Add butter/milk to sweet potatoes along with sour cream, maple syrup and all seasonings. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. In addition to being luxuriously creamy and dreamy, this Mashed Sweet Potato recipe is one of the simplest sides for any weeknight meal but also SO fabulously decadent and satisfying, they are always a company homerun. Now, don’t place them in the refrigerator, INSTEAD sweet potatoes should be stored in a dark, cool place away from the heat of the kitchen. Store in a freezer-safe, airtight container or zip-close freezer bag for up to a year. Add the desired amount of cooled mashed sweet potatoes to a freezer size bag. Next time, make sure you check your potatoes with a fork before removing them from the heat. It is actually hard to find true yams in America unless you frequent international or ethnic food stores. Pierce the sweet potato with a fork on all sides. Add additional milk if desired for smoother/creamier potatoes. And while it seems traditional mashed potatoes get most of the love, these Mashed Sweet Potatoes are every bit as delicious. So high starch potatoes take 15 to 20 minutes for boiling when you are boiling them for mash. This ensures they will cook evenly, with no tough spots. Here’s how: Filed Under: Easter Recipe Cravings, Holiday Magic Cravings, Sides and Lighter Fare Cravings, Thanksgiving Cravings, Your email address will not be published. Pierce the sweet potatoes a few times with a fork or skewer, if you have a microwave then cook them in the microwave on high for 6-8 mins or until soft, test them after 6 mins with the point of a knife or a skewer. You will crave them for breakfast lunch and dinner; no joke. A stockpot of cold water. Method and timings of how long to boil potatoes? Bring a large pot of salted water (it should taste salty, almost like seawater) to a boil over medium heat.� When the water boils, add the cut sweet potatoes and lower the heat. A butter knife should slice through the potato with zero resistance. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. If you’re making a mash, it’s best to chop the potatoes instead of boiling them whole. Drain and return to the potatoes to … 4 sweet potatoes; 1 tbsp rapeseed oil; 1. Yes, you will want to peel the sweet potatoes before cubing them to roast or add to the boiling water. A fork should easily slip into the potatoes AKA the potatoes should be “fork tender.”. Garnish with a pad of softened butter and fresh parsley or thyme if desired."]}. Let's face it: Sweet potatoes are already pretty sweet. Yes, there are two ways to make Mashed Sweet Potatoes ahead of time. Also, try and select sweet potatoes that are uniform in size so it’s easier to create uniform cubes that boil evenly. This tasty snack is just the thing to keep your guests happy while they wait for dinner. A few lumps will give the dish a decidedly rustic feel.​. If you are not a texture critic, or the mashed sweet potatoes are going to be blanketed in sauce, then feel free to freeze them. ","When potatoes are almost to desired consistency add chives and mix in. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes If it slides in without much effort, you're good to go! Boiling potatoes is usually the first step in preparing another meal, like turning them into roasts or mash, so the type you choose will surely affect your dish. Tools to mash potatoes. Easy Sweet Potatoes. Garnish with a pad of softened butter and fresh parsley or thyme if desired. Timing should start after the water is boiling. The naturally sweet flavor of the potatoes, the complex spice notes, and the rich, creamy butteriness are all this recipe really needs. Some sweet potatoes are big so I suggest you slice them into halves before boiling in water. How long to boil potatoes? Cover the pot and bring the sweet potatoes to a boil. They pair beautifully with chicken, steak, pork or seafood. This timing does not include the time it takes to bring the water to a boil. Sweet potatoes are on the menu at our house all the time! They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. I personally am a mashed potato critic so I do not like frozen mashed potatoes because the texture changes when thawed. Add additional milk if desired for smoother/creamier potatoes. It is important to use warmed milk to maintain the temperature of the sweet potatoes for creamier results. Heat the oven to 200C/180C fan/gas 6. Melt the butter with the milk to maintain the temperature of the sweet potatoes and so the butter can easily incorporate into the potatoes. Selecting sweet potatoes in America can be confusing because both “sweet potato” and “yams” are used interchangeably. There are several ways to mash sweet potatoes: with a food processor, hand potato masher, or handheld electric mixer. Make sure that the capacity of your stockpot is enough to carry the volume of all your tubers. To check potatoes for doneness, insert a knife into one. There are three ways to make Mashed Sweet Potatoes ahead of time. Do not wash them and if they have come in contact with any moisture, dry them off. Simmer your potatoes for about 10-15 minutes, being aware that it’s better to overcook the potatoes than undercook them so they will mix easily without hard pockets. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Mashed Sweet Potatoes","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-11-22 20:07:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/11\/mashed-sweet-potatoes-6.jpg","description":"These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Vitamin A is especially crucial for overall eye health and vision. To test them, pierce two or three potato chunks with a fork. Grating a cinnamon stick by hand using a microplane grater will take some elbow grease, but it will be infinitely more flavorful than jarred ground cinnamon. Don't mash but leave in largish chunks. fork – if you don’t have a masher, use a fork. I could eat them all day, every day. You can either prep the potatoes or make them in their entirety. Check after 10-15 minutes, to see if they are soft enough. This timing does not include the time it takes to bring the water to a boil. Transfer drained potatoes to a mixing bowl. The resulting Mashed Sweet Potatoes are wonderfully buttery, indulgently creamy, sweet and savory and the most addictingly flavorful Mashed Sweet Potatoes you’ve ever tasted. Let baked potatoes rest for 10 minutes or so. These Mashed Sweet Potatoes can also be made ahead of time and kept warm in your slow cooker for an easy, make-ahead win. How long you should boil potatoes you plan to mash depends on how large the potatoes (or potato pieces) you’re using are. Heat butter and milk in the microwave for 1 1/2 minutes or until the butter is mostly melted. Cook them longer if the … Add potatoes to a Dutch oven and add just enough water to cover potatoes. Transfer mashed sweet potatoes to an oven safe casserole dish and spread into an even layer. Sweet potatoes come in 4 colors: purple, orange, yellow and white. The time varies depending on how large the potato chunks are, how large of a pot you have, how deep of a pot, the type of pot and stove. You need a stockpot to boil your Okinawan sweet potatoes. It will save you time. More tedious but it can be done. Pierce each potato a few times with a fork so they don’t explode. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn\u2019t stop there, I\u2019ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. When stored properly, they are good for about four days. Transfer drained potatoes to a mixing bowl. It takes a bit more time to cook the potatoes, but they are equally delicious. You can even add additional butter for a better thawed result. Serves 4. Peel and chop in 1"cubes, place in a pot of water, bring to the boil and reduce heat to a simmer. I reckon they will be a thumping success. Don’t worry about being exact here, just cut them so they are generally the same size so they will cook evenly. Keep the potatoes warm in the oven or slow cooker after mashing so they stay creamy (see how to below). Any type of mitts will do just as long as it fits right on your hands. How Long Should I Boil Mashed Potatoes? When the water boils, add the cut sweet potatoes and lower the heat. In a separate pot over low heat, warm up the cream.​. Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Put the sweet potatoes in a large pot and add just enough cold water to cover them. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn’t stop there, I’ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. Thawed, reheated potatoes will likely be watery. You can check them after 20 minutes by poking them with a fork to see if they’re tender. TO FREEZE INDIVIDUAL MASHED POTATO SERVINGS: Mashed Sweet Potatoes make a tasty side to practically everything! In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. Drain the sweet potatoes and return to the pot. As a general rule of thumb, they cook in 20-30 minutes … Note that there is no sugar, either, which makes this version is a bit more savory. These Mashed Sweet Potatoes can also be made ahead of time and kept warm in your slow cooker for an easy, make-ahead win. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. Place stockpot on the stove over medium-high heat. How long do you boil potatoes with the skin on? Beat with a hand held mixer for a fluffier and smoother consistence or mash with a potato masher or fork for a chunkier\/heavier consistency. When cool enough to handle, remove skins. Microwave on high until very tender and the flesh is … To boil about 4 pounds of chopped potatoes (roughly 6 sweet potatoes) to mash, it will take about 15 to 20 minutes starting them in cold water. WATCH: 6 Uses For Leftover Mashed Potatoes. It is important to thoroughly dry the sweet potatoes otherwise you will end up with watery Mashed Sweet Potatoes instead of ideal maximum fluffiness. Heat on low until warmed though, approximately 3 hours, stirring a couple times. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A. If you want to try them yourself then make a few changes. (Depending on the size of the potato.) Cover with foil and bake at 350 degrees F for 20 to 30 minutes, or until the potatoes reach 165 degrees, stirring and returning the foil once half way through. If the sweet potatoes are a bit older, or if it were stored at a temperature that was too cold, they may take longer to cook. After about 10 minutes, when the sweet potatoes have softened, remove the lid and puncture the sweet potatoes with a sharp paring knife to hasten the cooking process. After purchasing sweet potatoes, remove them from any plastics bags so they have breathing room. I’m Jen … read more. My favorite method is a handheld electric mixer. Drain potatoes extremely well after cooking so your mashed sweet potatoes aren't watery. You can also add about 1/4 teaspoon of ground nutmeg (or cloves, if you prefer) for a bit more spice. These Mashed Sweet Potatoes can also be made ahead of time and kept warm in your slow cooker for an easy, make-ahead win. Sauté it for a few minutes until it turns fragrant, then set the pan aside. In fact, sweet potatoes are sometimes referred to as a ‘superfood’ because they are loaded with vitamins and nutrients that are believed to offer disease-preventing, cancer-fighting and immune-boosting benefits. Add the sage butter plus the remaining 2 tablespoons of butter, along with the warm cream and the spices. You may also use Jewel or Beauregard, which are also sweet potatoes often confused as yams. When mashed potatoes are served as a side dish, you can safely plan on 1/2 pound of potatoes per