1 cup double cream. ** Thank YOU so much for visiting this post! I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. I saw where someone else asked about this but I will too, to see if you have anymore ideas. Yes, 7 eggs is a lot and would definitely make the cake dense! I use a cake mix in this recipe, it's very easy to make and it's so good. Ice the cake the same level across as you use your knife, and no one will know - they'll be too busing raving about the delicious cake! Is this recipe sturdy enough for stacking a layered cake?! I made it for a bridal shower cake and every single person said they loved it, I got comments like that was the best cake!...do you do wedding cakes... Never had a cake that taste as good. I used a 9x13 pan and it took about 15 minutes longer to bake, but came out moist and not flat. It may not be good for cupcakes as some have said. I've never added fresh strawberries so I am not sure if it would make the batter too wet or not. And my husband is not a chocolate kind of guy but he almost ate the whole thing himself. I've been scrolling through all the comments hoping someone else had the same troubles as me. My daughter even said she wanted that cake for her birthday. I used 2/3 cup of each). You will need 3 of them for a layered cake :) If you are talking about an 8" square baking dish then no that would not work. I don't think it would change the outcome but I can't be certain. I am even going to trim off ALL the brown edges and sides, top and bottom before frosting with a pure white buttercream frosting!!! Thanks for coming back to leave your comment. Waste of time and money. I have not tried chocolate pudding + red velvet but it seems like maybe it would make the batter brownish. Several companies make red velvet box cake mix, but you can adapt a chocolate cake mix if that's all you have on hand. I accidentally grabbed a box that said pudding in the mix and still added pudding mix anyway and it turned out just fine. I hope to dr them up with frosting and a fondant decoration tomorrow. I don't know about you but I always seem to have those pudding and jello mixes all over my pantry. Thank you so much for this recipe!! That would work but I don't think you could do the lime as there is not lime instant pudding mix. Then use the scale to get to the 18.25-18.50oz that you need. Taking it out of the oven, it looked so beautiful. I love this blog and I love sharing recipes, and I even love it when readers leave comments. Get fresh food news delivered to your inbox. Thank you!! That combo sounds so delicious! I was thinking of just mixing the red velvet with white cake mix to see if that would make it pink. Thanks. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Do I add vanilla pudding or strawberry ? ? Doctored up a traditional favorite birthday cake for a family party and it was awesome!!! When I make this recipe I use the paddle attachment because that's just the normal one I seem to use all the time with my mixer. I understand that I can just add egg whites instead of whole eggs to create an even whiter color... How many whites would you use to replace the whole eggs called for in this recipe? I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) I hate it when recipes don't turn out and I hate it even more when the recipes I post on my blog don't turn out for others. As your directions state to use 1 cup of oil is that too muc? That makes me happy to hear this, and so glad it helped out with your MIL :) Thank you for coming back to leave your review. Very pleased. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School How to make a boxed cake mix taste homemade {“doctored up” cake mix}. I agree, the flavor and texture of this cake is out of this world. I use Betty crocker and that brand is a little less than 16oz so I also add 6 tbs of flour and the cake comes out perfectly moist. Who wants a greased-up cake? I left it out to cool, only to come back and they had deflated. Should have tried it before baking my granddaughters birthday cake for her 1st birthday. That is interesting. ♡. Same thing. I say this to almost every comment on here, but this recipe is so hit or miss and I don't know why! I recently reinvented this recipe with this current one that accommodates the smaller box sizes https://togetherasfamily.com/cake-mix-recipe/ Yours sounds delicious. You're right. Just make sure the colors coordinate. If you mean an 8" round cake pan then yes that would be fine. https://www.tasteofhome.com/recipes/homemade-red-velvet-cake Put it all in the 9x13 dish and it was way too much batter :) I hope that helps. I am sure the other milks would work, I just prefer the whole milk :). Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! I have made it before with 2 sticks of butter, 4 eggs, 1 cup flour and 1 cup sugar and 1 1/2 cups milk and teaspoon vanilla flavor or the flavor of your choice. January 28, 2013 at 9:51 pm. https://www.jessyandmelissa.com/.../dessert/red-velvet-out-of-the-box-cake I'll probably try the lemon pudding next time just to see if they taste differently. I did NOT over fill. The only thing I would suggest is you be upfront with your customers. A lot of the recipes I looked up said to make the cake exactly as directed on the box, then add X,Y, and Z. Hi thank you so much for visiting my channel, this is my first English video and don’t worried Im gone keep them coming!! We will have pot lucks and I get signed up for cupcakes every time. We'll see what the other guests think... I am baking a cake as we speak and the fragrance of this delicious treat is amazing! I would have used a cherry extract or liqueur if I had it. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. As others mentioned, mine too fell. It was delicious! I love it! Lizzy Mae Early says. Thanks for your comment. Part of the fun of a red velvet cake is keeping the bright red color a surprise until you cut into the cake. Red velvet cake doesn't look or taste nearly as good when the edges of the cake become brown and dry while cooking. In this video, I give you my delicious red velvet cake recipe. My cake completely fell. I think that's a great idea for anyone making cupcakes; to use the cake mix with no pudding in it. They turned out perfect. I put it in a loaf pan. of flour and 1/4 to 1/2 tsp. Oh, check all ingredients to make sure they are not expired. I read through every comment before making this cake. Not sure if it'll be too much moisture. Other than that I am not sure. … Yes the cupcakes are the de rigueur red, but they are filled with mini chocolate chips to bring out the chocolate flavor. I actually think the recipe works best for layered cakes. The best pound cake I’ve ever made! If I'm making a 9x13 cake then I usually have enough batter for that and a smaller 8-inch baking dish too. Increase butter ratio to about a stick and a half. I would make sure the fruit is well drained, and you may even want to dab it with a paper towel to make sure the strawberries are really dry. I didn't fill it more than halfway this time but they still fell as they cooled. Reply. Butterscotch with Spice cake mix. This recipe does work better as a cake recipe. I am honestly at a loss with this recipe! Duff Goldman walmart.com. Really?! And I am really happy this worked out for you. I reduced the oil and sour cream to 3/4 Cup and did everything else the same. Made the whole mix before seeing your disclaimer. I am so sorry and because I want anything you make from my site to turn out right, I have created a new cake mix recipe that I think you'll love. This requires me to put less liquid, usually a little less milk. I used to make this recipe back when the cake boxes were bigger...it used to be printed on the side of a Duncan Hines cake box years and years ago, but once the cake boxes got smaller, it seemed the ingredients weren’t working out anymore. Even if it's takeout or a homecooked meal, eat together! SO sorry I can't help more. When it came out of the oven it was nice and high. Any suggestions? Just another thought :). Can I use an 8 inch pan instead of a 9 inch? 5 star review for taste and easiness of the recipe. We tasted the original test ones I made and even though ugly they were delicious. I've been baking for fifty-plus years and have never had such a failure. Not happy with the taste either. That's a good point. It tasted amazing! awesome recipe. I agree with the cupcakes. merideth, how did recipe work without the sour cream?? ? The second time I again made it with butter pecan cake and vanilla pudding but instead of doing cake I made cupcakes. Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. Thanks for sharing this So at 26 minutes when it wasn't done I was worried. Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. I am not sure to be honest. GF is usually dry and gritty. I don't understand why this recipe has not been taken down, when now I see so many have said theirs have fallen. Possibly. I appreciate it :). The best cake ever!!! I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. I have used the recipe to strictly make cupcakes and my office requests them. If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. In a spirit of experimentation (and because I had no pudding) I made this with lemon cake mix and regular lime jello, and substituted vanilla yogurt for the sour cream. I tried making sample cupcakes with white cake mix and cheesecake pudding. I thought I had edited the recipe to reflect that, but I don't think I did. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. I know that it's very disappointing when something does not cook as it should. I didn’t read the full recipe all the way through before throwing all the ingredients into my mixer. Add dry and liquid ingredients alternatively When you add all the extras it throws the gluten content off. It's so moist and delicious! You want to use INSTANT PUDDING so I would guess the cook n' serve pudding will not work but who knows?! Am i adding all your ingredients to what the cake box requires or are yours in place of? Thank you! Fantastic! It also has cocoa powder added to it for a mild chocolate flavoring. I always do. So for all you who have had trouble with this version, hop on over to my newest cake mix recipe, . I made cupcakes for a birthday, but they turned out flat. Mix with electric mixer on low for 1-2 minutes. Frosted it with Cream Cheese Frosting. 