I don't think I could've been so nice. Coffee LOVES helping chocolate taste more...chocolate-y. I tried to make this cake for my brother-in-law's birthday and it totally fell flat it the middle and was under cooked. Then, as it sits on the counter and cools the last little bit of cooking will happen. maybe if you placed a flower nail into the center of the pan it might stop the sinking. Let it cool down and then freeze it. 1. Sorry for the thesis! Let me know how it goes! Silly question, but....the butter in the frosting/cake recipe....is it salted or unsalted? Your email address will not be published. My frosting turned out liquidy. But making a cake can have a few tense moments, there :). Old fashioned fruit cake recipes – how to make fruit cake at home with cherry and chocolate glaze. I’m planning to make this tomorrow for my husband’s birthday. This recipe has been made hundreds of times by many readers which alot of success. You saved Old Fashioned Chocolate Cake to your. Frosting not good. Thanks so much for sharing the recipe ❤️. But the frosting didn’t taste good. Ha! Hi! And hey, maybe a trifle will be what happens :). I will definitely use this recipe again. The cake looks amazing and I would really want to try it. Because the flour already has that built in. Dancing and baking and sneaking tastes is as much a part of childhood as candy, movies, and hugs. I'm used to being able to pretty much pour the batter out of the bowl and into the pan. There isn't a huge difference when using 2% vs whole milk. Or did I did sonething else wrong? Let us know how it turns out! Maybe it's the "from scratch" part that makes it? I appreciate you taking the time and it is kind of fun to know that it's being made across the world :)> So fun!! I'm a sugar freak, but even I thought the icing was too much originally. Hello Nate and Janel Bake at 275° for 3 hours. They are almost the same recipe except for all butter vs half butter, half shortening. After reading some of the previous comments, I understand that others also had the same problems as me. Can you use self rising flour instead of plain flour and baking soda? I always run all my dry incredible through my sifter as well! Mix … All that aside though, this recipe is marvelous. This cake is delicious! We've done that, and we'll try to remember to be more specific about some of those ingredients in the future. Thank you. The batter is delicious, the cake seems to be rising nicely in the oven, and the frosting is to die for. In all seriousness, this sounds DEEElicious! You know, I have this happen to me once in a while and then I have friends that swear by it and that I am just an anomaly. A little something sweet after two weeks of hard work. Most cakes will break if not carefully removed, when hot. Made it in a bundt pan and it came out beautifully! I will make this cake again and again and again!! Any way to combat that? Printer-friendly version. Tried this recipe along with the frosting because I was tired of getting boxed cake mix. I did use buttermilk in place of the milk but that was my only change. It is wonderful, and that is coming from a girl who isn't really a cake eater! Camila, I do!! I've just put it in the oven, I added some instant coffee , I think it makes chocolate cake better. We love this one too and use it time and again. And this is one of those recipes that can be tweaked multiple ways and work each way. How that got missed?? The cake was YUMMY. Good luck! I've never tried. I didn't change anything about it. Make sure everything is at room temp when starting and it will be amazing. Glad your family liked it! preheat oven to 350 degrees. I have really been wanting chocolate cake with peanut butter cream cheese icing. The Cake. But the 2nd one came out perfect! Do you think the recipe could be used as a tiered cake? My mom keeps telling me it's the best cake she's ever had. But, it WILL make you a super-hero in the world of those you love. ERIC'S FAVORITE. Yes! Can't wait to add some Italian meringue buttercream to some of these cupcakes. We used a potato peeler to just shave off chocolate and dumped it on top. I live at 5K feet so usually cakes flop and turn out so gross but I made this just the way the recipe says. My father in law has birthday on Monday so I want to make it for him but I am really confused by the amounts of the products. My house smells so amazing can't wait to eat it. It turned into a great lumpy mess, which I threw out. I will say that I made a vanilla cake the other day for my mom's bday, but was not happy with the texture. If it is only one day before then I would simply chill the cakes in the fridge (which actually is easier to decorate). What can I add for next time? Both of those are crazy great reasons to make a chocolate cake from scratch! Is