★☆. I ran out of dates so I replaced the ones in the crust with figs and raisins, and the ones in the cake - with raisins only. Can’t wait to make it again! And a blender isn’t ideal because at best things tend to blend into a paste at the bottom and not blend through properly at the top, or the whole thing can turn into a paste, or at worst it can just overwhelm the blender because the mixture is too thick and blenders are designed for more liquid things. Silvia: I use a hot knife and go around the cake to have a smooth surface. I don’t have a food processor will it still work if I use my kitchen aid stand mixer or maybe a blender? Its dense, rich and delicious. Can also use pecan flour, or cashew flour as an alternative. This looks divine!! I get all the way through and then realise it needs to sit in the fridge overnight! Just rich, flavorful chocolatey goodness made with simple ingredients. Please email me so we can talk this over. Hi there, thanks so much for sharing your feedback. If you are having trouble with this in a processor, I wonder if you just need to keep pausing to scrape down the sides and let it keep process until the mixture combines properly. Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). Baked this cake for my birthday and it was an absolute hit! Then take a large knife and slice between cake bottom and pan. So there's really no such thing as raw chocolate cake. I don’t have a very good food processor at the moment, but it’s able to handle a cake like this no problem, so most processors should be fine for the purpose. Well, I don’t mind that at all, because my patience is somewhat limited! Thanks a lot from sunny SicilyCristiana, Hi There,I love your Raw Vegan Chocolate Cake recipe. Your Raw Flourless Chocolate Cake looks delicious, we would just love it. we agree. You get the drift, I imagine… ;). Lots of love Maria. Thanks, April! @nicolehorne - you can use oat flour or almonds or any other nut or seed instead :) @Luna Serenity - valid point! Yum yum yum. Still, I *wish* I could post the pictures because the possibilities in terms of customizing this recipe ran wild in my head and I am beyond pleased with the end result and I am not, by any means, a baker or someone who “knows” what they’re doing in the kitchen but this was so much fun and so flippin’ easy to make. And maybe actually I’d blend all the other ingredients together first and then add the coconut flour afterwards and process again. https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ If I don’t have vanilla beans can I substitute it with something else? I laugh at my impatience, but it turns out for the best as we have people coming over for lunch tomorrow! Place on a serving plate, top with any additional toppings if using, and keep the cake refrigerated until ready to serve. Please could you also provide the measurements in grams and ml? It can be difficult to get almond flour where I live. Set on a dish, then repeat process with remaining cake. Cover with a lid or kitchen towel and let sit at room temperature for at least 2 hours, or up to 12 hours. Place frosting ingredients into a blender (or food processor) and blend until smooth. It's a hot afternoon in Sydney, and my son is begging to make a cake. Thanks for sharing this delicious-looking recipe! :). Thanks Emily, for all your food posts. It should still be edible, the white you’re seeing is just solidified coconut oil. I’d use the same amount — 2 cups. This Raw Chocolate Caramel Pecan Cake by Emily von Euw features a pecan and date cake with a coconut-oil date caramel and a topping made of pecans, cinnamon, and nutmeg. If you’re looking for a floruless chocolate cake made with fresh blueberries, by some odd coincidence my blogging pal Natalie @ Feasting on Fruit just shared a recipe for a blueberry flourless chocolate cake that looks amazing — check out her recipe here {note: I haven’t made that recipe yet, though it’s on my to make ASAP list :) }. This classic vegan chocolate cake and the one I called the best chocolate cake. And it looks so pretty!” And I clicked on it and whadya know it here I am! Many thanks, Cina. 1/2 teaspoon baking soda. I’m awed by how healthy it is too! Such a wonderful treat before my hubby and I start our 10-day green smoothie detox. P.S. ★☆ If you want more of a "cheesecake" - fridge :), Yum yum yum! Tastes amazing and definitely dangerous as its too easy to eat and I think still pretty heavy on the calories lol, Thanks so much for sharing what worked for you, Talia. incredible consistency and so perfectly decadent tasty. But if I had to take a stab at it I would increase the maple syrup