Leave wrapped and in an airtight container until required. Pour over the brandy and orange juice and mix well. How many gms minimum would you suggest? Testing again every 10 mins until the skewer comes out clean. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. You can use smaller sized round cake tins such as 6 inch or 4 inch. Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping, ... rich fruit cake. Thanks and regards, Sarah. Allowing all the fruits to soak up the brandy and orange juice. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Just weigh, stir and cook. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Approx. Rub in the butter until the mixture resembles breadcrumbs. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Take out of the tin and leave the inner lining on the cake. To make this fruit cake easy, I use the all-in-one method. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Modified: May 3, 2020. This will help prevent the edges of the cake from baking too dry and possibly burning. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Hello. Towards the end of the baking time, do the skewer test. I have been making this particular fruit cake recipe for about 28 years now. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Thanks. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds and lemon zest thrown in and, of course, the drizzle. If not, return to the oven for 10 minutes and repeat. That's great. The light fruit cake recipe has the option to beat the butter and sugar together. If not bake longer testing again at 10 mins intervals. Testing again every 10 mins until the skewer comes out clean. If you can't find mini loaf pans, use a standard 12-cup muffin tin. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. The Guardian. Is this possible, and if so, how long would it take to cook please? I like to make for friends, so the 6" option was great. This recipe makes 1 x 8 inch round cake. BuzzFeed. This part can be done a lot easier when using a good electric mixer with a large bowl. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Far better to soak the fruit in the fruit juice before baking. This is just my opinion. The cake uses the all-in-one method and is suitable for food processors, stand mixer or … To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … If you do not have enough of one type of fruit, you can always make it up with another. And of course, use your favourite substitutes for milk and butter. Using your finger tips rub in the butter until you have a breadcrumb consistency. When buying pre packed mixed dried fruit. With a further wrap of foil. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. If your cakes turn out dry, check out my article Why Is My Cake Dry? Can I just clarify please oven temp and timing? Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Remember to rewrap it correctly between each feeding time. Heat oven to 180 C / Gas 4. Whatever you use, make sure you stir the fruit in by hand. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Line a deep 23 cm (9 in) round Doing this helps keep the cake moist and full of flavour. Butter – fridge cold and cut into ½ cubes. Pour the batter into the prepared tin making sure the top is level and smooth. When it comes out clean the cake is done. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake This dark rich, moist fruit Christmas cake can be prepared in advance. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. A rich fruit cake like this will keep for several months when wrapped and stored correctly. Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. Preheat the oven to 150C/300F/Gas 3. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Your email address will not be published. Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. 4 – 5 tablespoons. If it comes out clean, it's baked. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? I was going to make 4”, 5”, 6” and 8” round cakes. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Pour over the Brandy and orange juice and mix well. Curious as always? Here, we've rounded up 12 of our favourite loaf cake recipes to make now. In a large separate bowl, mix together the flour, salt and mixed spice. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. See more ideas about dessert recipes, baking recipes, cake recipes. Using your hands or a wooden spoon. The only thing you have to remember is to keep the total weight to 400g (14oz). When there are only two of us at home I often cut them in half and freeze three halves. This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. Happy Baking! Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Especially if you are keeping it for any length of time. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! All ovens are different. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. ... butter and line the base with baking parchment of a 2lb loaf tin – 24.5cm x 14.5cm x … I am making a start on my Christmas cakes and was going to use this recipe. Do not over mix. Bake in the oven for 1hr 20mins. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. That way I’m certain the fruit cake always tastes fresh. Your email address will not be published. Just remember to ensure that the total quantity of fruit matches that of the recipe. Heat the oven to 180°C (350°F, gas mark 4). See my Notes and Tips below, for baking times using other sized cake tins. It was a very old recipe, on a piece of paper, that I found some years ago. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. (Butter, eggs, milk, jam, sugar, flour, spice). Leave wrapped and in an airtight container until required. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. Unfortunately what the thermostat says may not be accurate! These timings are for a conventional oven and are. If you post the question in the group, I'll tag her in on the thread. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. My name is Lynn Hill. I do usually make two at a time and freeze one. Now that you've made your cake, you may want to think about how to decorate it. Especially for the festive season. for some of the most common reasons and the solutions. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. I begin with the temp at 170 deg, then reduce it down to 160deg. A good question. Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Either grease the tin with butter or just pop the liner in, Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. Leave in the tin to cool completely. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. Allowing all the fruits to soak up the brandy and orange juice. On those days I am decidedly an Everyday Cook. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? TBH I'm not sure of the advantage. Stirring occasionally. Add the dried fruits, ground almonds and whole hazelnuts. Pour over the brandy and orange juice and mix well. Preheat the oven to 180°C/Gas 4. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. An oven thermometer is a great investment and well worth buying. Juice of 1 large orange. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Feed the cake with a couple of tablespoons of Brandy. You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. Just a few spoonfuls at a time is enough. Washington Post. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the … This fruit cake will keep in the fridge for at least a week. This site uses Akismet to reduce spam. Line the outside of the tin with a folded sheet of brown paper. You're welcome Claire. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Place the currants, sultanas and raisins in a bowl. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … It also freezes well. Stir in sugar and fruit. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Drizzle cake is another loaf tin standard. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. This has become my 'go to' Christmas cake. Add the flaked almonds. Wash & dry all the fruit, chopping and over large pieces and mix well together in a large bowl. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. In fact, now I’m wondering whether to take two. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Stir in the caster sugar, fruit and coconut. That's a good question. The fruit is soaked overnight in freshly brewed coffee. I do use greaseproof paper to line my tin. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. If it comes out clean, it’s baked. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. sorry if this sounds like a stupid question first time making a fruit cake. Beat … Testing the centre of the cake with a skewer until it comes out clean. I keep it in the fridge, which isn’t essential, but it does keep the cake moist. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. The baking times will, of course, be different. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). Thanks so much Lynn for your help. It’s the ideal cake with a cup of tea when you’ve been out for the day. How to make a rich fruit cake for Christmas. The fruit is soaked overnight in freshly brewed coffee. Ready to start baking up a storm? Take out of the tin and leave the inner baking parchment lining on the cake. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! So I thought I would give it a try to see how it works. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. PrivacyPolicy. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Grease and line the loaf tin. It only takes a minute but then you won’t chop it up. Now please check your junk/mailbox to confirm your subscription. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. Feed the cake with a couple of tablespoons of Brandy. Container rich fruit cake recipe for loaf tin required, cherry taste for milk and butter it was a old. 'Ll tag her in on the page and hit the Save button to pin the image to one your! Well wrapped up in cake tin making sure the top is level smooth... Group, I use the all-in-one method as you will have less of a domed top, cook for hour! Two at a time is enough easy banana loaf recipe is a traditional cake for Christmas flavour. Perfect addition as part of an Afternoon tea menu 28 years now a bowl and cream pale... Over soak the fruit cake bars fan/ gas mark 3/ 325°F and well worth buying whole hazelnuts m certain fruit! Left on it, continue baking at the Pink Whisk Website if this like. 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