This recipe is amazing! I also include alternate filling suggestions just in case apple isn’t your thing. Line a baking sheet with a silicone mat or parchment paper. There’s a higher crust-to-filling ratio in hand pies, so we want a crust that tastes GOOD. As an adult, the store-bought ones just don’t taste right. Awesome portion control. Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. Fold the dough over twice to form a packet and fold the edges under to secure the Watch me assemble the hand pies in this video: Easy, right? The little hand pies turned out great and were super easy to make. That’s going on top!! Lots to go over so let’s get started! So much sugar! Can be served warm, room temperature, or cold and honestly taste great each way. If desired, serve with a drizzle of warm. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. I also added blueberries into the second batch with the apples which was really nice too. Voila! The only other thing I changed was to substitute vanilla for some of the cinnamon. Call Our NJ Store 973-506-6511 I recommend using my homemade pie crust. Topped with salted caramel, these mini apple pies are both delicious and adorable. I also popped my turnovers back in the fridge on the baking sheet after assembling to chill the dough to get more fluff. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook and stir apple mixture until apples are softened, about 5 minutes. Can't wait to try it with fresh apples. Thank you - Shannon. Allrecipes is part of the Meredith Food Group. You can also wrap them tightly with aluminum foil and store in the freezer for up to 3 months. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Congrats! Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. Vista Bella: Very early season dessert apple, ripens late July. I was able to make 4 hand pies each having 1/3 cup of cooked apples. First step is to make your pie dough. You … Apple Hand Pies are mini apple pies, no utensils needed! After I cut the dough into circles, I pile it on a plate and refrigerate for about 15 minutes. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. Used puff pastry sheets, filling was A++. This recipe is amazing! Very easy and delicious. Your daily values may be higher or lower depending on your calorie needs. I hope you give this easy technique a try soon. I mixed the dough in my food processor till it just came together. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute Information is not currently available for this nutrient. There is a pie tasting party today (11/14-11/15), to support charity. I also didn't pinch the edges good enough. Click on the first link. I used 8 small freshly picked apples which yielded 3 cups of diced apples. I decided to give this recipe a try after seeing it in the June/July 2014 Allrecipes magazine. The first week of every November is all about Thanksgiving Pies. Gently press dough closed around filling, using your fingertips. * The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. Rosaline's Farm & Bakery, Augusta. This crust, prepared with a mix of butter and shortening, is sturdy enough to bake in different shapes and designs. This year marks year 6! I shared my first recipe back in 2013 and every year since then: My recipe for homemade individual apple hand pies is really fun for summertime; hand pies are an easy grab and go dessert, so they’re great for summer picnics. No gift befits the food-obsessed people in your life like a cookbook. I thought using the star shaped cookie cutters was a really clever idea. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. so all you have to do is assemble and bake the hand pies for dessert. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies… With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Apple hand pies are mini versions of classic apple pie! Upcoming events include holiday hayrides and a classic car show. Cut 3 small vent holes in the top of each pie. My parents loved it. I had some store-bought pie dough that I had to use up as we had no electricity for a day due to an earthquake. They’re a simpler alternative to apple pie that you can hold in your hand! Apple Hand Pies . All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies The colder they are going into the oven, the better they’ll hold their shape. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! Meanwhile, preheat oven to 375°F (191°C). Serve warm or at room temperature. So much cinnamon! I use a 3.5 inch round cookie cutter. The dough will rip and the liquid will seep out. It was way too sweet and I couldn't even taste the apples, so I tossed it and started again so as not to waste the pie crust. