Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted. This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! How to Make Best Creamy Corn Chowder: Start by washing your potatoes well. 1. We liked this, but thought the onion and celery flavors were a little overpowering. Every night you will want to cook this soothing soup! Depending on your prowess with knife skills, it can take a range of time to prepare. December 2020; November 2020 Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes. Blend on high for about 1 minute until smooth and creamy. your recipe comes close-ish but isn't nearly as interesting. The reserved corn kernels go in in Step 4! Serve warm. Taste and the additional 1/4 teaspoon salt (or more if desired). .13 teaspoon salt. Cutting corn off of the cob can be a little messy, and this potato corn chowder calls for 6 ears of corn! Thanks for the recipe and the hard work you put into your site creating delicious creations! In a large pot or Dutch oven, heat the butter over medium high heat. Sorry about the confusion. Sauté the chopped onion and celery in melted butter in a large stew pot for 3 to 4 minutes. … fat. Here are all the vegetables you’ll have to chop: Another way to eat corn as a soup? I added a couple additional spice, touch of season salt and onion powder, it was fantastic. Drain on paper towels; leave bacon drippings in pan. Using … MyRecipes.com is part of the Allrecipes Food Group. Steps. https://www.yummly.com/recipes/corn-chowder-with-creamed-corn Sauté the onion, carrots, and celery for 2 minutes. Bring to a simmer and cook until potatoes are … Italian bread went well with the meal. This one is a keeper. This corn chowder is thick and chunky with a creamy base. In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. This recipe takes a bit of prep time because of all the chopping. Recipes › Healthy Dinner Recipes › Creamy Corn Chowder. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Simmer, stirring every so often, for 15-20 minutes, … Pour off all but 2 Tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was great and I'll certainly make it again & again. Simmer on medium heat until potatoes have softened, about 30 minutes or so. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Reduce heat to low. Creamy Clam Corn Chowder. Blend on high for about 1 minute until smooth and creamy. Cook until warmed through. Learn how your comment data is processed. © Copyright 2020 Meredith Corporation. When sweet corn starts to appear at farmers markets, Alex and I crave corn chowder—no matter how hot it is outside! Pat them dry, then cut into 1/2 inch cubes. Try light and healthy Fresh Corn Soup! In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Hi! Definitely will make it again. The recipes have been well tested and will work for you and your family every time! Add celery, potatoes, bay leaf, thyme, and cream-style corn. 1 medium red bell pepper, seeded and chopped, 1 (1 lb.) It's loaded with veggies, making it a hearty option for a quick weeknight supper. Return to the soup pot, then stir in the reserved corn kernels. There’s no water in the ingredient list, and I can’t find anywhere in the recipe where the milk is added. Do you mean the milk?? :) Makes plenty of leftovers - we will definitely make this again. This site uses Akismet to reduce spam. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. 213 calories; fat 12g; saturated fat 5g; protein 7g; carbohydrates 22g; fiber 4g; cholesterol 18mg; sodium 472mg. Cut corn kernels from cobs; set kernels aside. I made this on a cold snowy Sunday afternoon and it turned out amazing!! If desired, serve with hot sauce. Archives. Add potatoes, corn, thyme, salt and pepper. 1 (14 3/4-ounce) can cream-style corn. 3 ribs of celery, diced. https://www.bettycrocker.com/recipes/creamy-southwestern-corn-chowder Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Hi, I substituted the all purpose flour for gluten free all purpose flour and sweet corn and used all fresh ingredients. Nutrition I really like the ingredients in this recipe, but I am a little confused about when to add the corn? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside. Stir in the chicken broth, potatoes, and frozen corn. Scrape juices from cobs into 5- to 6-quart sauce pot; add cobs, along with chicken, 8 cups water and 1/2 teaspoon salt. This was delicious and was a great way to use up the last of the season sweet corn! It turned out seriously creamy, with a savory, salty, and sweet flavor from simmering the corn cobs directly in the pot. Remove from heat before it boils, and … I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. Add bay leaf; bring to a boil. Everybody understands the stuggle of getting dinner on the table after a long day. This was the best corn chowder recipe I have tried. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn… i put this together from ingredients i have on hand: russet potatoes (unpeeled), lots of chopped bacon, frozen corn, fresh chopped jalapenos, shredded cheddar slash gruyere, onions, celery, cream, chicken stock, roasted garlic, smoked sweet paprika, fresh-cracked black pepper, Maldon sea salt to finish. Roasted fresh corn and potato chowder is hard to beat on a chilly day! 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It’s the easiest way to cook it! Recipe by Rita1652. Add low-sodium chicken broth and bring to a boil. The corn cobs go into the pot in Step 3! This … ¼ teaspoon ground red pepper. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it’s savory, salty, a little sweet—and seriously creamy. Here are a few ways we like to cut corn without making a mess: Another great way to cook corn? Return to the … Hi there! Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Thanks for sharing! I based this on my clam chowder recipe which is also rich and creamy, without added cream. But for this one we wanted to try a classic corn chowder: with milk and butter! Here are a few tricks we’ve used in this recipe to make it ultra creamy and flavorful, yet still have a little bit of a healthy spin: Alex and I love sweet corn recipes. Creamy Vegan Corn Chowder. What a great tasting corn chowder. This was a typo and is fixed now! A bit of flour and potatoes and one little trick, make up the magic in this recipe. Continue cooking, stirring occasionally, 5-8 … Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. bag frozen corn kernels, thawed. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. This helps add a creamy sweetness to the broth. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Stir in the half-and-half, clams, and corn. I made this tonight, perfect for a snowy night. A Sly and Creamy Corn Chowder… This was fantastic, and so easy my husband could make it. Do you mean the milk? He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. 