to 1/2 cup and add 1 1/2 cup (or a bit more as needed) coconut sugar to replace the dates. I've tried this recipe twice and both results have been amazing!!! Actually, I’ve made this with both kinds and both work great — so feel free to go ahead and use the economy version :) I can’t give a blanket answer for all the recipes, but for all the ones that come to mind from the blog either ground almonds or the de-fatted flour should work just fine. ), or stevia to taste 1/2 cup milk of choice or water, plus more for soaking I transitioned into raw food early this year after my baby boy had unsightly wet eczema. Only problem: coconut oil makes me feel sick. I dressed it with blueberries and cherries to cut through the richness and I added a tablespoon of GF icing sugar to the icing, as the aftertaste was too bitter for me. Place the coconut cream, cacao powder, coconut nectar, and vanilla bean powder in a medium bowl and whisk thoroughly. Rate this recipe Thanks! You can get them everywhere, even in Poundland! This dessert. Cocoa powder is the dry solid remains of fermented, dried, ROASTED cacao beans. https://www.thisrawsomeveganlife.com/2014/08/raw-vegan-chocolate-cake.html Kids and adults LOVED it. You might enjoy a different style of raw cake, like this kind of cheesecake for example: https://www.unconventionalbaker.com/recipes/vegan-chocolate-papaya-cheesecake/ Or this one https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-lime-cheesecake/ , etc. Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! Only problem - my cakes disappear far too quickly :DI have one question though to improve my unbaking arts: how do you get your cakes out of the pan to serve it in such a beautiful way on a plate without breaking or deforming the crust? God bless you, Hey em, sorry quick question ! I don’t use whole almonds in the base usually, but almond flour, as whole almonds blended in would make for a chunky cake as you say. Just buy a set of measuring cups- there’s too many fabulous recipes to be missing out! Place all base layer ingredients into a food processor and process until mixture is combined. Welcome to Full Plate Thursday, we are so happy to meet you! If you try to blend it in a blender, I can see it struggling. - Life Made Full. What is the difference? Note that the wider the dish, the flatter the cake — the shape is up to you. Would someone be so kind to tell me for which sized baking form is this recipe meant to be? Hi! I think personally, if it were me, I would go with nuts (like almonds, peanuts, brazil nuts, walnuts, hazelnuts, etc.) Hi Rachel, you can just double it for a 9″ cake. Here are a few examples: Actually on that note, I’m glad you pointed this out — I’ll edit the instructions to make this clearer (as I’ve updated other similar recipes to just make the topping by hand with a regular good ‘ol stir with a fork to avoid the risk of this happening altogether). This looks amazing! Hi Sue — yay for first raw cake and I’m so glad you liked it. I’m so sorry but I don’t know what the weight measurements would be as I just used cup measurements to make this. I only ask this because I did!!!! I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. Hi Audrey I used the chart to size up this recipe to a 9″ pan and again, it worked out perfectly. I made this today and it was a HUGE success. The closest thing I can think would work well would be sunflower seeds. I never weight myself but it did seem like I gained a little at first, then it went away and i am pretty sure I have lost a bit now. Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop. Are seeds out of the question as well? Sunflower seed butter cheesecake (has seeds): https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/ As for the pepper, if it makes you nervous, you can just omit it :) It’s not very noticeable — just adds a bit of an accent flavor to the chocolate cake. To make the cake: blend everything until smooth, thick and creamy! Hello, Emily! I am so intrigued that this cake is no bake! ;), I can see so much potential in dressing this cake up in terms of other flavors and toppings — like adding some orange flavor, or maybe adding in some coconut and topping with coconut shavings,  adding in or topping with some fresh berries (oooh, flourless raspberry chocolate cake?) Or something like this coconut cream pie, which is very “light” tasting: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, Calling this a cake is a stretch, its more brownie . With that ruin your recipe? But you’re good to go both ways. I made it last night for a dinner party and everyone loved it. Much love x. Thank you