Check it after 7-10 minutes. Pour the batter into the prepared pan. Divide the flour mixture into 3 portions. South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). Strain the tea and leave to cool to room temperature. So in theory, you could keep it for much, much longer. The first grease allows the liner to stick to the pan. Add water to about 1/2-inch below rack. For the non alcoholic version, we’ll be soaking our fruit in light tea, much the way we make the Alcohol Free Christmas Pudding below. Any purchases made by clicking them may earn me a small commission.. Carefully place steamer basket over boiling water and steam at high heat for 20 mins and 10 more … So we’re going to start our recipe the night before. Get a large wok (or a large steamer pot) and place a steaming rack into it. 2. You could do this an hour before you start the recipe, just pour the hot tea on the fruit. METHOD: 1. However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. To some extent, the darker the caramel, the darker your cake. Gluten free chocolate cake with red beans, Stir-fried ground pork with holy basil (mou sub pad ka pow), Spray an 8" round pan with Pam and line the bottom with a circle of parchment. MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. I find that steamed cake usually taste lighter and less oilier compared to bake version. 2. So to stop that, we ensure that our fruit are soft and plump from an initial soaking. Cool the cake completely on a wire rack, in its pan. Nutritional information for 1 serving (360g). Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. These cookies do not store any personal information. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. Preheat the steamer by bringing the water to a boil with the lid on. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. To store, take it out of the pan, and wrap with clingfilm, then a foil, and leave somewhere cool. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. I make Christmas pudding in November and still use them at Easter for trifles and puddings. In a large bowl, whisk eggs, milk and water. Not unlike our (British) Christmas cake and Christmas pudding. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. Cover with the wok lid. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Fold the flour mixture, … Asian Recipes. But you don't want the sugar burnt. Besides reacting with the sodium bicarb to aid rise. Because our tea will be boiling hot, the dried fruit need only an hour or so. 3. This step is to allow us to get that caramel flavour and dark colour synonymous with kek kukus. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … And if I remember correctly, one of the favours at my wedding was a portion of this cake. I’m just not that brave! 8. Thank you for this long awaited recipe. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. We also use third-party cookies that help us analyze and understand how you use this website. Preheat the steamer by bringing the water to a boil with the lid on. At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. Check with a cake tester to see that it's done. Cover, and set aside. Grease, line and grease a 20cm (8") cake pan. Steam for 4 hours. It is one of malaysian popular recipe. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Bring water in steamer to a boil and put in steaming tray. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. World Cuisine. If you're in the tropics, place it somewhere cool, but not your fridge. So if you haven’t quenched that thirst, they are going to drink up all the moisture in your cake batter, leaving you with a not-so-moist cake. If you haven’t got either, use half the amount of tea I suggest in the recipe below, to make a super light brew. So there we go. Even more so after 2 days as the flavours develop and the cake gets more moist. Gradually add the dry ingredients to the liquid mixture until combined. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. Then, take it off the heat and leave to cool to room temperature. Food And Drink. Turn the heat up to medium and bring back to a simmer. Can be enjoyed immediately, but is better the next day. Or clotted cream! Pour the cooled tea all over the fruit, cover and leave overnight. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. I find Darjeeling or Earl Grey to be the perfect choice. Sift the flour, baking soda and … Here is a parftaite recipe to satisfy your greed and that of your family! Don't let it go dry. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… For strawberry / mango / blueberry steamed cake… Resift the flour mixture over the prepared batter. Especially if you’re going to feed it with alcohol every month or so. For all of you who’ve asked for this recipe over the years, ta-da! Top up the steamer, as necessary, with boiling water. Add the butter and stir to melt and mix. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. Delicious, just like my granny used to make it. Pour the … I’m sure you’ve heard of them. This is a simple recipe made using sago. Once it's boiling, reduce the heat to low or medium-low to ensure the water is steaming away steadily. This website uses cookies to improve your experience. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Steam over high heat for 45 minutes, or until cooked. Required fields are marked *. Satisfactory result! We’ve sliced one of them, keeping the other for xmas. Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. I know traditional recipes do allow for soaking, after the fruit is added to the caramel and butter mix. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. So you don't want a mix that's too warm, as your eggs will scramble. 3. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Serve with garlic chilli sauce at room temperature. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. Explore. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. Using fruit juice just makes our kek kukus too fruity. If you fancy reading up on the racial make up of these 2 countries, head on over to the Singaporean and Malaysian page, where you’ll also find a huge number of recipes. You are going for a deep, golden brown.  Thank you! Cake is done when skewer inserted into the cake comes out clean. Pour the cake mix into your prepared tin, leaving a good inch at the top. