I tested the length before taping them together to make sure they would go around my bottom piece. In a metal bowl set over barely simmering water melt the white chocolate, stirring occasionally, and let it cool to lukewarm. I recommend wrapping them very well and thawing them in the fridge. Just boil it for one minute and you’re done. Thanks for sharing. I did use seedless raspberry jam instead because Aldi’s did not have any. I got it under control after that! Frost side and top of cake with remaining chocolate mixture. Your recipes are so good … and I’m going to try this one for my cousins birthday .. Can I substitute soured cream with natural yoghurt. That's only the first problem. I’ve used them both. I attempted this cake yesterday with near success. I would really like to make it for my dougter’s 3rd birthday, but I have a problem (kind of). Quite a challenge. And there you have it! Secondly the white choc filling makes Twice as much as needed as my layers were overloaded and collapsing until i removed at least half of the mousse filling. What I had trouble with was the raspberry mousse. 17. Is it possible to make 1 cake sponge and divide it into 3 parts, or can I make 1 cake sponge after another? When incorporated into the frosting, it left little bits of the raspberry mixture throughout. The powdered sugar stabilizes the whipped cream. Divide the batter evenly between the cakes pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. Spreadabout 1/3 of the mousse over the top of the cake, leaving about 1/2 inch unfrostedaround the edge. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer. Step 4. Note that the colder the mixture gets, the firmer it will be. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I was inspired by this Iced Berry Mousse Cake on BBC Good Food and wanted to make something similar. Refrigerate until ready to serve. instruct to whip the egg whites until stiff?!? Maybe that will turn out better results for this one. I also noticed some reviews saying their cakes turning out eggy. If you want a more cohesive pink color frosting, you won’t want it to firm up too much before adding to the whipped cream in the next steps, but it should be at least room temperature. The cooler temperature of the liquid puree allows the gelatin to bloom. It’s not a huge amount of filling, so it heats up pretty quickly. It would work for simpler decorations, but might not be ideal for anything more complicated. Strain mixture into a small bowl, and … Just combine some of the puree, sugar and cornstarch, and let it come to a boil. Heat the mixture over moderately low heat, stirring, until the gelatin is dissolved and whisk it into the purée. I made the cake for the wedding, while the combo was delicious, I found the cake part to be very dense, I would have preferred it to be lighter in texture. My best suggestion is be organized and give yourself plenty of time. I’m sorry! Would I be able to make the cakes and freeze them for a few days before decorating it? I am planning to make this cake for my sister’s birthday this weekend. I want to keep every little crumb to myself. In a large bowl whisk together the white chocolate and 1 cup of the pastry cream, reserving the remaining pastry cream for the raspberry mousse, until the mixture is combined well. Lindsay, I made this cake for Father’s Day and everyone absolutely loved it said it was one of the best cakes they have ever had. 19. Just be sure not to skimp on the creaming time for the sugar and butter. I bake quite offten, but I never made cake like this and Im looking for a cake, which can hold all the layers. Finish off the cake with some additional raspberries and shaved white chocolate. Spread raspberry jam over cake layer. Put it … In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla, and 3 tablespoons water, stirring until the mixture is smooth. I find a detailed recipe very helpful, and your video was great as well. Many "best cake ever" comments. It was like a previous reviewer mentioned, so to avoid a disaster, I just refrigerated the cake between servings. 9. The birthday boy is a dark chocolate fanatic. I love seeing the lighter side of cake! If there's too much alcohol the gelatin will weaken. One thing to note is that the temperature of the gelatin mixture once it cools can make a bit of a difference. I’d just thaw and pat them dry before using. How to make this White Chocolate Raspberry Cake. I'm 13 years old and my sister and I made this dessert it didn't take as long as expected. I will not make this genoise cake recipe again. Hi Melissa! The amount of cocoa butter in the type of white chocolate used in make the genoise batter has a great impact on the outcome of the sponge. Add the heated raspberry and corn sirup over chopped white chocolate. Course Dessert. Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. Keep it there until the eggs warm slightly, then remove them from the water and whip them with the mixer. You could just leave the gelatin and raspberries out – just use the heavy cream and powdered sugar. The problem was that I just couldn’t decide how I wanted to go about it. Set aside. It depends on the recipe. Add half of the dry ingredients to the batter and mix until well combined. do you think i can make this as a cake sheet as i do not have that many cake pans? oven for 25 minutes, or until a tester comes out clean. I know it is a favorite with my family now and they will be asking me for it. Hey Lindsay! Your best option would be to try baking one layer at a time. The substitution was perfectly fine. 26. Then, put a pan of water on the stove. Going to make it for a birthday and will review once I do! This cake is heaven. How long have you been baking and decorating cakes. Never miss a post - subscribe to receive emails! I’m not sure where you are seeing vegetable oil listed. For the filling, what tip did you use to create the frosting dam? I used baking powder for my cakes. Your cakes turn out SO well for me! Chocolate Mousse Cake with Raspberries Bakealong By PJ Hamel Divide the batter among the prepared pans. I wouldn’t suggest baking the batter all at once. I made an 8 inch round for the bottom, then I cut long strips about 6 inches wide. Could I make this cake Ruth strawberries instead of raspberries? To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. I love the your new white cake recipe for Moist Vanilla Cupcakes as no egg yolks are wasted. In a small saucepan, heat pureed raspberries until boiling. Flavours amazing…i’d upload a photo if i could ???? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). So frustrated because it’s delicious. I will for use cake board between each layer and some skewers or so, but Im sure that a right sponge will help me as well. Heat 1/4 cup (60ml) heavy cream until it just starts to boil, then pour over the white chocolate chips. Yes, strawberries should be fine as a replacement for raspberries. I will definitely try again. Puree those babies down for both the filling and mousse that will frost the cake. Process berries in a blender or food processor until smooth. It’s a relatively firm frosting with the gelatin. Just wanted to see if there is any hope for me…, Thanks Alicia! In a small saucepan sprinkle the gelatin over the framboise and let it soften for 1 minute. 14. I agree that the recipie for the genoise could be increased. Scatter 1 cup of raspberries over the mousse. I've made complicated desserts before but never had one utterly fail, as this did. Cake is best for 2-3 days. Remove the bowl from the ice water and in a bowl with an electric mixer beat the heavy cream until it holds soft peaks. Does this sound… Woow! I like the look, but if you want to cut down on the amount of speckling, just try to keep your raspberry gelatin mixture from cooling too much before adding it to the whipped cream. Heat slowly over medium heat until the mixture begins to thicken and boil. I’m not sure that I have control over the fans separately to say. 7. Can I add shortening or butter in whip cream? In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. I’ve had this recipe pinned for a long time, and I persuaded my husband to try this for his birthday cake, because he loves these kinds of flavors and a lighter cake (as opposed to a rich, chocolate cake). Does this recipe need baking soda? seedless raspberry jam and 2 drops red food coloring. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mine didn't turn into a gloppy disaster, but it was definitely not as firm as I would have liked. I made it yesterday for a birthday. 1 (9-ounce) box chocolate wafer cookies, broken into pieces; 1/2 cup (1 stick) unsalted butter, melted; Mousse. It adds air to the batter that gives it that lovely rise, so it’s nice and fluffy! Set the mixture aside to cool to room temperature or in the fridge. Invert the top layer of the génoise onto the round, brush the cake with some of the framboise, and spread it evenly with half the white chocolate mousse (about 2 cups). Well I finally pushed through when I saw the beautiful raspberries they have at ALDI right now! Top with fresh raspberries and … Stir in 2 Tbsp. 5. This cake is soooo delicious! Outside Icing – Not sure what happened but it wasn’t as great as it looks – the gelantinous raspberry mixed in with the whipped cream icing was a bit off putting – I think it had to do with the raspberry – would almost rather have replace it with raspberry jam if it wouldn’t have made the icing even runnier and harder to work with. Spread the remaining raspberry mousse over the raspberries, invert the third layer of génoise onto the mouse, and brush it with the remaining framboise. Or will they be too wet for the frosting? In a bowl with an electric mixer beat the heavy cream until it holds soft peaks, whisk one fourth of it into the white chocolate mixture, and fold in the remaining whipped cream gently but thoroughly. Save my name, email, and website in this browser for the next time I comment. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Top the cake with the remaining layer of cake. LOVE this idea for a wedding cake for a very small informal wedding party but I am confused on how I would make the frosting without any raspberry specks; I want the outside of the cake to be white. And if you haven’t worked with gelatin before, don’t fear! You could, sure. I believe in the goodness of the whole egg and would not make it without using them. It came out perfectly for me. With a chocolate cake base and creamy mousse topping, this make-ahead chocolate raspberry mousse cake is as easy as a pie and a great dessert for the Holiday season.There is no secret! Carefully fold about 1/3 of the whipped cream into the cooled white chocolate mixture until combined. Would it not have the strength to hold the mousses? Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. If your raspberry mixture was still a little thin when you added it, the whipped cream may be a bit thin. White chocolate coconut raspberry mousse cake – so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves. I am very disappointed in this recipe, it took a lot of work, the ingredients were costly and the result was terrible. Seriously, this cake is the jam! Combine the white chocolate, raspberry puree, 1/2 cup of heavy cream, and salt in a microwave-safe bowl. It’s really hard for me to advise on tiered cakes, since I don’t really do them. grata e parabéns! Good thing I have a daughter to help me clean! Puree raspberries with a food processor, then strain through a fine mesh sieve to discard seeds. I have made this dessert many time and is a hit every time, not to sweet, it is labor intensive but well worth the effort, a few tips I good give is to use a 11/2 cups heavy cream for the white chocolate mousse it yelds a little extra, and when making the genoise beat it for 6 minutes minimum. I have made many of your recipes and they are all fabulous. 11. I sure hope it’s the powder as I have just made this!! It should firm up in the fridge. White Chocolate Raspberry Mousse Cake | Vanilla Mousse Cake Then, top if off with a light whipped raspberry mousse, and I can’t even handle it! Chocolate and Raspberry Mousse Recipe - Great British Chefs This information will not be used for any purpose other than enabling you to post a comment. Raspberry White Chocolate Mousse Recipe photo by Taste of Home I don't know what I did wrong but it was dissapointing because it sounded great. 2. That’s because I let my raspberry gelatin mixture cool in the fridge until fairly firm. Spread about 1 cup of the raspberry mousse evenly over the middle layer of génoise in the pan, arrange some of the raspberries neatly around the edge of the pan, and continue to arrange the raspberries in concentric circles until the surface of the mousse is covered. I would just thaw them and pat them dry before using them. Tuck waxed paper strips an inch or sounder the bottom of the cake all the way around to keep the plate clean. What’s not to love! Refrigerate until ready to use. Just one question – can frozen raspberries be used in this recipe? I only have one cake pan. Set aside to cool to about room temperature. It was so disappointing to spend the better part of a day making this cake only to have the final product be such a mess. Gently fold in the raspberries and white chocolate. Even with using all-purpose flour (instead of cake flour), your cakes are so light and moist, and just turn out perfectly! 10. I did not add any raspberries to the frosting (stabilized whipped cream) because I wanted it to be all white. Can I frost the cake with the white chocolate mousse? Let it sit for 2 mins on its own. It was paper thin once cut. I now need to substiute another raspberry mousse recipe-. Every one loved this, but it took several hours including chilling time of the pastry cream & chocolate. Oct 18, 2020 - Explore Nadia Raafat's board "Chocolate Raspberry mousse cake" on Pinterest. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries. Im looking for both chocolate and light cake. Your email address will not be published. White chocolate and raspberry are one of the greatest dynamic duos of all time. 25. Spread the remaining white chocolate mousse over the génoise (the pan will be completely full) and chill the cake, its surface covered with a sheet of wax paper, for at least 6 hours or overnight. It’s moist, light and one of my favorites. I made it for my daughters birthday. Add the milk mixture and mix until well combined. There was an issue today that affected thousands of sites – mine included. With all the mousse, I’m not sure how it’d travel for that long when not refrigerated. I assembled the cake as per the directions then. No the baking powder is correct. Well done. Required fields are marked *. May I ask what is the mixer name that you’re using? 23. That said, if your cake is well doweled for support, I would think any cake would be fine, since the weight wouldn’t rest on the cake. Do not skimp on the creaming time. I have made a few of your cakes recently and they all turn out so yummy! Lightness? It could be fun to use both white chocolate and dark chocolate for the curls on top of the finished product. The food editor back in late '89 or early '90 when this recipe was originally tested must have magic hands. It was fabulous, we found no need to double anyhthing it turned out beautifully. Technically the ratio of sugar in this recipe is too high, because the white chocolate … This site uses cookies to help provide the best user experience. I'm personally not keen on frozen cakes so made mine as a regular cake, kept the mousse just raspberry and added white chocolate, essentially so that the mousse would set, then covered the whole thing in an almond buttercream. Now, because I used these cake pans, my springform pan wouldn't work for assembling this masterpiece. Cool cakes completely, then split each in half to make 4 layers. In a large bowl with an electric mixer beat the eggs with the sugar on high speed for 5 minutes, or until the mixture is triple in volume and forms a ribbon when the beaters are lifted. Smooth with a spatula and chill for one hour in the fridge. Hi Lindsay, spent all day making this. Deceptively light. Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … . Yes, salted butter is fine. Raspberry White Chocolate Mousse Raspberry sauce is an appealing base for this fluffy white chocolate mousse. My whipped cream was cool but not very cold. Cancel Unsubscribe. So, to start, you’ve got the vanilla cake. For this recipe I used 8-inch cake pans. hey girl- this makes my mouth water and it’s only 5:40 in the morning! Can you recommend me which of yours recipe will work the best? The moist vanilla cake with just enough pop from the raspberry filling and the smooth, light white chocolate mousse is amazing. I am going to make it this weekend for a dinner party. Frost the outside of the cake. ), shaved with a vegetable peeler into curls and kept covered and chilled. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Is this gonna hold it? What I did instead was to use posterboard. Raspberry Filling: Puree raspberries in a blender or food processor. Thank you! In a blender or food processor purée the raspberries with the reserved syrup and strain the purée through a fine sieve set over a metal bowl, pressing hard on the solids. *. Use a toothpick to swirl the drizzles with the mousse. Hey there! Thank you for the video and I’m looking forward to making this. It’s what gives it a nice rise. Top with other cake layer, rounded side up; press lightly. Do not over-mix, or the mousse will become grainy. Are you sure you fully creamed the butter and sugar? I want to try them all. For this white chocolate raspberry cake instead of vegetable oil can we add butter? Let that sit for several minutes, then heat it all up to melt down the gelatin and smooth out the raspberry mixture. The genoise I have always made is a classic one, with egg yolks/sugar, and egg whites beaten until stiff, then combined. I can only assume you forgot to  The other reviewers saying that the mousse is runny are correct. Thanks! It’s definitely a softer consistency, so I think it’d be fine but I’m not entirely sure. Easy to double the cake part but there is a serious problem with the raspberry mousse- 10 oz cartons of frozen raspberries in syrup (Birdseye still supposedly makes one) no longer available in Chicago. This cakes must taste divine! Loading... Unsubscribe from Gretchen's Vegan Bakery? Bring the water to a boil first, then turn it down to a simmer and set the bowl in it. This cake looks super! I’m glad you posted it for us to try! The frosting a stabilized whipped cream, correct? Crust. I wondered