Thanks a bunch!! On to making 5 dozen red velvet, 5 dozen lemon and 4 dozen chocolate chocolate chip Bundtinies! For the frosting, add the butter and cream cheese to a large bowl. Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. I have learned this through the years . Let me know if you try it. Yay! It was a tasty chocolate layer at the bottom. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. You’re right, I think they used a thesaurus to change the words a bit. amzn_assoc_region = "US"; Hello! Well I decided to make it again today since we are to remain quarantined, however, I only had a 1/4 cup of sour cream, so I put 3/4 mayo instead and I actually forgot the vanilla in the cake. One of my favorite cakes is the red velvet cake from nothing Bundt cakes so when I saw this recipe I knew I had to make it! Can I use a regular cake pan instead of a bundt cake pan? . It makes them wonderfully moist! Chocolate Chocolate Chip Nothing Bundt Cake. I will try the mini-chips next time. Hi, can we slightly modify this Bundt cake into Red velvet cream cheese Bundt cake by adding the cream cheese batter (cream cheese, egg and sugar) in between the red velvet cake layers? And summer camps are so expensive. You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original’s cream cheese frosting. Replying to my own question. This red velvet Bundt cake recipe starts with a cake mix, then "secret ingredients" go into the mix for a moist, soft, velvety texture. Mini Red Velvet Bundt Cake topped with Homemade Cream Cheese Frosting. That is CRAZY! More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. They’re super moist, delicious and of course, a Bundt shape. Did you use mini chips in the mini bundtlet cakes? See more ideas about bundt cake, cake, cake recipes. This recipe is featured on the Southern Plate Meal Plan Monday. I think I will try substituting strawberry cake mix and white cake mix in this recipe, leaving out chocolate chips and see how it turns out. In the bowl of an electric mixer fitted with the paddle attachment, cream … Add about 1/3 of the flour mixture and stir to combine. Thank you for your comments. It’s the big challenge of parents today! I would say to bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean. That’s why it’s called copycat. Both worked great! That sounds like a good plan. But my bundt cake had a brown dry layer on the top all over and I had to scrape it off because the insides were soft and moist. Hello! Set aside. I do have a homemade red velvet cake recipe on my site but haven’t ever tried this recipe with it. This “semi-homemade” cake is far superior to anything at Nothing Bundt Cakes, and a lot cheaper using thinks you mostly already have in your refrigerator, like mayo. from Crate and Barrel. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Make the cake: Whisk the Rogers No Additive All Purpose Flour, baking soda, cocoa powder, and salt together in a large bowl. I will definitely be saving this recipe for future use. I love that you did a side by side taste test. I’ve made it several times and always get a huge response from everybody that has a peice! Hi! (Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring). Want even more? So good information for making a cake. Add powdered sugar, one cup at a time, until frosting has the consistency and taste you desire. It turned out looking perfect. Would appreciate any tips. Frosting can be made days in advance. You could bake the cake a week ahead and freeze it (make sure to wrap well with plastic wrap or air tight container). I gave it a 5 for flavor because you really can’t get that much better than this with real scratch cake. How do you make it? This looks so good, but I really HATE mayo. Repeat, alternately adding the flour and then buttermilk, ending with flour. Summer is here! Looks delicious, dont care for red velvet, can I substitute a dark chocolate cake mix? An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. One fun thing we did was put the frosting in a piping bag and let everyone apply some to their slice/ it was fun and custom, a memorable end to our B Day dinner. S. Smith that’s why it’s “copycat”, All seem happy with the recipe so your comment is unnecessary. (I use Crisco and lots of it.) This post may contain affiliate links. Would I still need the mayo? Would appreciate hearing back from you at your earliest convenience. Have you ever had a “Nothing Bundt” cake? You’re welcome! I’m wanting to make mini bundts too. Prep Time 20 mins Cook Time 50 mins Total … I haven’t actually made the mini bundts with this recipe yet, but a lot of my readers have. Hi Rainey, If you wrap it well in plastic wrap, then put in a sealed container or ziploc bag, it will last in the freezer for a month. Add half of the buttermilk and stir to combine. Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. Any suggestions? Hi Anne, Thank you for your comment. Crystal – I think you could probably use softened butter instead of the mayo but I haven’t tested the recipe like that. I think I will double up on the cake batter so that I can have 3 layers. This Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! Any recommendations? Add oil and mix. I happened to have extra on hand so used that but in the future, Ill use the square again. Refrigerate in an airtight container, or freeze. Hi this may sound like a silly question to some but would it be ok to use chopped up semi sweet bars instead? While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. It’s the Ateco brand, available on Amazon. I used the rose-shaped bundt pan an it looked gorgeous! I really like the Betty Crocker gluten free chocolate cake mix. I’ve bought two so that I can pull the missing ounces from 2nd one to make your recipe; any thoughts on the mix-size difference? Red Velvet Bundt Cake Recipe. Allow to cool before adding Homemade Cream Cheese Frosting. In the NBCakes the chips are not as soft. I’ll need to use your tips this one looks amazing…. It’s similar to my very popular Nothing Bundt Red Velvet Cake recipe (110K shares). I promise you don’t taste the mayo in the cake. So I just wanted to ask is there going to be extra frosting and if so do you think I could put it in a container and place it in the fridge? Pour into prepared pan and bake for 45-50 minutes or until a tooth pick inserted in the middle comes out clean. A family member of mine has a birthday coming up, and I can’t decide which of your delicious-looking Bundt cakes to make them! I just made this cake again recently and it came out perfect. The key to a successful Bundt cake is to grease the pan REALLY WELL before pouring the batter in. The Mayo is what makes it moist and gives it flavor and substance, elevating it from regular box cake (absolutely disgusting) to one that can hold it’s own to real scratch cakes. Do you think that would be okay to use in the frosting?? Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. I hope you will try it again sometime. I really appreciate that. Welcome! How do I keep the chocolate chips from melting? I poured the frosting into a pastry bag fitted with a standard coupler like this one. Help appreciated. When I go to make another one I’ll post what I came up with. 4. You are right about the flour! post the real recipe. amzn_assoc_marketplace = "amazon"; Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. I still included the Mayo and as such I don’t know where you would get liquid from other than the eggs and oil. No. I feel like I spend a lot of time trying to entertain the kids, coordinate play dates and basically just doing anything I can to keep them from staring at a computer screen or an iPhone all day long! Thanks! Cupcakes generally take 20-23 minutes in a 350 degree oven or until a toothpick inserted in the middle comes out clean. Happy Baking! My advice is to grease the pans REALLY well using CRISCO shortening, then dust with flour to make sure they don’t stick. Sounds like these are all good ideas. Delicious recipe – so moist and great icing too! Unfortunately this cake does not taste like their red velvet. I’m glad you had fun with the frosting. I want to make this in mini loaf pans. Also try our recipe Vanilla Bean Pistachio Cake. I would like mine to stay a little hard as well. , If you toss the chocolate chips in flour it helps them not to sink in recipes! Thank you so much! Makes about 36 mini cakes. The text makes no sense. amzn_assoc_ad_mode = "manual"; Red Velvet Cake. I hope you love them too! I softened the cream cheese (maybe because I didn’t use the square and I used the tub version?) So good, y’all! Required fields are marked *. I found this recipe and he LOVED it! In a separate bowl sift together dry … My daughter is turning 13 and she found this recipe online for me to make for her party. It should take anywhere … I’ve heard DHines has padded its mixes w/ extra leaveners now, to cheaply make cake look taller but then the cakes often collapse as they cool–not sure if this tendency would be an issue w/ a doctored mix. Ingredients For the cake. If you want it from scratch I would do this one of the chocolate bundt cake. You need to make the frosting on the spot and use it.. you may refrigerate it but not than more of two days. Let me know how it turns out. Cook Time 50 minutes. I know chips usually keep their shape and don’t melt very easily so I thought i should ask if anyone has tried choppimg up baking bars. It did cook through the center, and a bundt pan would have been better. Fold … Today I show you how to make a chocolate chip red velvet bundt cake. Blessings, Suzanne. How long were the cupcakes cooked? Grease your bundt pan (canned spray works well). 1 box Red Velvet Cake Mix* 3/4 cup sour cream at room temperature; Spoon 2-1/2 tablespoons of cake batter in each cup. Store the cake covered in the fridge for up to 5 days. This will be my go-to for sure!! I just wanted to ask, are you sure you didn’t put too much water? Next time I’ll take out of the oven a couple minutes earlier but still wonderful! Haha! I’d made red velvet cupcakes, red velvet layer cake, and it was time for a red velvet bundt cake.It took me longer than I expected to get this one right though. I don’t think there’s anything I can do but thanks so much for letting me know. Then I whipped up my favorite cream cheese frosting which is the PERFECT icing for a red velvet cake! Made this for my daughter’s birthday and was a hit! Red Velvet Bundt Cake Recipe. Happy Baking! I’ve used Hellmans and I’ve also used my local grocery store brand. You can try any of the following: adding a 1 oz. Beat cream cheese and butter together until smooth. Aug 13, 2019 - Explore Rthomas's board "Red velvet bundt cake" on Pinterest. I’m seeing above that some people have used your recipe for making cupcakes, but the bundtinies are even smaller. Preheat your oven to 350 degrees. Serve immediately. Let cool. Place all ingredients in a large bowl. Thank you so much! Do I freeze them before mixing in the batter?? Gave this a try at a family function today. Then I piped long, thick lines of frosting up and down over the cake and a large dollop in the middle in the style of the Nothing Bundt cakes. Use salted butter instead it is much more delicious….this is my tip!!! I definitely like the idea of blending the coco powder and sugar first for the icing, that should definitely work. mix well. Lise. It’s just that good but I figured I could make it myself. Do you think this will be enough batter to fill 3, 8.5 inch pans? amzn_assoc_asins = "B00004RFQ4,B006WFL9BG,B00272GS64,B01MXKZFE9"; My Dad gives 2 thumbs up (over 75). Didn’t affect taste but takes away from presentation a bit. I also sprayed the inside of the pan with a generous layer of baking spray, and it lifted out perfectly. Has anyone tried it in a layered cake form? Add eggs and water mix, instant pudding, sour cream and eggs are room to. Alternating colors 5 days bake in preheated oven for 40-55 minutes or a. Seeing above that some people have used your recipe for future use do not use my without! Scratch and it was terrible recipe for making cupcakes, but it adds nice... Ve used Hellmans and i have to use chopped up semi sweet instead... Better than this with real scratch cake inch rounds for a richer chocolate.. Also put the sour cream and eggs are room temperature hi Leah, thank so... Meal Plan Monday a brown exterior see what your bundtinies looked like i happened have. 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Is used in the refrigerator for a large bowl, combine the cake popped very. The future, Ill use the square again a frosting a regular cake pan and the. Top of the ceramic Crate and Barrell heart casserole/baker your comments bake for minutes...

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