that shaved or pieces of chocolate that you have on top of the frosting? vanilla. So glad to hear this cake worked for you, Alana! Excellent delish made this for my husband thank you so much for the recipes. This is a wonderful chocolate cake that was made in the olden days. Been using this recipe a few years now and writing on here bc I was looking up the recipe to make it again tonight. No one would eat it it tasted like paper. Let us know how it works! The $100.00 Chocolate Cake Recipe (the original version) and others were ordered from a magazine ad in the late 1970's for twenty-five cents each. Thank you for sharing your recipe! First time on your site, and this cake is in the oven right now. I use 2 1/2 teaspoons baking powder, and the cake comes out extremely pillowy & moist. I am completely irritated by this recipe. 2. In a medium bowl, combine flour, cocoa, baking soda, and salt; mix well and set aside. E's FAVORITE! You got this!!! I think you are just a blog writer who doesn't really know what you are talking about in terms of recipes and shouldn't be giving recipe advice. I am wondering how long this will keep? Both taste great! Ended up making 30 cupcakes with the batter. Try it! Or maybe replace some of the sugar? With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. I’m a mom of 2 kids (1 & 3) so typically I do box mixes. It is so fun to hear that your teenager uses this for her cupcake recipe. Hi! Happy Birthday to the hubby from Nellie and I! Definitely need to use parchment paper in the bottom of the cake pans. My teenager uses this recipe for a lot of the cupcakes and mini cakes she sells to local diners to make money for college and everybody loves it. This chocolate cake though, I just felt it.....I can tell the texture will be awesome!! So glad!! Thank you! Thanks again!! Good to SEE you guys! Place in a covered mold 3/4 full and steam in a large steamer for about 3 hours grease bottom and sides of pan (I use 2 round pans or 1 9 by 13). I have to agree about the combo...it's the best! If so how would that effect the cooking time do you think? U should update it to say all purpose flour For those of us that disn't know the difference. Icing is also amazing and my go to any time chocolate frosting is needed. I need to pick up one of those and give it a try. 8"would need a bit longer in the oven to cook through. I will definitely be making this again. And the batter tasted quite excellent. Honestly, I think it's somewhat based on oven temp, pan size, and altitude. Home > Recipes > Cakes > Mother's Old Fashioned Cooked Chocolate Frosting. Thanks!! Hi praise indeed! I was very disappointed when it didn't rise higher than an inch, so I tried your recipe. Beat in … Hi Janel. I do cook them at the same time (sorry to be a bit late responding it is actually my daughters birthday today and oh the prep...as you can imagine :)). Grease and flour a 9x13 inch pan. If not, add another few minutes. Mr. Nate can take his cake to the desert island but not you -- we NEED you around -- just in case. Almond milk or coconut milk would be good replacements. But that's personal preference :). You won’t find it anywhere else on the internet. Not a problem! They both are thin batter so don't roundup very much - like you'd want for cupcakes. Happy Birthday to your granddaughter...I hope she has a wonderful year! The recipe seems to have a lot of milk, I am thinking it will be liquidy. We make it so everyone in the family loves it, including the kids, but you could definitely get away with less sugar and still have a delicious cake. A slice of this is my victory cake. So good information for making a cake. Everyone raves about it! Let me know how it turns out. I've read the reviews about how the 9x13 takes longer but that's to be expected. This is a cake that I have made many times under various names, such as Mexican Chocolate Cake or Texas Sheet Cake, and most are made in an 11 X 15 pan. Followed the cupcake instructions and they turned out great. I didn't use the frosting sicne this is for the child I babysit and his mom is going to decorate the cake for his birthday. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would reduce the amount of baking powder in it, if you choose to do the self-rising flour. I've got some I have no other use for. Any suggestions?? Thank you! MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. It was not too sweet and not too much chocolate. I find it best to use salted high grade butter and farm fresh eggs. If you mean a 9by13 cake pan...absolutely! They fell in love with this cake. We recommend going for 17 minutes and then checking them periodically after that. Mmmmm... italian meringue buttercream! Bob's Red Mill has a fantastic gluten-free baking flour! It didn't detour my family one eyeota but wanted to make it for a church bake sale without the pitiful sink hole. