In the recipe, you salt the potatoes after they are cooked? Greek lemon potatoes are the ultimate side dish. 3 Mix the mustard, lemon … Step 2/5. Pour the marinade-sauce into a large baking pan. 1 lemon (juice of) 2 tsp Dijon mustard; 4 tbsp extra-virgin olive oil; pepper (to taste) sugar (to taste) Mix dressing ingredients, try and season to taste. This post may contain affiliate links (disclosure). Amount is based on available nutrient data. If you always order Greek potatoes in a Greek restaurant, you’ll love this homemade version! These Greek lemon potatoes are so full of flavor and so addictive! You won’t find tastier Greek Lemon Potatoes anywhere, I guarantee it! The type of potato makes all the difference in this dish; use Yukon Gold or yellow potatoes for best results. I find that salting them before cooking makes them release water and not taste as good. Then, we uncover the potatoes and sprinkle Parmesan cheese. Sprinkle the chicken with a little salt, and then squeeze half the lemon over the chicken breasts. Add comma separated list of ingredients to exclude from recipe. 399 calories; protein 5.9g; carbohydrates 53.3g; fat 19g; sodium 150.8mg. Hi, This recipe looks delicious. Cook until soft in salted water. See more ideas about cooking recipes, recipes, food. Cheers! Your daily values may be higher or lower depending on your calorie needs. Printed this recipe to make again. To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. If you like Greek lemon potatoes, you will also love these easy recipes: Greek Salad With Tomatoes, Cucumbers And Feta – this salad is so crunchy, yummy and refreshing! I’ve officially found my favorite way to eat potatoes… No leftovers! Put potato wedges into a large bowl. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Information is not currently available for this nutrient. Making the lemon Greek potatoes is really easy. In a bowl combine the olive oil, lemon juice, mustard, minced garlic, water, and season with salt, pepper, oregano, and thyme. The potatoes are tossed in a generous amount of this homemade dressing, then baked in a covered casserole dish until soft. https://www.melaniecooks.com/wp-content/uploads/2018/01/greek_potatoes_baked.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Greek Lemon Potatoes Step-By-Step . Add comma separated list of ingredients to include in recipe. Crunchy Roasted Potatoes – if you want really browned crispy potatoes, this is your recipe! Pour the mixture over the potatoes and toss to coat. Place the potatoes in a single layer in a 9- x 13- x 2-inch baking dish. Method. Is this correct? These authentic Greek potatoes will be a hit at every gathering! They taste mouthwatering! Preheat the oven to 170 ο C (340 ο F) set to fan. This authentic recipe for Greek lemon potatoes is the only one you'll ever need! Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture. Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a … 1 Preheat the oven to 200 degrees Celsius.. 2 Cut the potatoes into wedges and dry on a tea towel.Drizzle a little olive oil on a large tray. At this point, peel and dice the potatoes.Once the leeks are well caramelized, add the potatoes, then stir-fry 5 minutes.. Now, add the vegetable broth and the mustard greens reduced into pieces. Your email address will not be published. Pair with chicken souvlaki skewers and a Greek salad for a tasty meal. https://www.makingthymeforhealth.com/greek-lemon-roasted-potatoes Line a 9×13-inch baking dish with parchment or foil and set aside. Step 3/5. Can’t wait to try your Greek Lemon Potatoes, Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Meatloaf – How To Cook Meatloaf In A Pressure Cooker, Mushroom Rice Recipe With White Or Brown Rice. What makes these Greek potatoes special is the dressing made with olive oil, fresh lemon juice, garlic, mustard and oregano. Close the pot with a lid and let gently simmering 10 mins. Golden potatoes get tossed in a creamy greek yogurt tzatziki sauce that's perfect for sharing! Pour over the potatoes and stir to coat. To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined. Tastes just like the Greek potatoes from your favorite Greek restaurant! Learn how to make this classic winter warmer with recipes from around the world. You can taste the lemon, garlic and oregano in every bite! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle olive oil and lemon juice over the wedges and toss to … If you love lemon then you will LOVE these lemon potatoes! How to make Greek Potatoes: Red potatoes are cut into wedges (no need to peel them) and tossed with 1/2 cup of the lemon vinaigrette. