Pan-fried Gnocchi with Vegan Basil Pesto – Bryony's Kitchen I used a commercially prepared pesto, which made for a super easy prep. Cut a medium white potato (about 230g/8oz) and a large sweet potato (about 230g/8oz) in half. Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. Reserve half a cup of the cooking water before … Required fields are marked *. You can also use our Spinach Basil Pesto. Reply. Add the gnocchi to the pan and ladle with sauce to coat. Leave a comment below and share a photo on Instagram. Cook Gnocchi as directed on package and drain, Heat EVOO in a large frying pan over medium heat, Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes, Turn and cook, tossing occasionally until golden all over (about 2 minutes), Add Basil Pesto and a little bit of water until desired consistency of sauce is formed, saute 1-2 minutes. Serve the pasta immediately while it’s hot, optionally with some parmesan on top. October 1, 2015 at 10:34 am. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, about 3-4 minutes. Add cream and simmer an additional 3-5 minutes. Gently heat the oil and butter in a frying pan until the butter has melted. Add garlic and red pepper flakes and cook until fragrant, about 1 minute. Scatter pine nuts over each serving. It is the perfect green dish to serve up! Set aside. Delicious Thank you! The pesto was great and the crispy gnocchi was a great addition! I fell in love with the country…and gnocchi. In a large skillet, heat olive oil over medium-high heat. To make the gnocchi, I used a package of store bought gnocchi. Serve warm and garnish with Parmesan cheese, if desired. I can barely read the recipe through the popup advertisements. Just found your recipe and was wondering how many people it serves? We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. Josh likes to eat the gnocchi plain from the pan. The Two Peas & Their Pod Cookbook is here. Cook the gnocchi – Cook the gnocchi according to the packet instructions. Both are great with this recipe! Repeat the process with the second box of gnocchi. Reply. And it is a great recipe for this week because it is green and would be a fantastic dish to serve on St. Patrick’s Day. Blanch the broccoli in boiling salted water for 3-4 minutes, or until tender. You might have leftover pesto. Using an immersion blender, blend the sauce. © 2008 - 2020 Two Peas & Their Pod. Add the cheese and pulse until combined. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. We share a love of cooking, baking, and entertaining. Update to my question- I went with the tortellini I had on hand and it worked! To make the gnocchi crispy, you pan fry it in olive oil until the outsides are golden brown and crispy. Order Now. Pan Fried Potato Gnocchi with Pine Nuts, Prosciutto & Sage. Add a squeeze of lemon juice and a grind of … Instructions In a sauce pan, simmer tomatoes and pesto for 10 minutes. You need AdBlock Plus. Add the pesto, stirring to combine, and heat through. So good! Tried it last night with fried sliced King mushrooms and roasted brussel sprouts. Thanks for a yummy recipe! If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. Add zucchini and pancetta, stir through. Aww thanks, Liz! 4 main dishes, you can maybe get away with 6 if it is a side. To prepare the creamy pesto sauce, pour the coconut and almond milk into a frying pan and simmer over a medium heat for 2–3 minutes until reduced a bit and slightly thicker. September 14, 2013 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Here are all my best tips to make the perfect pesto gnocchi: Although most package instructions will tell you to boil gnocchi, it’s far better pan fried… First make the pesto by putting the mint, garlic, olive oil, 2 tablespoons of the pine nuts and two … Uncover the pan and give it a good stir. Combine the basil, garlic, and pine nuts in a food processor or blender and pulse … This recipe looks so quick and delicious! The gnocchi is delicious so I don’t blame him. Continue to cook it for a couple more minutes, stirring often … I gotta do it STAT! Easy Pumpkin Gnocchi with Pesto | Italian Vegetarian Recipe Add the … All rights reserved. If you like this Crispy Gnocchi with Pesto, you might also like: I'm Maria and my husband is Josh. 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