Combine all ingredients together. DIVIDE. Add sugars, then mix on low until combined, about 1 minute. Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. You don’t have to add the orange rind but it certainly is more delicious with it. Sprinkle over top of the muffins. October 3, 2020 by Beth Pierce 13 Comments. Preheat oven to 425 degrees. My muffins don’t stick at all and they look great in them. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. before baking. Cool slightly and serve warm. This site uses Akismet to reduce spam. document.addEventListener("mousemove",loadmcsf); Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. I will definitely be baking these again. Divide the batter between the liners. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. In a large mixing bowl, soak 1 cup oats in 1 cup … YUM! Preheat oven to 350 degrees. They are quick to mix, easy and dependable making them one of my favorite muffins. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. BAKE. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … Save my name, email, and website in this browser for the next time I comment. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. function postLoadMC(){ These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Sprinkle over top of the muffins. Your email address will not be published. Have you tried any of my other muffin recipes? Content may not be duplicated or republished without permission (please email me). This recipe specifically uses buttermilk to give you a nice moist muffin batter. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. COOL & SERVE. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. Then add the dry to the wet ingredients stirring just until combined. Now make the muffin batter. Sprinkle crumb topping over batter. These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Mix the batter just until it is combined as over-mixing can make the muffins tough. function loadmcsf(){ And super easy to make. They are hearty, warm, and very filling—basically oatmeal in a muffin liner! if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. } cinnamon 3 tbsp. Preheat oven to 400 degrees. They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. Put oats in a food processor and pulse into a flour-like consistency. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. Whisk in melted butter then add flour. I found that I loved them even more after they had been in the fridge over night. Bake at 425ºF for 7 minutes. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. This is not an endorsement but I just love If You Care Baking Cups. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. These are hands down the best muffins that I have ever made. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. 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