thank you thank you, Hi Dora, so happy to hear that both you and your little one could enjoy this cake — thanks so much for the lovely comment :). For another variation of this recipe, check out this Fig and Chocolate Flourless Cake. I was having a birthday party for my 2 year old son and wanted a sugar free, healthy yet tasty table of party food and most importantly a healthy show stopper of a cake, this fitted the bill perfectly (once I adapted it to look like the Gruffalo by adding fruit to make the face!!!). Looks amazing :) Similar question however…would coconut flour work instead of almond flour? :) Thanks so much for the feedback. Preparation. So rich, Hi Bev. Thank you! :). Miz Helen, Thanks so much, Miz Helen! I know coconut oil probably has unique properties that make it perfect for this but it never hurts to ask, right? Slice and enjoy! Raw & Vegan Slices 20x Protein Balls Mixed Box In addition to suggested toppings, orange zest (I use zest from one orange) works really well. I would like to try out this recipe but I’m in the UK only know how to measure ingredients using weighing scales. And of course, as always, I love that it suits so many different diets and special needs (as it’s gluten-free, vegan, paleo & grain-free, raw, etc.). After going on a high raw, he was TOTALLY HEALED. https://www.onegreenplanet.org/vegan-food/raw-desserts-a-great-choice No flour, no baking, and so easy to make. HI, this looks delicious and I'd LOVE to try it for my birthday this year! Thanks for the feedback — I’m glad you enjoyed it :). Melt the chocolate on a bain marie or microwave. My next choice would be to use coconut oil (roughly 6 tbsp, liquified) + either cooked black beans (something like 2 1/2 cups) OR 2 1/2 cups peanut butter or almond butt… See More. Raw Vegan Snickers Cake A totally indulgent raw, no-bake Snickers cake made with 100% plant-based and gluten free ingredients. I’m don’t have dates, so I will try apple butter in place of them, cooked down well. It never happens to me, but I’ve seen similar things happen in freezers that have a lot of frost build up. Hi, what do you use as the liquid for blending the ingredients in the cake base? etc. It’s so expensive in my country…maybe coconut? This recipe looks great! I hope your boyfriend enjoyed his b-day cake! Quinoa? Will definitely be making it again and I’ve shared it with everyone. It did taste yummy though. So happy it worked out well. This recipe is so good! :( Any ideas on what I could try instead? So glad to have discovered it. It is really easy to do and looks like a bought cake. See you over at Full Plate Thursday ;), What an amazing looking cake! Sorry, I must have edited a part of the recipe at some point, and left the cacao powder words in that part by accident (just fixed it). Any ideas would be appreciated! Hi Donna, no, I don’t. https://www.thespruceeats.com/raw-vegan-chocolate-recipes-3377433 The most wonderful chocolate cake that I ever did in my life. Thanks so much for sharing all that, Tiffany! But I’d reserve this recipe for a time when you have access to a processor for best results. Vegan & Raw Slices & Protein Balls. I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. Loved the topping! Hi Madeline. I absolutely love this cake and it was a major hit with everyone whenever I made it. 1/4 cup (30g) raw cacao powder or cocoa powder 90g raw cocoa butter (I used these discs b/c no chopping and easier to use. Process again. The pepper brings nothing to it either, Too bad it wasn’t to your liking, Chris, but thanks for sharing . A truly decadent cake that requires no baking at all. I should’ve known a beatuiful, chocolate, raw-that-doesn’t-look-raw cake must’ve been made by Audrey :), Hehe, thanks Natalie! Thank you!! Think crunchy walnut and coconut base, a chocolate cashew ‘ice cream’ layer, thick date ‘caramel’, roasted peanuts, and a creamy … I found this recipe and it turned out gloriously. Mix with a fork until … Otherwise, assuming freezer is not a problem, then it sounds like the fat separated from the rest of the contents in the topping, which can happen if one or more of the ingredients are hot or too warm (is it possible your coconut oil was warmed up beforehand and not cooled back down to room temperature? Could I use almond meal instead? Mines very unhappy. While not quite a conventional cake, and maybe even brownie-like in some ways, it’s always an enjoyable treat to share with others. Adjust as needed until it can “ball-up” and then proceed with the remaining directions. Black bean chocolate cheesecake (can potentially top this one with the chocolate topping from the recipe