Run the watermelon through the food processor or blender until liquefied. Watermelon Pudding (or gelo di melone, in Italian) originates from Palermo, Sicily, where it is considered an elegant way to use the abundant summer watermelon crops. Jan 24, 2017 - Watermelon pudding is an easy dessert with a silky texture and bright taste. Saveur may receive financial compensation for products purchased through this site. Online Access to Over 750 Recipes & 300 Videos, Scipione – Pasta with Lobster and Shrimp Sauce Recipe, Russuliddu Malu – Risotto with Mushroom and Bacon Recipe, How to cook tomahawk steak – tomahawk steak recipe, How to Make Meatballs – Dutch Oven Meatballs. Nov 30, 2018 - This sweet, cooling dessert is popular in the Sicilian capital, Palermo. Jun 30, 2019 - Watermelon pudding is an easy dessert with a silky texture and bright taste. Oct 22, 2017 - This sweet, cooling dessert is popular in the Sicilian capital, Palermo. It's also vegan, gluten free, pretty healthy, and super refreshing.… The refreshing jelly is typically prepared in the hottest month, August. Sure, watermelon may be slightly more … Sicilian Watermelon Pudding can also serve as a pre-dessert as part of a more… Continue reading Sicilian Watermelon Pudding. This recipe is perfect for summer! Pour the watermelon juice in a large sauce pan, add the sugar and the vanilla. Boil, stirring constantly to prevent scorching, until it thickens slightly, about 5 minutes. Watermelon pudding: a Sicilian recipe for a unique and refreshing summer treat! Push this mixture through a strainer. 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Fruity Sicilian Watermelon Gelo (Pudding): I love watermelon and I could eat it all day, but I also adore jiggly desserts so when I heard about watermelon gelo, I had to try it! The refreshing jelly is typically prepared in the hottest month, August. Push this mixture through a strainer. It is easy to prepare with just a few ingredients. A Bonnier Corporation Company. Soft, refreshing and delicious. Stir well and cook over medium high heat until it come to a rolling boil. even the kids said it was too sweet. Bring the watermelon mixture to a boil over medium heat, while stirring constantly and scraping bottom with a wooden spoon. Nov 21, 2013 - This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The refreshing jelly is typically prepared in the hottest month, August. Pour the watermelon juice in a large sauce pan, add the sugar and the vanilla. This pudding boasts a jewel like colour and is a particularly striking dessert when topped with bright green pistachios like royal Sicilian gems. Pass watermelon pulp through food mill to obtain 1 liter of juice. The refreshing jelly is typically prepared in the hottest month, August. A popular Sicilian dessert- silky, lean pudding... perfect for a light refreshing dessert. Stir well and cook over medium high heat until it come to a rolling boil. Dust with the cinnamon. Maintain the boil stirring continuously, until the mixture starts to thicken about six to eight minutes. Many products featured on this site were editorially chosen. Remove the pudding from the stove and let it cool. https://www.epicurious.com/recipes/food/views/watermelon-pudding-109664 Strain the mixture once again to insure a smooth finish then place in the refrigerator for five minutes until it starts to chill and thicken. Puree the watermelon chunks in a blender or food processor until liquefied. Sicily is the perfect place to destress especially as the island is known throughout the world as one of the best destinations for delicious desserts. And while it generally only includes three ingredients – watermelon, sugar and cornflour – the garnishes vary from… your own Pins on Pinterest Using a rubber spatula, push and scrape the watermelon mixture through a fine sieve into a 2-quart bowl. All rights reserved. Simmer … Pour the juice in a saucepan with the brown sugar, cornstarch, and the cinnamon stick. Poetically Pudding. You will need 2 cups of liquid, so process more watermelon, if necessary. You will end up with approximately 2 ½ cups of juice. Copyright © 2020 Saveur. Feb 1, 2018 - This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The perfect treat when you're looking for a leaner, but satisfying dessert. https://www.saveur.com/article/Recipes/Sicilian-Watermelon-Pudding Pour the watermelon juice in a