https://www.foodnetwork.com/recipes/food-network-kitchen/classic-roast-turkey The Best Herb-Roasted Turkey Recipe. Let turkey stand 15 minutes before carving. Remove giblets from both cavities at both ends and set aside. Transfer to platter or carving board and slice. Heat oil in a small skillet over medium. https://www.jamieoliver.com/recipes/turkey-recipes/roast-turkey DIRECTIONS. Add water to pan. Some people would argue the stuffing, but that’s another topic.. All the butter that is incorporated into this classic roasted turkey recipe adds a richness you wouldn’t get otherwise. Bake at 325° for 3 to 3 1/2 hours or until a meat thermometer inserted into meaty part of thigh registers 180°, uncovering turkey after 2 hours. Cook pancetta, stirring often, until brown and crisp, 5–8 minutes. Giada’s Thanksgiving turkey recipes run the gamut – you can go with an Italian flair by making Turkey Parmesan or Turkey Braciole, go super classic with the Citrus Herb Turkey, or spice it up with recipes like Giada’s Crispy Truffled Turkey or Mustard-Spice Crusted Turkey Breast… https://www.allrecipes.com/recipe/56348/a-simply-perfect-roast-turkey Let cool. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. https://www.allrecipes.com/recipe/13525/rosemary-roasted-turkey Transfer turkey to a serving platter, reserving pan drippings for gravy. Cover turkey with aluminum foil. Garnish, if desired. Let stand 20 minutes. Roast 1 hour longer or until internal temperature reaches 165°F (175° in thigh), basting occasionally with pan juices. 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