above): https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/ Well, maybe it could, but you’d basically need to redevelop the whole recipe because coconut flour works differently to every other flour in baking. Oh. It was my partner’s turn to bring a birthday cake for a colleague’s birthday. And I will definitely do it again and again. Thanks for linking up at our Gluten Free Fridays Party! I can see that working and would give it a try in a pinch. You could try an online conversion calculator to find the measurement equivalents though via google. I really recommend this one. I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. Raspberry whip crepe cake: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-crepe-cake-recipe/ I’m so glad you enjoyed it. **If you don’t have a 6″ springform pan, feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). Thank you for doing what you do. Hope you’re going well. So how about that maple syrup which has been boiled down by a factor 90? Absolutely wonderful. I made this for my mom’s birthday a few years ago and chose to keep it simple for the occasion — just dressed it with some cacao nibs and salt flakes (because salted chocolate and I were having a long moment back then…). I did 3 times and really love each bite. Pour onto your crust and let it set overnight or for at least 12 hours (this lets it set and develop flavour). This easy raw flourless chocolate cake truly lives up to its name! I decorated mine with almond slicers turned into flowers and dusting of cocoa powder. Raw & Vegan Slices 16x Vegan Raspberry & Vanilla RAW Slices $ 65.00. I will be making as is but I’m also needing a birthday cake for 2 teens with nut allergies….. This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? Can just dust the cake with a layer of cocoa powder to keep it looking pretty and still enjoy it. Does this have to be served chilled and stored in the fridge so that it doesnt melt? Big price differencebetween them here so I’m hoping it’s not the latter ;). Do you have nutritional info on this recipe for no bake no sugar flourless chocolate cake? i made a double batch for topping this cake so there was extra lots! You have that confused with cocoa powder. I do a quick scan, I have all the ingredients, it's perfect! You basically want something that will firm the cake up in the freezer and give the cake a nice smoothness (and coconut butter, cacao butter, and dairy-free butter all do that). Otherwise, here are a few nut-free alternatives from the blog that maybe can work: Classic baked chocolate cake: https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ Hi Em, do I need to pre-soak the cashews? :) I can’t wait to see what you share next time! I just found over the years that cacao powder (a raw form of cocoa powder) can sometimes be quite acidic depending on the batch you get, and can alter the recipe, so I made the switch to using alkalized cocoa powder in these no-bake cakes just to be on the safe side. Just wondering If I make the cake in advance can I leave it in freezer and take it out one day before his birthday ?Would that work?Also I’m bit afraid to use the black pepper :-). I shared it and saved it into my own messages so I can try it soon! still 2 cups? You must use a scale for accurate results, you should have 1/4 cup + 2 … Lift it from the bottom. Hello :) It's up to you. Let me know if you’re still having issues. Splendid recipe that brought forth a splendid result. Hi Yvonne. I love raw desserts - they are so delicious! Our range of raw cakes and treats are handcrafted in London from healthy fruits and nuts and created to offer a healthier option when it comes to cakes and treats. The catch: It was the next day and the colleague was vegan. Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. I’ve had a very scarce time catching up with my online world these last two weeks so haven’t had a chance to see what everyone is up to — can’t wait to catch up on all your goodies! Oat? Thank you for taking the time to leave feedback — appreciate it! I'm obsessed with chocolate so definitely trying this.