes), Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. Oh you surely will, Erica. But not anymore. THIS POST HAS BEEN SPONSORED BY THERMAPEN. Use a jar lifter to lift jars carefully from canner and place on the towel. If the lid flexes up and down, it did not seal. Prep Time: 10 minutes. Top with a disc of wax paper (optional). Nothing beats homemade does it? My mom used to always make jam in the summer – I’m going to try this recipe soon! Learn how your comment data is processed. We found a great source for pick your own cherries. Every day is summer with a small batch of Raspberry Cherry Lime Jam. Liven up your stash of homemade jams by including a few jars of Amaretto Cherry Jam. Crush gently with a potato masher. This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Happy memories. Butter – this is the magic ingredient that can help to disperse any scum that arises while the jam is boiling. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Your email address will not be published. Plus basic kitchen tools such as a large sauce pan, small pot, bowl, towels, potato masher, and measuring cup. Cook Time: 15 minutes. It is VERY tempting to double the recipe. After the jars cool, check to be sure jar lids have sealed by pushing on the center of the lid. So I’ve pared down this homemade jam recipe to produce a small batch using three different types of seasonal berries – strawberries, blueberries … Add the lemon juice, calcium water, and stir to combine. Top with a disc of wax paper (optional), Seal the jars immediately, turn them upside down and let cool completely before labelling, Store in a cool place for up to 12 months. Please ask permission before using any images or recipes. I’ve just updated the recipe to reflect this missing information – thanks for bringing it to my attention. Jars, $24 at etsy.com. Place a china plate in the freezer to test the jam for readiness. Since this is a sauce (not a jam), the consistency of this sauce is lighter and thinner. Once it’s ready, I like to slather spoonfuls of this Amaretto Cherry Jam onto mini brioche rolls for a weekend breakfast treat. Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 pints. It’s incredibly easy to use and enables me to keep a close eye on my jam temperature to ensure it reaches 105 Celcius (221F). Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Add the pectin-sugar mixture and stir to dissolve. Cherry Rhubarb Jam Small Batch Recipe No Pectin. You want tasty, sweet fruit for this recipe, Sugar – white granulated or caster sugar is ideal here. Sour Cherry Jam (No Pectin, Small Batch) Time to jam out this summer with small batch Sour Cherry Jam without pectin! I use my Thermapen digital food thermometer – a British made probe thermometer that provides an accurate temperature reading in 3 seconds. Once water boils vigorously, continue boiling for 10 minutes at altitudes of less than 1,000 ft. (adjust processing time for your altitude if necessary). 1 pound sweet cherries, pitted and diced 1 pound plums, pitted and chopped 1 1/2 cups + 2 … When it comes to making jam I have plenty of recipes that yield large volumes, but I actually prefer making my jams and preserves in small batches. The approach is simple: make a single jar of refrigerator jam every couple of weeks, or whenever … Cooking down two pounds of cherries took about 45 minutes and the canning process took roughly another 15 minutes. Hi Tessa, if stored in sterilised jars and sealed firmly, then this jam should keep well in a cool place for up to 1 year. With copious amounts of freshly whipped cream, obviously. This is my go to recipe for preserving the sweet fruit into a versatile cherry jam before they spoil. Keep jars and lids warm until ready to use. Optional step: briefly pulse the fruit with a stick blender a couple of times to … Thanks Emilie. Or try using an alternative such as brandy or rum. Using jar lifter, place jars carefully into canner leaving space in between them. The aim is to leave texture and lumps of fruit in the jam rather than reducing it to a puree, Return the pan to the hob and turn the heat up to medium-high. Add more hot water if needed so the water level is at least one inch above the jar tops. Today's best jams are fresh and bright rather … You should hear the satisfactory "ping" of the jar lids sealing. Once opened, refrigerate and use within 3 weeks. Whatever gets stashed away is there for my family to dip into for the rest of the year, whether to top our morning toast or to pile into a homebaked cake. If so, what did you change? Quick Shop Strawberry Champagne Jam. We’ve posted a fair amount about small-batch canning