I don’t consider applesauce to be sugar. Required fields are marked *. Transfer to a wire rack to cool completely. Fabulous- Thanks for the feedback, Patti! Read my disclosure and copyright policy. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. This post may contain affiliate links. It looks like it’s mostly not coconut flour.. so why is it titled as coconut flour…. Baked cookies can be refrigerated, and this recipe will keep longer when stored in the fridge. You can make these easy chocolate chip cookies and still stay on plan. With these cookies, the addition of almond flour and chocolate chips really masks any taste that could possibly arise! Coconut Flour Cookies (Keto + Low Carb!) In large mixing bowl combine flour, cocoa powder, baking soda and salt. Remove from oven and allow to cool on wire rack before removing from pan. Add the flax mixture, oil and vanilla to coconut flour mixture, stirring until blended. These two flours are not only keto friendly, but they also have the closest texture to wheat flour with the right modifications. I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. Combine your wet and dry ingredients and mix until just combined. These keto snowball cookies are the perfect sugar-free and gluten-free alternative to holiday snowball cookies! In small separate bowl whisk eggs with maple syrup and melted … Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Mine stayed a round shape. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Notify me of follow-up comments by email. No Bake Chocolate Coconut Bars- 4 Ingredients! This is a nut and gluten-free recipe that is suitable for both the Enjoy! … Do not overbake these cookies, as they firm up while they are cooling. « Gluten Free Peanut Butter Blossoms Recipe – Low Carb, Easy Sausage Casserole Recipe with Mock Potatoes ». You can try using all purpose flour if you’d like. They were not sweet enough and taste slightly burned. Take 1 tbsp of cookie dough and roll into a ball with your … Ensure you contain them in a sealed container. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. No worries! Thanks. Let stand for 2 to … Making sugar free chocolate chip cookies is ridiculously easy, and follows a simple- 4 step process. I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Let stand a few minutes to thicken. Your email address will not be published. Top with extra chocolate chips and bake for 12-15 minutes, or until just golden on the edges. Thick, chewy and soft cookies loaded with chocolate chips, these low carb coconut cookies are eggless and sugar free, but you'd never tell! Eye Exam; Glaucoma Treatments; Cataract Surgery; Laser Vision Correction; Contact Lens Fitting; Diabetic Retinopathy Treatments; Multifocal Intraocular Lenses Stir in the coconut flour, baking soda and salt. Step 6: Remove cookies from the oven and allow to cool on the lined tray for at least 15 minutes, or until they can easily be moved (they will be fragile). Coconut flour is definitely keto friendly and is a great grain free flour to have on hand. Stir … Make sure it is fresh and runny. If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. They are delicious and addicting. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! They will keep fresh for up to 2 weeks. Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster. Be sure to allow adequate cooling time otherwise the cookies may crumble. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Can I substitute the almond flour with any other flours or use only coconut flour? 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. In fact, we find the cookies have the best taste and texture after a day in the fridge. Your email address will not be published. Line the air fryer basket with parchment paper and place the cookies inside. The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. Increase speed to … Can I substitute the apple sauce? If you follow a low carb lifestyle, you’ll most likely make keto almond flour cookies or coconut flour cookies. These low carb chocolate chip cookies are sugar free and made with almond flour, and need no eggs or grains! Combine your wet and dry ingredients and mix until just combined. Thanks! Thanks for stopping by The Big Man’s World ®. Air fry for 6 minutes at … I haven’t tried, you’d be best to replace it with another mashed starch, like banana, pumpkin or sweet potato. Makes about two dozen cookies. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Serving size is two cookies. I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. Keto Coconut Flour Chocolate Chip Cookies - Recommended Tips Bake at 350°F for 12-15 minutes or until cookies are golden brown. Place butter and sugar free sweetener in a large (10 oz.) The applesauce in the recipe used is a very negligible amount, and yield very little carbs. Preheat the oven to 175C/350F. If you add warm coconut oil to the batter, it will melt the chocolate chips. Your email address will not be published. If your peanut butter is dry it will … Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. I … Ingredients: coconut flour, unsalted butter, coconut oil, pure maple syrup, eggs, vanilla extract, salt, ground cinnamon, and granulated sugar. It throws me out of Keto. Yes! I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Technically, this is low carb, but not keto and not sugar free. On … Form 12 small balls of dough and place on the lined tray. softened (or butter flavored coconut oil). Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak), Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. Paleo, Vegan and Gluten Free. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. The BEST Keto Chocolate Chip Cookie recipe with coconut flour! Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Placing the cookies in the refrigerator to cool and store is best. I baked for 12 minutes they burned around the edges but were light in the centers. microwaveable mug or ramekin. Don’t use warm coconut oil, use it when it is at room temperature. In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well. Add melted butter, egg, cream, stevia, and vanilla and mix together with an electric mixer until well … Can You Safely Eat More Cookies Made With Coconut Flour? Fold in your chocolate chips. My name is Arman Liew, and I’m stoked to have you here! These are very good and easy cookies….I actually like them better the next day!! Stir in the coconut flour, baking powder and salt until blended. Keto Coconut Flour Chocolate Chip Cookies. You can make these cookies with either coconut oil or butter (or a mix of both). Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! Dairy free coconut flour cookies. Add the eggs Beat on low 10 seconds or just until the dry ingredients are moist. Unlike other flours (grain-free or traditional), coconut flour is like a sponge and absorbs liquid unlike any other. Transfer to a wire rack to cool completely. In another bowl add peanut butter. LOW CARB YUM. Paleo, Vegan and gluten-free. Preheat oven to 350 degrees and line baking sheet with parchment paper. In a large mixing bowl, combine your dry ingredients and mix well. These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. Fold in your chocolate chips. Flatten each dough ball out with your fingers. You’ll notice that in recipes calling for it, only a small amount is needed, compared to the amounts of liquids and other ingredients used. Whisk together removing any clumps in flour. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. They are sweet, soft, buttery, and delicious dipped in chocolate. Place each ball on the lined tray and press each into a cookie shape. ALL RIGHTS RESERVED. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Following a keto lifestyle but can’t give up cookies? Honey would be best to replace liquid sweeteners, and coconut sugar for granulated sweeteners. ** You can sub this for any chocolate chips of choice. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. * If you don't follow a strict ketogenic diet, you can use pure maple syrup or agave nectar. Hello Arman, what do you mean exactly bu press into a cookie? Fold in chocolate chips. The best way to store these cookies is to freeze them, especially when making a large batch. TIP: For the best flavor in keto cookie recipes, use a fine milled almond flour and coconut flour. There is sugar in applesauce and applesauce is not a keto friendly ingredient. Fold in your chocolate chips. Cookies are best kept refrigerated and will keep for 2 weeks. In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an … Sift your coconut flour before using it, as sometimes, there are clumps within them. As this recipe already uses almond flour, you cannot replace the coconut flour with it. These looks amazing! Not only that, it is eggless and wheat free, so suitable for many diets out there! You only need five simple ingredients to make them, and they come together in less than 30 minutes! They will keep frozen for up to 2 months. Can I sub honey/coconut sugar for agave/maple ?? Step 5: Form 12-16 small balls of dough. Not that I’ve tried. Heat in … The holidays can be a tempting time for anyone avoiding sweets! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. When I shared my best chocolate chip cookie recipe, I made it a point to show that, yes, chocolate chip cookies CAN be and are healthy. And what ustensile do you use to combine your wet and dry ingredients? - Little Pine Kitchen This coconut flour version is just as healthy, but you’d never tell. In … You could try some milk, but I can’t vouch for that. Hi! It is a main ingredient which cannot be substituted enjoy. No time to watch the full video? Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Line a large baking tray with parchment paper. It’s low in carbs, high in fiber, and relatively low in calories. You can watch the short version at https://youtu.be/-Ka3T5gpnVU *Printable Recipe* https://lowcarbyum.com/ I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. Regardless, coconut flour is VERY difficult to substitute or replace in a recipe. Is there a another vegan substitute for the apple sauce? Taste-wise, they are incredible- Rich, buttery, sweet and loaded with chocolate! In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla … Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. They are freezer friendly and will keep frozen for 2 months. These cookies are already super low carb, so if you do use either of them, the overall carbs will still be low. 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