Transfer to a bowl and stir in the ice water. In a small saucepan, bring the cream to a bare simmer; pour over the chocolate and let stand 1 minute. Deselect All. For the Crust: Cooking spray. 1/2 teaspoon salt. Add flour, cocoa and salt; pulse until blended. In a food processor, pulse the flour with the sugar and salt. 1/3 cup pecans. Place confectioners' sugar and walnuts in a food processor; pulse until walnuts are finely chopped. 2 cups all-purpose flour. Stir gently until the mixture is smooth. Preheat oven to 350°. Make this keto dark chocolate pie … Directions. Add the butter and pulse until the mixture resembles coarse meal. 1/2 cup granulated sugar. Pour the mixture into the cooled tart … No matter the time of year or holiday upon us, this dessert tart is going to be the perfect way to celebrate. It’s rich in flavor, creamy and crunchy in texture and the perfect way to end your night! Meanwhile, in a large bowl, combine the chocolate and pinch of salt. 1 1/2 sticks (12 tablespoons) cold unsalted … Stir in 1½ cups of the pecans. Keto Dark Chocolate Tart.

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