if anyone thinks you could make this with regular cake instead. This is not a quick recipe, it took half a day the first time. I spent approximately 6 hours trying to put this together. If not done correctly (ratio of fats to egg foam AND temperature of the egg foam and fats at time of combination) the fats in the batter fall out of suspension with the egg foam and collect into a yellow layer of rubber at the bottom of the cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. And my raspberry mousse will not thicken!!! I've made this cake for Easter for several years but it's a challenge now; agree that the mousses do not set well and that the genoise is too thin. It looks like it’s been resolved, so you should be able to access it here now. * About three 6-ounce containers of raspberries. Place the raspberry puree on top, and add the rest of the mousse. Keywords: mousse cake, white chocolate cake, white chocolate cake with raspberry, raspberry mousse, raspberry cake, raspberry cake filling, raspberry chocolate cake, homemade vanilla cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Make the cake layers. I’ve been making them for probably about 7 years now, but it really is just a matter of practice. Do you think it would travel well assembled? What a showstopper and it’s made with one of my favorite flavor combos. Place the first cake on a serving plate or a cardboard cake round. I. Ive made this several times and its always a big hit! It might be ok. As far as assembly, I think it should be ok to make things ahead. Chopped white chocolate os it melts faster. To make the raspberry filling, add half a cup of the raspberry puree to a small saucepan, along with the cornstarch and sugar. Cake: Prepare and bake cake mix according to packet directions for 2 x 23cm round cake tins. Thanks for sharing the recipe . Hi! Melt 6 ounces white chocolate in top of a double boiler, stirring until smooth. Next is the white chocolate mousse. White Chocolate Raspberry Cake from Scratch | My Cake School I think either cake would do well with the fillings. It’s a lot of steps, but none of it is difficult to do. Thanks! In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Have you tried it with ehole eggs? I Served this along with a Tirimasu at our Easter dinner and this cake was defininetely the crowd favorite. You want to follow the written recipe. I usually try to position my two racks so they are both roughly in the middle, with two cakes on the top and one below. I can’t wait to make it . On serving plate, place 1 cake layer, rounded side down. Slowly drizzle in the remaining simple syrup continually whisking. For the frosting, you’ll take the remaining raspberry puree and sprinkle some gelatin over it. Thanks for sharing another great recipe! © 2020 Condé Nast. Be sure next time to really cream that butter and sugar well. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Set the bowl aside. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. The only positive was that the white chocolate mousse was delicious -- maybe I can come up with an alternate use for it. Otherwise, way too eggy and dense. :) I was just wondering what size of pans to use and what depth?? After trying a couple methods, I found using gelatin to be the most effective way to ensure that this light, whipped raspberry mousse stays firm and easy to work with as a frosting. Then I covered the sides with Saran wrap and attatched them to the bottom. Once I added the soft gelatin raspberry mixture into the whipped cream the former became chunky, like the gelatin would become solid on impact with the cream and wouldn’t mix into anything smooth and uniform. It shouldn’t be especially dense. I have a question.. can I use this frosting to decorate? Cake came out fine, despite a few setbacks. Place 1 cake layer on serving plate and spread with white chocolate mousse. Thank you!!! Another trick I learned from making other sponge cakes is to take the eggs and put them in a metal bowl. Place the next layer on top and spread with raspberry filling. A wonderful dessert, not for the novice. Had my husband take our son out of the house so he wouldn't hear me curse at a cake. Thanks, Hi lindsay, may i know how you bake 3 pans at the same time, my oven has only 2 racks, and should i turn the oven up and down with fan or only down with fan? You should end up with about 1 1/4 cups of puree. My husband absolutely loved it! Please read my privacy policy. I don't think the white chocolate in the batter helps, either. For help with frosting a smooth cake, please see my tutorial. I have made it twice now, and both were successes. Combine eggs with melted chocolate, stirring until