large sauce pan, add the sugar and the vanilla. Place sugar and cornflour in a saucepan and whisk to combine, then add 80 ml Puree the watermelon in a food processor, until liquidy, and then press through a mesh strainer. The recipe for this dish, popular in the Sicilian capital, Palermo, is based on one in Great Italian Desserts (Little, Brown, 1990), by Nick Malgieri. Served in dessert bowls or unmolded on to a plate, the pudding is then topped with ground pistachios, chocolate shavings and perhaps a few more … Jun 3, 2017 - This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. Making Sicilian Watermelon Pudding Get link; Facebook; Twitter; Pinterest; Email; Other Apps; August 18, 2019 Did you know that if you spell the word 'Stressed' backwards that it spells 'Desserts'? Reproduction in whole or in part without permission is prohibited. Pour the strained Gelo into martini glasses, top with chopped, toasted pistachios and grated chocolate. Heat the mixture, stirring constantly until it becomes thick. Discover (and save!) The perfect treat when you're looking for a leaner, but satisfying dessert. 2 pounds seedless watermelon, cut into pieces, 3 tablespoons cornstarch mixed with two tablespoons water, ¼ cup pistachio nuts, chopped and toasted. And while it generally only includes three ingredients – watermelon, sugar and cornflour – the garnishes vary from… To serve, spoon the pudding between 6 small serving bowls and garnish with whipped cream, pistachios, citron (if using), and chocolate. Sicilian Watermelon Pudding, or gelo di melone, is made from watermelon juice, perfumed with cinnamon and jasmine blossoms, thickened and mixed with bits of chocolate—cut into little bits so they resemble watermelon seeds—and chilled until set. Remove the saucepan from the heat and whisk in the vanilla. Filter it to remove pulp and seeds. This sweet, cooling dessert is popular in the Sicilian capital, Palermo. Run the watermelon through the food processor or blender until liquefied. Frutti di Bosco. The pudding is traditionally infused with jasmine and garnished with pistachios or shaved chocolate. Though the pudding is lean in nature, it has a satisfyingly silky texture, and it is just sweet enough to close dinner on a festive note. Set aside. Stir well and cook over medium high heat until it come to a rolling boil. Garnishes can include … Seedless watermelon ($3.99/ea) is the base for this traditional Sicilian summer treat. Jan 14, 2017 - This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. Whisk together sugar and cornstarch in a 3-quart nonreactive saucepan. published on 30 August, 2017 at 09:45. This super-fresh Sicilian Watermelon Pudding is the perfect respite from rich and abundant holiday meals. Run the watermelon through the food processor or blender until liquefied. While watermelon is indeed usually considered a summer fruit, it is available all year long. While whisking, drizzle in pureed watermelon. I'd cut the sugar in half though. Sweet and tangy with a texture like smooth jelly, it’s ideal for savoring by the spoonful on a hot end-of-summer evening. Cover bowl tightly with plastic wrap and refrigerate until set, about 4 hours. piece seedless watermelon, rind removed, cut into 1" chunks, Diced candied citron, to garnish, optional. Spoon the cornstarch into the puréed watermelon and blend thoroughly. Serve the watermelon pudding with some chocolate chips and whipped cream on top. Gelo di Melone (Watermelon Pudding, Gelo di Anguria, Gelu di Muluni in Sicilian) is a summertime Italian dessert from Palermo. Jul 11, 2018 - great, very refreshing. Place water and cornstarch in a bowl and stir together. It is a jellied watermelon pudding. https://foodnouveau.com/recipes/desserts/custards/watermelon-pudding Jul 11, 2018 - Watermelon pudding is an easy dessert with a silky texture and bright taste. It is also popular for the Santa Rosalia celebrations in Palermo and is yet again an inheritance of Arab influence. Push this mixture through a strainer. In a saucepan combine the watermelon juice, cornstarch and sugar until dissolved. Sicilian Watermelon Pudding Sicilian Watermelon Pudding Gelo di Mellone Watermelon pudding is a name that doesn’t do justice to this delicate and refreshing Summer dessert. The perfect treat when you're looking for a leaner, but satisfying dessert. 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