In a large skillet with a tight fitting lid, fill half full of water. When the weather turns warm, we grill sausages so often that, whenever I purchase them, I immediately think of lazy afternoons on the lake or tailgating at Miller Park, home of the Milwaukee Brewers. The Well Plated Cookbook is now available! Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. In a large skillet, melt butter over medium heat. Add the sausage, rosemary and thyme. Thanks so much for trying the recipe and stopping back by to leave your review too! The potatoes should be tender. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe. Add the cut potatoes and carrots to the pan. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Place in water as … *Tip- an old family friend taught us that if you finely chop celery and add it to fried potatoes … One Pan Italian Sausage Butternut Squash Gnocchi. Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. Sprinkle with remaining green onions, then serve. Saute the diced onion in butter until translucent. Note: when I used the Johnsonville Brats I didn't need to brown them. Potatoes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cover and cook until the vegetables soften and brown, about 25 to 35 minutes. I can’t image why Ben is so relieved when I make one-pan recipes like this Italian Sausage Skillet with Vegetables. Disclosure & Privacy Policy. Thinly slice the yellow onion and thickly slice the sausage. Toss in potatoes, carrots, onions, and garlic. Get your skillet going on medium heat, with 2 Tablespoons of oil of your choice. Add the potatoes to the skillet. Made this today and my husband loved it! As someone who grew up south of Wisconsin, I tend to get a little salty this time of year, when my calendar and good logic tell me it should be spring, but my thermometer directs me to dive back under my covers with a mug of two-ingredient homemade hot chocolate. Continue cooking until the mushrooms become slightly brown and the tomatoes soften and lose their firm shape, about 5 additional minutes. peeled and cut into 1/2-inch pieces (about 8 ounces), sweet or spicy Italian sausage links in their casings, cut into 1-inch pieces (about 12 ounces; you can use sweet or spicy, depending upon your preferred level of heat—I used sweet but would try spicy next time), chopped and divided (about 2 large or 3 to 4 small). Remove sausages from the plastic casing and thinly slice into rounds. How to make this Sausage and Potatoes Skillet Meal. When potatoes are done, sprinkle with the salt, pepper, and paprika. While potatoes are cooling, chop the onion and chop the red bell pepper. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Transfer the crispy sausage to a plate. I sure it is so funny to hear y’all sing! Set the onions aside. The biggest change was I threw out the peas – totally hate them – and substituted diced green beans. Return the skillet to medium-low heat. Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. It makes my day! Heat skillet over medium-high heat and cook sausage 2 minutes. Cook 5 more minutes. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. The cooking times were of a little bit but it could have been my chopping skills. Found this on Pinterest and made today. 20 %, (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) Now brown the sausages over medium heat in a bit of oil or cooking spray. Microwave baby potatoes: The smaller your baby Yukon golds are, the quicker this will go. The ultimate cast iron breakfast skillet. Hi Erin! January 25, 2014. This recipe and post are brought to you by Pick ‘N Save. I always look forward to new posts :) Keep being you, Erin! Gently stir. 8 potatoes, peeled and quartered. Stir to coat in olive oil and then sprinkle in sea salt, pepper, and garlic powder (to taste). Although I’m still waiting for it to feel like spring outside, inside of my refrigerator, spring is singing a little show tune of its own. … Add shallot and salt and cook, stirring often … I did make two changes/additions – added 1 teaspoon Italian Seasoning, 1/2 cup Parmesan Cheese to sprinkle on just as I served it. Cover and cook for about 20 minutes or until potatoes are done, stirring often (about 3 or four times) to prevent burning. or (500 g) package, red potatoes, cut in half, then quartered (bite sized chunks). So long, farewell, Auf Weidersehen, goodbye…. Stir in the peas, then cook 2 to 3 additional minutes to warm through. 78 Great hearty dish! On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. My family LOVED this, thank you! Total Carbohydrate I’m so excited to hear this Laura! Serve up the smoked sausage and fixings in the bowls. Required fields are marked *. smoked sausage thinly sliced; 1 small onion chopped; 1/2 cup chopped bell pepper red or green; 1 clove garlic minced; 1/4 cup chicken stock; 1 1/2 tsp paprika; 1/4 tsp each salt and pepper; 1/4 tsp dried parsley; 2 Tbsp veg. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Top the vegetables with the smoked sausage pieces. Not one of us can carry a tune, and we all know every verse. Make sure you cover the pan, so the potatoes cook faster. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! 1 onion, cut into chunks. Italian sausage offers instant flavor in a tidy package, so it’s great for quick and easy dinner recipes like this one. Add in the onions. Place the potatoes, carrots, and olive oil in a large, deep nonstick skillet with a tight-fitting lid or a Dutch oven. Cover and bake for 60 minutes then toss. Your email address will not be published. Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Add the cut potatoes and carrots to the pan. I followed the rest of the recipe to a tee and it was a huge success in my house. Add the potatoes and carrots. I’m so happy that you enjoyed it, Kathi! When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. It’s a family-pleasing, all-in-one weeknight dinner, and I imagine it would be excellent served hash-style at brunch with a runny egg on top too. Your email address will not be published. Can be eaten as a side dish or it can be a meal. This Italian sausage skillet yields a generous four servings and tastes excellent reheated too. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 2 cups water. If not yet ready, cook a few minutes longer, until cooked through. Your blog is my favorite out of all the ones I regularly follow. It has become one of my absolute favorite recipes. Place chopped potatoes in microwave safe bowl. How To Make Sausage And Potatoes Skillet. The lemon juice thickens and coats the food. Now, it being summer, you can slice fresh corn of the cob for this recipe for a summery skillet dish you’ll be making over and over again. It was not a problem for anyone in my house. Love this recipe. Ben was introduced to our “tradition” during the first Christmas he spent with my family. Cabbage, Carrot, Potato Skillet T Johnson. Only other change I made is adding a little Italian seasoning with the oregano and I threw a little shaved parmesan on it at the end. Add oil to the skillet and return to medium-high heat. … I am truly grateful for your kind words about my blog and recipes! How to Make Skillet Potatoes, Carrots and Sausage. The … How do you make Skillet Sausage and Potatoes? I just wanted you to know that I just made this again for the 3rd time in a month! Breakfast can be a struggle when … What a fun tradition of singing while cleaning :) . Place the potatoes, carrots, and olive oil in a large, deep nonstick skillet with a tight-fitting lid or a Dutch oven. While the sausage and onions are cooking, peel and chop the potatoes. 3. I used russet potatoes and kept the skin on. Print Recipe. My family, a lovable but universally tone-deaf group of individuals, has a peculiar tradition of singing the Sound of Music at outrageous volumes while washing dishes. Heat 2 tablespoons of olive oil over medium heat and add potatoes. Definitely plan on making it again. Season with some salt and pepper. This sweet potato breakfast skillet with sausage is a delicious and allergy friendly meal! Potato, Corn, and Chicken Sausage Skillet. Add the onion and garlic. © 2010 - 2020 Well Plated by Erin. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. First boil the potatoes … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks for posting. As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes). Will definatly make this again. Reheat gently in the microwave. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. Create an account to easily save your favorite projects and tutorials. Continue to cook on medium heat … Thanks for a great recipe. Reduce heat to medium low. Hi Erin, what a wonderful tradition your family has, none of us can carry a tune so I don’t think it would work well at our house. Add the potatoes, carrots, peppers and peas. How to Make Skillet Smoked Sausage and Cabbage. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m not sure which aunt broke into “My Favorite Things” first, but it sparked a solid hour of uninterrupted show tunes, sung in a shameless, operatic manner while washing my Grammy’s impressively large collection of non-dishwasher safe tableware. Shake the pan occasionally to prevent the potatoes from sticking. Skillet Sausage Potatoes. Grain free, gluten free, dairy free, and perfect for a Saturday morning. When the skillet becomes hot and begins to sizzle, immediately reduce the heat to low. Ingredients. Add the potatoes and sausage and sauté over medium-high heat, stirring often, until they begin to turn golden here and there, about 10 minutes. Other ways to enjoy this Skillet Sausage and Potato meal: Turn it into breakfast! Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally. Notify me of replies to my comment via email. this looks so yummy! Add the reserved potatoes and carrots to the skillet and mix well. Add more butter, olive oil, and fry the potatoes with the seasonings. Add shrimp (tail off and deveined is preferable) and chunks of corn on the cob. This dish looks so hearty and delicious! Heat the skillet to medium – high heat and add the 2 tablespoon of oil. If using an oven safe skillet, add eggs and bake at 350 for about 15-20 minutes, or until eggs are fully cooked to your liking. You can’t go wrong with this sausage, green beans & potatoes at any meal. Turn the heat to medium high, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper … This is the perfect meal for the busy family. Thanks again!! I love to know what you are making! Thank you for sharing this kind review! Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Love your one pot meal!! I will make it again. Put frozen sausages in a large frying pan (you'll need one with a lid). hey girl love the post! I'm the author and recipe developer here at and of The Well Plated Cookbook. Remove the vegetables to a dish or plate and set aside. Cook stirring occasionally about 10 minutes. It’s wonderful to hear! I used baby red potatoes quatered and did need to cook another 10 minutes or so to get them soft enough. Any way…. Add the sausage pieces and cook, stirring occasionally, until the sausage has begun to brown and is almost (but not completely) cooked through, about 12 minutes. Cook 5 more minutes. Thanks for the recipe! Cut the smoked sausage into 2-3 inch pieces. Prep ingredients: While the potatoes … Skillet Sausage Potatoes. Leftovers will keep in the refrigerator for about 4 days. I’m so happy to hear you enjoyed this recipe. I prepare this on weekday nights when the evenings are full of homework, laundry and blogging. Thanks for your nice words about the recipe! I loaded up this Italian sausage skillet with all kinds of spring veggies like baby red potatoes, mushrooms, green onions, and carrots, and in a few months, I plan to make it again with lots of bell peppers and basil. Thanks for trying it and letting me know. 8. I’m glad you were able to make it work! Instructions: Dice up onions, carrots, potatoes, onions and smoked sausage. I microwaved the potatoes for about 2 minutes to get them to the correct softness. And I’m so happy that you’re enjoying this recipe in particular. Typically, 5-7 minutes and your potatoes will be ready. I always have frozen corn in the refrigerator, because it adds a sweetness to lots of dishes and always reminds me of summertime, even in the middle of winter! Delicious and a great way to get everyone to eat some veggies willfully. It is full of healthy ingredients and is quick to fix. Cook for 3 minutes, then add the garlic, half of the green onions, and the cherry tomatoes. Remove the pan from the heat and let sit for 5 minutes, covered. 4 cloves garlic, crushed. Ingredient Checklist. Easy weeknight supper. The addition of sausage was perfect. WELCOME! 3 to 4 large potatoes… 1 (8 ounce) package baby carrots. Cheri, we are totally tone deaf too, lol. It’s easy, too. Couldn’t believe how colorful and flavorful this dish was! I had to omit the mushrooms due to picky eaters, but it still tasted delicious! 2 Kielbasa sausage rings, cut into 2-inch pieces. Cook the crock pot smoked sausage, cabbage, and potatoes on low for 6-8 hours. 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