Sweet Pongal | Sakkarai Pongal With Jaggery. Sakkarai Pongal # SakkaraiPongal # PongalSpecial # sweetpongal # pongalrecipes # SankrantiSpecial Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Pressure cook moong dhal, rice with water for 3 whistles in medium flame, mush it up a laddle once and set aside.Add jaggery in warm water (just till immersing level) and mix it … Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Once the pressure release naturally mush it up a ladle. It’s easy to make and can be done in a pressure cooker. Sakkarai pongal preparation: Roast Moong dhal/Pasi paruppu for 2-3 minutes. It’s easy to make and can be done in a pressure cooker. Traditionally sakkarai pongal is made in open pot and it takes really long time to cook,so make the process simple, here i used pressure cooker and tried to recreate the exact taste of open pot method.I have seen many recipes of sakkarai pongal made with rice and dal,but in our family,we don't use dal in sakkarai pongal. https://www.kannammacooks.com/kalkandu-pongal-recipe-kalkandu-sadam OPOS equipment, all of it, can fit into a small suitcase. Boil jaggery with 2 cups of water for about 7-9 minutes. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Strain the impurities from the jaggery syrup. It is mostly offered in Vishnu temples and Hanuman temples. Sakkarai pongal recipe (Sweet pongal recipe) - Raks Kitchen Total Time: 30 minutes. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. How to Make Sakkarai Pongal 1. We make this for many festivals and auspicous days for an offering to god (naivedhyam). It’s a popular neivediyam/prasadam meaning offering to God, and it is made often for various festivals in South India. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. 4. Cook Time 15 minutes. Soak moong dal and rice in warm water for 30 mins - 1 hour and strain dal and rice. Meanwhile using a mortar and pestle, crush cardamom pods. ( Nearly 6 to 7 whistles – approx – 10 to 12 min) (this timing is for my cooker, please keep the timing according to your cooker) Meanwhile, fry … It is a rice based sweet made during festivals. Sakkarai Bulgur Pongal – low fat version. Set aside. Green Moong Sweet Pongal | Pachai Payaru Kakkarai Pongal with step by step pictures. https://www.vegrecipesofindia.com/sweet-pongal-recipe-sakkarai-pongal-recipe Similar Pongal Recipes: In the Pressure cooker, add the raw rice (pachcharisi), moong dhall, water, milk and a pinch of salt and cook it. Wash Rice and Dal, cook it till mushy then cook it along jaggery syrup. Servings: 6 people. Sweet Pongal. Dissolve the powdered Jaggery in warm water. All the Iyengar specialty recipes are discussed in that book according to the festival. Sweet Pongal/Sakkarai Pongal is a special recipe prepared for the pongal festival, apart from pongal festival sweet pongal is prepared for special occasions like marriage, baby shower, house warming, etc. As I have mentioned yesterday this is my another try for Pongal this year. Jump to recipe or Pin It for later Pressure cook moong dal, rice with water in medium flame for 3-4 whistles and turn off the stove. 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