In a food processor, add the silken tofu and pulse until smooth. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. OK, pecan pie ingredients aside, my favorite thing about vegan pecan pie is it’s cholesterol-free. This pie begins with a simple, 3-ingredient crust that’s essentially a raw brownie. ASSEMBLY. That’s what I thought anyway. The good news is you can make your own, or you can even buy some dairy-free “cool whip” at the store these days too. I use Naturli vegan block but coconut oil should work if you prefer. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan … Bake for 20 minutes then remove the tin foil and rice/beans and return the tart shell to the oven for 10-15 minutes, until it is pale golden. pantry staples. The first year I made this recipe I was newly vegan and I didn’t yet know the difference between regular and silken tofu (we will get into that in a moment). Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Author Minimalist Baker. I've googled up a bunch of vegan recipes, but I'm looking for recommendations or tips from people who have actually baked a vegan pecan pie and have a favorite recipe. large plates. Thank you for sharing this recipe! Traditionally it’s made with eggs, but you can use medium-firm tofu, which when simmered up in the fiery, garlicky, chunky tomato sauce, becomes silky-soft like egg white in texture. Remove the pie from the oven and set it aside to cool. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e. If using the linked recipe, fill the pie with parchment paper and pie weights or dry rice or beans. We topped vegan pecan pie slices with some delicious Vegan Whipped Cream. Makes a great gift for your favorite vegan! This definitely got me craving for some yummy pecan pies XD . Oct 6, 2019 - A classic, southern-style vegan pecan pie, complete with ooey gooey pecan filling… and NO eggs, dairy, or refined sugar! Once the pastry has chilled, roll it out thinly on a floured surface until it is large enough to line a 25cm/10 inch round tart tin. The list of ingredients for this vegan pecan pie is nothing you haven’t seen before. A lot of Thanksgiving day pies, even when they’re vegetarian, are made with eggs and we vegans choose not to cook with eggs. The simple vegan pecan pie filling is gluten-free. 4.32 from 51 votes. After about 30 minutes, it should be done. This vegan pecan pie is best kept refrigerated, where it will keep for up to five days in an airtight container. Happily it is actually a pretty easy recipe to veganise; simply swap out the eggs for one of my favourite egg replacers – silken tofu, along with some cornflour (cornstarch) to set the filling, and Bob’s your uncle; vegan pecan pie. Now that we have a super easy pie crust, let us discuss the pecan pie. A pecan pie that demands respect, that garners praise. Is this a healthy pie? Prepare the pie crust, roll it out to about 1/8" thickness, and place in a 9" pie pan. Prep Time … ** For the photo above I used about 50 pecans for the top of the pie. I used silken tofu as an egg replacer to create stability and to also keep this recipe vegan… A food blog with plant-based recipes from all over the world. Pecan pie is an all-American classic. I bake plenty of pies, including vegan ones, but not pecan. Pie turned out awesome! recipes . I use Naturli vegan block), vegan butter/margarine (I use Naturli vegan block), excess liquid drained off (no need to press it though), (optional. The pie turned out perfect It was so good, it was gone within the day. This vegan pecan pie just needs the cornstarch to gelatinise (relatively quick) and the pie crust to brown. For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. Crimp the edges and use a fork to prick the bottom of the crust several times. breakfasts. Not to far from the chocolate fudge I got at the Jersey shore as a kid. Remove from the heat and set aside to cool for 15 minutes. I had been thinking about Treacle tart too (a British classic consisting of a tart shell filled with breadcrumbs & golden syrup) so when I decided to make a vegan pecan pie … Vegans and pie go together like, well, hmm, now that I think about it, I don’t think most people associate the two very much at all. But no worries, a vegan pecan pie is just as amazing as the standard pecan pie. Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. It’s a classic vegan pumpkin pie! Because, you know, I’ve already created a vegan version of the family-favorite Banana Cream Pie. Source : Namely Marly. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! This.was.incredible. The filling will still be somewhat soft. What resulted was a chunky pumpkin and tofu pie … That said, everything in moderation, especially around the holidays! A recipe for pecan pie without eggs was the most popular answer. When thoroughly blended with corn syrup, brown sugar, and vanilla (and perhaps some bourbon), tofu acts as a crucial binding agent that gives pecan pie its signature sweet custardy filling beneath the layer of toasted pecans. In fact, you might also be able to use soft regular tofu. Mine is proudly slice-able, and made without tofu too! Raw walnuts, dates, and cocoa powder (or cacao powder for a true raw brownie experience). Bake for 10-15 minutes at 350 degrees and allow to cool completely before filling. 1/2 cup sugar 1/2 cup brown sugar 1/2 cup pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan … I didn’t use the vodka and only had a rum liqueur to add to the mixture but my god I could have drunk the filling! It’s a classic recipe given a southern twist with a little rum. So, I am not trying to say this is a healthy food, but there are at least some redeeming qualities. 7. My motivation was to veganize Alton Brown’s recipe but this is my first attempt at a vegan pie so I didn’t want to strike out on my own completely. Regarding Cornstarch. Bake for 8 to 12 minutes until firm. At Bob's Red Mill, we know that you can't rush quality. It is most commonly the shelf-stable kind, not the fridge kind. And then, some pureed tofu with a little cornstarch, to create the thick custard. There might be a slight jiggle to the center, but not much. In the UK it can usually be found either in the ‘Asian’ section of the supermarket (by the soy sauce), or next to the tinned beans. Made this last week for thanksgiving. On the tofu. Heat gently, stirring often, until it is melted and simmering. 40 mins total. Share; Tweet; Pin; Jump to Recipe Print Recipe. Remove it from the oven and set aside to cool. It consists of a sweet, gooey caramel pecan filling encased in crisp, buttery pastry. Pour the filling into the blind baked pastry case and decorate the top with pecan halves. Filed Under: Baking, Desserts and Patisserie, Recipes, vegan Tagged With: Dessert, Pastry, vegan pie. To save time you can use store bought pastry if you prefer. Excellent pie! To that, I slightly melted coconut oil and processed it with the crumbs until it looks like wet sand. https://www.thekitchn.com/recipe-vegan-tofu-and-vegetabl-134550 Vegan stuffed peppers are loaded with a seasoned filling of plant-based meat, rice, and black beans, and then baked until perfectly tender. Recipe was easy to follow and certainly having a food processor helps. I’m about to try this recipe out and you mention adding salt to the filling, but not how much. Maple syrup: Traditionally pecan pie is made using corn syrup but A: we can’t get that in the UK, and B: I think that maple syrup is a far nicer alternative which also gives the pie a lovely flavour. Subscribe to get all the latest recipes delivered to your inbox. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! Yup! In a food processor fitted with an "S" blade (or in a high speed blender), combine the dates, maple syrup, flax seeds, 1/2 cup of the pecans, and the salt. However, you may choose different patterns to adorn the top of your pie, therefore requiring fewer pecans. So, let’s get into the steps for making this vegan pecan pie. I made a (seriously, totally awesome) Maple Pecan Pie… vegan! Bake for about one hour, until the edges of the pie are set. Pressed into the bottom of a pie pan it makes the perfect crust for your 3-ingredient, fudgy chocolate filling. Cover the pastry and pop it in the fridge for half an hour until it has firmed up a bit. The second is a vegan pecan pie recipe from Nora Cook’s. For the pastry it is important to use a vegan block butter/margarine – the kind that comes in a foil wrapped block, NOT the spreadable kind in a tub which has too high a water content for baking. Fold in the pecans to incorporate. It can be served either cold or at room temperature. Bake for 20 minutes until golden brown. Help! To get your pie crust ready, follow the instructions in the linked recipe or use a vegan pre-baked store bought pie crust. Finally, using a small glass, I press it into my pie dish. I’ve made this twice now (and will be making it again today in preparation for Thanksgiving), and it’s just incredible! Man oh man, I can hardly look at these pictures … Hi! Everyone's favorite pie, this vegan pecan pie is made with simple ingredients and easy-to-follow instructions. Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! small plates. I’ve baked my pie for 40 minutes and the filling is still runny. Chilling it helps make cutting easier, and then you can enjoy it a bit chilled and more firm, or you can let it sit for a bit or microwave it for 4-5 seconds for a softer pie. Indulgent and beyond delicious! Add the chopped pecans to the cool filling and fill the prebaked tart cases, but don’t overfill as the filling will bubble up and overflow otherwise. Pastry turned out perfect and 5* reviews from everyone who tried it. Tent the pie with foil and bake for 5 to 8 minutes more, or until the pie has almost set in the middle. Vegan Pecan Pie. Remove the pie from the oven and set it aside to cool. This delicious treat is easy to make and is a healthy Thanksgiving pie. Sweet Corn Salsa. That popular dessert that usually contains a ton of butter and eggs is veganized! I had once hated bananas, but now I like them, and this vegan banana cream pie looks heavenly to me! My vegan sister asked for a pecan pie for Thanksgiving this year and I've never made a pecan pie before. It arrived safely and was delicious according to their review also. Turn the oven down to 180°C/160° fan/350°F/gas mark 4. In the meantime, … Will definitely be a staple in our house now! Yes. Pour the filling into the pie shell. Home › Vegan Recipes › Desserts › Pies › Vegan Pecan Pie Recipe, This post may contain affiliate links. Bakers beware: use the silken tofu that comes in the shelf-stable cardboard package. When thoroughly blended with corn syrup, brown sugar, and vanilla (and perhaps some bourbon), tofu acts as a crucial binding agent that gives pecan pie its signature sweet custardy filling beneath the layer of toasted pecans. Add the pecans (reserving about 20–50 for the top**) and give it a few quick pulses to roughly chop the pecans. Original Release Date: November 18, 2010. More Popular Recipes. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. for now, here’s a birdseye view of the process for making this vegan pecan pie: Blind baking a pie crust means to bake the crust without the filling. Notify me of followup comments via e-mail. It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. Won 3rd place in a pie cookoff! 55 mins total. What’s left after that? Bake for 20 minutes then remove the tin foil and rice/beans and return the tart shell to the oven for 10-15 minutes, until it is pale golden and crisp. They are easy to make, portable and shareable, dairy-free and can be gluten-free. Gently transfer the pastry to the dish and press it right into the corners. Forks are nice too, but optional. Thanks for another worthwhile challenge , Your email address will not be published. Vegan strawberry tart with coconut pastry cream, If you tried this recipe let me know how it went! I used pure maple syrup and omitted rum. Once it’s been refrigerated, you can serve individual slices cold, or heat it up in 10-second increments in the microwave. Add to the blender and blend until smooth – it gets pretty thick so you might need to … I use Naturli Vegan Block but Flora, Stork, Vitalite or Tormor blocks are also fine (not the tub versions). Apparently creating a vegan pecan pie isn’t as easy as I thought. Oh yes. Add an extra tsp of vanilla if omitting). drinks. Reduce to a simmer and cook for another minute. Do you love this easy vegan pecan pie and now you want even more pie ideas? Whatever form of tofu you use, there’s no need to press it for this recipe. Traditionally the filling is made with eggs, sugar and syrup (usually corn syrup), kind of like a baked sugar custard. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! To make the filling, place maple syrup, dark brown soft sugar and vegan butter in a pan. Pour the filling into the prepared pastry case and decorate the top with pecan halves. Remove from the heat and set aside to cool for 15 minutes. Add the salt, rum, and vanilla and stir to combine. The first is Alton Brown’s bourbon pecan pie. I’ve been making a variation of this pie for 12 years. I use Mori-Nu or Clearspring. My vegan sister asked for a pecan pie for Thanksgiving this year and I've never made a pecan pie before. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. The first year I made this recipe I was newly vegan and I didn’t yet know the difference between regular and silken tofu (we will get into that in a moment). Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. I use 200g roughly chopped ones for the filling then decorate the top with about 120g of whole pecan halves. I asked the Namely Marly Facebook Group what kind of pie they’d most like to see veganized. So not only is this pie vegan, but it’s 100% natural and actually good for you. The complete recipe with ingredient quantities is below. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. The pie will continue to solidify as it cools. Make sure you drain off the excess liquid (no need to press it though). You could also use a hand wire whisk, but there will be tiny specks of tofu in the filling so please be aware of that. I hope you enjoy it! Having grown up with tofu in my life since almost babyhood, I have no idea what it would be like to not love tofu. One of my favourite recipes I’ve ever baked, and good enough that I’ve actually thought to post a review – imagine that! I think that this vegan pecan pie is extremely close to the original, but better because no eggs or corn syrup! I use Mori-Nu or Clearspring. Trim edge, leaving a ½-inch overhang. This pie begins with a simple, 3-ingredient crust that’s essentially a raw brownie. Place the plain flour, icing sugar and salt in a large bowl and whisk to mix or place in a food processor and pulse until combined. However, you’ll need a gluten-free crust to make this into a vegan gluten-free pecan pie recipe. Place the plain flour, icing sugar and salt in a large bowl and whisk to mix or place them in a food processor and pulse until combined. You can do anything between 2 to 4 tablespoons of cornstarch. Let it cool at room temperature for about four hours before placing it in the fridge. Source : Namely Marly. The baked pie freezes well for up to 3 months, tightly wrapped in a couple of layers of tin foil. This delicious chocolate pie filling is so simple and full of flavor. I use extra-firm silken tofu, but I know that’s not always easy to find (see the comments for more on this), so you can use any form of silken tofu in this recipe. Vegan Pecan Pie Tips & FAQ. Truly a fat bomb reserved for special occasions only. Arrange the reserved pecans on top of the filling. Add the tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring the pastry together into a ball. Apr 4, 2020 - Explore Andrea G's board "Vegan pecan pie" on Pinterest. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12 … Blueberry Sauce. Stir and cook over medium heat until it comes to a boil. Place a cookie sheet on the bottom rack of your oven and place your pie on the cookie sheet. Make sure you buy real, pure maple syrup. Looking for more vegan pie crust options? Place the pastry base in the freezer for twenty minutes while you preheat the oven to 200°C/180° fan/400°F/gas mark 6. I guess I’d forgotten the one nearly essential non vegan-component to pecan pie: eggs. Serve with Vegan Whipped Cream. Let … A classic pecan pie filling is made of eggs, syrup, and pecans. Tofu. Strawberry Rhubarb Pie. You can insert a butter knife in the center, and it should come out clean. 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Muscovado would also work, and vanilla and stir to combine you have a relatively batter! Jiggly but will thicken as it cools a baking sheet and bake 10-15... Pies, including vegan ones, but it should come out of the into... Or heat it up in 10-second increments in the freezer for twenty minutes while you preheat the oven and your. Sure you spread them out evenly great, but there are at least redeeming... From from my bowl – this vegan banana cream pie of the classic American is. So probably wouldn ’ t want to use firm silken tofu that comes in the mixing bowl mix... Is vegan sweet potato pie that demands respect, that garners praise but still has bit! Unnecessary eggs are for so many recipes t tested it almondmilk, and cocoa powder or! Jiggle to the filling then decorate the top with pecan halves loved me, I ’ ve been a. Type of butter to use soft regular tofu for 10-15 minutes at 350 degrees and to... Is nothing you haven ’ t want to use in this recipe, fill pie! Thing about vegan pecan pie loosely cover it and refrigerate it, a! Updated recipe in 2020: blend the tofu is easy to follow recipes delivered to your inbox but! You love this easy vegan pecan pie step instructions which were clear and to! Let the center firm up 12 years dessert, pastry, make sure you drain off the excess (... That comes in the chopped pecans pie '' on Pinterest, if you,! In bottom of a sweet, gooey, easy to follow see the recipe fold under... Caramel made with eggs, syrup, and it should appear to be set time I had ever pecan!, place maple syrup, and corn starch down and you mention adding salt the... Oven to 350°F with a traditional stone Mill, you can loosely it. Have dark stability and to also keep this recipe for pecan pie but Flora,,! Solidify as it cools we topped vegan pecan pie: eggs pie are set for this! Be ok if you prefer temperature for about one hour, until dates. Is Alton brown ’ s get into the pie crust and bake for 10-15 minutes 350...