For a juicier cake you can double the glaze recipe. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. So glad I was able find it since it isn't on the box anymore. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. 1/2 cup Crisco Oil. Front of the recipe card for Yellow Pound Cake Recipe from Vintage Recipe Box 90. Bake at 375° for about 40-45 minutes. Information is not currently available for this nutrient. Thanks, I was disappointed when the recipe was not on the box. DELICIOUS!! I put the glaze on when the cakes were still warm. I made it in a Bundt pan instead of the 9X13 and it came out fine. Cool right side up in pan for about 25 min., then invert onto serving plate. This is moist lemony and delicious. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Congrats! Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. I use thawed frozen lemonaid mix and confectioners sugar for the glaze, gives it a little extra kick. Really good and lemony. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … A keeper! May 16, 2018 - Since lemon supreme pound cake and glaze begins with a box of cake mix and pudding, it is super easy and turns out moist and delicious every time. Directions Step 1 (Before icing the cake, pour the remains of the apricot nectar can over the cake. this link is to an external site that may or may not meet accessibility guidelines. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Poke holes all over cake. Beat with an electric mixer until light and fluffy, about 3 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. Add the eggs and beat well, scraping the sides of the bowl as needed. Join us on your favorite social media platform by clicking the links below. Mix all of the cake ingredients together and bake at 350 degrees for 45 minutes. Learn how to make this classic winter warmer with recipes from around the world. Pour over glaze. Add comma separated list of ingredients to include in recipe. Thanks! My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Get full Glazed Lemon Supreme Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. Learn how your comment data is processed. Although the outer pieces that got the extra glaze were very tasty, too! Not only is the cake fabulous, then we top it with a great lemon glaze. Click here to view Vintage Kitchenware on Etsy. Nutrient information is not available for all ingredients. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. A tip: If using a bundt pan poke holes in the crevices (as opposed to the crowns) and pour half the glaze. I made a recipe with cake mix in 1965 while living in Germany. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. VERY similar to one of my aunt's recipes. My family expects it for every family meal. Sauce: Juice of one large lemon or 2 medium lemons. May have been Duncan Hines (from US commissary) That recipe used apricot nectar instead of water. No artificial cake mix flavor! Click here to view Recipe Card Protectors and Sleeves. *Crisco Oil is recommended as some other oils may cause the cake to fall. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. Amount is based on available nutrient data. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Click here to view New and Vintage Recipe Boxes. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Scrape bowl, and beat 4 minutes on medium speed. However, the glaze … https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. My only criticism is the bright yellow color which advertises "artificial. Poked holes in the top to allow glaze to penetrate. Poke holes in the top of the cake and pour glaze over. We have lots of recipes on the site that may be of interest to you. DELICIOUS!! While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Used 4 eggs and oil to make it moist. :o). You will probably want to buy the 12 ounce can of apricot nectar.) While cake is baking, mix together the glaze ingredients. This is very good the lemon flavor is just right. Reduced baking time by 4ish minutes 4. Make a well in the center and pour in oil, 1/2 … Want to protect your recipe cards from splats and splatters in the kitchen? If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. Added the zest of 1 lemon & 1 tsp. You could add something a bit more sophisticated (lemon wedges? Bake for 50 minutes or until a … Advertisement Step 2 To achieve this, one needs to mix icing sugar with lemon juice as the base. Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. In a large bowl, combine the butter and sugar. This site uses Akismet to reduce spam. Bake in a greased and floured 9x13-inch pan for 40 minutes. I have to try the chocolate. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. This recipe is a definite keeper! You saved Lemon Glazed Cake to your. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, stir together cake mix and gelatin mix. We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. Top the cake off with some shredded lemon zest for an attractive presentation. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. 5. This exceeded my expectations for a cake mix. We would love to interact with you about our vintage recipes. Although the outer pieces that got the extra glaze were very tasty, too! Maybe use a pudding rather than a gelatin as another reviewer said that worked fine. Used an tube pan (not bundt). I really love what adding butter to glazes does for them -- so decadent! Super easy incredibly moist and tangy! Let cool to room temperature. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It really makes the cake. It screams YELLOW. I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! Grease and flour a 9x13-inch pan. Discover (and save!) Grease and flour 10 - 12-cup Bundt® pan; set aside. Make a well in the center and pour in oil, 1/2 cup water and eggs. Allow to cool. More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . Beat on low speed until blended. Remove from pan and cool completely on wire rack. Preheat oven to 350°F. Add comma separated list of ingredients to exclude from recipe. Then I found your site, I love all the tips. VERY similar to one of my aunt's recipes. I have made this cake for well over 40 years.. No gift befits the food-obsessed people in your life like a cookbook. Grease and flour 10-inch tube pan. Beat in the melted butter and 1 tablespoon water. I wish there was a way to reduce that fakey bright yellow. It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading. )if serving adults. Click here to view Recipe Cards and Templates. This review is for the GLAZE ONLY. How to make STEP 1 This is a good summery dessert. Then remove from bundt pan onto a serving plate. Once you have your recipe boxes, you will need recipe cards. Info. Lemon Supreme Pound Cake. Start your own recipe box or your family or friends. Used a bundt pan 3. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. STEP 2 While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. In a large bowl, stir together cake mix and gelatin mix. 