I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Peel and finely chop onion. https://meatwave.com/recipes/homemade-german-bratwurst-recipe The cabbage must be covered with its liquid (brine) to avoid that mold starts growing! Strudel with apples, sauerkraut and knackwurst (or bratwurst), and topped with a sweet mustard cream sauce. You can also load it all up on a soft roll and add some pickles to make it a very special German hotdog. Takes a bit more time than just opening up a briny can of kraut and heating thru on the stove ... but it is SO worth it. Don’t forget about the beer, of course! Brown bratwurst in oil and reduce heat to medium. https://www.allrecipes.com/recipe/228631/bavarian-sauerkraut Here are some of favorite German recipes, ideal for Oktoberfest and all year long! Mix in Try this traditional Bavarian recipe for your Oktoberfest celebration with plenty of dark rye bread and your favorite German Beer! Yields 5 servings. Recipe for Bratwurst with Sauerkraut served with creamy mashed potatoes. 1.4 k A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. I prefer a mix of both grainy mustard and yellow German mustard. From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Combine bacon and bacon drippings with sauerkraut mixture. The most popular accompaniments include a crusty roll cut open and slathered with German mustard or served with sauerkraut, French fries, or potato salad (like this Authentic German Potato Salad). Sign up for our newsletter to get the latest recipes from Otto! Brown bratwurst in oil and reduce heat to medium. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages. Octoberfest Bratwurst and Sauerkraut Skillet Dinner (371) 3 days ago. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Mix onion and apple with sauerkraut. Add the drained sauerkraut and cook until heated through (about 5 minutes more). Discover (and save!) Authentic German Sausage with Sauerkraut and German Potato Salad. This traditional German recipe is a personal family favorite. Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. The bratwurst is a type of German sausage, so it only makes sense to pair it up with traditional German sides. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. From spaetzle and sauerkraut to plenty of beer, here are the 14 best side dishes for bratwurst. © 2020 Discovery or its subsidiaries and affiliates. Bratwurst is great, but there's a lot of other German food worth talking about. Sauerkraut might not be the national dish of Germany, but in the U.S., it is the one food most associated with German cuisine. For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Award Winning German Bratwurst; Bratwurst flavor beyond compare! Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. These authentic German recipes are so delicious! Sauerkraut With German, Austrian, and Czech Influence. Jan 30, 2013 - This Pin was discovered by Artur Kopańko. Bratwurst may be served as a sandwich with the buns and topped with, onions, mustard and or sauerkraut, or served as a main dish with potato salad of your choice, sour and sweet cabbage and sauerkraut on the side. In a large pan, heat oil over high heat. Sometimes we had smoked pork chops or bratwurst along with a steaming plate of this Bohemian specialty. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. https://leitesculinaria.com/238918/recipes-bratwurst-sauerkraut.html For most of the year, Germany is a pretty cold place, so the traditional fare includes all the delicious meaty, potato-y, and cabbage-filled dishes you’d expect. Don’t worry though, because I am here to help turn your barbecue into your own personal Oktoberfest. I also have been craving Bratwurst, so there's that too. I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Remove from heat and stir in fresh dill. Authentic German and Austrian veal sausage recipe. Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Special Diets: Dairy free. Slice apple thinly. Serve the grilled bratwurst with the German sauerkraut and a dab of mustard. Time 30 min. Bratwurst is great, but there's a lot of other German food worth talking about. Otto takes a classical approach to one of the most German meals in existence: He grills his spiral sausage on the Otto Grill and serves it with a traditional German sauerkraut refined by bay leaves and juniper berries. Apple slices are popped in at the end … The brats are browned in a pan then stewed with sauerkraut, and apple juice. I’m going to share with you my recipe for authentic homemade German bratwurst! We searched far and wide but no German sausage compared to the authentic old-world flavor of our fine family recipe. dice the onions finely and fry them in concentrated butter until translucent. Meanwhile, soak bratwurst in milk for 30 minutes. Melt 1 tablespoon butter in a saucepan, then sauté apple and onion briefly. Add onions, broth, bay leaves and juniper berries. Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Serves 6 to 8. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Don’t worry though, because I am here to help turn your barbecue into your own personal Oktoberfest. To get more information about the Otto Grill go to our shop: Filet mignon, mashed potatos and roasted mushrooms, Turkey breast steak, mashed sweet potato and cranberry sauce. Melt the butter in a large, non-stick frying pan over medium-high heat. 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