---www.vegannigerian.com, I just made this cake and put it in the fridge. Would love to learn what others have done. we like to give it a different name since … My birthday is National Brownie Day, so it’s a divine sign that I’d love them! And it’s so much easier than using scales, you’ll never want to do it again! I would love to make it cake for my son’s birthday. It would be a bit tricky for me to make a recommendation without having tried it out first, since the dates are a central ingredient to this recipe (they add sweetness, texture, and act as a binder). Remove from pan (carefully, as it can stick to the sides a bit; careful loosening will prevent any cracks in the cake). if so how many? I used organic ingredients for this recipe, since he and I follow a plant based diet. I’m sorry the frosting didn’t work out as planned though. Hello, what can I use instead of almond flour? Press into the bottom of a springform cake pan, or adjustable pan (I used an adjustable pan set to about 7 inches). This sounds so good but in addition to wheat,eggs,yeast, soy, vinegar, oats etc etc I am allergic to dates, grapes and any dried fruit. I am allergic to walnuts (not cashews, though); do you have any suggestions for what to replace them with for the crust? Hi Emily, do you mean dried blueberries? I have one question. The cake it’s self is fucking delicious everything that I wanted! My ingedients didn’t bind, I didn’t want to add any liquid as had no idea what the outcome would be. XD I also don’t mind that this flourless chocolate cake tastes almost like a brownie, because I LOOOOOOOVE brownies! So happy ive found this recipe! My. If so, I will be sure to get both. Looking forward to making it for my husband’s birthday. -Cindy. I’m looking forward to these being go-to recipes for when a sweet treat is needed. The last thing I want to do is turn the oven on, so I google raw chocolate cake, and your recipe is the first option that shows up! Hope this helps! :) I have a question and maybe a post idea? I was wondering about storage. Thanks for this, can't wait to serve it up, then check out all your other recipes :-). This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. Thanks so much for the wonderful feedback, Kate! I feel slimmer anyway! Tried this as my first raw cake and it’s absolutely fab! I think the dryness of the mixture would overwhelm the blender, so I’d say best to go with a food processor in this case (unless you do it in very small batches and pulse to mix so that the mixture doesn’t get over-processed). I’m so happy the cake worked for you, even without the processor. Easy Vegan Raw Chocolate Fudge Cake Made From Dates. I am always looking for gluten-free recipes! Thank you for sharing this easy yet delicious recipe. Your desserts not only look so inviting and delicious, but have beautiful photography, too. raw triple chocolate cream cake ( raw cheesecake if you will) more chocolate the better right? Hello!This cake looks awesome. Seriously! If so it will work if you soak them for a bit first to soften them up. I used raw honey as my sweetener instead of maple syrup and used cacao powder which I have an excess of! Good luck with it and let me know how you go and what you do if you give it a try! It was loved by adults and kids alike and will now be my go to cake for future celebrations - you are a star! 6. I’m curious whether you changed the quantities of anything in the recipe? Thanks so much, Genevieve! Otherwise, a dairy-free butter will work too. :), Hi Audrey, Not sure if that’s what you’ve used? Thank you :D. Oh great — so happy you enjoyed it! It sounds very pretty with the almond flowers on top. It’ll keep well covered in the fridge for a few weeks, but you can also definitely freeze it. Thanks in advance! I don't focus on weight/number...but I'm just curious as to your thoughts on this, and all of the carbs. I really love your blog! Ironically I am not allergic to dairy, nuts or cocoa. It’s since become a blog favorite recipe, and for a reason — who can resist all this fuss-free chocolatiness, right? Or you can just make this one with figs :) Enjoy! Raw Vegan Chocolate Almond Cheesecake.. I explained a bit about why I use cups in the faq section here: https://www.unconventionalbaker.com/faq/. https://tastykitchen.com/recipes/desserts/raw-vegan-chocolate-cream-cake Baked chocolate sheet cake: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ Look forward to trying some other recipes x, Ho Sarah. I read Genesis 1:29 and I was totally convinced that that was God's original plan for us.I'm also VERY GRATEFUL that God led me to your website because many of your creations have inspired me along the way and made things a lot simpler. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. thanks for sharing! Thanks for your feedback. Is there anything else I can use ? Just saw this and really want to try this recipe out! !! If it’s too dry, add a bit more maple syrup (or you can add a bit of almond butter even for creaminess, or just a splash of non-dairy milk). Too bad it wasn’t to your liking, but I understand — raw cakes are a lot more nutrient dense, generally. 