Muffins can be kept for up to 3 months. You’ll thank yourself later. These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. Graze Boa, Hands down, my go to salmon recipe! Additionally, I take my chocolate-for-breakfast game (Healthy Chocolate Muffins, Chocolate Zucchini Muffins; Healthy Zucchini Muffins with Chocolate Chips) and my banana muffin game (Healthy Banana Chocolate Chip Muffins; classic Healthy Banana Muffins; blender Banana Oatmeal Muffins) extra seriously. The batter will look dry at first but will begin to come together as you go. Hands down. In my opinion the second one sounds WAY better. The Well Plated Cookbook is now available! Double check the amount—you need 1 cup mashed total, which is about 3 large bananas. amzn_assoc_marketplace = "amazon"; These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. In a mixing bowl, add the mashed banana (if you are mashing the banana directly in the mixing bowl, double check that you have the correct amount), then whisk in the eggs, milk, honey, brown sugar, vanilla, and oil. Required fields are marked *. Thank you for sharing this kind review, Tammie! Thank you for sharing this kind review, Alyssa! I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Bake the muffins for 22 to 26 minutes, or until a toothpick inserted in the center of a muffin in the center of the pan comes out clean without any wet batter clinging to it. I subscribe to the gospel that it is never, under any circumstances, too early to get your chocolate fix. Because I had ME at double chocolate. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! It was important to me that these muffins be made with wholesome ingredients. Preheat the oven to 325 degrees F. Line a standard muffin pan with paper or silicone muffin cups, then lightly coat the cups with nonstick spray. Fill each muffin tin 3/4 of the way full. Hey Barbara, you must have caught me half way through editing. If using coconut oil, melt it now and let it come to room temperature. Made in one bowl, these Banana Muffins are ready under 30 minutes! She was demonstrating how to photograph an object while keeping the rule of thirds in mind as well as composition of the object and blah blah blah. STEP 2. Bake muffins for 5 … Don’t get me wrong. Find all Healthy … Go make them. I’m so happy that you enjoyed the recipe! Ingredients. *. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. I had you at double chocolate. It’s important to do this step by hand so that you don’t activate the gluten in the flour, which will make the muffins tough. To freeze banana muffins, let muffins completely cool. These muffins are so delicious! These whole wheat chocolate banana muffins are virtuously made with no sugar (they’re naturally sweetened instead) and no butter, and they taste positively scrumptious. They were super moist and the kids loved it! Just maple syrup and bananas, which adds to the moistness of these babies! Pour batter into muffin cups (about a heaping 1/4 cup batter per muffin) and sprinkle additional 3 or 4 regular-sized chocolate chips over the tops of the muffins. It’s a healthier version of a double-chocolate muffin that still tastes decadent. Thank you for sharing this kind review! These are awesome! These chocolate banana muffins with chocolate chips earned full points from an eclectic mix! These would be perfect for kids parties drizzled with some sugar free chocolate … Yeah, I know. Let cool in the pan for 3 minutes. They’re a deliciously healthy way to start your morning! For an EXTRA decadent taste, you can use melted butter instead of oil. This information will not be used for any purpose other than enabling you to post a comment. I know you are going to love them too! I love to know what you are making! Personally, I found the version of the recipe below (chocolate banana muffins without butter) perfectly rich. Normally I will let Mike bring a couple of my baked goods into work with him to share the love (and because I don’t want them in the house or I’ll end them), but not these babies. Thank you! STEP 1. Looking for more Banana Muffin Recipes? amzn_assoc_search_bar = "true"; Holy Yum y’all! Try out my Marbled Chocolate Banana Muffins, my Healthy Spiced Chai Banana Muffins or my Blueberry Banana  Muffins! The riper the bananas, the better. In one bowl, whisk together your dry ingredients. Do you by chance still have the original recipe? If your kids don’t like it then let me know I may be able to pull it from my archives but it will take a bit of digging. Scoop the batter into the prepared muffin pan; the cups will be quite full and the tops will dome when the bake. Keywords: banana muffins recipe, easy banana muffins, healthy banana muffins, chocolate banana muffins, banana muffin recipe, banana chocolate chip muffins, chocolate chip banana muffins, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. I have pumpkin puree I need to use. Also in one section it says preheat to 375 in another section it says preheat to 350, which is it? Ok, I have to confess something: I have made these banana oat muffins … Easy Banana Muffins. They’re refined sugar free, … Using a spatula, mix until wet and dry ingredients are completely combined! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. The approving group included but was not limited to: picky toddlers; high-powered attorneys; the folks who work at our gym’s front desk; fellow food blogger friends who aren’t afraid to tell me the truth; and of course the biggest believer in chocolate-for-breakfast of them all: yours truly. After 30 minutes, remove from the freezer and place in a freezer safe storage bag. Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast or dessert with no added sugar and clean ingredients. Let the muffins cool in the pan for 3 minutes, then gently transfer them to a wire rack to finish cooling completely. I’ve been dying to share these incredibly delicious muffins … Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … What do you do when life gives you brown bananas? A hand mixer is a handy shortcut for mashing bananas too. Next batch will be without salt. Grab two bowls, a whisk, and a wooden spoon. Thank you for sharing the recipe. I’m so glad I didn’t rest until these healthy chocolate banana muffins were perfect. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. They were worth it! First, preheat your oven to 350 degrees F. Now you need to decide what size muffins you want to make. Rich and fudgy dark Chocolate Banana Muffins. Usually they are gone in 2 days and once you try them you’ll find out why. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. optional for a more intense chocolate flavor, any kind you like (I used unsweetened almond milk), plus additional for sprinkling on top (if desired). Am I right? They’re a hit with kids and adults alike. Stir in 1/3 cup of chocolate chips. AND, you’ll be getting your chocolate needs taken care of ASAP in the morning. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. Thanks. Thank you for sharing this kind review, Jessica! amzn_assoc_region = "US"; Each bite is bursting with banana flavor and has just enough melty, chocolatey sweetness to make this healthy snack taste like dessert. Use 1 1/2 cups of flour if using a non-gluten free flour. Create an account to easily save your favorite projects and tutorials. Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Fold in the chocolate chips. Enjoy! Test a few times to make sure the muffins are cooked through (and that what stuck to the toothpick was in fact batter and not a melted chocolate chip). Sprinkle with extra chocolate chips if desired. Pour the wet ingredients into the dry ingredients. These Healthy Chocolate Banana & Apple Muffins are sugar free, dairy free and nut free, the perfect go to muffin if you’re not sure of peoples dietary requirements. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely … These Healthy Chocolate Chip Banana Muffins are made with lentils, oats, and whole wheat flour, and are sweetened only with overripe bananas and chocolate chips. It will also be thick and shaggy, which is just right. Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. And HERE WE ARE! I really can’t describe to you enough how good these are! But don’t worry it’s still tender, light and moist. Your email address will not be published. Store chocolate banana muffins in an air tight container or ziplock bag at room temperature. We don’t cook with salt normally so the smallest amount really stands out. These were delicious and unexpectedly soft. Charcuterie Board. These muffins tasted excellent the day they were baked, but we loved them even more the next day after the flavors had a chance to settle and marry. Thus, when I decided to combine the trifecta of chocolate, banana, and muffins into one single muffin experience, I knew they needed to be the best of the best! This is a great recipe you’ll want to … I need to try them. Combine batter:Add the wet ingredients into the dry ingredients. There is no refined sugar in them! Secrets out. Bake at 325 degrees F for 22 to 26 minutes, until a toothpick inserted in the center of a muffin at the center of the pan comes out without any wet batter clinging to it. Place on a baking sheet and put the muffins in the freezer for 30 minutes. In a large bowl, add bananas. But as I was going through recipes, I decided to revamp this one to be less in calories. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. https://chocolatecoveredkatie.com/banana-muffins-recipe-best Mashed bananas and wet ingredients. In other … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If the oil resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. Stir gently, and be patient. Muffins can be kept for up to 3 months. You’d never know these babies are good for you! Because it leaves you with super moist product in the end! Get our all-time MOST POPULAR treats. Home / Recipes by Type / Breakfast & Brunch. Preheat oven to 350 degrees F. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt. The more the ripe the bananas, the sweeter the muffins will be naturally. Stir into flour mixture … These vegan chocolate banana muffins are fluffy, tender and so satisfying! Add the mashed bananas along with all remaining ingredients, except for the chocolate chips, and mix until well incorporated. These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! After 30 minutes, remove from the freezer and place in a freezer safe storage bag. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner). Add maple syrup, vanilla extract, coconut oil and egg. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! This is just my type of favorite recipe- healthy and delicious. The muffins have a great taste and texture. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. For even more storage tips, check out my post on. I promise you will fall in love! Different brands can vary a bit based on size (even when they have room for 12!). To freeze banana muffins, let muffins completely cool. Notify me of replies to my comment via email. If you decide to experiment with it, I’d love to hear how it goes! This recipe took me four tries to get right. This is one of my most popular recipes for a reason! I swap out maple syrup or honey for granulated sugar almost every time I bake. You’ll have anywhere between 12 and 14 muffins (all pans are a little bit different). It’s OK to fill them almost all the way to the top. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. How to Make Healthy Chocolate Banana Muffins. Lightly grease a standard 12-cup muffin pan, then scoop in the batter. Cook muffins for 18 minutes or until a toothpick comes out of the center … Add bananas, honey, vanilla, oil, egg, milk and yogurt to a … Mash the bananas up with a fork, then add some nut butter (or sunflower seed butter), maple syrup, vanilla extract, sugar and salt. amzn_assoc_title = "Items Used in this Recipe"; Stop as soon as the dry ingredients disappear and don’t over mix. It was a great video, but all I could focus on was the huge store bought Chocolate Muffins she was using as a prop. into the batter. yes, you could definitely sub that but you might need to add more maple syrup because bananas are much sweeter than pumpkin. Why? With a rubber spatula or wooden spoon, stir gently and patiently to combine. Made with whole wheat flour, apple sauce, and peanut butter, enjoy these healthy muffins … Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. So I’d highly recommend trying the updated version. Whisk the rest of the wet ingredients into the bowl with the mashed banana. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. how to substitute 1/3 cup honey with sugar? These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. To reheat, wrap muffins in a paper towel and place in microwave for 30 seconds to 1 minute. They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe. More Healthy Baking Recipes. Sprinkle the … If you’ve already dirtied a hand mixer mashing the banana, go ahead and use it for this step too. Spoon batter into muffin pan until cups are 2/3 of the way full. Such a great balance of flavors! Sprinkle on more chocolate chips. amzn_assoc_ad_type = "smart"; Get ready for the upgraded version! I’m so happy you enjoyed this recipe, Keith! Remove the muffins from the oven and place them on a wire rack. They are 100% whole wheat, low fat, naturally sweetened, … It’s kind of like taking a vitamin…an extra delicious vitamin that tastes like a chocolate banana muffin. . I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible! Healthy Banana Muffins – Step-By-Step Instructions All the dry ingredients in one bowl. If using chocolate chips, drop a couple on top of the muffin batter. It came out perfect. If you follow directions you should be good. Wanna know how I knew that? If using coconut oil, melt it now and let it come to room temperature. These are the very best chocolate chip banana muffins you will ever eat. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Healthy Chocolate Banana Muffins — sweet, moist and fluffy, and PACKED with chocolate and banana flavor! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. (If using canola oil, skip this step.). These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Or in this case, you make Skinny Double Chocolate Banana Muffins! Now, if you live in my house these double chocolate banana muffins won’t last long. Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. You can also try my Banana Bread Brownies or Chocolate Muffins for a more decadent treat. Epic Fudgy Mint Chocolate Crinkle Cookies, The Best Turkey Gravy Recipe without Drippings, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars. amzn_assoc_tracking_id = "joyheaeat0e-20"; I’ve made a lot of variations of healthier chocolate muffins but these will be my go to from now on. I’m so happy you enjoyed the recipe! They are absolutely incredible and filled with rich chocolate flavor from the dutch processed cocoa powder and chocolate chips in every bite! Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. They can totally coexist! Use mixer to beat the eggs until frothy. Perfect for using up those super ripe bananas! It is my kids favorite muffin but I never wrote it down…, Hey Katie, unfortunately I do not. What would the equivalent measurement to 3 bananas be? Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. This recipe will make six large muffins. In a medium bowl, whisk together flour, baking soda and salt. Try folding 1/2 cup fresh blueberries, chopped walnuts, pecans, or chocolate chips (my favorite!) Fill the muffin cups almost all the way to the top, and if you have a few extra (or a few less), don't worry. The batter will seem dry at first, but will slowly come together and resemble the thickest, most glorious bowl of brownie batter. These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. Try my Healthy Banana Bread next. You make banana bread of course! WOW these were delicious!! Your email address will not be published. If you have a jumbo muffin tin, go ahead and grease that generously. Mix until combined. Easy reader favorites, made with ingredients you have on hand! You’re welcome! Whisk or stir it all up until well combined. Then, using a dull knife or fork to help you out, gently remove the muffins from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers. Prepare a 24 count mini-muffin pan or 12 count regular muffin pan with unbleached liners. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. If you love this banana muffin recipe, try one of these healthy … I adore both sweets and veggies, and I am on a mission to save you time and dishes. You may have some melted chocolate chips that stick to it, which is deliciously fine. The recipe above says 1/2 cup of maple syrup. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. If you’ve been following this blog for any stretch of time you—and, this expansive collection of healthy muffin recipes—can attest that I take my muffin game very seriously. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … I loved this recipe! Or, just devour them as soon as you’re sure you won’t burn yourself. I just redid the recipe to make it better! (If using canola oil, skip this … If you are going with the traditional size, this recipe will make 12 regular-sized muffins. Fold in the chocolate chips. These chocolate chip banana muffins are simple, quick and easy. Is it 1/2 cup of honey or 1/4 cup of honey? amzn_assoc_placement = "adunit0"; You're still getting the same amount of delicious muffin bites. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. 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