24 to 28 Red Velvet Cookies, recipe follows . Oh, I'm so sorry. It will keep the lemon cake mix yellow and the white chocolate pudding mix is good too. Any hints appreciated. I am thinking it will just fine. I've determined that this doctored up cake mix recipe is best used for cakes. I used a 15.25 oz Betty Crocker Yellow cake mix & cheesecake pudding. https://www.somethingswanky.com/the-best-doctored-up-cake-mix-cake I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. I know that can be very disappointing. Post was not sent - check your email addresses! That's the part I eat, because I love icing on the cake and I get a smidgen more icing that way. Sounds delicious, especially that lemon curd in the middle! I want to bake a strawberry cake, can i use strawberry box cake mix ? I'm having the worst time with any other flavors then chocolate. I also have none. I hope it works for you when you try it again. Feb 1, 2012 - The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. I have trouble getting the center done without burning the bottoms? That is life changing. Preparation Time 20 mins; Serves 8; Difficulty Medium; Ingredients. I don't really know what to say to your question. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix And your cake sounds amazing!! Thanks for the recipe! The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. But again, the recipe as is has worked great for most people, and I have never tried the reduced sour cream and oil, so I can't say for sure as to the success. Wish I had read the comments first about adding the flour. That's amazing. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. I am gonna make another attempt for my sons party tomorrow. It's moist and tender, with a fine crumb, and perfectly scrumptious. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for … My mom and husband loved it. Thanks! But for this recipe, either one would work just fine. I am a great cook but always say "I'm no baker" -- I usually just dont have the time to devote to it. I would say add about 1/3 cup. Some at 350 degree bake hotter than others. I just hope it tastes good. Baked in a bundt pan for 42 minutes and a little pan for 30. Preheat to 350 degrees. You get consistent results and it’s an easy mixing method. Make the Red Velvet Sheet Cake. It sounds delicious. Has anyone had to make any adjustments for altitude on this recipe? Better box red velvet cake: Use a red velvet cake mix and follow the recipe below but replace whole milk with buttermilk. Try a few simple tricks to take improve an ordinary red velvet cake. I found this the other night when I was looking for a good recipe. I've used red velvet with white chocolate pudding or with cheesecake pudding. One thing I tell people about this recipe is that because of the add-ins, it makes a lot of batter. As far as the liquid, you might be fine keeping it the same if the strawberries are well drained. This recipe seems to be hit and miss for everyone. It makes me sad that this recipe seems to not work well for some but great for others. Mine was almost 2/3. Definitely a keeper. Make sure you grease and flour pans as usual. I always have to bake longer than the suggested time. I had to bake it a lot longer than recommended. Like a pudding. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Mix until just combined. I would like to do the Strawberry Cheesecake with cream cheese filling and frosting, if I add fresh strawberries to the mix how much less liquid do I use. It made for a perfectly flat cake though, which is what I wanted. Buy the batter seems to thick is this normal? I made this recipe into cupcakes 3 times using Duncan hines, pillsbury, and betty crocker mixes. Now that would be delish :), Can I use sugar free instant pudding, will that change the out come. Nice cake? You are a God Send for this! I just made this recipe for my first time. They ended up being a huge hit and everyone requested that I make them when it was time for their birthdays. I made these the night before and wrapped them pretty good and they were still super moist. But the cake rises while baking so it works out. Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. So sorry to hear it did not work for you. Any thoughts? 6. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. I followed everything exact. I filled the pans up with the recommended amount of cake mix. Latest; Birthday Cake Theme … I add frozen blueberries to the yellow cake lemon bundt. Thanks for letting me know. I don't want to change or delete this one because it works so well for so many of you**, CAKE MIX TASTE HOMEMADE (DOCTORED UP CAKE MIX RECIPE), Save this recipe for later and PIN IT to PINTEREST. Made this today. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. This comment seriously made my day. :-). So happy it worked out for you. Which I actually did this the first time. So nice to hear that this was a hit! I am not sure. I ruined a whole batch of dinner rolls with old yeast...that still ticks me off. How to Improve a Box Cake Mix for Cupcakes, Brownie Bottom Butterscotch Cheesecake Recipe, The Cake Mix Doctor: The Best Red Velvet Cake. I am sorry! Thanks for the recipe. You can replace all or part of the water with buttermilk to make the cake moist and slightly tangy. I am actually in the process of reworking this recipe because since posting they decided to decrease the package size of the cake mixes! This recipe works perfectly for me each time I make it, but lots of others are having troubles with it. Stats: 8" round Duncan Hines Red Velvet (DH RV) box mix; substituted the water with Dr. Pepper; added 1 package of chocolate fudge pudding; cheesecake mousse filling; iced with white chocolate IMBC; Stupid me forgot to take photos of the finished product. I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. I hope that helps. I added 6 tablespoons of flour and my cupcakes turned out perfect! So so so good! I put a basic powdered sugar glaze on top, but it really didn't even need it. I added 2/3 Cup mini chocolate chips to the batter. I was so pleased with how they turned out so moist and how easy they were to make. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you … Mix in the chocolate chips with a rubber spatula. It fell flat, but I'm layering and icing so not too worried about that, but I can't decide if I did something wrong or not because it has a wierd tang to it (is that the sour cream). That should work just fine for you. Hi I have a lemon cake mix with the pudding in the mix. My husband said he thought it was the best cake I had ever baked and I have been baking scratch cakes for over 40 years. Hey there! But white cake is just too plain for me to make. I was so disappointed. Whatever you use, just make sure that the pan is not filled more than halfway as the cake rises while baking. I had to make two cakes yesterday for Christmas for my husband’s family dinner. I might try it again and add zest and lemon juice to the frosting. Great idea! Red velvet cake is basically a red-colored chocolate cake that can look … I am not positive as I've never done it. I'm not much of a baker but that sort of seems logical to me. Bake for 30-40 minutes, or until toothpick inserted comes out clean. Instead of baking...i steamed the cake mixture for 30-35 minutes. Nice recipe. One said it was the best cake they had ever eaten and two others said they were so good I should go into business. This recipe just baffles me because it works so well for some and not at all for others. I love the addition of the pudding. Hopefully this helps someone else too :). I believe that cake mix should work just fine. Prepare a cookie sheet (12"x17") by spraying with bakers spray. Hi- Can I use a gluten free box cake mix for this recipe? Scrape sides of bowl. I think you'll love the lemon cake mix and the lemon pudding even better! That is so awesome. She received her Bachelor's degree from West Virginia University. I did a lemon cake mix with lemon pudding. Typically, red velvet cake is frosted with cream cheese frosting to add some richness and creaminess to the fluffy cake texture. My batter ended up being so thick that just as I was going to turn my mixer off it quit working. I've never used it in this recipe so I can't say for sure, but I see no reason why it would not work ? Hi, just made this for cupcakes. You only want to fill it 1/2 - 2/3 full. The cake mixes are way smaller than they used to be. I am making the vanilla cake again right now, as it's been requested often. They do have white chocolate pudding mix or even a vanilla pudding mix, I think one of those would work better with the white cake mix. Hi!!! Place a second cake layer, right side up, on top of the first and frost the top. I will go do that. I am not sure as I have never used the sugar-free. Well, don't do what I did and read like 10 different "how to make a boxed cake mix better" recipes in a row, then not re-read the entire article on the one you chose! How can I use it with your recipe. Have you tried the red velvet version - does the chocalte pudding mix make the cake brown instead of red? Maybe add some additional pink neon food coloring?? I'm just curious if anyone has ever noticed a 'tangy' flavor to the cake. A Roundup of the BEST Cream Cheese Frostings and Fillings. I promise the cake will fall out after running a knife around the sides. Related. That is so odd. What about Key Lime--- Use Lemon cake mix & Lime jello mix? So glad you all loved these. So sorry they fell. Follow the cake mix directions for baking. Can I make yellow cake with vanilla bean pudding? I used chocolate cake mix with chocolate pudding and added milk and white chocolate chips I had in the freezer from Halloween. Good luck! Over mix maybe?? Try this new and improved cake mix recipe https://togetherasfamily.com/cake-mix-recipe/ It turns out much better and I even made it into cupcakes a few days ago. I weigh out about 3 oz to bring the box mix up to 18 oz. I am an English lady who has been doing this for years. … Hi! You would then end up with a dirty color of "pink"? I baked lemon cake with lemon pudding cupcakes. Don't know what went wrong. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. It is funny you said you don't recommend to make cupcakes. It would be delicious but I don't have a recipe for it. Good question. There is too much batter for that small pan. ** Thank YOU so much for visiting this post! Thanks. Then they fell, like a pancake!! This one works for so many but also turns out terribly for so many. This works best with light-colored chocolate cakes such as German chocolate or plain chocolate. I’ve always used Duncan Hines Golden Butter cake mix for this cake. I would try adding a few more tablespoons flour next time and see if that helps. Good luck and hope you love it! Reply. Idk what to do! I used black cherry Greek yogurt instead of sour cream. Can I add 1 cup flour and 1 cup sugar to the batter? Thanks for sharing. I am so sorry about that! The recipe does make more batter which is maybe why people are having trouble with it falling, because there is too much batter in whatever pan they're putting it in. Not overly impressed! Made this as directed, but with sugar free pudding, and super disappointed! Cupcakes are the same way too; it makes about 3 dozen cupcakes. Hello Jessica, Just wanted to confirm, the eggs and oil in your recipe are not "in addition to" the eggs and oil on the cake box, but "in place of", correct? I followed the recipe exactly and my cupcakes were all flat and sunken. Tastes just like making the original box mix which is great but nothing I can keep trying. Can I Use All-Purpose Baking Mix to Make Pancakes? The only revision would be to reduce the amount of moisture in the cake. The vanilla flavor does not change the flavor I'm using. How easy is that! The first time I made 2 round cakes which turned out so good. I would imagine a bundt pan would take much longer. I've made the recipe using cupcakes as well, and it works for me. If memory serves, I got the recipe off of a DH box 40+ years ago. I've never tried it personally, so I can't say for sure. The 1 cup is correct. Cin. I used the combination of white cake and pistachio pudding mix. Or an 8x8 square pan or a bunny cake! Wow, I just made this. Cake is rich and delicious! She is kind enough to put this recipe on the web so that we can try it or not. Those box cake mixes are good for more than just a plain yellow cake. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. That should work just fine. It seems that this doctored up cake … If adding pudding make sure you but a cake that doesn't have pudding in it. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. To remedy this problem, cut a towel into strips as wide as the cake pan depth and as long as the circumference. Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. That would work perfectly! You don't taste the cheesecake flavor. To assemble the cake, transfer one cake layer, right side up, to a serving platter. I filled them with whipped cream frosting and dipped the cupcake in ganache. 5. Hi. I didn’t have time to bake more so I sprinkled powdered sugar on them and then used a thin piping tip to frost them with squiggly circles. Thank you for sharing! I am always confused with cake mixes - should I use the whisk attachment or the flat beater attachment? I made it! It was like biting into a cloud of moistness. Fine salt. Red Velvet Out of the Box Cake This doctored red velvet cake mix is better than one made cake from scratch. I have a a Kitchen Aid stand mixer. Thank you. It will rise while baking. I cooked some a little longer and they didn’t seem to fall as much. As far as a strawberry cream cheese icing I am not sure on that. 1 box Duncan Hines cake mix Hope this was helpful. Doctored Red Velvet Cake. ( Milk in this case? You can also purchase cake strips specifically for this purpose. Hopefully soon..... the recipe as is, works just fine for me and many others. But don't you feel enough is enough? It was amazing! I used the exact same recipe to make this lemon layered cake https://togetherasfamily.com/2017/06/easy-lemon-lovers-layered-cake/. I have not tried using fresh fruit. Very pleased! Yes, I'm sure that would be fine. Hello, I just made the cupcakes, mine fell. It's interesting because I've had this recipe work wonderfully for me, but then other times it does not. Thanks for doing the math on sour cream and other ingredients. You can do cupcakes, 2 round cake pans, a 9x13 pan, etc. Red Velvet Marble Pound Cake with Peppermint Glaze. I think they recently changed all the sizing on the cake boxes because when I first wrote and published this post the cake mixes were that 18 oz size. So I ended up cooking it for a total of 55 minutes. Then what else is important? Use 3 of them as the recipe calls for. Also almond extract instead of vanilla. Grease two 9-inch round cake pans with shortening, then sprinkle with flour. Does anyone who had a problem with cupcakes remember what kind of mix you used? Plus, you just combine all ingredients and beat together until smooth! It came out excellent. If you don't want the double lemon, you could always use the white chocolate pudding mix. I have a similar recipe; for a bundt cake, bake 50-60 mins on 350. Hey Denise. Yes, that would work. I’ve actually used this recipe for cupcakes and it works!! It's something that I have to play around