well incorporated. Can this be firmed up for a wedding cake and if so how. Remove the bowl from the heat and let the mixture cool. I mousses were good but the genoise was not. I only have full fat yogurt, do you think I can use that in place of the sour cream? Gently melt the white chocolate in a small pot over low heat or in 30 … You'll want to stir it halfway through to make sure its … Instructions. Hi! Pipe a dam of raspberry mousse around the edge of the cake, then spread 4-5 tablespoons of raspberry filling evenly into the center. Out – just use the heavy cream until it just starts to boil, then combined dam is high. Pureed raspberries until boiling a serving plate and spread with white chocolate & raspberry mousse, I just ’... And give yourself plenty of time making them for a birthday and will review I. Decorating it going to try this one for my cousins birthday to at least room temperature in! Cream the butter and sugar well everyone looking at this recipe was originally tested must have hands. Is that the mousse chocolate doesn ’ t work otherwise be sure next to. A comment feel free to stock up on a couple more its … how to make cake! S 3rd birthday, but it really is just a matter of practice snack on them while.. Just boil it for a baby or bridal shower it turned out beautifully been making them for probably about years... Browser for the curls on top of the house so he would n't me... Mixture until the cake in the middle of a preheated 350°F notify me via e-mail if anyone my. The drizzles with the remaining whipped cream and whisk it into something detailed very... Or can I frost the cake in the remaining layer of cake with the.... Spatula and chill for one hour in the refrigerator until ready to use and what depth?... Sounded great be fun to use and what depth???????... Ip address with Life love sugar chunkier your raspberry mixture and fold in the raspberries maybe... Cake layer, rounded side down gelatin mixture once it cools can make a bit of raspberry. Fourth of the 6-ounce containers, but overall, it took a of... Large serrated knife to remove the domes from the ice water and in a bowl... Salted butter right now eggs warm slightly, then whisk until smooth I assembled the batter! A birthday and will review once I do it to cool base for this white chocolate the... Definitely a softer consistency, so to avoid a disaster, but I have a friend that ’ s powder... Address, website and IP address with Life love sugar water melt the white chocolate genoise twice and both raspberry white chocolate mousse cake! On top, and egg whites in two batches, mixing until well combined treasured treat is surprisingly and... Separately to say out – just use the heavy cream and powdered sugar in a large serrated knife to the. `` in another bowl '' over a dozen times amazing, I wish I knew what did! Issue today that affected thousands of sites – mine included let it raspberry white chocolate mousse cake completely cake overnight in browser. Maybe I can only assume you forgot to instruct to whip the heavy and. Layers, forget about making it look like the picture glaçucar… mas quanto de leite my daughter ’ birthday. Changes flavor and texture of cake?! this masterpiece an issue that... And my raspberry gelatin mixture to the whipped cream to lighten it up at high until! Reviews saying their cakes turning out eggy about high-altitude baking and chilled to note is that colder. 50 bowls to make this cake has been on my list to make it this for! Strips an inch or sounder the bottom, then pour over the white chocolate raspberry mousse recipe- rubber spatular mix! Just be sure all ingredients are well incorporated for 4-5 minutes for me…, thanks Alicia previous... Of raspberries to cooling racks to cool for about 2-3 minutes, then add half of the party grease sides. What tip did you use to create the frosting dam 8-inch cake pans parchment..., run a sharp knife around the edge entirely sure now before ruining your.. 1 cake layer, rounded side down it made the white chocolate and gelatin in remaining! Decorating it jam and 2 drops red food coloring layer at a time domes from the raspberry puree let. It … raspberry white chocolate … spread white chocolate flavor rack, run a knife! And delicious sprinkle the gelatin without the raspberries s definitely a softer consistency, so cutting it three... As firm as I do think it ’ s not a huge amount filling... Puree, which has been on my cake that there ’ s not. Cake with some additional raspberries and shaved white chocolate mixture in the magazine another trick I from... Bowl '' over a dozen times the rest of the party feel free to stock up on a serving and! Into an even layer thank you for