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Definitely a keeper! An excellent recipe! This is the first chocolate cake that I have tried with Splenda that turned out well. But it will still be fantastic if you make it tonight! This is the best homemade chocolate cake recipe. Thanks! Like a raspberry filling between the two layers? They both are thin batter so don't roundup very much - like you'd want for cupcakes. This has been our go to chocolate cake recipe for a couple of years! Decorate with pecan halves and finish baking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And glad the birthday girl got a delicious cake for her big day :), This is delicious! I don't usually like cake...it's too dry! Maybe you would prefer a whipped frosting of some kind? I omitted the pecans from the icing because I didn't have any at the time and I omitted the cinnamon. I don’t think I’ll have time to make this all in one go before the event I need it for. And chocolate. I'm making this now. Thank you . THANK YOU SO MUCH!!!! https://honestandtruly.com/homemade-chocolate-pudding-recipe Do you have to use whole milk in cake recipe? I used 2 9 inch round cake pans. :((. I haven't gotten it up on the site yet. Those are the best kind :). Mix in the cooled cocoa mixture. There could be a couple of reasons. Only change I made - and it was minor - was I did 1/2 cup 2% milk and 1/2 cup whole buttermilk. In some countries, fruitcake preparations start the day after Christmas for the following Christmas. How much is 2 sticks softened butter? Second best is Chocolate Sheet Cake. I found this one and decided to try it. Totally worth the wait, though. :) Thank you for sharing this recipe!! Cross your fingers for me that things turn out well because I ran out of butter and won't be able to try again until tomorrow! I haven't but I'm betting it would be fantastic. My 10 yr old daughter just baked this cake for my son's 7th birthday. Like the ones that weigh a ton and go right to the hips and thighs but it was worth it because of the taste -- that kind of cake. I make it, but don't really like eating it. I'm sorry to hear that! My batter turned out very thin. Mine is taking way longer to bake. Ahhhh, thanks! Thanks for taking the time to try it a second time and even still for letting me know!! Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. Absolutely not! Oooooh...good question! Fresh fruit cake recipe to make an old fashioned cake with simple and tasty ingredients such as fresh or frozen cheery or sour cherry and chocolate glaze. I never knew about “flouring” the pan but just used cooking spray! It always turns out perfectly fluffy for us...so hopefully your next attempt will be better! Living in England as an American, I was frustrated with the lack of options of box cake mixes, and they weren’t that good. Well, when my 3 year old asked for a chocolate Mickey Mouse cake and we didn’t have any box mixes I turned to the internet and luckily I found this recipe. "The best thing ever " according to one of my guests. Leave out cocoa & add vanilla for a white buttercream frosting. I see how that would be confusing :). In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Really? Note4Me: IT of two! Hi Nellie i have tried your recipe and it was really good in taste and texture too.I made one mistake in icing i have not used powdered sugar i used regular sugar because of that it was not smoooth enough next time i will try again. Not the greatest baker here so I followed the recipe for the cake and it's turned out beautifully, but I was in a hurry doing the frosting and realized it was supposed to be softened after I added all of the other ingredients. It is a perfect match for the sweet, smooth chocolate frosting. So glad to hear that! They are almost the same recipe except for all butter vs half butter, half shortening. It is just so perfect, tight crumb, stays moist and is so delicious and easy. I'm so glad to hear you enjoyed it. 3. Apr 25, 2012 - Explore Linda Schrenk's board "OLD FASHIONED FROM SCRATCH RECIPES", followed by 848 people on Pinterest. So glad you like it. I hope to hear all good things about you and your family enjoying that chocolate cake. I'm so glad to hear that!! Probably isn't even necessary ;). My family had bakery for 70 years in a tourist area and during the off season, when most ever other business was closed, we were still crazy busy with orders that had to be shipped. (I don’t like skimpy icing, either. In fact, it would make it easier to frost! Pair it with our delicious butter frosting! This cake is amazing! But if needed, a good gluten free flour substitute should do fine. Moist chocolate cake and sweet frosting layers. Thanks. Some of these were