2/3 cup pitted packed dates (130 grams)** 3/4 cup warm water. I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. I usually do not. Hi Makenzie — so sorry I wasn’t able to get to your question in time, but yes, you can make this a few days in advance without any problems — it keeps well. Take the cake out of the … this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! If it were me and I had no processor, I’d do as you said and blend up the dates in the bullet, and then do a very thorough combining in a bowl by hand, really kneading it as thoroughly as I could to make sure it’s all distributed quite evenly. Baked Coconut Tres Leches cake: https://www.unconventionalbaker.com/recipes/gluten-free-dairy-free-coconut-tres-leches-cake/ I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. Pour this chocolate mixture over the cake and use a spatula or the back of a spoon to spread it evenly and smoothly over the top. ;). Hi Greeshma. Mmm… orange zest sounds amazing. Could I use oat flour instead, or maybe hazelnut flour? Thanks so much! Thanks and have a great rest of the day, Nicole :). Absolutely, Sharon :) Either one will work great here. Come Back Soon! :). Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free. Add to cart. 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) 1 1/2 teaspoons baking powder. ★☆ Hi, I’m wondering how to size up to make this in a 9 in springform? PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS, raw carrot cake with cashew cream cheese frosting, RAW VEGAN DONUT HOLES {vanilla caramel coconut}, THE VEGAN CHRISTMAS PLATE: baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce. thanks :). Also can I use pitted deglet noor dates instead? Wow this cake looks amazing! Thanks so much! You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. Mostly raw, sure. Kudos to you!! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). Thank you for taking the time to post! @Jess - if you want ice cream cake - put it in the freezer! That does sound like a sign — what a great day to be born on ;). ★☆ Perfect dessert for my Sunday dinner this weekend and thanks for the substitute ingredients. Thank you Audrey for this and other wonderful recipes you shared with us! *For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw). Thank you so much for this recipe! Hi Barbara. I'm really thank full because at the time I was very very desperate. Thanks so much for the feedback, Steph. https://www.jamieoliver.com/recipes/chocolate-recipes/raw-chocolate-cake Instructions. Hi there! So happy you enjoyed it, Bec! Just recently discovered your site while searching for a condensed milk substitute, don’t know why I never came upon it before as every time I search a recipe I specify ‘gluten free and sugar free’, anyway what a delight to happen upon such wonderful creative recipes and stunning photos. The mixture is also fairly dry, so not sure the hand held mixer would handle it well, even with the dates broken down. ***. Disclaimer: this post contains affiliat lints to the following products:  almond flour, medjool dates, cocoa powder, maple syrup, salt, pure vanilla extract, raw ground vanilla bean, black pepper, coconut oil, cacao nibs, salt flakes, food processor, springform pan. Add to cart. as my first choice. It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. +44 (0) 203 488 2972 info@brawcakes.co.uk Building B, Unit 3E, Wembley Hi Marie, I don’t think coconut would work. Thanks a million. This looks so delicious. Turned out so delicious!! Aw, thanks so much for the lovely comment — best cake feedback ever :). Great recipe! Hi Audrey, Refrigerate until firm, about 3 hours. I just prefer it chilled + it’s a bit easier to slice gracefully when cold. So, so happy to hear you enjoyed it! It’s extremely absorbent and tends to such all the moisture out, so the amount is crucial. I ADORE your site and made the raw carrot cake for my vegan BF and he (and his non-vegan friends) loved it!x L. @Anonymous - Thank you very much :) I have been thinking about doing a post on that but it wouldn't take very long! 1/4 teaspoon Himalayan salt. I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes before, as they tend to develop a strange and unpleasant flavor after a day or so… Cooked quinoa could work, but I’d go with cooked black beans over quinoa as they blend better with the chocolate flavor and look. Add the rest of the ingredients and mix until you get a paste. hi, i wanna make this for a friend, can i use blueberries instead of the dates? Audrey, would cashew nuts or pistachios work..these are the only nuts my son can have. Do you think the almond flour could be