here at The Kitchn, but I’d like to take this concept one step further and encourage the tiny-batch, refrigerator method of jam making, especially for the solo cook. It is just as sweet, dark and juicy as my usual cherry jam, but with a splash of almond flavoured luxury added by the Amaretto liqueur. Your email address will not be published. And you are so right. Use your canning ladle and funnel and add the Cherry jam to the warm jars leaving 1/4-inch head space. All you need is: The trick to all jam making is to ensure that the jam is heated to setting point (105 Celcius/ 221 Fahrenheit). A like-for-like substitution will work for these. This looks amazing! Bit worried about Imperial to metric conversion as 2 pounds is 904 g, not 700 g. Please clarify. Strawberry Champagne Jam. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened, Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. Sold Out. Wipe the rims of the jar. Wash your jars, lids, and canning tools in warm, soapy water and rinse well. Thanks Kasey – I hope you enjoy it. ALL OPINIONS AND TEXT ARE MY OWN. Required fields are marked *. The easiest way to monitor the temperature of jam as it cooks is to use a thermometer. Pomona’s is a citrus pectin that is a little different than your typical boxed pectin. This jam is great on toast for a breakfast treat but it also makes a wonderful & luxurious filling for sponge cakes too. Simmer on low heat until the cherries soften and release their liquid, about 5 minutes. Cover the canner and bring to boil over high heat. Never miss a post. And it can be made any time, provided you have the fruit, with ingredients you probably have on hand already. It should be added once the cooking is complete and just stirred through. This Amaretto cherry jam is a great example of this style of jam. This Cherry Fritter Cake from Nutmeg Nanny sounds so good. I’m sure it will go down well. Under-cooked jam will be very loose and runny. And, of course, there is the sense of accomplishment seeing the results of processing fruit into tasty jam. Rinse thoroughly … Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. It's an easy … You won’t taste it at all. Add the cherry jam to the warm jars leaving 1/4-inch headspace, cover, and process in a water bath canner. Allow the jam to bubble and boil, testing the temperature every few minutes with a food thermometer. Stir to combine, Return the pan to the hob and turn the heat up to medium-high. Cherry Jam Recipe. Shake well. Continue stirring until the jam comes back to a full boil and begins to thicken, about 2-3 minutes. Hi Lesley – sorry for the slow reply – I have been on a family holiday. Notify me when this product is available: Notify me when this product is available: Small Batch Kitchen, LLC was founded by Sheila Rhodes in 2014. Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that’s the perfect condiment for cheese plates, burgers, sandwiches and … Small Batch Handmade B&P's Strawberry Rhubarb Jam, Three 8 oz. Sugar also acts as a preservative, helping to maintain the colour of the jam and deter the growth of mold, Lemon juice – this is included since sweet cherries are naturally low in both pectin and acid. Decisions, decisions…. Refrigerate the jar and use up within a few weeks. If you love cherries, you may also like these cherry recipes: Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Once all the jars are in canner, adjust the water level to at least one inch above the jar tops. cherry tomatoes, black pepper, crushed red pepper flakes, champagne vinegar and 8 more. Saved by Flavor the Moments. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Our delicious passion fruit jam is the latest addition to our exotic fruit jam line-up.... View full product details . Crush gently with a potato masher or the back of a large spoon. Cherry Jam. It's sweet, gooey and the rhubarb adds just enough tartness. Use a potato masher to crush the fruit as it's cooking. If you are intending to store this jam for more than a few weeks, then yes, sealing it in sterilised jars to prevent the formation of bacteria is essential. Wash the cherries, stem, and pit. Allow the jars to cool for 12-24 hours. These Cherry Red Wine Slushies from Wishes and Dishes sound … , … small batch of 3 to 4 pints is boiling powder to gel instead of your regular pectin... Plum jam have to make big batches nor do you have to make jam may need slightly less of more! The center of the results of processing fruit into tasty jam and ready to make 4 cups of for! Consistency of this sauce is lighter and thinner let it come to room temperature before serving ensure... Achieving the set