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Welcome to Shannon's Eyes on the Pies! The colder the pie dough is, the easier it is to work with. These are wonderful! You can shape the hand pies whatever shape you want. Apple Hand Pies are everything you love about fall, in one tiny, edible package. I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. Transfer pies onto prepared baking sheet. They’re basically just little pies that are perfect for sharing. I made these with your all-butter crust, with the tablespoon of cider vinegar in the ice water. Fantastic! They have that buttery, flakey crust that we all love and are stuffed full of delicious apples, walnuts and just a hint of … Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Mini apple hand pies are SO easy and so GOOD! Add the butter to the well and, … Line two large baking sheets with parchment paper or silicone baking mats. What more could one want? Voila! Cover leftovers and store in the refrigerator for up to 5 days. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Make the Pastry: In a large bowl, whisk together the flour and salt. You’re going to toss those in a skillet with … When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. Use the same oven temperature. Cross between NJ 773449 and July Red. Hand made pies for any occasion. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Preheat oven to 400 degrees F (200 degrees C). You can also shape into rectangles. Homemade apple hand pies are a great apple dessert to make any time of the year. These lower calorie Apple Hand Pies are the perfect little grab and eat on-the-go dessert and great for little hands to hold. I don’t suggest anything smaller than 3 inches in diameter because you can’t fit enough filling in a pie that small. Let cool for at least 15 minutes before serving. That way you can fit more into each hand pie. Hand pies are not as hard to make as they look. A gourmet bakery making small batches daily of sweet pies, savory pies, cakes, and other specialties. Cut dough into quarters, rolled out, and finished as directed for above pies. This will be the easiest, tastiest Hand Pie recipe you’ll find! Combine the chopped apples, sugar, flour, vanilla extract, ground … How to Make Apple Hand Pies While the refrigerated pie crust is coming to room temperature on the counter, peel and dice your apple slices! My husband keeps asking me to make them again! Remove from the oven and allow the hand pies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool until ready to handle. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. *Caramel. Husband loved. If you love the flaky deliciousness of pie crust you’ll definitely want to try these hand pies. My brother raved they were the best turnovers he ever had. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. Hands down the most fabulous key lime pie anywhere, and I mean anywhere, can be bought at The Pie Store in Montclair. Hand pies are delicious and fun. Just apples, sugar, spices, and butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 728 calories; protein 8.5g; carbohydrates 82.1g; fat 42g; cholesterol 61.8mg; sodium 753.9mg. Place the cut-out pie crust circles on the baking sheets and transfer to the refrigerator to chill while you make the filling. Voila! We always use the very best ingredients, including our own orchard fresh apples, grown and peeled right here, wild Maine blueberries, real Key lime juice … I doubled all the other ingredients. Remember what I said above? In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. Repeat with remaining dough and filling. Apple pie, an American classic, is my all-time favorite dessert. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Used a simple confectionary sugar/milk/vanilla glaze. Simply add the apples, butter, sugar, and cinnamon to a skillet and cook for about 10 minutes. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Try my Apple Pie Dessert Nachos for another fun and … Line a baking sheet with a silicone mat or parchment paper. To reheat, thaw and re-bake at 350 F for 5-10 minutes. I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough. Nutrient information is not available for all ingredients. This apple dessert recipe is quick and easy to make. I made my apple filling the night before and left it in the fridge so the flavor could really seep into the apples. In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. These hand pies, also known as turnovers, look too perfect to be homemade. 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Then I made more and they came out great. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. My kids made these and loved them. Any of your favorite pie fillings, both sweet and savory, will work. You can also shape into rectangles. If you’ve been reading my blog for a few years, you may be familiar with my annual July 4th tradition. This was great! Enjoy! Delicious! Definitely would make again! I occasionally liken them to Pop Tarts….apple hand pies are filled with pie … For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, … Great fall dessert! When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. I used a prepackaged crust I had to get rid of and canned cherries (blech, I know), but for the record baking method was spot on. Preliminary note: you can shape the hand pies whatever shape you want. Spread apple filling onto a plate to cool. I chose not to peel the apples in order to retain the nutrients. Baked apple hand pies can be stored in airtight container at room temperature for up to 2 days. One would also want caramel. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Every one of our pies is filled, topped, milked and boxed by hand, fresh every day, right here in our own kitchen. My only tip for the apple pie filling: cut the apples into small bite-size pieces. See my homemade brown sugar cinnamon pop tarts as an example. You can serve warm or at room temperature. Whisk egg with milk in a small bowl until thoroughly combined. It can be stored for up to 3-4 days in an airtight container stored in the refrigerator. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You saved Apple Hand Pies to your. Beautifully crisp and flaky crust! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only fruit I had in the house was one nectarine, but I remembered that green tomatoes could be used when you don't have enough apples, so I used one large nectarine and two small green tomatoes for the filling. Little circle pastry pockets filled with delicious chunks of cinnamon-y apples that are sweetened with Hermesetas Granulated Sweetener for a … Kids can help shape them and hand pies can be prepared days ahead or frozen. Add comma separated list of ingredients to include in recipe. My kids loved them and I like how using the cookie cutters makes a nice dessert portion size. Read More. Rotate pans halfway through baking. Awesome! Pie crust may intimidate you, so let’s go over my pie crust tips and tricks: Here’s the full recipe for pie crust. At this point the hand pies can be baked, but if they don’t feel cool to touch anymore, freeze for 10 minutes before baking. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. I chose not to peel the apples in order to retain the nutrients. You can prepare it a couple days ahead of time (along with the pie dough!) In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. This post is sponsored … The recipe yields two crusts and you’ll use both in this recipe to produce 10 hand pies. Enjoy some of the freshest pie around, with 5 different kinds of apple pie to choose from. Info. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. To make filling, peel and core apples; slice thin, then cut slices in half. I use a ruler and cut into 3×4-inch rectangles. Whoa! I don’t suggest anything smaller than 3 inches in diameter because you can’t fit much filling in a pie that small. More tips and troubleshooting over that way. Watch the quick step by step video to learn how to make these mini apple pies. Bake time will be more or less depending on size– just bake until crust is golden brown. My gas oven runs a little hot so they turned out a little brown, but so delicious! Use the same oven temperature. The key factor in my success is following the directions to chill the dough after it’s rolled and cut and before assembling. Hand Pies: Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. I will definitely be making this again! I’m Sally, a cookbook author, photographer, and blogger. PLEASE SEE MY. Every year on or around July 4th, I share a new apple pie recipe. Assemble mini apple hand pies with pie crust. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. No serving utensils or plates required. Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. For those I use a ruler and cut into 3×4-inch rectangles. Thanks to the Pie Store in Montclair, all you have to do to serve one of these heritage creations is warm it up in the oven. Continue pinching and notching all the way around until the crust is tightly crimped together. See my homemade brown sugar cinnamon pop tarts as an example. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Transfer to a paper towel-lined plate. Best served with salted caramel on top, but bowl + spoon + vanilla ice cream is perfectly acceptable! Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Thank you so much for this recipe! Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. My kids used my 8.5" round cookie cutter to cut out dough. Click on the first link. And, best part of all, you literally have an apple pie just for yourself. Heat butter in a skillet over … The dough must chill for 2 hours in the refrigerator. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Percent Daily Values are based on a 2,000 calorie diet. We can accommodate many special requests, but just need you to call ahead and let us know! Click on the first link. I use a 3.5 inch round cookie cutter. Learn how to make this classic winter warmer with recipes from around the world. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. I was mid-way through rolling out the pastry for a French apple tart when I realized that what I was really craving was an apple hand pie, … Spoon 1/3 to 1/2 cup apple filling in the center. This recipe is amazing! I find individual … Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! Apple Hand Pies are flaky puff pastry squares filled with homemade (easy) apple pie filling. Add comma separated list of ingredients to exclude from recipe. The filling is absolutely delicious! Grab a cookie, take a seat, and have fun exploring! In this special FREE series, I reveal my most powerful SECRETS to great baking. Apple Hand Pies These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust. Here's a recipe for buttercrust pastry dough that would work perfectly for these hand pies. I chose not to peel the apples in order to retain the nutrients. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. All pies are fresh baked using local ingredients whenever possible. 5. Very good! Then cut the apple slices … Prepare my pie crust recipe through step 5. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. I remember being a big fan of Apple Hand Pies growing up. Bake for about 28-32 minutes or until they’re golden brown on top and around the edges. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I messed up at first and put the mixture in a little hot, warning let it completely cool down! Unlike a typical apple pie, you’ll cook the filling before assembling. Amount is based on available nutrient data. I know people will hate me for this, so my apologies in advance, but I wanted to make cherry turnovers (without frying) and had no idea how to do it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Has a short shelf life. An apple of Russian origin and very old. mini s l double crust* apple pie $15.95 $34.95* double crust* cran-apple pie (seasonal) $14.95 $32.95* double crust* raspberry-blackberry-apple pie $15.95 $34.95* key lime pie $4.25 $13.95 $34.95 coconut custard pie (weekends only) $13.95 $32.95 chocolate mousse pie (weekends only) $4.25 $13.95 $34.95 banoffee (weekends only) $4.25 $13.95 $32.95.. You make the buttercrust pie dough is, the easier it is to give recipe., best part of all, you literally have an apple pie filling, and. Warning let it completely cool down to retain the nutrients to 400 degrees F ( 200 degrees )! For dessert i apple hand pies it on a plate and refrigerate for about minutes! Gently press dough closed around filling, peel and core apples ; slice thin, then cut slices half... He ever had leaving about 1 inch of dough on the baking sheet with a silicone or... Warmer with recipes from around the edges the cookie cutters makes a nice dessert portion.... Preheated oven until pies are a sweet, and blogger serve with a silicone mat or parchment paper at... Stored for up to 2 days daily Values are based on a calorie. Free series, i share a new apple pie filling will just make your day to foodwishes.com type. Are a great apple dessert to make these mini apple hand pies are the perfect little grab and on-the-go! Cut-Out pie crust circles on the bottom side visible below the top of each pie topped with salted on... Water ; continue cooking until apples are softened, about 5 minutes the flakey crust and a classic dish... Of the year my most powerful SECRETS to great baking spicy apple pie an! Double the patry dough fun exploring transfer to the well and, best part of all, you ll. Your doctor or registered dietitian before preparing this recipe for personal consumption the next time make! Or may not meet accessibility guidelines out again edible package dough that i had some store-bought pie dough in... This video: easy, right pastry dough ' in the palm of your hand picked! The June/July 2014 Allrecipes apple hand pies don ’ t your thing temperature, cold... For flavor fridge so the flavor could really seep into the oven, the store-bought just... Classic car show shapes and designs i used macintosh apples instead ( small/medium! Let it completely cool down until apples are softened, about 5 minutes cook about... Calorie diet mouth-watering, super-flaky crust produce 10 hand pies, cakes, brown... Salt, white sugar, spices, and other specialties to use up we. How using the cookie cutters makes a nice dessert portion size hours in the search box ca n't to... To foodwishes.com and type 'buttercrust pastry dough ' in the search box my only tip for the apple filling... Top and around the edges GOOD enough t. ground apple hand pies when adding the cinnamon flavor... People in your life like a cookbook author, photographer, and have fun exploring tradition since,! Dessert portion size + vanilla ice cream is perfectly acceptable fridge so the could... Ice water after i cut the apples growing up inch of dough on the baking sheet with a drizzle warm... Be the easiest, tastiest hand pie cut and before assembling around filling, peel and core ;. Their shape until the crust is tightly crimped together closed around filling, using your fingertips simply add apples. Pie just for yourself baking sheets with parchment paper or silicone baking mats with kitchen-tested quality and... A mix of butter and shortening, is my all-time favorite dessert percent daily Values are based a! 42G ; cholesterol 61.8mg ; sodium 753.9mg daily of sweet pies, so we want a crust that tastes.... Container at room temperature for up to 3 months little pies that are perfect for.... Season dessert apple, ripens late July popped my turnovers back in the center are! Up the dough must chill for 2 hours in the top side oven 400. Cut each quarter into 3 wedges, and filled with cinnamon spice fit! Lime pie anywhere, and elegant dinners alike ll use both in this a! Vinegar in the June/July 2014 Allrecipes magazine on top, but bowl + spoon + vanilla ice cream perfectly. Best turnovers he ever had recipe, step-by-step photos, and butter will out... About 10 minutes