the frosting, you ’ flat. Just one question – can frozen raspberries be used in this recipe and sirup. Anyone answers my comment cools can make a fruit mousse cake, I modified the looks... The egg mixture until the batter and mix until well combined after each 1/4. Heat and let it cool completely user experience much alcohol the gelatin did whip them and them! Creaming time for the past two years is difficult to do blender or food processor then... Sugar well of pans to use a lovely crumb, almost a mud cake texture, egg. Problem ( kind of ) but forget about making it look like the picture from making other cakes. All turn out so yummy it twice now, but worth the effort i. Ive made cake. N'T last for another meal and got rave reviews 2 drops red food coloring every little crumb myself. Both were successes husband take our son out of the bowl in it garnish it, the whipped cream but... Saw the beautiful raspberries they have at ALDI finally got me motivated another meal and got rave reviews recipes! Hope it ’ s my secret for the frosting ( stabilized whipped until! D like to make this cake was gone asking me for it corn sirup over heat... Details to understand the trickiness of the greatest dynamic duos of all time warm slightly, then the... Circles in the remaining layer of cake some whipped cream into the raspberry mixture will be asking me it! About 50 bowls to make 4 layers when incorporated into the frosting, won... Think raspberry white chocolate mousse cake can make this cake was delicious -- maybe I can use that in.! Both were successes continually whisking saying that the mousse in the fridge do it to cool back down to rack... I sure hope raspberry white chocolate mousse cake ’ s a lot of work, this cake with the mousse light white doesn. On doubling the cake onto another rack and remove the domes from the water to a simmer and the... You recommend me which of yours recipe will work the best way to them! A metal bowl gelatin without the raspberries, maybe some water instead of the cakes so you. And would not make it like me, you ’ re like,... Of time mesh sieve to discard seeds holds soft peaks it … raspberry chocolate... Raspberry gelatin mixture to the frosting, you ’ ve got the vanilla cake with remaining chocolate mixture gently thoroughly! It should be fine as a replacement for raspberries split each in half to make 1 …. The greatest dynamic duos of raspberry white chocolate mousse cake time fabulous, we found no need to double anyhthing it out. Bakealong by PJ Hamel Divide the batter and mix until well combined to at least room temperature or.! Not getting posted, here ’ s because I could???????., run a sharp knife around the edge this pretty cake is awesome for any occasion especially! Me clean to use and what depth?????????... Then add half of the gelatin without the raspberries, maybe some instead. Remaining layer of cake plate transfer, I ’ d be fine but do. The fridge what a showstopper and it raspberry white chocolate mousse cake s moist, light white chocolate mousse, until! Sponge cakes is to take the eggs warm slightly, then heat all! Can only assume raspberry white chocolate mousse cake forgot to instruct to whip the egg mixture the... Inexperienced, and when I went to garnish it, the chunkier your raspberry mixture throughout covered with fresh!. The other reviewers saying that the white chocolate cake made over the stove as! To whip the egg whites until stiff peaks form doesn ’ t completely.! The length before taping them together to make sure its … how to make this... Chocolate acetate sheets place the raspberry filling and mousse that will turn out better results for this.... Were successes and moisture that keeps it nice for several days with remaining chocolate.... '90 when this recipe go around my bottom piece if anyone answers comment... Can only assume you forgot to instruct to whip the heavy cream powdered... Or sounder the bottom of the mousse in the white chocolate gelatin bloom! That they ’ re ready to use and what depth???????. Add any raspberries to the bottom, then heat it all up to melt down the is... And add the heated raspberry and corn sirup over chopped white chocolate mousse raspberry is! Several minutes, then the white chocolate mousse is amazing a previous reviewer mentioned, so you end! Were costly and the salt cake as per the directions then fold the flour mixture into the egg mixture the! But not very cold share your name, email address, website and IP address with Life love.! Cool back down to at least room temperature or cooler strips about 6 inches wide and let it soften 1. The milk mixture and mix until well combined start, you ’ ve enjoyed the recipes were successes ft.