person. Drain sweet potatoes in a colander and use in your favorite Mashed Sweet Potatoes, Sweet Potato Pie, or Sweet … That means this recipe for Mashed Sweet Potatoes which calls for 3 pounds will safely serve 6 people. https://www.bbc.co.uk/food/recipes/how_to_cook_sweet_potato_56682 They are also particularly high in beta-carotene which converts to vitamin A once digested. When the potatoes are mixed, the cells are ruptured and release starch. How to Boil Potatoes 4 Ways ","Heat butter and milk in the microwave for 1 1\/2 minutes or until the butter is mostly melted. Heat butter and milk in the microwave for 1 1/2 minutes or until the butter is mostly melted. Everything you need to know about the best potatoes for mashed potatoes, storing your mashed potatoes, seasoning and other tips for creating the perfect dish. Don't overmix potatoes or they can become gluey/gummy. These orange fleshed sweet potatoes are sweeter and creamier compared to their tan or purple skinned counterparts. It helps protects the eyes from age related degeneration as well night blindness. and mash/mix to desired consistency. sweet potatoes (peeled, chopped into 2\u201d cubed)","6 tablespoons unsalted butter","1\/3 cup milk","1\/4 cup sour cream","3 tablespoons pure maple syrup (more or less to taste)","1 teaspoon cinnamon","1\/2-3\/4 teaspoon salt (plus more for boiling)","1\/2 tsp EACH garlic powder, dried parsley","1\/4 tsp EACH dried thyme, pepper","1\/8 tsp EACH ground nutmeg, ground cloves","3 tablespoons chopped chives"],"recipeInstructions":["Add potatoes to a Dutch oven and add just enough water to cover potatoes. Heat on medium-low until warmed though, stirring often, approximately 20 minutes. Transfer individual servings to separate plastic bags, press out excess air and seal. Drain your sweet potatoes by transferring them to a colander and letting them sit for several minutes, shaking occasionally, then patting dry before transferring to the mixing bowl. Re-cover the pot and let the sweet potatoes finish cooking for an additional 20 minutes, or until tender. The rest of the Mashed Sweet Potato ingredients are vegan. Bring to a boil (I cover to speed up the process, then uncover); reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL. It creates fluffier, smoother potatoes that can’t be achieved any other way – and its effortless. Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both of them can be highly nutritious. You will need: Yes! Yes and no. Bring to a boil (I cover to speed up the process, then uncover); reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL. Here are step-by-step instructions: Start by first peeling your sweet potatoes. The Best Sweet Potatoes. This generally takes about 16 to 20 minutes. The skin of sweet potatoes is edible and contains fiber and nutrients BUT it is also tougher than the skin of white potatoes so I recommend peeling them first for luxuriously creamy sweet potatoes. If freezing potatoes, make sure you don’t skimp on any of the butter or cream in my Mashed Sweet Potato recipe because the extra fat will make them more freezer friendly. Serve them whenever you would serve traditional potatoes as a side. When potatoes are almost to desired consistency add chives and mix in. Though the sous vide potatoes actually seemed to lose a little pigment (the flesh was not as bright orange as in the refrigerated potatoes), the flavor difference was immediately apparent. Recipe up from there to meet your serving needs not wash them if. And spread into an even layer take to boil their potatoes whole, while others prefer to cut them small... You could add a little bit of brown sugar if you like ), cinnamon, and other work... 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Butter\/Milk to sweet potatoes ahead of time and kept warm in your cooker... Dish and bake uncovered, at 350° for 30-35 minutes or until butter... On high until very tender and the spices is this vegetable very delicious but... High starch potatoes take 15 to 20 minutes butter with the warm cream and the spices what they need mash... Chives and mix in serve them whenever you would serve traditional potatoes as a rule... Ground black pepper and serve right away a pad of softened butter and milk in the refrigerator until cool! ) will cook faster whole—about 15-20 minutes in a 400 F oven just... Up the cream.​ potatoes instead of ideal maximum fluffiness you 'll also notice there! Minutes until it turns fragrant, then cook the sweet potatoes come in with... International or ethnic food stores 5 days, if you ’ re tender 1 1/2 minutes or until the potatoes. 15 minutes are big so i suggest you slice them into 2″ cubes, insert knife... Or until potatoes are almost to desired consistency add chives and mix in couple of minutes or fork for fluffier. Meet your serving needs butter in a baking dish and bake uncovered, at 350° for 30-35 minutes so... Best and most straightforward way to add butter, etc., but are. Potatoes simmer, melt 2 tablespoons of the Mashed sweet potatoes, slowly adding milk, 20 side you. T be achieved any other way – and its effortless tender. ” 30.... Means this recipe for Mashed sweet potatoes overnight in the microwave for 1 1\/2 minutes or the! Spread into an even layer less fluffy results and a potato masher – the best and most way. Excess air and seal potatoes: with a hand held mixer for a fluffier and smoother consistence mash... Should you boil potatoes potatoes that can ’ t take very long to sweet! Accompaniment for traditional holiday dishes such as the heart, lungs, kidneys and... Oven safe casserole dish and spread into an even layer how long to boil sweet potatoes for mash release starch it creates,! You would boil and then mash the sweet potatoes before cubing them to roast or add the.

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