Spread pesto onto 1 pastry sheet to within 1/4 in. Brush with a little more egg and sprinkle a few more seeds. But I am a Parmesan cheese lover so I decided to make mine with Parmesan and boy are they good. Cover one half of the pastry with 2 or 3 tablespoons of pesto. For more videos and recipes, please visit www.chefgailsokol.com! I just cannot believe the exorbitantly high price of … Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. Stir the cheese, parsley and oregano in a small bowl. Cut sheet into 12 strips; cut each strip in half. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Turn toaster oven to convection bake at 350 degrees (or bake at 400 degrees). of edges. Twist the breadstick a few times before placing on baking sheet. I used homemade kale pesto to make my puff pastry twists. Place into the oven for 20 minutes until golden and brown. Pulse until finely chopped, scraping down the sides of the work bowl when necessary. 1 egg, lightly beaten. Flip pastry sheet and repeat. Cut into twelve 1-in.-wide strips. Bake at 220C 10mins or until golden. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Place 2 in. 30g parmesan cheese, finely grated. Sprinkle with cheese. Roll each sheet into a 12-in. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Twist each strip three or four times and place on to the baking trays. Oh I have a feeling these will become a staple at my house. Cut a sheet of puff pastry in half so that you have two rectangles. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. Spread with pesto and sprinkle on cheeses. square. My twist on a classic pesto recipe will be your new favorite! How to. I found this recipe on pinterest, and they were made with garlic butter. Put the basil leaves, pine nuts, lemon juice, garlic, sea salt, and black pepper in the work bowl of a food processor or in a blender. Sprinkle over some parmesan … Serve warm with your favorite dipping sauce. Top with remaining pastry, pressing lightly. The first ingredient I’ve changed is pine nuts. Twist each strip 2 or 3 times& place on greased oven tray. I can think of so many other variations like pesto, tapenade, pizza style. That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week. How to make pesto and Parmesan pastry twists -- perfect for your next dinner party! Unfold puff pastry sheets on a lightly floured surface. Twist each strip 4 times. How to make pesto and cheese puff pastry twists. 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