White beans, potatoes, carrots, onions, peppers, and broth make a simple and filling soup. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. Variations on the recipe will work for almost all of Hurst's HamBeens items. (about 3-4 min) Transfer the sausage to the slow cooker. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.—Belinda Moran, Woodbury, Tennessee Use 9-10 cups of liquid if you like a more "brothy" soup. Sign-up to receive our best recipes throughout the year! Add garlic,onion,carrots, celery, beans… You'll love that you can start this soup in the morning and come home to an easy dinner at the end of the day. Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Divide among bowls and top with more chives. The soup cooks on LOW for 8-10 hours. 10505 Bennett Parkway, Suite 100, Zionsville, IN 46077. Stir to combine. Cover and cook on low for 8 hours or until the beans are tender. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. Stir to combine. 1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup), 8 cups water (use chicken, beef, or vegetable broth for added flavor). You can add other vegetables like carrots & celery for even more flavor and nutrients. WIN! If you prefer a more "brothy" soup, add an extra cup of liquid when preparing. Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen white beans, ground black pepper, onion, stock, dried thyme, baby spinach and 3 more Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck 1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Uncover and stir the soup. It’s deliciously healthy and loaded with flavor… and using a slow cooker makes it a total cinch. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra effort. Drain and add to a 5- to 6-quart slow cooker. The soup can continue to simmer for several hours and will develop more flavor over time. As with all dry bean recipes, it's best to wait until AFTER the beans have become tender or fully cooked before adding any acidic ingredients like tomatoes, citrus, vinegars, etc. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. (Not tomato or lemon juice yet!). Optional: Hot sauce or crushed red pepper to taste. Cut the corn kernels off the cobs and add to the soup along with the ham. Return to the slow cooker and stir into the soup. For even more flavor, substitute beef, chicken or vegetable stock instead of water. boneless chicken breasts or 1 lb. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Sort and inspect for any unwanted debris and discard. © 2020 Discovery or its subsidiaries and affiliates. Please keep in mind that every time the lid is opened, your cooking time will be longer. How to Make Bean Soup … A hearty slow cooker bean vegetable soup is just the thing to make on a cold fall day. Discard the bay leaves. We recommend to serve with a freshly baked slice of corn bread! Our favorite is to use a leftover hambone with some meat on it. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Replace the navy beans with small white beans or great northern beans. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice. Use 9-10 cups of liquid if you like a more “brothy” soup. How to make slow cooker bean soup: Add olive oil to the skillet on medium-high heat. Slow Cooker Vegetable Bean Soup Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. Cook for additional 30 minutes then keep warm until ready to serve. Remember that this is a NO SOAK recipe, but if you have already soaked the beans that's not a problem, just use 1 cup of water/stock less. Works great with a leftover ham bone after the holidays! Stir in the tomatoes with their juices and 1 tablespoon olive oil. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Drain and boil in fresh water for 10 minutes. Most popular 15 BEAN SOUP® recipe all time on our site! You can also serve over rice as well. The reason I don’t cook my beans from dried 100% of the time is that I don’t usually have time for the extra step. Pick the ham from the bone and cut into bite size pieces. can of tomato soup instead of the 8 oz. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. See cooking tips below the recipe for more info. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. (Not tomato or lemon juice yet!). How to Make Bean Soup in a Crock Pot: The full slow cooker instructions are included in the recipe below. Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. The slow cooker makes cooking the beans hands-free. Before serving, remove the bay leaves and the ham bone. Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. 1 1/4 cups dried cannellini beans, picked over and rinsed, 1 15-ounce can fire-roasted diced tomatoes, 3 tablespoons chopped fresh chives, plus more for topping. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. The soup can continue to simmer for several hours and will develop more flavor over time. Cut the corn kernels off the cobs and add to the soup along with the ham. Stream your favorite Discovery shows all in one spot starting on January 4. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. You can also try 1 lb. Carefully add sausage stirring often until the sausage is cooked and lightly browned. beef roast, then shred meat before Step 5 above. In a colander or sieve, rinse beans thoroughly. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. 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