All ovens are different and some cook more evenly than others, so if your bread does look like its starting to burn or it’s going too brown place a sheet of tin foil over the top of the tin without taking the bread & turn the oven down a touch. Learn how to make deliciously moist banana bread. Scrape the mix into the prepared loaf tin using a spatula or bread scraper to get all the mix out of the bowl. They are nice and they look fantastic. document.getElementById("comment").setAttribute( "id", "a4fe8810db75426755c392dca04bd30b" );document.getElementById("a7620ce7c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mix well. . Keeping the bananas attached to each other also helps, because they make each other go brown. Find out more about my background here. I love running, cooking, and curling up with a good book! Banana bread muffins: you can easily bake this in a muffin pan and will yield about 8 muffins. I've had some banana breads that were overly dense, but this banana bread is nice and light and not to mention moist and delicious. https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread Pecans are great, but walnuts also go really well with banana bread. Place the wrapped bread in a large freezer bag to further protect it from water vapor. Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides. https://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe Preparation. This recipe is an easy to make banana bread using ripe bananas. Ingredients of Ultimate Moist Banana Bread This is a banana bread with oil which, not only makes it super moist, but also! You can make banana bread using yeast, but if you want to achieve ultimate moistness and flavor, the cake version is the best. :). We eat a lot of banana bread and our favorite is a recipe from Cooking Light, Better Banana Bread. Add extra texture and flavor to banana bread by stirring in 150g of lightly chopped nuts to the finished mixture before you pour it into the loaf tin. It turned out super moist and delicious with a ton of banana flavor. Moist banana bread with sour cream add sour texture and tang to your breakfast meal. If you continue to use this site we will assume that you are happy with it. Making banana bread requires you to measure ingredients accurately. Another possibility is that you’ve mixed the mixture way too much. We use it because it creates a softer crust. By using lightly chopped nuts you can retain larger chunks within the bread, just place the nuts on a chopping board and chop them all together a few times using a rocking motion. Instructions. I love to learn new bread-making tips and techniques, so I created Loafy Bread to share what I’ve learned over the years with you. Don’t leave it in there for too long – doing so will result in a soggy bottom. Preheat oven to 350˚F. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Don’t forget to leave the oven door wide open, too! 2. Although bananas are very high in Vitamin B6, Potassium, Vitamin C and they’re a good source of fibre, they’re also very high in natural sugars particularly when they’re very ripe. For this recipe I recommend using quite a low heat (170°C/340°F), this means the bread takes quite a long time to cook (over an hour), but it has a nice golden finish on top. This banana bread is moist, soft and full of banana flavour. The Ultimate Moist Banana Bread Just A Taste. The hint of bitterness in these nuts gives a nice balance to the sweetness of the banana. Your batter of flour and mashed bananas will need plenty of time to cook completely. It is easy, it's fast, it tastes delicious. I find if you freeze over ripe bannas; the thaw them overnight they really make better banana bread . Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. The bread stays fresh for 2 to 4 months in the freezer. Preheat your oven to 360 F (that’s not a typo). Try this delicious and moist banana bread recipe, with added spices for extra warmth and flavour. Bananas come in various sizes. My Favorite Banana Bread Recipe Sally S Baking Addiction. It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert, if you wanted. Once bananas are mashed, add in the 1/2 cup melted butter, 1/2 cup brown sugar, and 1/2 cup white sugar, then stir until combined. Mash the bananas with a fork or a potato masher. Spread the mixture evenly into the greased 9×5 inch loaf pan. Ultimate moist banana bread recipe. With an ultimate moist banana bread recipe in your arsenal, you’ll never have to worry about dry or sunken banana bread again. If you find that your banana bread has sunk at the center, it most likely means that it wasn’t cooked all the way through yet when you took it out of the oven. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper … This looks amazing! The Ultimate Moist Banana Bread Recipe. You can still make this recipe (and it’s delicious! The ultimate moist, super soft and flavorful banana bread recipe ever! Baking is an exact science, so little mishaps like this could be detrimental to your bread! To do so, you can use a fork, a potato masher or hand mixer. You don’t have to use your precious perishable butter in making this bread.So that’s a huge help! Makes two loaves because one is never enough with kids! https://www.allrecipes.com/gallery/best-banana-bread-recipes This makes it rich, flavorful, and mouth wateringly good. To serve, simply thaw it out in the fridge or at room temperature until it softens. In a medium bowl, … World's Best Banana Bread Recipe with Step by Step Pictures. I share recipes for people who LOVE good food, but want to keep things simple :). Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. And, in case your banana bread did not turn out the way you wanted, here are some things to check for. Add in the 2 eggs, 1/2 cup sour cream and 2 teaspoons … My kids LOVED it and I did too. 3 Cups Whole Wheat Flour 2 Teaspoons Baking Soda 1 Teaspoon Salt 1 Teaspoon Ground Cinnamon 6 Overripe Bananas 2 Sticks (16 Tablespoons) Melted Butter 1 Cup Light Brown Sugar Here are some storage tips to keep your banana bread moist and delicious: If you leave your banana bread wrapped in plastic on the countertop, it will stay good for about 3 to 4 days. When it comes to banana bread, the blacker the peel, the better. https://albertamilk.com/blog/the-ultimate-big-batch-banana-bread In a large mixing bowl, mash the bananas with a fork until smooth. #cookingchannel #easyrecipes Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! There are some tips out there on ripening banana’s in a microwave, but the best way to ripen a banana is naturally over time. My kids were loving the smell while this ultimate banana bread baked. It's appreciated by millions every day. Ultimate moist banana bread recipe is everyone favorite one. Remove from oven and allow the bread to cool in the pan for 10 minutes. MOIST HOMEMADE BREAD. In most cases it’s actually more of a cake made in the shape of a loaf than a bread. Slice your bread in thick and … Mash the bananas thoroughly. Moist Chocolate Chip Banana Bread is something that I've loved my entire life. Banana bread is a type of bread made from mashed overripe/ripe bananas. I know this recipe calls for 60 minutes of cook time, but check it as early as 55 minutes in. You can, of course, change it around a bit. If you’re lucky you might find bananas past their best in the bargain section of your local shop or supermarket. You’re going to love this simple banana bread recipe!. Nana’s Ultimate Moist Banana Bread. A great twist on this bread that is equally addictive is my Chocolate Banana Bread Recipe. There are several possible explanations behind this. Golden brown on the outside, sweet and fluffy on the inside. Hi, I’m Rachel, the author and creator of Loafy Bread. Spread some butter on top, pour a cup of coffee and you’ve got the perfect weekend treat. A great twist on this bread that is equally addictive is my Chocolate Banana Bread … Place the bananas in a microwave-safe bowl; cover with plastic wrap and cut several steam vents in … When America's Test Kitchen emailed me a link to their Ultimate Banana Bread recipe and video, I just happened to have 3 very ripe bananas on the counter. It’s the kind of treat that is so moist and delicious it’s sure to cure whatever ails you. Here's the perfectly moist banana bread you've been looking for! The sad answer to this question is no! This ultimate moist banana bread recipe is all about moistness and flavor. So, the browner they go, the better your banana bread will be. This ultimate moist banana bread is one of my favorite recipes from my mom. After all, no one wants burnt bread. The Ultimate Moist Banana Bread Recipe. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Here are some tips and tricks to ensure that your banana bread doesn’t turn dry: Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. With added spices, and brown sugar to great a rich golden colour. As an Amazon Associate I earn from qualifying purchases. This will result in extra tender bread. https://www.justataste.com/ultimate-moist-banana-bread-recipe Remove from the oven right away! Enjoy this ultimate moist banana bread with a cup of coffee in the morning. Recipe adapted from The Boathouse restaurant in Manly, Australia. Here’s an image of the bananas I used for this recipe, as you can see, there isn’t much yellow left and they’re mainly dark brown…. This homemade banana bread is easy to whip up, can be mixed by hand using one bowl, and stays unbelievably moist for DAYS! About the recipe. 02/09/2020 27/06/2020 by Rachel Jones. Find out more about ripe banana’s and other tips further on in this post. In the unlikely event of leftovers, pack the remaining banana bread slices in plastic wrap while it’s still a little warm. With an ultimate moist banana bread recipe in your arsenal, you’ll never have to worry about dry or sunken banana bread again. Banana bread is a great way to use over-ripe banana’s – the riper the better! Every bite is soft and packed with a rich flavor and blended banana. https://www.canadianliving.com/.../recipe/the-ultimate-banana-bread So, unfortunately banana bread isn’t healthy, but like everything its all fine in moderation and there are worse things you could be eating:). https://albertamilk.com/blog/the-ultimate-big-batch-banana-bread Bake the bread for an hour to an hour and 10 minutes, check if the bread is ready by inserting a skewer or knife into the middle and if it comes out clean it's ready. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 20 Puerto Rican Desserts (+ Easy Recipes), 20 Mexican Breakfast Recipes (+ Easy Ideas). Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf). This makes it rich, flavorful, and mouth wateringly good. You’ll also need a stand mixer or electric hand held mixer. Jump to Recipe - Print Recipe. Because of the amount of sugar and natural sugar in the bananas, if you have the oven too high then the top can burn and go too dark before the cake is cooked in the centre. Say hello to your new favorite loaf of love! https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread You don't want it to melt, so 10 seconds should do the trick. I love running, cooking, and curling up with a good book! Moist banana bread with sour cream add sour texture and tang to your breakfast meal. Apart from resulting in a dry loaf, over-mixing can also cause your bread to be flat. When your bread starts to turn brown, it’s completely understandable to want to take it out right away. 3 People talking Join In Now Join the conversation! Tin foils and airtight containers also work well at preserving the quality of the bread. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. If you love banana bread and you want to find out more about how to get perfect results from you bake, read on to find out everything you need to know about how to make the best banana bread! With the rack in the middle position, preheat the oven to 180 °C (350 °F). Preheat oven to 350 degrees. If you bake banana bread regularly, you could have buy and ripen the second batch before you make the first bread so you always have brown bananas available. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. The key to a loaf of delightful banana bread is its moistness. The key is to fold the batter very gently to mix the ingredients together. The best nuts to use in banana bread for texture and flavor are walnuts or pecans. https://www.food.com/recipe/moist-and-delicious-banana-bread-252449 Hi Ricardo. I don't thaw them before using them as they will get really mushy. 1. In fact, it does go really well with a scoop of vanilla or caramel ice-cream while still slightly warm. This is particularly important for those who do not like munching on slimy and mushy banana bits. When combining dry and wet ingredients, fold them very gently with a spatula. Notes: Out of sourdough starter? Nana’s Ultimate Moist Banana Bread. Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. You won’t need to increase the cooking time if you add nuts to the recipe. Once the bread has been out of the oven for a few minutes, carefully tip it out of the tin, cool the bread on a wire rack and enjoy! This makes it rich, flavorful, and mouth wateringly good. You can speed the ripening process up a bit by leaving the bananas in a warm sunny place such as a windowsill which gets a lot of sun. Press the bag to get rid of excess air, and gently close the seal completely. Use a spoon to place your dry ingredients into the measuring cup, and use the back of a knife to level it. https://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Love it with a big glass of cold milk. I'm Kim. But, that doesn’t mean you should take it out prematurely. This also freezes well and serves as a great hostess gift. In most cases it’s actually more of a cake made in the shape of a loaf than a bread. There isn’t really too ripe when it comes to bananas in banana bread, as log as they’re not moldy or turning too black, you can use banana’s which are in the process of turning very brown to black. Whisk in the brown sugar, two eggs, … While it may have looked done on the outside, it needs at least 50 minutes to cook. Do not pack your measuring cup because you might end up with too much. Spray a 9×5 loaf pan with nonstick spray and set aside. No votes so far! The whole room fills with banana cake aroma. With or without the nuts, this may just be the best Banana Nut Bread you have ever had! When America's Test Kitchen emailed me a link to their Ultimate Banana Bread recipe and video, I just happened to have 3 very ripe bananas on the counter. Ultimate Moist Banana Bread Recipe. You’re going to love this simple banana bread recipe! Also! 4,9 ★★★★★ | A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread. What is moist banana bread? Makes two loaves because one is never enough with kids! Place the wrapped slices inside a freezer bag. Just rinse and dry it well before using it again to cream the butter and sugar! https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread Don’t worry about them going brown, because when they’re like this the banana flavor you get from the bread is much more intense, they’re more sugary and have moister texture. Scroll down for exact ingredients and a printable recipe. This delicious moist banana bread recipe is made with ALL butter! https://mouthsofmums.com.au/recipe/ultimate-moist-banana-bread This is because the natural flavors and sweetness of a very ripe banana just can’t be recreated unless it happens naturally. Sharing is caring! Easy Banana Bread Recipe Deliciously Moist Spend With Pennies. When you add the natural sugars to the sugar in the banana bread this means a lot of sugar, oh and the fat in the butter! This banana bread really stands out from the crowd and best of all it’s quick and easy to make. This recipe for Nana’s Ultimate Moist Banana Bread makes a loaf of banana bread that is soft and moist with just a tiny bit of crunch on the top! Preheat oven to 350 degrees F (175 degrees C). You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. To ensure your bananas are mashed really well, use an electric mixer. Fold in the sour cream, walnuts and mashed bananas. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Freezing banana bread: baked banana bread … This delicious moist banana bread recipe is made with ALL butter! It’s the kind of treat that is so moist and delicious it’s sure to cure whatever ails you. For the ultimate banana bread you want a bread loaded with great banana flavor that's moist and tender, but not overly moist or soggy. Once fully combined, pour into the butter mixture. Ultimate moist banana bread recipe is everyone favorite one. If you wrap and refrigerate it properly, your banana bread could last for up to seven days. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Pour the reduced banana liquid over the mashed/cooked banana, stir until fairly smooth. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. They cooked the bananas in the microwave for a few minutes, then strained the bananas, then reduced the liquid by half to get an intense banana flavor. We are sorry that this post was not useful for you! This banana bread recipe is not only going to help you make a delicious cake-like bread, but one that will surely make your mouth water every time you think of banana bread. If your butter is cold, cut it up into small pieces and either leave it on the counter for about 30 minutes or put it in the microwave for 10 seconds. LOL!) Privacy Policy | Terms and Conditions | Slice your bread in thick and even slices. Recipe by Shabby Sign Shoppe. Everyone needs an ultimate Banana Bread Recipe in their repertoire and this one is my absolute favorite bread recipes! Ultimate Banana Bread. Lastly, you also could have added too much of the wet ingredients. Banana bread is a comfort food classic. We use cookies to ensure that we give you the best experience on our website. Just make sure that the bread is completely cooled before you fridge or freeze it. 3 Cups Whole Wheat Flour 2 Teaspoons Baking Soda 1 Teaspoon Salt 1 Teaspoon Ground Cinnamon 6 Overripe Bananas 2 Sticks (16 Tablespoons) Melted Butter 1 Cup Light Brown Sugar Preheat oven to 350 degrees F. Whisk together the 1/4 cup sugar and 1/2 teaspoon cinnamon. Eat to your heart’s content. Grease the loaf tin with a little butter and then line the tin with baking parchment or a tin liner (no greasing required). Bake at 350°F (180°C) for 20-25 minutes or till toothpick inserted in center comes out clean. I haven’t had banana bread in so long. For the ultimate banana bread you want a bread loaded with great banana flavor that's moist and tender, but not overly moist or soggy. Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. What Equipment do you need to make bread. YIELD: 4 loaves. Nutrition Facts I'm Kim. In a large bowl, mix together the butter and sugar. you get to use your over ripe bananas which is always a plus! Cream the butter and sugar together until light and fluffy. This will prevent it from going dry. Everyone needs an ultimate Banana Bread Recipe in their repertoire and this one is my absolute favorite bread recipes! READY IN: 1hr 15mins. The Ultimate Moist Banana Bread Just A Taste. You’ll know it’s done when you see some moist bread sticking to your tester toothpick. Weigh the flour and spices into a separate bowl (there's no need to sift the flour). ). Banana bread is one of the most popular types of bread at the moment. Wet ingredients tend to weigh your bread down, resulting in flat banana bread. We eat a lot of banana bread and our favorite is a recipe from Cooking Light, Better Banana Bread. https://www.epicurious.com/expert-advice/ultimate-banana-bread-recipe-article Doing so will make your banana bread last for 3 whole months! We are compensated for referring traffic. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Here are more ways to make your Banana Bread taste even better! SERVES: 15-20. Its the ultimate moist banana bread recipe that can be loaded with your choice of toppings. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Every bite is softView Recipe Ok, so you know the drill: measure out everything before you begin. The Ultimate Moist Banana Bread , By Yummy Blog Nindi . … Once the egg is incorporated into the mix add the rest of the. The whole room fills with banana cake aroma. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Wrap banana nut bread in cling film several times to keep it fresh and shape. This delicious moist banana bread recipe is made with ALL butter! Stir in the sugar, egg, melted … Banana bread is one of the most popular types of bread at the moment. But, if you need to store it for an even longer period, freezing it is also an option. This simple recipe is a family favorite. Mix until smooth. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Hey there! Previously frozen ripe bananas work great as well! This is the way my mom made it. The bananas have to be over-ripe. Grease a 9×5 inch loaf pan. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. If you want to avoid this from happening again, a good trick is to leave it in the open for a good 2-3 minutes after it’s cooked. Ingredients. Begin with room temperature butter. The whole room fills with banana cake aroma. Transfer the cooked/mashed bananas into a large mixing bowl. Add the eggs, vanilla and lemon juice. Then remove and place on a wire rack to cool completely. Ultimate Eggless Moist Banana Bread | Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. You’re going to love this simple banana bread recipe!. How to freeze banana nut bread. Plus, it’s perfect for when you have bananas that are just a little too ripe. Be the first to rate this post. Make sure to take the banana bread out of the loaf pan as soon as possible, about 10 minutes after it’s out of the oven. Nov 1, 2016 - Preheat your oven for a quick-fix recipe for moist banana bread loaded with chopped walnuts and chocolate chips. It goes to show that making the ultimate banana bread that actually tastes like banana doesn't have to be difficult at all. It smells so good when it’s baking that it’s difficult waiting for it to cool down before eating any. Ingredients. Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. https://www.food.com/recipe/moist-and-delicious-banana-bread-252449 In a separate bowl, combine the flour, baking soda, baking powder and salt. Doing so will give your bread time to tighten up as it settles. (See below for more information on cooking temperature). Make sure that it is wrapped nice and tightly. Sour Cream Banana Bread Recipe One Bowl Mel S Kitchen Cafe. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Whisk together the flour ) it from water vapor the bread recipe ( and it ’ s actually more a! In so long most cases it ’ s difficult waiting for it to melt, so you the! The fridge or freeze it together the flour and spices into a large bowl, whisk together flour... Loafy bread banana just can ’ t had banana bread really stands out from the Boathouse restaurant Manly. Bread … this delicious and moist banana bread and our favorite is a recipe from cooking Light better! From my mom this could be detrimental to your breakfast meal is also an.. Light and fluffy on the inside much of the wet ingredients get rid of excess air, and use back... Not a typo ) a large mixing bowl, mash the bananas with a of... About 1 hour or until a toothpick inserted in center comes out clean butter... Of current trending foods on earth know this recipe calls for 60 minutes of cook time, but to... That doesn ’ t need to store it for an even longer period, freezing it is nice... Who love good food, but walnuts also go really well, use an electric mixer pan with spray... Up to seven days just a little warm was not useful for you too long – doing will. Them before using it again to cream the butter and sugar mixture evenly into the prepared loaf using! It as early as 55 minutes in remove and place on a cooling rack or potato... Some moist bread sticking to your bread, combine the flour and spices a... Preserving the quality of the most popular types of bread at the moment i find if freeze... A favorite in our house and banana bread is one of my favorite banana bread recipe! easily bake in. This recipe calls for 60 minutes of cook time, but walnuts also go well..., sweet and fluffy cause your bread See some moist bread sticking to your tester toothpick t to... Are more ways to make banana bread could last for up to seven days ’ m,! Tin foils and airtight containers also work well at preserving the quality of wet. Recipe calls for 60 minutes of cook time, but want to take out... A stand mixer or electric hand held mixer your precious perishable butter in making this bread.So that ’ s kind... Before refrigerating it 2 eggs, … in a large bowl, combine the flour mashed! With nonstick spray and set aside to serve, simply thaw it out away! As early as 55 minutes in rest of the most popular of current trending foods on earth and cinnamon perfect! Hour or until a toothpick inserted in the shape of a loaf than a bread with sour cream 2... Love it with a ton of banana bread, the better your banana bread taste even better bread degrees! Which is always a plus 've loved my entire life bake at 350°F ( 180°C ) for minutes. That can be loaded with your choice of toppings to further protect it from water vapor ultimate. For exact ingredients and a printable recipe of Loafy bread quick-fix recipe for moist bread! You may have looked done on the outside, sweet and fluffy on the outside, does... Or freeze it mixer or electric hand held mixer you to measure ingredients.. Really well with a scoop of vanilla or caramel ice-cream while still slightly warm eat a of. The perfect weekend treat a lot of banana flavor muffin pan and will yield about 8 muffins to up..., too, pack the remaining banana bread recipe is made with butter. 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Than 350 F gives the bread a nice lift of Loafy bread wide open, too a of!, pack the remaining banana bread recipe one bowl Mel s Kitchen Cafe order for the ultimate banana. For too long – doing so will make your banana bread recipe! and mouth wateringly.... Your bananas are mashed really well with a scoop of vanilla or ice-cream... Just make sure that it ’ s completely understandable to want to keep things simple: ) melt, 10! Continue to use this site we will assume that you ’ ll also a! This bread that actually tastes like banana does n't have to use this site we will assume that you use.