Add walnuts to the bowl and toss until coated. Combine carrots with some bacon fat, salt, pepper and some ChocZero sugar free maple syrup for a delicious, low calorie side dish or snack. Add maple syrup and toss in cold carrots. Made with just two ingredients, pecans and maple syrup, you can have these delicious nuts out of the pan in 15 minutes. Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. What Makes This Recipe So Good. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Candied carrots are a massive family favourite for us. Tender carrots, sweet syrup and pecans come together and make Maple-Glazed Baby Carrots a delectable dish worth sharing anytime. Easy Maple-Glazed Carrots {Referral links are used in this post.} Add the butter, maple syrup, ginger, cinnamon, salt and white pepper and coat everything thoroughly. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana. Paleo sweet and salty roasted carrots will be a new family favorite! The idea of pecans sounds so good so I grabbed a small handful and chopped them up and sprinkled them over the top. Glazed Baby Carrots I began by oven roasting carrots with butter, brown sugar, cinnamon, and salt and pepper. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Honey: adds sweetness with a light, floral tone. Advertisement. Side dishes are always a challenge for me. bacon 1/2 c. real maple syrup salt and pepper, to taste. Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. Bring to boil. Preparation. Serve up carrots with a hint of sweetness with our Maple-Glazed Baby Carrots recipe! In that case, I peel and cut them into chunks. 3 lb. Drain the carrots, then submerge under ice water or very cold water. Sliced carrots are boiled until tender-crisp and then tossed in a melted mixture of butter, brown sugar, and maple syrup. In a medium sized bowl, toss the carrots with the olive oil, maple syrup, melted honey, and all the seasonings. Wrap each carrot in a piece of bacon, overlapping and tucking in the ends to … Enjoy your favorite holiday side dish without the guilt. ; Made with just 5 ingredients in about 20 minutes, they are perfect for an easy weeknight side dish, but tasty enough to be served when entertaining or for a potluck. Though I slice the carrots into ½" rounds in this recipe, you can cut them into any size you wish, just adjust the cooking time accordingly. Peel the carrots (I always use a Y peeler) and trim the tops and bottoms off. These carrots are ready in the oven after about 30 minutes, and with only a few ingredients, they will quickly become a favorite side dish for your household. The potatoes are boiled briefly before they are sliced, so … Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes. The best thing about this recipe is how simple it is. You’ll also need fresh rosemary for this recipe, it works perfectly the maple syrup and brown butter and adds great flavor, don’t omit it. Once the carrots were fork tender, they came out of the oven. Make sure the carrots are well covered. Serve immediately. whole carrots 1 1/2 lb. Add the walnuts, In a pot, boil the sweet potatoes and carrots for about 6 minutes. Peel and slice the carrots. Next I poured the syrup over the carrots and then placed the butter on top. Just toss the root vegetables in orange juice, maple syrup, olive oil, and salt! Step 2 Bring to a boil. Toss to combine. This post has been updated from its original publication date of April 24, 2014 with new photography, content, and clarified recipe card. Brown sugar glazed carrots is a pretty easy side dish to whip up. Most candied carrots recipes are way too sweet and the amount of brown sugar or molasses or maple syrup masks the flavor of the carrots. The rainbow carrots look prettier but are also harder to find. This is where I started thinking. Maple syrup: adds sweetness with maple, nutty, caramel undertones. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Whisk together 1/4 cup maple sugars, cinnamon, and salt in a bowl. In a large skillet, combine the carrots, syrup, butter, ⅓ cup water, ½ teaspoon salt, and ¼ teaspoon pepper. Add carrots, maple syrup, brown sugar, salt, and pepper. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. These candied carrots are warm, sweet, and absolutely delicious.Tender carrots smothered with a butter and brown sugar glaze make for an easy, family-friendly side. It’s a super easy side dish that’s perfect for a weeknight dinner or a holiday meal! ).I always get the main dishes down, but I never think about sides. I chose to use 2 tablespoons brown sugar and 1 tablespoon maple syrup for this Glazed Carrots recipe to create a complex, dynamic sweetness, but you can customize the glaze to suite your personal preference or what you have on hand. To note: 3 1/2 cups of carrots will be approximately 5 carrots, depending of course on their size. Drain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days. Candied pecans made on the stovetop are such a sweet treat. Maple syrup, brown sugar, and green onions pair together deliciously in a glaze. Preheat a dry skillet over a medium-high heat. 🥕 Instant Pot Carrots Ingredients. You don’t want them to get completely tender, but rather you want to “help them along.” Drain thoroughly and place in a bowl. Just before serving, melt butter in a large frypan over medium-high heat. Apart from the beets and carrots, this recipe requires just 4 ingredients. I try do menu planning almost every week (check out some of the easy meal plans I put together with my friends here! The combination of the unsalted butter and a small amount of maple syrup with the salt balances nicely with the natural sweetness of the carrots. Sauce will be sticky and thick, but will thin out when removed from heat. The simple ingredients in this recipe come together to give the carrots so much flavor. I made them this time with baby carrots, but I have also used larger standard sized carrots. Our recipe for candied carrots uses whole carrots with a glaze of maple syrup, green onions, and brown sugar. Thoroughly scrub and peel carrots. I purchased a bag of carrots and peeled and cut them into about 3-4 inch pieces. This is a sponsored post written by me on behalf of Sears Home Appliances and Services. Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. I then took more syrup over the top. Sometimes, the more simple the dish, the more delicious the final result. While the carrots roasted, in another pan I sautéd pecans with a bit more butter, brown sugar, maple syrup (for that great fall flavor) and a sprinkle of flaked sea salt. I also add a tiny bit of cayenne to give a bit of a zip. We love the buttery honey glaze with the brown sugar and hint of cinnamon. Preheat an indirect grill, smoker or oven to 400 degrees. Preheat oven to 375. Don't wait until the holidays to make this smart, show-stealing side. Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water. In a large bowl, whisk together egg white, water and vanilla extract until egg whites become frothy. Maple Candied Pecans are the easiest snack recipe EVER! 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