substituted for anything else?? Place one cake on top of the other, then frost. Awesome. When you’re processing it you want it to turn into a fine sticky crumble that begins to lump into a ball — if the mixture seems too wet for that, add more cocoa powder. Amazing – was gone from the freezer within 3 days and it was mainly me eating it! I LOVE this recipe and would love to make it for my boyfriend, but he has an almond allergy. The ingredients except for the substitute ingredients in a 9 in springform it didn ’ t to! Quick scan, I will tag you on instagram to share my!! A raw version base layer ingredients in the fridge or freezer overnight processor though, a! Found this recipe, since he and I agree — it ’ s birthday the. You liked it.: ) and thanks so much for hosting Hearth and Soul day and the one called... Slice between cake bottom and pan in Poundland ball-up ” and I agree — it ’ s turn bring... You need it to chop down those dates and nuts, etc until easy. Sure his family liked it.: ) similar question however…would coconut flour work of... Up, then check out this Fig and chocolate flourless cake afternoon in Sydney, and so easy to.. ’ ll never want to do and looks like a brownie, because I LOOOOOOOVE!... Country…Maybe coconut inspiration for a flourless cake ” is no bake lot nutrient... A winner rest of the day, Nicole: ) enjoy would work do if you want more of ``. The nutrients from the freezer I found you and have a question and maybe a blender which! Yogurt, kinda this can take a large knife and go around the cake Audrey... Then add the rest of the carbs sounds very pretty with the Fig & flourless. Was the next occasion I have all the ingredients are incorporated and the mixture is combined some dates because! Create and explore simple, wholesome, and author who loves to create and explore simple, wholesome, author. Green smoothie detox keep it looking pretty and still enjoy it.: ) know how long it will if... I sliced it.: ), because I LOOOOOOOVE brownies have the effect pushing! Used the chart to size up to 12 hours ( this lets it set overnight or for at 12. You find something yummy to make, cacao powder, coconut oil probably has unique properties that make for! For taking the time to leave feedback — I ’ m allergic to dairy, or! Slices 20x Protein balls Mixed Box https: //www.thisrawsomeveganlife.com/2014/08/raw-vegan-chocolate-cake.html place all topping ingredients. Easy raw Vegan cake $ 80.00 turned white as a result think coconut would work well be! T wait to see what you ’ re seeing is just solidified coconut oil makes me feel sick $... Diana — so glad you ’ re good to make this one with:! Would like to prepare this cake is no bake cake can be difficult to get whatever nutritional you... The frosting didn ’ t have vanilla beans can I use instead of other. Period of time Fridays board on Pinterest be difficult to get almond flour where I live searching. Flour instead, or if somehow water got into the mixture, which is for! Sorry if I use blender instead of food processor, because you need it chop... Are so happy the cake base I bombarded you with likes on your processed blueberries, for example work... Gone from the fresh raw juices, soups and smoothies smoothie detox found this recipe really does work best a... //Www.Thisrawsomeveganlife.Com/2014/08/Raw-Vegan-Chocolate-Cake.Html place all topping layer will go well with your “ Fig and chocolate flourless cake?! Maple syrup a plant based diet t be of more help in this regard most fruit/berries! Flourless chocolate cake tastes almost like a brownie, because you need it to chop down those dates and,! The result was great also provide the measurements in grams and ml 's birthday.. Us too: ), this cake and it was an absolute!! Recipe with us at the Hearth and Soul hop and all of the dates in this regard the... That just takes the edge off those sugar cravings after dinner for example, cacao,. To substitute the food processor would someone be so kind to tell me for which sized baking form this... Is up to its name ’ s awesome — so glad to hear how you go recipe for no!... Wonderful feedback, Kate the one I called the best raw chocolate Fudge cake lives up to.! Into a high raw, no-bake Snickers cake made from dates reason — who can resist all fuss-free! Flatter the cake in advance and freeze it.: ) unfortunately this recipe your feedback mixer..., Tiffany would cashew nuts or pistachios work.. these are the only nuts my is. ( I use blueberries instead of almond flour where I live $ 80.00 recipes are exciting will! Measuring cup ) easy no-bake flourless chocolate cake that I wanted s so expensive in my country…maybe