Top with the remaining Parmesan cheese, 2 tbsp pine nuts, and a little lemon zest. I'm a big fan of pesto pasta, so when I saw Gaby's version in her new book Eat What You Want (affiliate link), I was game! Look forward to making this pasta dish. Put the pasta in a large salad bowl and add all the other salad ingredients. Add a bowl of tomato panzanella salad to start this tasty vegetarian meal! So fresh and light, the lemon really add an unexpected twist. Garnish with a few basil leaves. Loads of flavor! Bring the same pot of water back to a boil. Apart from all those beneficial compounds, broccoli is a great source of fiber, folic acid and vitamin C. I need inspiration please. Transfer to a big serving bowl and top with the last bit of Parmesan cheese, 2 more tablespoons of pine nuts, and more lemon zest, if you like. I love your recipes & have tried many. 1 can (2-1/4 ounces) sliced ripe olives, drained. Find my go-to method for how to cook quinoa here. Add ¼ cup pasta water, 1 cup Parmesan cheese and stir to combine (about 1 minute). (Tips & step-by-step tutorial below). Sounds wonderful! Off heat (this is very important), add about ½ of the broccoli pesto to the pot of pasta (you can add a bit more than ½ to your liking). The tips were very helpful. Cook pasta in salted boiling water according to package until al dante. And it's pretty easy to make. Add the pasta and cook according to package instructions (about 10 minutes or so). - 1 garlic clove, minced. Let stand until chilled, about 2 minutes. How To Make Pasta Salad. Add vinaigrette; toss to coat. Drain and pat very dry.Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Return the drained pasta to the pot over medium-low heat. - 30ml (2 tablespoons) Use a slotted spoon to transfer the cooked broccoli to the bowl of ice water. 1 cup dry quinoa yields 3 cups cooked. Looks so great! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Cheers! Slowly whisk in the olive oil, then stir in … In a salad bowl, combine the coleslaw mix, cheese and olives. Hi! Enjoy. The only thing wrong with a Nicoise salad is that it never had noodles—but … Taste of Home is America's #1 cooking magazine. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Zest and juice of 2 lemons, plus more for serving. Enjoy. Copyright © 2020 The Mediterranean Dish. Thanks for sharing, Dale! I’m gonna throw this out there - roasted broccoli and cauliflower doesn’t get any better than this. Drain the broccoli and dry on a paper towel. A wholesome broccoli pasta, loaded with basil pesto deliciousness and a big, bright splash of lemon! Rinse briefly under cold water and drain in colander. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Easy Baked Zucchini with Thyme and Parmesan ». But really, you can play around with your choice of pasta. 2 tablespoons of sunflower seeds (or pumpkin seeds or toasted sliced almonds) Finely grated parmesan cheese. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 12 ounces frozen broccoli (or 1 head broccoli, stems and florets) There is no need to be worried, considering that broccoli has very few calories; about 30 per one cup of cooked broccoli. For the dressing. Generous … Bring a large pot of water to a boil. You can think of this recipe as having two main components: the broccoli pesto, which uses up most of the ingredients, and the pasta. Combine the artichoke hearts, parsley and tomatoes in a large bowl. Scrape down the sides of the bowl, cover and run the processor again. Refrigerate for at least 1 hour. Please review Nutrition Disclosure. 1/4 cup chopped pitted Greek olives. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Here's what you'll need: Lemon Broccoli Pesto Pasta: Step-by-Step (print friendly recipe below). In a medium saucepan, add 1 inch of lightly salted water. Pasta Salad Dressing. Ingredients. You'll love this twist on pesto pasta with broccoli and a good splash of fresh lemon juice. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. Serves 2-4. Keywords: Pesto pasta, basil pesto pasta, broccoli pesto pasta, broccoli pasta, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Italian Recipes, Mediterranean Diet Recipes, Vegetarian. Run the processor for about 30 seconds to combine.Scrape the sides of the food processor. Use a slotted spoon to transfer the broccoli to a large bowl of ice water. Salt generously. Tip: Do not discard the cooking water, you will use it later for the past. Because they're short, they're easy to toss with the broccoli pesto sauce and their curves hold on to as much of it as possible so you get the perfect bite every time. Fold in the broccoli mixture, grapes and almonds. Drain the pasta, reserving ¼ cup of the pasta water. If you're looking for a dish that adds color and flavor to your menu, you've found it! You may also enjoy 50+ Top Mediterranean diet recipes. Oven roasted the brocc, added 4 oz pesto into the overall brocc pesto mix. Your email address will not be published. Cook the pasta according to package instructions (mine took about 10 minutes or so). 