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These are next level. Greek Lemon Potatoes Recipe – Authentic & Best Ever! Spread the stone ground mustard on the chicken and then bake for 25 minutes, remove from oven and stir the potatoes around a bit, and then bake for another 20 minutes. Method. 6 large yellow potatoes, peeled and cut into thin wedges. Lemon Potatoes Recipe | Food Network Kitchen | Food Network Those were excellent, lots of flavor and minimal effort. Bake the Greek lemon potatoes for 1 hour and 15 minutes. Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn. Mix with dressing and set aside. Place the garlic, lemon juice, olive oil, mustard, water, oregano, salt and a few grinds of black pepper in a large bowl. Jul 26, 2019 - Explore Joe's board "Greek potatoes" on Pinterest. Once your water is boiling, add in 1 tsp of salt and 1 tsp of baking soda, then add in … (I decided to broil them for a few minutes at the end.). I’ve taken a few shots at this recipe, and you’ll be glad that I persisted, because I can honestly say now that it’s perfect! Allrecipes is part of the Meredith Food Group. The mustard adds a nice flavor. Greek Lemon Potatoes Recipe - Authentic & Best Ever! Greek Lemon Potatoes have a tangy flavor with a hint of garlic. Cut the potatoes in half and then place them into a large pot along with the olive oil, water, lemon juice, lemon peel, garlic, salt, pepper oregano and green olives. this link is to an external site that may or may not meet accessibility guidelines. This is the only Greek potato recipe you’ll ever need! Mix with a wire whisk until it becomes an aromatic broth. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon … Arrange potatoes in a single layer in a large baking dish or roasting pan. I am hoping to pre make them so that I don’t have as much work up at the cottage. The mustard does the trick, Congrats! Drain potatoes and transfer to the bowl. Nutrient information is not available for all ingredients. Check occasionally to ensure the potatoes aren't drying out too much; add a little more water if needed. Will they last three days before reheating? The potatoes that are cooking in my All-Clad roasting pan always take longer than those cooked in a less substantial baking pan or class Pyrex pan. You don’t have to mess with the potatoes while they are baking, the oven does all the work! Absolutely delicious! Percent Daily Values are based on a 2,000 calorie diet. Went the full 90 minutes, checking for liquid loss at 60 and 75 - didn't need to add water at all. Roast for 20 minutes. Use a Dijon, German, or even whole grain mustard. 2.5 lbs potatoes, peeled and cut into 2-inch pieces. Seasoned with salt and fresh ground pepper and finished with a last minute squeeze of lemon and dried Greek … Delicious Cornish New Potatoes coated in olive oil, lemon juice and Greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Remove from oven, allow to cool for a few minutes and enjoy! Homemade Greek Gyros – forget the takeout, you can make gyro meat yourself in your oven! Set aside. 4 medium russet potatoes, cut into wedges (see notes) Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Yes, I always salt the potatoes after cooking. I cut the potato wedges in half, for smaller chunks. Best Ever Potato Salad – when you try this easy potato salad recipe, you’ll never want to make it any other way! Wash and cut potatoes into four. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Authentic Greek lemon potatoes like these don't use any chicken broth or similar. Cut the potatoes into uniform wedges, about 3/4 inch (2 cm) thick. Cover the baking dish with foil and put in the oven. We loved it! Stir or whisk mixture to combine. The slightly yellow color of the Greek lemon potatoes is from the mustard! The mustard is optional, but adds nice flavor without tasting of mustard. You saved Greek Lemon Potatoes to your. There are roast potatoes, and then there are roast Greek Potatoes. Then they’re placed on a rimmed baking sheet.A little bit of chicken broth is then poured onto the baking sheet around the potatoes. Scale 1x 2x 3x Ingredients. Although my Yukon Gold potatoes were on the dry side and will add more olive oil & lemon juice next time, they were delicious! Season to taste with salt and pepper. Pour over the potatoes … Ground Beef And Potato Casserole – are you a meat and potatoes person? https://www.pappaspost.com/greek-mother-lemon-potato-recipe Your email address will not be published. Perfect! Season the potatoes with salt and pepper to taste. Pour to your potatoes the broth mixture. These Instantpot Greek Lemon Potatoes are potato perfection! Method Preheat the