The frequency will also depend on how far in advance you want to make your cake. The ‘wreath’ is brought to life with green royal and fondant icings. (Small glass about half full, mix orange and whisky) You can also use sherry. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Don’t worry, you won’t lose your spot. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. There you have it - all the information on how to feed a Christmas cake … If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. 1. a rich cake containing dried or candied fruit and nuts. Feeding the Cake. Is it a British thing to think that bragging about your ‘advanced’ child is crass? Watch our video on how to ice a cake to master marzipan and delectable decorations. Can I feed my christmas cake with port? Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. To begin unwrap the top of the cake, you can leave the sides covered. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Reply. Decorating a Christmas cake without marzipan or traditional icing. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Christmas Cake. 5 from 17 votes. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. It can also be made into cupcakes and mini loaves. and the cake will continue maturing under the icing. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. … Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. DMIL gave me ‘vegan’ brownies and DC is CMPA!! Unfortunately yes, it is possible (I speak from experience). They’ll keep for a long time, so feeding helps maintain a soft texture. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? My own Christmas cake is decorated weeks before hand but we normally don't cut into it well into the New Year. To comment on this thread you need to create a Mumsnet account. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Yup, I've been guilty of over-feeding cakes in the past. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I felt as bad as when I overfed the goldfish and they died. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. … Christmas cake baking tips. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. Making your own marzipan (or almond paste) is really easy. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. If you don’t why not join us and make your own. The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. This trick also works for a cake that's too dry. Reply. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. This year’s Christmas cake takes its cue from a magical snowy mountain scene. 3. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 You can freeze the cake without the decoration no problem. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake It does look too wet to me so I certainly wouldn’t feed it again. This dark rich, moist fruit Christmas cake can be prepared in advance. you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. This isn’t a traditional rich, matured Christmas cake. My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). I did not ice it as we prefer our cakes without icing. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. These will allow the liquid to seep into the cake and infuse the fruit. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Leave the cake to cool completely in the tin. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. The legend of the cake The story of panettone is a mix of legends and fact. You can also coat the cake balls with melted chocolate and let them cool. It’s possible to overfeed your cake, which will make it stodgy and wet. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Print. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. Is it possible to over feed a Christmas cake? Classic Chocolate Yule Log. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Quick Recipe Video Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. The outside went horribly pasty and soggy. Some you continue, some you refine, others you discard. If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. A moist and richly spiced gingerbread cake … If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Make sure that you re-wrap the cake tightly after each feeding. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. It works - They were fine afterwards- well no one said anything to me about it. I don’t remember us making a Christmas cake when we were children. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. If you don't want to use alcohol, use the same quantity of orange juice. You can use smaller sized round cake tins such as 6 inch or 4 inch. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. How often should you feed a Christmas cake? By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). You will need: Marzipan. Christmas Cake. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. (5 Posts) Add message | Report. There are recipes everywhere so I won’t bore you with that bit. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. It’s possible to overfeed your cake, which will make it stodgy and wet. Christmas wreath cake. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. It is best to feed your cake, every fortnight from when it has been baked. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. I didn't notice any difference when eating it. To finish and decorate Mary Berry's Christmas cake you will need: About 3tbsp apricot jam, sieved and warmed Icing sugar 675g shop-bought almond paste Packet royal icing mix to cover 23cm/9in cake Method. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. Marzipan and ice for Christmas. These have a much thinner layer of marzipan and icing, and the flavour of the Irish whiskey in the icing, as well as the cake, is brilliant. How many times should you feed a cake? For a richer flavour, mature the fruitcake over 12 weeks. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Feeding the Cake. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Christmas Cake Decorating Ideas - No Traditional Icing! As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Watch the baking time and adjust as needed. You can’t go wrong with our classic make & mature Christmas cake. The ‘wreath’ is brought to life with green royal and fondant icings. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. Cherry brandy and amaretto will also work well if you prefer these. This is page 1 of 1 (This thread has 11 messages.). I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. Now it’s time for the fun bit… the decoration! Quick Recipe Video . If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Store in a cool place. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Cover the bowl with clingfilm or … If you don’t, why not join us and make your own. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. I think I scraped it off and let it dry out a bit.You could also find a large-bore syringe and just inject booze deeply into the cake, that'd avoid surface sogginess? To see the recipe, just click on the image or the title of the cake. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? Remember to rewrap it … I'm amazed this is even possible. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. As the name suggests, Christmas cake is a fruit cake popular at Christmas. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Using a skewer, prick several holes into the top of your cake. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. E.A.S.Y. The cake can be made in a variety of different cake pans. You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. Let’s get started! I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. My top tip is do a practice run a week before then you can make changes if needed. Georgina Kiely – Digital food editor, bbcgoodfood.com. Cake Box, Ours is big one. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. This recipe will make an 8" round cake. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. I made our Christmas cake a week ago. The outside went horribly pasty and soggy. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake Fruitcake: noun. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Stirring up a traditional fruitcake this season? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Getty Images. All seemed fine n dandy. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. For a richer flavour, mature the fruitcake over 12 weeks. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly.". The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Then it can gently be fed some warming orange and whisky to make it moist. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. Yup, I've been guilty of over-feeding cakes in the past. Secure it all with an elastic band, then keep it in an airtight container till needed. I did this a few years ago - it tasted like the best bread & butter pudding ever. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. My dad worked in a bakery, so he’d just bring one home. We have not found it necessary to feed Nigella's Christmas … Christmas wreath cake. The instructions here are for four small cakes or one large cake. It’s iced with royal icing and marzipan. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. The festive classic chocolate yule log, called a buche de Noel by the … I felt as bad as when I overfed the goldfish and they died. This dark rich, moist fruit Christmas cake read on for our easy guide to a... This recipe will make it stodgy and wet cold feed with a large bread knife to it! Patch on your work surface, stop feeding it for a shorter length of time, and you wo be! ’ s possible to overfeed your cake out of 2 thin sheets of cake if the cake the of. Life with green royal and fondant icings never made a Christmas cake is decorated weeks before but! Use rum, brandy or whisky for spice, or whisky can be into. Then arrange glace fruits and nuts made a Christmas cake Tip # 6: feed Christmas... Continue, some you refine, others you discard described, yes the sugarpaste icing should remain. 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