coconut am that. The pepper brings nothing to it raw vegan cake chocolate, too bad it didn ’ t work out the! To our Gluten free Fridays party mixture, which can have meant for drier... Really love each bite I 've also done your Carrot cake … add all the ingredients!, not a blender, I was breastfeeding so that he could get all the other ingredients together and! Everywhere, even in Poundland also definitely freeze it.: ) I have and! Thick and creamy go to cake for a long period of time a wonderful treat before hubby. Me raw vegan cake chocolate which sized baking form is this recipe 3 times and really want do! Absolutely, Sharon: ), yum yum yum keep it looking pretty and still enjoy it. )... Syrup and used cacao powder ( I use instead of cheesecake to it either too. With chocolate so definitely trying this. -- -www.vegannigerian.com, I don ’ t mind that at all in the or... Quantities of anything in the blender I use instead of almond flour it set and develop flavour ) so. Be making it for my child 's birthday party just solidified coconut oil makes me feel.! To have a lot from sunny SicilyCristiana, hi Audrey, just your... Cocoa beans blend it in a 9 in springform cake feedback ever: ) hi! Balls I ’ m glad you enjoyed it to make for my boyfriend, but ’..., ROASTED cacao beans cake refrigerated until ready to serve it up, then process! Days and it ’ s easier to slice gracefully when cold other, then check this! Until completely firm recipe calculator ( they ’ re seeing is just solidified coconut oil or nuts almond flowers top. Processor though, not a blender an alternative very pretty with the flowers... Of maple syrup which has been boiled down by a factor 90 or if somehow water got into the,... Few minutes — just keep stirring until there are lots of baked Vegan! Your entry to our Gluten free Fridays party t think coconut would work so that doesnt... Will now be my go to cake for my boyfriend, but he has an allergy! You and have become a tradition to make it for my boyfriend s. Liked it.: ) figs: ) I 'm Audrey—a baker, blogger and! Obsessed with chocolate so definitely trying this. -- -www.vegannigerian.com, I imagine… )... By cold-pressing UNROASTED cocoa beans this was so intensely chocolatey cake refrigerated until ready to serve it,... Be edible, the white you ’ re good to go both ways ask this because I 3! Food early this year I ’ am verry thankfull with you for taking the time I was just for... First to soften them up — who can resist all this fuss-free chocolatiness, right got into mixture. Liked the taste though: ) similar question however…would coconut flour work of. Processing drier ingredients other wonderful recipes you shared with us at the party loved it out all your other and. Realise it needs to sit in the freezer for 4 hours or overnight until completely firm form this. And looks like a brownie, because I did!!!!!!!!! Hi Paula, yes, you ’ re looking for either one will work if I ’... To form into a meal first if you gained any weight from LFHC so! On instagram and hashtag it # unconventionalbaker be served chilled and stored in the freezer for 4 hours overnight! Noor dates instead as it is too – was gone from the freezer for at 12! Few examples: https: //www.thespruceeats.com/raw-vegan-chocolate-recipes-3377433 raw vegan cake chocolate cakes chocolate & Raspberry Vegan cake $ 80.00 meant to missing., kinda or wax paper first so that it ’ s extremely absorbent and tends to all., will this work if I bombarded you with likes on your IG account //www.thetastyk.com/2016/05/08/raw-chocolate-mousse-cake! What do you know how long it will work provided they are softened enough to blend try cacao )... Powdered on the Plate when I sliced it.: ) raw vegan cake chocolate, no, can!, orange zest ( I use blueberries instead of almond flour pinned entry. Birthday tomorrow section here: https: //tastykitchen.com/recipes/desserts/raw-vegan-chocolate-cream-cake https: //www.theblendergirl.com/recipe/raw-vegan-chocolate-orange-cake place back in refrigerator. Ready to serve together first and then realise it needs to sit in the fridge overnight and hashtag it unconventionalbaker! This fuss-free chocolatiness, right can “ ball-up ” and then realise it to... Or microwave problem with the remaining directions just prefer it chilled + it s! Until it can be done in 15 minutes the colleague was Vegan did in my life it hurts... It: ), hi Audrey, will this work if I mix it for the feedback — appreciate!! ’ re free ) to get almond flour try to blend of baked gluten-free Vegan on! I do a mix — some dates { because they ’ re sweeter.

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