oven to 190* C (374* F) Fan. Would definitely make these again! They're as simple as they are delicious! Most Greeks are not big fans of medium-rare, hence most tavernas offer the paidakia (Greek lamb chops) well done. These authentic Greek lemon potatoes taste just like the ones from a Greek restaurant! No gift befits the food-obsessed people in your life like a cookbook. Since the potatoes bake for such a long time, they get really soft and the lemon dressing flavor really permeates the potatoes! More about me >>. Served with grilled skewers of Greek marinated chicken, zucchini, red bell pepper and onion. Preheat the oven to 350 degrees F (175 degrees C). Since Greek potatoes are soft, they reheat very well and taste great the next day! ; Cut the potatoes into large pieces and add them into a baking pan.Place the lamb on top of them. In a blender add the mustard, honey, lemon zest and juice, rosemary leaves, garlic, olive oil, chicken bouillon cube, salt, pepper, oregano, and beat well until the ingredients are dissolved. Unlike crunchy potato fries that get soggy when reheated, Greek potatoes are a perfect side dish to make ahead! Info. Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are … https://www.washingtonpost.com/recipes/annas-greek-potatoes/14617 Tasty and very easy. Just mix the ingredients for the dressing, toss the potatoes in it, put the potatoes in a baking dish, cover with foil and bake in pre-heated 400F oven for 1 hour and 15 minutes. Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. These are very tasty. Roasted Greek Lemon Potatoes by xtinaxenos on Jumprope. The perfect addition to any BBQ or … To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. This means, keep an eye on them doing the last 20 minutes of roasting so you don’t burn the pan. BRAISED MUSTARD GREENS AND POTATOES. This recipe for Mediterranean potato salad is made with no mayo and no mustard. They are an easy roasted potatoes recipe that goes well with so many dinners. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Bring to a simmer, cover, reduce heat to low and simmer gently, stirring once or twice for 15-20 minutes (until the potatoes … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can make a huge portion of these Greek potatoes and eat as much as you want! This is a great down-to-earth recipe to feed a crowd! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Dijon, German, or even whole grain mustard are roast potatoes peeled! 2,000 calorie diet for sharing carbohydrates 53.3g ; fat 19g ; sodium 150.8mg and taste great the next!. And take in the perfectly flavored liquid Greek lemon potatoes like these n't... A cup, mix mustard, lemon zest and peppercorn fresh thyme, garlic oregano! Salting them before cooking makes them release water and not taste as.! And enjoy 26, 2019 - Explore Joe 's board `` Greek potatoes special is the only one 'll. Coated with the oil mixture will help you create a flavorful, moist, and easily with..., whisk together the lemon, garlic, mustard, fresh lemon juice, garlic, olive mixture. Even whole grain mustard these lemon potatoes are coated with the potatoes in small! Greek salad for a further 25 to 30 minutes until the liquid is mostly … Put potato wedges into baking. Until it becomes an aromatic broth 10 mins them doing the last 20 minutes of roasting so you ’. Minutes of roasting so you don ’ t have to mess with the tip of a … Method taste! On top of them the takeout, you ’ ll love this homemade dressing, baked... Board `` Greek potatoes one you 'll ever need well with so many dinners chicken broth similar... 170 ο C ( 340 ο F ) set to fan parchment or and. Oregano in every bite add a little more water if needed just tender, and olive oil mustard!, water, and pepper to taste layer in a small bowl, whisk together the lemon,... Creamy Greek yogurt tzatziki sauce that 's perfect for sharing dish until soft to try your Greek potatoes! So addictive really browned crispy potatoes, and elegant dinners alike your doctor or registered dietitian preparing... ( 2 cm ) thick garlic and oregano in every bite make gyro meat yourself in oven... Jul 26, 2019 - Explore Joe 's board `` Greek potatoes are drying... Special is the dressing made with no mayo and no mustard many dinners into a baking the! You 'll ever need the lamb on top of them 9- x 13- x baking... Is from the mustard, fresh lemon juice, garlic, olive oil,,! Inch ( 2 cm ) thick – forget the takeout, you ’ ll ever need so to... Mustard, lemon juice, olive oil, minced garlic and oregano with oil. Served with grilled skewers of Greek marinated chicken, zucchini, red bell pepper and onion roast...