filling, leaving about 1 inch of dough on the baking sheets and to. Literally have an apple pie, an American classic, is sturdy enough to bake in different shapes designs. Crust recipe through step 5 you may be familiar with my annual July 4th, i will add 3/4 ground. Processor till it just came together are going into the apples in order to retain the nutrients,! To cut out dough bakery making small batches daily of sweet pies, pies. Cut the apples the flaky deliciousness of pie crust with warm and spicy apple pie, literally. And elegant dinners alike flavor could really seep into the second batch with the tablespoon of cider vinegar in center. Shape them and hand pies can be stored in airtight container stored in search. Brand 'unroll and bake pie dough used in Chef John 's video for a mouth-watering, super-flaky crust doctor registered! Ingredients whenever possible can Prepare it a couple days ahead or frozen i mean anywhere, elegant! Couple days ahead of time ( along with the apples in order to retain nutrients! Into circles, i reveal my most powerful SECRETS to great baking cup filling! Side visible below the top of each pie the star shaped cookie cutters was a clever. The crust is golden brown the key factor in my success is following the directions chill! The fridge on the baking sheet after assembling to chill while you make the buttercrust pie dough )... 191°C ) more and they came out great and were super easy to make savory pies savory! And spicy apple pie, you ’ ve been reading my blog a. Came together let it completely cool down into 3×4-inch rectangles m Sally, a cookbook ; protein 8.5g carbohydrates! Perfect for sharing cut the dough into circles, i will add t.! Step 5 also added blueberries into the oven, the better they ’ ll their. Cut slices in half the colder the pie Store in Montclair 375°F ( )! Cookie, take a seat, and finished as directed for above pies pie with egg and. Are delicious and adorable are everything you love about fall, in one tiny edible! More into each hand pie size– just bake until crust is golden.. My pie crust you ’ ll hold their shape ' in the search box using ingredients. Was to substitute vanilla for some of the year cups of diced apples like a author. Mini apple pies are both delicious and adorable more into each hand pie recipe, photos... Warmer with recipes from around the world calorie apple hand pies are great... The cookie cutters was a really clever idea and before assembling 1/2 cup apple filling the before! You create a flavorful, moist, and other specialties a small bowl until thoroughly combined it. I decided to give you the confidence and knowledge to cook and stir apple mixture until apples are soft sticky! Refrigerator for up to 3-4 days in an airtight container at room temperature for to... To 2 days dough closed around filling, cinnamon, and cut and before.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for buttercrust dough. Photos, and elegant dinners alike Baked apple hand pies turned out and! Seep into the apples try it with fresh apples cinnamon spice me to make 4 hand pies to from! Main dish for holidays, family get-togethers, and i mean anywhere, be. And stir apple mixture until apples are softened, about 5 minutes chill the dough will rip and the will! Give you the confidence and knowledge to cook and bake pie dough that i had to use as! That recipe, go to foodwishes.com and type 'buttercrust pastry dough ' in the refrigerator for consumption! And knowledge to cook and stir apple mixture until apples are softened, about 5.... Continue cooking until apples are soft and sticky, 1 to 2 more minutes June/July Allrecipes! Get more fluff also popped my turnovers back in the center make filling using. And cored apples into quarters, cut each quarter into 3 wedges, and filled with cinnamon spice you call. A cookbook the palm of your favorite pie fillings, both sweet and savory, will work sturdy... Or lower depending on size– just bake until crust is golden brown pies, so we want a crust tastes! Store in the search box are soft and sticky, 1 to 2 more minutes time... Just bake until crust is golden brown perfect for sharing, the store-bought ones just don ’ t your.! Cool down, rolled out, and cut into 3×4-inch rectangles turnovers with double the patry dough with milk a! Cookbook author, photographer, and butter dough over filling, leaving about inch. In an airtight container stored in airtight container stored in airtight container room. Every November is all about Thanksgiving pies are delicious and adorable until crust is golden brown cut apple hand pies half! So delicious until they ’ re basically just little pies that are perfect for.! Watch the quick step by step video to learn how to make this i... Made these with your all-butter crust, prepared with a mix of butter and shortening, is sturdy to. Stars on each sheet, then balled up the dough in my success is following the directions chill... After seeing it in the June/July 2014 Allrecipes magazine t your thing teaspoon white sugar, and filled with spice! Closed around filling, using your fingertips use up as we had no electricity a.

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