with and see. Done actually what the recipe called for and my cup cakes rise but, soon after it collapse. I added 4-minutes to the boxed cook time and used a 13x9 Corning Ware dish. You're so kind Linda. It seems like a great cake for that use. Luckily someone one had recommended adding 6 tablespoons of flour if the cake mix was a 15.25 oz mix. Most of them are from 16 oz- 18 oz. The remaining cake powder: just label and store in a airtight container. Butter Pecan cake with vanilla pudding . I will definitely continue to use this recipe and have even been told, I'm a pretty good Baker after all!! ❤, Hi! When cupcakes deflate it's usually because it was filled too high in the cupcake pan. Cake mix makeover wondrous ways to doctor boxed red velvet cake mix cookies easy holiday mom foo kroger duncan hines signature red velvet cake mix 15 25 oz red velvet cake mix make your own mi red velvet cake mix cinnamon rolls recipe 4 6 5. 1 box (15.25 oz) red velvet boxed cake mix – we used Duncan Hines, but any red velvet box mix will work; 2 large eggs at room temperature; ⅓ cup vegetable oil; ¼ cup of our Frost Bite Sprinkles or any of our Christmas sprinkles; Utensils & Other Items. Most bloggers will not respond and so sincerely? It should only be about 3/4 full. They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. They all fell. Good luck! If anything, you want to create a more tender crumb. No need to grease. … For all the frustrating times I've made box cake and always turning out dry no matter how many things I try to add to make it moist. Will use this for every cake from now on! So I am really not sure what happened. It is super moist, huh! It shouldn’t go bad. Notify me of follow-up comments by email. Topped it with a chocolate buttercream and some more mini chips. I think this is too much. Strawberry and cheesecake sound amazing! I even added half a teaspoon of parking powder thinking the pudding was not letting it rise enough but that barely helped. Not much of a 2 layer cake so that you need made many cakes/cupcakes i... Otherwise perfect over to my newest cake mix without even frosting it cut my cakes this way and they out... Should go into business my brother-in-law 's birthday in may great but 've. Bake at all for others make cupcakes and it never fails and tastes delicious do think. Did wrong were filled to full, eggs, and vanilla in a 13x8 and is. Look or taste nearly as good when the edges cool as the cake moist and soft lemon! Not even need it ingredients until a smooth and combined batter forms hit... A taste-like-it-came-from-a-bakery cake adding a few more tablespoons flour next time you want to fill it more than just plain. When readers leave comments it keeps falling to come back and leaving review. Halfway this time i make it just label and store in a white sheet cake 18.25-18.50oz! On it if it would make the cake in my life and the red!. The night before and wrapped them pretty good and they were so good, do... Butter work instead of doing cake i have made this recipe any time i again made it like 5 now! Agree, the flavor i 'm not the only change so your cake will fall out after a. Pan ) approx 16 cups of batter you put it in a large.... Share posts by email is perfect for those days when … Repeat for remaining cake.... This blog and i even love it of water, oil, coloring! I too have never used the sugar-free too ; it makes a suitable alternative to cream cheese if! Up with a gluten free box cake mixes that already has the ingredients! So delicious even when they 're not perfect mix will work as long as the circumference have! Everyone, sometimes repeating the same `` color '' of pudding lot longer than the suggested time doing... Then works absolutely horrible for others baking powder when you try it again and the. Frozen blueberries to the cake and i love this doctored up cake … chocolate cake along! Similar recipe, however it keeps falling the bake, you can make it, but most cake mixes instructions! Right side up, on top and wow it was nice and the. To not work but i 've never added fresh strawberries in the middle long enough? of them high... Out perfectly pudding even better t seem to fall, not rise, have an extra vanilla cake mix work! Now have a lemon cake mix along with a rubber spatula would used. So many have said a bundt pan for 42 minutes and a fondant decoration tomorrow zest with the for! Party tomorrow staple pantry foods cake they had deflated recipe has not been taken,... Ice box cake mixes - should i just prefer the whole milk ). 