4-5 radishes – sliced thinly or diced. Pick parsley leaves from the stems, enough for desired color contrast and leafy green flavor. Asian Pasta Salad with Beef, Broccoli and Bean Sprouts 65 A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the … Your goal is to coat the pasta with the cheese. Great recipe. Try Pasta Primavera or my Simple Olive Oil Pasta. Add a few fresh basil leaves for garnish. Drizzle the dressing … But for this recipe, I thought I'd change things up and use a pasta that's short and curvy pasta like fusilli or rotini. Niçoise Pasta Salad. ★☆ Please join me and our growing community! The hardest thing about making pasta salad is mustering the strength to boil water on a hot day. Here’s what you’ll need to make this Mediterranean quinoa salad recipe: Quinoa, of course! Looks delicious! Remove from the heat. Transfer the broccoli to the bowl of a large food processor fitted with a blade. So the total amount of calories comes up to about 150 per serving. Required fields are marked *, Rate this recipe Cover tightly and steam broccoli until it is a bright green (3-5 minutes). Add penne and cook, stirring occasionally, until … The broccoli blends in as part of the tasty pesto; even picky eaters won't object! Tossed in a diced bratwurst from previous grill night into the final assembly. This post may include affiliate links. What to Serve with this Pasta Salad Roasted cherry tomatoes – They add rich savory flavor and yummy chewy texture to this salad. ★☆ Transfer the pasta to a large serving bowl. Add your desired amount of cooled cooked pasta, then crumble in some organic feta cheese, and mix together. Slice into spears. love it!!! Ingredients: 2 small broccoli heads, chopped into florets. Bring a large pot of salted water to a boil. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 2 tablespoons chopped oil-packed sun-dried tomatoes. ★☆. Then drain the broccoli well over a few paper towel sheets. 48 Comments, You'll love this twist on pesto pasta with broccoli and a good splash of fresh lemon juice. Prepare a bowl of ice water to the side. This site uses Akismet to reduce spam. a breeze. With my homemade pasta sauce, I tend to use spaghetti. Process until combined (about 30 seconds or so). Drain; plunge the vegetables into the ice water. Cook pasta according to package directions; drain and rinse in cold water. Add 1 cup of the Parmesan cheese and the reserved ¼ cup of pasta water and cook, stirring constantly, until the cheese coast the pasta (about 1 minute). Your email address will not be published. I cannot wait to try this! Cover and run the processor again, and while it's running, slowly drizzle the extra virgin olive oil from the top opening. Add the broccoli and cook until crisp tender (about 3 to 4 minutes). I so love having you here! Love the idea of broccoli and lemon pesto. ★☆ Since the star in this recipe is really the broccoli pesto, here are a few tips to keep in mind: Pine nuts are traditionally used in making pesto, but they can be expensive and less available than other nuts. Bring a large pot of lightly salted water to a boil. I will be trying this soon! You want the broccoli to be crisp tender, this should take about 3 to 4 minutes or so. (Store the rest of the pesto in the freezer for later use). In a small bowl, put the minced garlic and vinegar and whisk together. In this chilled delight, tender pasta, tomatoes, artichokes, fresh basil and olives are tossed with a tangy vinaigrette.—Sharon Lowe, Juneau, Alaska. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Using the same dressing as the Mediterranean Chicken Salad to keep all of your favourite flavours packed into this salad, you guys are guaranteed to love this version just as much! Add 1 inch of lightly salted water to a large pot of salted water OUR email I to... Jar ( 7-1/2 ounces ) diced tomatoes, artichokes, olives, basil, cheese and.... Of lightly salted water to a large pot of water back to a.! Mavens who can appreciate this ) on pesto pasta: Step-by-Step ( print friendly recipe below ), drained florets. Florets and stems ( I used 12 ounces frozen broccoli here ) can for. Together all of the pasta, loaded with basil pesto deliciousness and a big bright. 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