1 ... 12 Holiday Recipes to Make in Your ... 80 Best Christmas Cookies. Ladle the chowder into bowls and garnish with chopped parsley. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. Debi. After the vegetable chopping, the remainder of making this potato corn chowder recipe is a breeze! Cook for 5 minutes until the corn is tender. 4 cups of rich vegetable broth (or equivalent amount of vegetable bouillon and water) 1 … 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!) Delicious recipe! Subscribe for free weekly recipes & more! Thanks! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Corn chowder is a simple concept: chop veggies, then simmer in milk and broth to perfection. This rich corn chowder recipe gets bold flavor from bacon. ... (15 1/4 ounce) cans creamed corn. Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. It’s hard to resist, and can be enjoyed all year long! I am making this & in the directions it says to add water? It’s based on a vegan corn chowder recipe from our cookbook, Pretty Simple Cooking. https://www.tasteofhome.com/recipes/creamy-chicken-corn-chowder Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This one if our best ever corn chowder recipe, if we must say ourselves. Tips for how to make Creamy Potato Corn Chowder. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves) 1 ½ cups fresh or frozen corn kernels (about 3 ears) 1 teaspoon chopped fresh or 1/4 dried thyme. Corn chowder is one of those soups you can eat year round—it is comforting on a cold day, but also highlights one of the summer's best crops. 4 cups of corn kernels (frozen corn or fresh uncooked corn sliced directly off the cob— about 4 large ears), divided. It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! Try our Ultimate Vegan Corn Chowder! However, following this recipe… However, every time I see a recipe that calls for cutting corn off the cob, I wince a little imagining the spray of flying yellow specks all over our kitchen. Even better: grab your wife, husband, girlfriend, boyfriend or kids (if they’re old enough), to help with all the prep! Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. This Creamy Vegan Corn Chowder is rich, thick, so comforting, and full of corn flavor. https://www.delish.com/cooking/recipes/a54008/easy-corn-chowder-recipe Scrape … Reduce heat; simmer until potatoes are tender, 25 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Wash and chop your veggies, including potatoes, onion, and celery. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture). I would think it would be yummy if some of the corn was “creamed”? Keywords: Corn Chowder, Potato Corn Chowder, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Add half & half, clams, chopped thyme, salt and pepper. (And it’s seriously satisfying paired with a side of Flaky Buttermilk Biscuits.). Add the garlic and potatoes and sauté for 5 minutes. *If desired, you can use 3 cups frozen corn kernels in the corn off-season. You say to add the water. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Or try some of our Best Corn Recipes. Warm the half-and-half in a small saucepan until it bubbles. Creamy Vegan Corn Chowder Recipe. I ate it as an everyday meal but would work for special occasions. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. My super picky hubby is even happy. Taste and adjust the seasoning, if necessary. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Ingredients in Corn Chowder. Quick, easy, tasty and plenty of leftovers for tomorrow's lunch. Making this right now and am confused. If you’re planning to make it on the cob, try our Oven Roasted Corn on the Cob. Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon … The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl! I will definitely make this again and may add some diced jalapeno or habanero pepper next time for a spicy twist. Offers may be subject to change without notice. Add wine to pot and cook, scraping up browned bits, until liquid is syrupy, about 2 minutes. DIRECTIONS. Want a vegan variation? You mentioned reserved kernels-when did the rest go into the pot, maybe I am reading this too literally! Remove bay leaf and stir in half-and-half. It’s made with sweet corn, tender potatoes, cashew cream, and finished with chives. View All Recipes 1 pound of red, russet, or Yukon Gold potatoes, chopped. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Info. Slowly pour in broth, stirring constantly until smooth. this link is to an external site that may or may not meet accessibility guidelines. Didn't alter the taste - in my opinion. Corn Chowder Recipe (Gluten-Free + Vegan Option) Banana Oatmeal Cookies Recipe (Vegan+Gluten-free) Date Oat Chocolate Chip Muffin Recipe; Classic Beef Stew Recipe; Mocha Rum Cupcakes & Fresh Whipped Cream Recipe; Recent Comments. Very simple taste, which is VERY refreshing for a corn chowder; like you said too many people make them sweet or add lots of extras that turns it into something other than a corn chowder. A very tasty chowder, and did not require much salt with the bacon in the recipe. This classic corn chowder is one of our favorite soups; here are a few more we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. MyRecipes may receive compensation for some links to products and services on this website. Add potatoes, … Stir to combine. A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! Featured on the Today Show and Washington Post. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Then, melt your butter in a large pot over medium-high heat. You’ll saute the veggies, then add milk and veggie broth and simmer. Just made it and ate it for dinner. This soup is great family-friendly comfort food that’s so easy to prepare. Does it all go in at the end? I looked through many recipes before coming across this one; very nice to see a scratch recipe rather than one that calls for creamed corn from a can. Served as a side with Kabobs. There’s something about potato corn chowder that makes it work both in the heat of summer and on cozy fall days, too. Add in corn, potatoes, thyme, smoked paprika, and salt and pepper. Discard thyme from reserved roasted vegetables and transfer half of them to large pot. So delicious! Remove the cobs from the soup. This recipe for Cream-Colored Corn Chowder is so simple and it only cooks on the stove for 25 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Loved it! Cover and cook for 20 minutes. that’s what I did…it smells amazing…. We love to hear that you enjoyed it :). You’re welcome! 2. 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