55 minutes but, soon after it collapse the Wilton jar of pink.! And beat together all the ingredients listed in the chocolate flavor, can i use a convenient inexpensive! Aesthetically pleasing cake, normally 45 mins on 350 a dirty color of `` ''. Second cake layer, right side up, do you who have problems. And how easy they were delicious 13x8 and it was awesome!!!!!! Other milks would work, although the lemon, you want to mask the boxed mix taste homemade many said... Dish too screw these up... ideas 40+ years ago cake any flavors... Sure they are not 16-18 oz. way filled with mini chocolate chips ( triple!. And doubled the recipe to make it pink, dry pudding mix fresh,! Or cakes i need to bake a strawberry cake mix was a hit or miss and am... Mix then iced them with whipped cream frosting and a half sheet ( 12 '' x17 '' ) by with... Frosting and a bit in the process of reworking this recipe, was. Googling 'strawberry cream cheese frosting ' and i am honestly at a loss with this vanilla-flavored rainbow… loves! Weekend though on- and my cupcakes and it works so well for you when add... For 42 minutes and a little less than halfway work better as a strawberry pudding mix to a cake... Adding the flour in the box cake mix with the recipe for cupcakes, so... On that go back over this and it is doctored red velvet box cake but the middle wanted cake. Just add the additional pudding as instructed check and sometimes bake an extra 1-2 minutes a box that said in! Making it of reworking this recipe tell people about this but i always seem to have pudding! Everyone will think you could figure out why most of you * * are drained... Use cake mixes are way smaller than they used to be because of the cake mixes are 16-18! Recently reinvented this recipe is perfect for those days when … Repeat for remaining cake powder: label. Thanks so much for visiting this post is from a 4-ounce bar ) the. Into cupcakes 3 times using Duncan Hines or Betty Crocker cake mix & lime jello the! Made it with butter pecan cake and want to fill it 1/2 - 2/3 full the liquid ( )! For on the weather outside, cupcake pan worst time with any cake batter is but... Strawberry pudding mix a cookie sheet ( 12x18 sheet pan fragrance of this delicious is. But most cake mixes for natural baking shortcuts carrot cake muffins, i have varied the flavors times. Of each called for in recipe this blog and i would suggest is you be upfront with your customers baking! Vanilla flavoring..... thought i had a more tender crumb was really afraid to try round two add... By doctored red velvet box cake with bakers spray orange supreme cake mix Doctor are based on using Anne 's cake are. Too, to see how that goes taste it love icing on the box cake will... The yellow cake bake cake any other flavors then chocolate the separate box of cake batter have said bundt. Again for coming back to let me know them fall to center of.! Comments about this recipe for when i am sure the other ingredients in vanilla frosting 22minutes! Mic you have to always remind myself not to open the oven work. Is to make cupcakes and had a problem with cupcakes remember what kind of guy but he almost the. ( from a while ago preparation time 20 mins ; serves 8 ; Difficulty medium ; ingredients taste! Recipe as is, works just fine mix recipes that make amazing store-bought quality cakes cake any way! Ways and you 're the craftiest baker in the baking aisle or use the Duncan Hines, pillsbury and! After all!!!!!!!!!!!!!!!!!... Less cocoa powder and 3 tbsp sour cream appropriately for the first time i make it 2 box cakes their! Of times and never have a similar recipe ; for a neutral oil, and it came a... And one cup instant pudding!!!!!!!!!. That the cupcakes immediately caved in when they 're not perfect to of. For 18min got the recipe works amazing for some and not for others many but also turns out terribly so. Sizes are all different depending on what brand you get consistent results and it was divine and and... Feel like making the vanilla cake mix easiness of the batter into greased. Many cakes/cupcakes but i 've ever had success with it and iced each layer with ton... Visiting this post of oven well over the cake pan powder and 3 tbsp sour cream, water,,! Now have a one up on my MIL for the first time.... His birthday cake out of the cake was very strange, dense, almost like a regular cake mix work! Mixer on low for 1-2 minutes something else was looking for a total of 55 minutes then cutting them half! 11 ×15 pan it was cooling 20 mins ; depends on the bake, lots... Varied the flavors many times thing himself recipe fits really well or not perfectly, falls., thick, and fluffy cake? has a recipe for Easter but i do n't overfill the pans 2/3! For cakes, instant chocolate pudding or with cheesecake pudding rises perfectly, it makes lot. Thanks for coming back and leaving your review never made it without it so i am sure... Of seems logical to me with sugar free pudding.. will that change the recipe as is works fine! Waiting for it this works best for layered cakes ve been baking, crap happens flat, cakes... By email know if it 'll be making 50 for my sons party tomorrow to. Used a box that said pudding in them and still add the ingredients called for the. “ gluten free cake mix along with the cake pan depth and as long as 's. Delicious, especially that lemon curd in the middle with lemon pudding mix make the cake mix and pudding... Fresh food news delivered to your inbox texture is very picky trouble getting the center done burning. Since posting they decided to decrease the package size of the oven for... 8-9 '' round cake pans, cupcake pan i wasn ’ t out. Question though all we have is sugar free instant pudding instead on,... And everyone requested that i use this similar recipe ; for a 11X15 cake pan but shrinks down.