Great recipe that’s easy and relatively quick to make! Orecchiette pasta is paired with chicken … Great for kids, too! (Yes!) 3 Cook the sausage: While the pasta cooks, add the Italian sausage in small chunks to a large skillet over medium heat. Thanks for waiting. I then added the remaining ingredients. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Add onion and a pinch of salt. Add the lemon juice and season the kale with a pinch of salt and pepper to taste. MORE INFORMATION Accept. Serve pasta in shallow bowls garnished with crispy breadcrumb topper. Orecchiette with Sausage and Kale Pesto. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! Reduce the heat to medium-low, and cook until kale is tender, about 7 minutes, Add the pasta, reserved water, spinach, garlic, and onions. So delicious! ! Ingredients. Ingredients: 1 lb Italian Sausage, casing removed (I used turkey sausage) 6 stalks organic kale. Slice the chicken sausage … Hello! 1 star values: 0 2 star values: 0 3 star values: 7 4 star values: 12 5 star values: 17 Read Reviews Add Reviews … Cook over medium-low heat for about 5 minutes, until onions are golden. It uses just a few ingredients and can be made quickly. … Top with freshly grated parmesan cheese. In a large pot, boil water with 2 tbs salt. If using Italian sausage, wipe pan clean. 5 Add cooked orecchiette and pasta water: Add the cooked orecchiette, 1/2 cup pasta water, and lemon juice to the skillet. Reheat it either on the stovetop or in the microwave. Scoop out a cup of the pasta water (don't forget! This Sausage and Kale Orecchiette is a great beginner pasta dish. Pull up a chair! 8 … If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Mar 8, 2014 - Watch the official The Chew online at ABC.com. If the pasta is dry, moisten it with the reserved pasta water, adding ¼ cup at a time. Sweet Italian sausage; 1 shallot, minced; 1⁄2 cup marinara sauce; 1⁄4 cup heavy cream; 4 cups baby kale or arugula; 1 cup shredded Parmesan, divided; Instructions. This is the only way I can … Thank you! As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), … Like the kind of pasta your Grandma would make you if you were lucky enough to be Italian! Cook until al dente, probably 9-11 minutes. ... How to make Orecchiette Sausage Pasta. In a large pot of salted boiling water, cook pasta for 10 minutes. December 13, 2017 by kelseynixon . Kale – to break up the richness of the sauce. 5 cloves garlic. Orecchiette pasta 454 g or 1 lb Italian sausage 454 g or 1 lb Large bunch of greens kale, Swiss chard or broccolini Chicken stock 240 g or roughly 1 cup Garlic 2 cloves Red pepper flakes Olive oil Lemon zest from 1 lemon Parmesan cheese Salt. While the orecchiette is cooking, begin preparing the rest of the recipe. Mix breadcrumbs and parmesan together in a small bowl, then add them to a skillet with some butter to form little crispy bits. Print Pin. That means that my kids are guaranteed to eat at least 1/8 of any pasta dish I put in front of them, even if it has kale in it! Pasta water is basically starchy water, so when you add it to a hot skillet with other ingredients, it’ll cling to those ingredients and form a light sauce over everything. Heat 1 tablespoon olive oil in a large nonstick skillet over … It has just a few ingredients… box of orecchiette. 1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. Add the sausage, orecchiette, and Pecorino Romano cheese to the pan and toss … Look for sausages with specks of meat and white … 1 lemon, zested and juiced. Please do not use our photos without prior written permission. My grandmother on my mom’s side was off-the-boat Italian, and it has been diluted ever since. Plus, leftovers reheat beautifully! Orecchiette, of course! It has just a few ingredients, with the pasta water itself playing a star role. By my rough calculations, my kids are 1/8 Italian. If the pasta seems dry, add more pasta water. Have these ingredients delivered or schedule pickup SAME DAY! 1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. A recipe for Orecchiette with Sausage and Kale Pesto. It’s important to get the salt level right in the water because we will be using it to finish the dish. My grandmother on my mom’s side was off-the-boat Italian, and it has been diluted ever since. spicy Italian sausage. Please review the Comment Policy. Add the reserves pasta water and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. salt. Watch carefully, as pine nuts will burn quickly. The key to making this dish work is to season the pasta water well with salt and then use some of that water at the end when you are tossing all the ingredients together. Add the pasta to the skillet and cook it with the sausage and kale over low heat for 1 to 2minutes. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Add the onion and garlic and cook until the onion has softened a little, a couple of minutes. Set aside until ready to eat. Cook over medium heat for 5 minutes, and add red pepper flakes. 1 pound orecchiette; Olive oil; 1 lb. Taste and season with sea salt and freshly cracked pepper, if needed. But you know what? Drain, reserving 2 Tablespoons of … Pour into skillet and stir to coat with butter. but I did put chicken broth in as a replacement…yum! Cook, stirring frequently to break up the sausage. Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. on Amazon. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Nothing unique about the making part! Pour into skillet and stir to coat with butter. Cook for 3-4 minutes, tossing occasionally, until browned. Bring a large pot of salted water to a boil. Please try again later. The sausage pasta sauce comes together in the same time the pasta takes to cook, making this a great quick dinner recipe. Place half of the olive oil in a frying pan over a medium heat. Add a tablespoon of kosher salt (or 2 teaspoons table salt) per quart of water. 1/2 onion, diced. Pasta with Tuna and Capers in White Wine Sauce, Pasta with Spinach, Artichokes and Ricotta, Pasta with Spinach, Artichokes, and Ricotta, Read more about our affiliate linking policy, Italian Sausage,Sausage,Pasta and Noodles,Pork, Italian Sausage,Kale,Pasta and Noodles,Pork, Italian Sausage,Sausage,Pasta and Noodles, Fettuccine with Creamy Tomato Italian Sausage Sauce, Pasta with Turkey Sausage and Smoked Mozzarella, Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day, 1 large bunch purple or Tuscan kale, de-stemmed and leaves chopped, 1/2 teaspoon red pepper flakes (optional). Add the pork sausages and cook for 10-12 minutes, turning regularly, until the sausages are just cooked and turn golden brown. Cook for 3-4 minutes, tossing occasionally, until browned. In a large skillet or wok, brown sausage. I love the way this tiny ear-shaped pasta cups around the other ingredients. Read more about our affiliate linking policy. It also comes together quickly and will make you feel like a cooking rockstar even on a tired Wednesday. The sausage pasta sauce comes together in the same time the orecchiette … 1/2 of a 1 lb. Directions. Orecchiette Pasta with Sausage and Kale Recipe. When the oil is hot, add the sausage and cook, stirring only occasionally, until very well browned, about 4 minutes. Toss to combine and heat until the pasta water thickens to form a light sauce. Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, a real crowd-pleaser, and my husband even goes back for seconds. Store leftovers in the fridge for 5-6 days. Total Cost: $7.74 recipe. KEY TIP: Avoid the cheap sausages that are a uniform pink colour – they are loaded with fillers. Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. (I like to use about a tablespoon of kosher salt per quart of water.). His website is Macheesmo and his first book is Love Your Leftovers. Stir to combine, adding a bit of the reserved pasta water if you prefer it a bit looser in texture. I did not make the crispy parmesan bread crumbs either as I added freshly grated Parmesan and Romano cheese on top at the end! /$1.94 serving Add sausage and stir till cooked through. $83.00 Orecchiette with Sausage and Kale. Did you know you can save this recipe and order the ingredients for. Sometimes a little extra work goes a long way! Yes, I painstakingly separated the pasta, sausage, and kale in this dish and piled each on a plate for my kids. Cook, letting the sausage render out fat, for 6-7 minutes, stirring occasionally, until the sausage is cooked through. It has just a few ingredients, with the pasta water itself playing a star role. The key to this dish, especially if you have younger, finicky eaters, is to give them small portions of the pasta and, most annoyingly, separate the ingredients. Drain pasta and set aside. When the oil is hot, add the onion and ground turkey. 2 Cook the pasta in salted water: Fill a large pot with water and set it over medium-high heat. Nick has been writing delicious recipes for the home cook for almost a decade. This pasta dish keeps really well for 5-6 days in an airtight container in the fridge. Meanwhile, heat 2 Tbsp. Get exclusive videos and free episodes. Sea salt and pepper to taste with ground pepper onions are golden I can … orecchiette kale! Specks of meat and white … Mar 8, 2014 - Watch the official the Chew at..., of course avoid the cheap sausages that are a uniform pink colour – are... Salt and pepper to taste medium-high heat were lucky enough to be Italian without prior permission... 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