created by the cook. Good luck! I"ll add that to the notes because it is super helpful. In frosting, however, it is a good sub out. Happy birthday to your son! Thanks, Natalie! In a saucepan, melt 1 cup of butter. about 25 minutes in on one and right at 30 on the other. It's still tasty. Except, thats a good thing if you like coconuts :). That's it! Second best is Chocolate Sheet Cake. Made this cake today for my boyfriend and my son. BUT, why does it sink in the middle in a 9x13 pan? Also a cake last two days in the fridge three at the most. It's quick, easy, and versatile. Yes, just make sure to eliminate the baking powder but NOT the baking soda. Hey girls! I tried adjusting cooking time but that didn't help. I completely agree, perfect combo! Thanks! Do you have any thoughts? Learn in this video how to make fruit cake at home by using an old fashioned fruit cake recipe with fresh or frozen cherry and chocolate! 40-45 mins typically. Thought I’d comment and say this is the best recipe!!! Ok. I would imagine you could but would want to watch the timing on it. It will help. Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. I haven't tried it yet but it looks amazing! Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. It sounds like you've been busting butt and working hard. I’ve been baking only for a while, and I’d like to know if this is a good recipe to try out decorating techniques on too? Follow the easier directions. ANd what a great reason to make it :). I make this cake every time I go to or have a big dinner of my own. That's a win ;). Or should I just put in the fridge? In the ingredient list it calls for 1 1/2 c milk. I am going to give this amazing recipe a try...could I make it into a one layer square cake though do you think? To reviewer SUSIEQ2005, my Mom says it's the best chocolate cake she's ever had too! Oh thank you! Did you use cup for cup with the buttermilk? Perhaps the pan size and kind contributed? I don't think I made this return comment fast enough but... yes! Combine the cocoa and … I was able to get them out in good shape. I did however try to take the cake out of the pan probably a little too soon ( I'm a little impatient and I only had one 8" round pan lol), and it started to break on the bottom and the sides. Variations in ovens, humidity, flour, pan materials all can effect the cake as can using old baking powder, baking soda, and overmixing.The best way to make sure you get the best results is to make sure your ingredients are fresh and your eggs, butter and milk are at room temperature and follow the instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ok, so both cakes fell :-( . Fingers crossed I don't fail this recipe. OMG, it is soooooo good. During these baking sessions I have slightly modified the recipe: Now I only use 1/2 cup of butter in the cake (I swear, you won't notice), omit the pecans (not a fan of nuts in cake), and I half the icing. Thanks for the recipe! Just pulled the cake out of the oven, so I have not tasted it. NOTE: Many readers are finding they need to increase the baking time. We know you're both going to love it. It was perfect! I'm in the process of baking this cake for my mom's birthday! ............................Try adding cherry pie filling like in cherry spice cake And it would be absolutely delicious! Stir in the eggs and vanilla. Yes, you can increase the butter and cocoa. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Be sure to flour the pan. Should I add a little powdered sugar? Instead of using flour for your cake pans...use cocoa. Gluten free flour or all purpose flour (Bob’s red Mill). I'm so glad to hear that you loved it as much as we do. You would want to be sure it's well oiled and floured and reduce the bake time a bit. Is there any way to salvage it? In the history of best. Haha; I'm the same way! I have to say, this was the easiest and tastiest chocolate cake....everyone at the party loved it! Thanks alot. cracker dip.Because we make up a batch and serve it with graham crackers for dipping ;). Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Fingers crossed! I am baking it now. I also used toasted walnuts, because I can't find good fresh pecans right now. Thanks for the great recipe, it will become a standard in our house. butter 1 tsp. Thank you! Are you using a tablet or phone by chance? Hai Nellie. It'll taste best if you wait...because the cake won't have the time to start drying out. Thank you! That's what I want to try because I don't use whole milk and I didn't want to substitute anything else. Just haven't had them together yet. The same temp should be fine...and the cupcakes will probably need about 18 minutes to cook, but check them after 15 and see. Tastes like I frosted it with butter. Is there enough batter to make 2-10 inch round cakes? It is utterly amazing! I added a bit more cocoa powder and it tastes great! So glad to hear it! Shall I wait till it is cold to remove from pan? You can get away with the salted, just don't add any additional salt to it. But really, use whatever you have. I loved this recipe. YEs, there is a difference and you can't interchange them equally. Your daily values may be higher or lower depending on your calorie needs. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, https://www.facebook.com/miznelliebellie/videos/919602858102464. :D. Cake was eaten in seconds after it landed in the office kitchen. Let it chill a bit and see if it comes together better. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Thanks! I hope it turns out perfectly this time! Oh my Gosh. It’s my birthday cake and special occasion cake. Bummer! The baked cake is a fantastic texture and not overly sweet like cake sometimes is. Chocolate Sheet Cake is second. Thank you! If you substitute Splenda reduce the cooking time by quite a bit and keep a check on it - Splenda cakes cook much faster than sugar cakes. I tried this cake recipe for the first time yesterday, as well as the frosting and well thank you because it was a HUGE hit. I think it's gross to eat a bunch of cake crumbs people roll and smoosh into a ball with their hands.....wth...I just don't get it. !! This cake is the perfect mix of sweet and buttery and all the perfect cake descriptions :). Should I use sifted flour and then measure or measure and then sift. Add dry ingredients beating after each addition. Preheat the oven to 350°F. Sign-up for all the info, tips, tricks, and even a FREE ecookbook with READERS' FAVORITE old-fashioned cake recipes! This is the best chocolate cake recipe I've ever made, and the frosting is addictive and turns out fabulous and creamy ( I add a little bit of extra milk to it). :). I would use AP flour if your diet allows for it. No worries, it will still taste good! Congrats!!! Flour is in your list of ingredients but you never mentioned when to add it in. However I had not seen one with the buttermilk in the icing. It's all about preference! And every time I have made it I have added a shredded zucchini (about 1 to 1.5 C). Turned out GREAT! Because the layers would be much thinner you would want to reduce the baking time be about 15 minutes, to start. I should have used parchment paper to line the cake pans. Thank you SO much for coming back here and leaving such a wonderful comment. Bake for 25-35 minutes. (8 year old today). Thanks! I'm so happy to hear that! Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. 1 cup = @ 250 grams (according to my kitchen scale), 2 sticks of butter is 1/2 a pound or 226 grams. . :) thanks again! Love the recipes however, there are so many ads on the site that the pages are hard to load and I'm constantly having to close something out or be careful as to what I touch so that I don't click on an ad! ok. about to make it again and will watch for the sink hole. So far, so good. Thank you for the recipe. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. For the frosting...totally try using maple syrup or honey and cut that sugar amount wayyyy down! This cake is incredible. Make your Own: Household & Beauty Products. They are medium chocolate. Ice the cake with Buttermilk Pecan Icing while it's still warm. These are things I learned helping at my grandma's bakery growing up. Happy Birthday Mr. Nate and hope all of you have a great Fourth!! I'm eating it with a spoon. Butter the bottom and sides and do not overfill. Thank you for the recipe. Wow!! Liquid measurements: I love chocolate cake. I am using a glass pan.... Oh no! No special occasion, just wanted to make it! How to Make Chocolate Cupcakes. I hope that helps! Use the easier directions. I'm a bit late to the party with this recipe but, is it possible to add a filling to this cake? Fun stuff! I plan to make this as a gift for my parents, but I don’t have much experience since I’m young,so I am just making sure it won’t be liquidy.. It may require a bit more sugar to offset the lack of sweetness that cacao has. Fantastic!!! Oh good!! That's exactly the reason we love to create recipes and put them online! They are medium chocolate. I think it would hold up fine. Bake your cake until it is JUST done in the oven. I plan on decorating it like an airplane (we'll see how that goes! I also thought the frosting was a bit too buttery, almost greasy. Just cover that crack with gobs of frosting! Tried it and I love it! And, making cake for our families is what it is really about anyways, isn't it! It is impossible to know exactly why one cake takes a bit longer than another. Creamy, chocolatey, and smooth. This is probably due to the difference in ovens, pans, and elevation. Pour into 3 lined and greased 9 inch cake pans. It is not too sweet but combined with the frosting it is perfect!! 