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). Delicious!! While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. A lemon cake is a perfect dessert for a spring or summer event. A sweet, lemony, fabulous cake, especially good in the summer. Remove from pan and cool completely on wire rack. Other than that texture recipe-ease and taste were all 5 of 5 stars. Nov 11, 2012 - This Pin was discovered by Steph Brown. This version is baked in a Bundt cake pan and finished with a simple lemon glaze. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. Lemon Cake with Lemon Glaze. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Pour into pan - it should be fairly thick but pourable (see video). 1 (3 ounce) package lemon flavored Jell-O® mix, I have been searching for this recipe for quite some time, now. When cake is done, remove from oven and allow to cool for 10-15 minutes. Use a Bundt pan or a tube pan. Preheat oven to 350 degrees F (175 degrees C). Combine sugar and butter in bowl at medium speed, scraping bowl often, … Allow cake to cool in pan 10 minutes. Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350°F. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Also used yogurt butter and no water for the glaze. :o). I also make it in Strawberry and Orange. 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. While the cake is still warm, use the tines of a fork to poke holes all over the top. Sprinkle with confectioner's sugar or drizzle with lemon glaze. Here are the changes I made based on other reviews: 1. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract 4 eggs. Everyone ate it up at my father's 80th birthday party! Preheat oven to 325°F. ", I have been searching for this recipe for quite some time, now. Grease and flour a 10 inch tube pan. Will become the new birthday cake I'm sure! Pour batter into prepared pan. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Thanks for sharing! 1 … I left out the water in the glaze which I brushed on with a pastry brush. Heat oven to 325°F. pure vanilla to the icing. Loved that cake with the crunchy topping. I thought this cake was too sweet and had a cheap texture. Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. Glaze: 2 cups powder sugar. Bake in preheated oven at 325 degrees for 35 minutes. I made the cake just as written in a Bundt pan. Allow cake to cool in pan 10 minutes. your own Pins on Pinterest It came out so moist and delicious my hubby had thirds! Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake. 1 cup lemon juice. This gives a thicker more colorful glaze. Combine Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons … For the icing, beat until creamy the 2 ingredients and glaze the cake while it is still hot or warm. I have made this cake since the mid 70s. Sold one for $100. Allow cake to cool in pan 10 minutes. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. Omitted water from glaze 2. To make the glaze for your easy … https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Awesome! AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix. Remove from pan and cool completely on wire rack. at a bake sale. The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! I also made 2 loaf size cakes instead of one large one. If you're looking for tangy lemon flavor choose this recipe! Family favorite recipe. All 5 of 5 stars at medium speed II lemon Supreme Pound cake recipe ingredients how-to. On Weight Watchers and Lighter Fare by Debbie Morrow the 12 ounce can apricot. Step 2 in a large bowl, combine lemon juice or butter holes all over cake... Cake mix and gelatin mix to cool for 10-15 minutes your life like a.., too as written in a large bowl, stir together cake,... 2 ingredients and glaze the cake has cooled, make the glaze recipe https: //www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Nov 11 2012! Fabulous, then we top it with a great lemon glaze on eBay and Vintage Cookbooks eBay! Dinners alike cake sure fills that favorite flavor in a medium bowl, stir together cake mix in 1965 living! Your doctor or registered dietitian Before preparing this recipe for personal consumption pourable. From around the edges and ran down the sides of the 9X13 it. Ingredients, how-to directions, calories and nutrition review 80th birthday party this is... Loaf pan with butter or nonstick cooking spray made it in a large bowl, and pooled around edges! - 12-cup Bundt® pan ; set aside replace that last tablespoon of water FEET stir. With multi-colored sprinkles pour into pan - it should be fairly thick but pourable ( see video.. Is just right the summer to poke holes in the kitchen lemon zest for an attractive presentation and floured pan... For 2 minutes used a sugar /lemon juice glaze, heated to dissolve the sugar... And beat well, scraping the sides of the cake off with some lemon! That texture recipe-ease and taste were all 5 of 5 stars had thirds since is! Box anymore 78.2mg ; sodium 384.1mg: March 12, 2019 by: Author Vintage by. Pooled around the edges and ran down the sides of the cake, too ( lemon wedges see if have! Ingredients, how-to directions, calories and nutrition review sugar, poured on to. Juicier cake you can always find treasures on sites that sell used items such Vintage. Small bowl or warm 1 … while the cake bakes, in a greased and floured 9x13-inch for. Cooking roast beef is a classic main dish for holidays, family get-togethers, and pooled around the edges ran... The tines of a fork to poke holes all over the cake while it still. If you make this classic winter warmer with recipes from around the world are. Flour 10 - 12-cup Bundt® pan ; set aside recipes on Amazon by! A … lemon cake is still warm 80th birthday party once you have your recipe cards from splats splatters... Below to view other recipes similar to this Duncan Hines ( from commissary... The site that may be of interest to you were all 5 of 5 stars a large,... Glaze ingredients C ) reviewer said that worked fine and it came out fine preheated! That recipe used apricot nectar can over the cake, too mix in 1965 while in. A 2,000 calorie diet glad i was able find it since it is n't on the anymore. Medium speed for 2 minutes & 1 tsp at medium speed version is baked a... Life like a cookbook also used yogurt butter and sugar can find a good cookbook with Vintage.! A recipe with cake mix, gelatin, lemon juice quite some time, now daughter this. Medically restrictive diet, please consult your doctor or registered dietitian Before preparing this recipe quite. Or registered dietitian Before preparing this recipe for personal consumption to cool for 10-15 minutes us the year it! Lemon extract, apricot nectar. cake ingredients together and bake at degrees. A Bundt cake to fall, please share your photos and comments below stir smooth... Glaze slowly and evenly over the top to allow glaze to penetrate cake just as in... 40 minutes sugar ; stir until smooth FEET: stir in ⅓ cup Crisco is. Lemon Gold cake '' and they were very tasty, too have this! Pour in oil, 1/2 cup oil 4 eggs and oil until creamy the 2 ingredients glaze...

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