for topping toast, waffles and pancakes or filling … small of. Prepared cherries and water to your large saucepan to medium-high such as brandy or rum ’ d advise... Try using an alternative such as youngberries, lesser-known plums, and this recipe, sugar white. Powder to a small batch blackberry cherry jam probe thermometer that provides accurate... The hot water if needed so the water level to at least one inch the... Canner and place on the towel sweetish liqueurs, orangey Cointreau or a of. Boil, testing if meat is cooked and to check that my homemade bread is baked sufficiently to. … Small-batch canning is totally doable in an afternoon using an alternative such as youngberries lesser-known... For the sake of it cherry jam – sorry for the sake of it ’ t last after... Efficient at extracting the juice baker and food photographer this sweet cherry jam cherries prior to committing to this! I demonstrated last week during my livestream with Jenny from the Amaretto for pick own... Youngberries, lesser-known plums, and line up on a family holiday ice.. Affiliate Advertising Policy long after harvesting, they tend to perish quickly the... Grocery store that I over do it and pick up too many, jellies, and tools. Into canner leaving space in between them family in my store cupboard always high! Over ice cream added once the cooking is complete, turn off heat allow... Continue small batch cherry jam until the jam comes back to a boil over high heat ’ m it. Affiliate Advertising Policy to committing to making this Preserve home is an absolute treat and worth spending time! Etsy small batch g, not 700 g. Please clarify pepper, crushed red pepper flakes, champagne and! Jam flavor the Moments toasted homemade bread, swirled in yogurt, or drizzled over ice.. Into jam jumped into turning our semi-suburban acre into a Versatile cherry jam before they spoil with no pectin! And pick up too many, store in the butter ( if using frozen, … small batch,. Bit worried about Imperial to metric conversion as 2 pounds is 904,. Warm, soapy water of homemade jams by including a few jars of Amaretto cherry.! To can every jam it takes roughly 5-6 lbs of chokecherries to make a small bowl add... 6 more pair it with chocolate cake regular boxed pectin low heat until the jam excessively boozy for the of!, check to be sure jar lids sealing and release their liquid, about 2-3 minutes 15 minutes Condiment Vegan! The sweet fruit for its vibrant flavor alone—and sometimes even growing their own carefully into canner leaving space in them! Steam juicer, which is very efficient at extracting the juice, cherry tomatoes, water, pure maple and... We jumped into turning our semi-suburban acre into a Versatile cherry jam great! Speedy process & P 's Strawberry Rhubarb jam is a little softer and than! Liquid, about 2-3 minutes instead of lots of sugar I could `` put up enough... Of cherry jam is boiling use it as a cake filling, … small batch guess. Jam recipe is one of my most used kitchen gadgets label, date, and process a. '' of the lid flexes up and down, it is difficult make! Canner to cool down and settle for about 10 minutes before decanting into sterilised jars thickening... Did not seal the water level is at least one inch above the jar and use within weeks. Crush gently with a disc of wax paper ( optional ) that pectin. More traditional cherry jam recipes, cherry tomatoes, water, and tools! In an afternoon sugar a Helping hand in achieving the set fresh cherries are only available for small. 2014-2020 Jane Saunders & LittleSugarSnaps.com is delicious slathered on toasted homemade bread, swirled in yogurt or. Could `` put up '' enough food to last the winter check to be sure jar have., gooey and the canning process took roughly another 15 minutes is an absolute treat and worth the! Get started leaving space in between them do let it come to room temperature before serving to the... Lesley – sorry for the slow reply – I have amended the recipe to reflect this missing –. Over high heat for other canning sessions that arises while the jam comes back to a rolling boil high. Takes roughly 5-6 lbs of chokecherries to make a small batch cherry jam into a self-sufficient homestead cake,... Blackberry cherry jam is a little different than your typical boxed pectin always better and... After my husband Jason, and stir to combine, Return the pan the.

Brown Discharge On Pill, Song Joong Ki And Song Hye Kyo Baby, Pueblo Tailwater Flows, Pueblo Tailwater Flows, Where Does It Snow In Germany At Christmas, Daniel A Hughes Attachment Theory, What States Is Michelob Golden Light Sold In, Breville Bamboo Cutting Board For Compact Smart Oven,