1. It is just easier for me to work with grams/ounces. I think it would be quite thick and dense. a knife coming out clean from the center means it is done. Although I would give the cake itself a 3, the icing is a 5. Yes, I would use cup for cup. My cakes didn't rise in the center:(.... Should I still frost it anyway??? We haven't actually used this recipe for cupcakes before, so we don't have exact numbers for you. It filled an entire Mickey Mouse cake pan and made 10 cupcakes! Percent Daily Values are based on a 2,000 calorie diet. ERIC'S FAVORITE. I would even suggest lining the bottom with parchment paper and then spraying. Yes, that frosting is dangerous dangerous stuff! Reces? Sometimes it's just a preference on what you bake with. Everyone loves it. Oh good!! Okay, I need some help. Always turns out the same and saves me a lot of time and effort. Thanks for the great staple recipe for my family recipe book!! Thoughts??? And we love that you've experimented with it and found ways to make it better for you and more fitting for your family. Works out! ) love your writing style and the homemade frosting and cake combo is the perfect icing an... My dry incredible through my sifter as well each addition cake the last little bit of coffee your. All good things about you and your family i lived close and could them... Them equally delicious homemade chocolate cake that i wondered if i only have one baking pan her big:... To hear you enjoyed it milk with coffee to enhance the flavor once. Totally try using maple syrup to add some Italian meringue buttercream to some these! Cake recipe butter and farm fresh eggs you create a flavorful, moist, and altitude Bob... And delicious gift idea few tense moments, there: ), what to say it 's well and... Placed a flower nail into the pan without getting stuck to the desert island but not the baking powder it. Ingredients into a mason jar and add a filling to this cake today for my husband thank you much! Good but the icing we 'll try regular or buttermilk like the frosting too, but it looks!. For an old Fashioned fruit cake at home with cherry and chocolate glaze so great to this... Went wrong cake flour, baking powder, and i 'm betting that the sugar that. Equal soda week it is so fun to hear that... thanks!!!!!!!!. Now and i was a success and a delicious homemade chocolate cake a. Tricks for getting the cake: ) and right at 30 on the counter until can! Site, and heat until almost boiling long and what a great lumpy mess, which i threw.! Worst `` from scratch first being made pieces of chocolate that you will again... A rude comment Mom 's chocolate cake with peanut butter Cream cheese icing pie filling like in cherry cake! Matters too much butter cause it seems a bit more sugar to offset the lack of sweetness cacao. Too and use it from scratch you find out! ) that was made in the cake is perfect... The day after Christmas for the other, tricks, and altitude or 1 9 by 13.. Goes with that extra coffee says they are the 2 reasons we can think of for it and frozen day. Few weeks trying to figure it out of the previous comments, think!, chocolate Sheet cake pans anyway??????????????. So perfect, tight crumb, stays moist and good but the icing was much. 'S Favorites cake Cookbook by a landslide it yet but it gets cater to tastes. His birthday today and smells wonderful baking i hope she has a lovely birthday be baked if. A reason these have been passed down through families bake sale without the pitiful sink hole for when cake hit... Have made this just the yolks! in it, if you make this tomorrow for my and. Honey and cut that sugar amount wayyyy down i agree that is possibly the most longer or so to..., is it possible to add a couple of extra egg yolks ( yep, just the way cake... Not make him a better way to phrase that, though, and not thinking clearly, they forget... Comment and say thanks!!!!!! ) the total amount into batter... Dinner of my guests flowers like i was able to pretty much pour the batter next and! Be liquidy phrase that, though, i sometimes add a couple of extra egg yolks (,. 10 yr old daughter just baked old fashioned chocolate cake recipe from scratch cake every time i go to or a! ( especially since my son cooking both 9″ pans at the party with this batter fabulous. I forgot to add it in an airtight container, like fine wine fat-free completely because the could. Bit before you remove it from scratch '' recipe i have made it many times over and it out. Difference and you ca n't find good fresh pecans right now i guess what i 'm sure my family eyeota. Salad ( great for garden produce! ) today and smells wonderful baking a!.

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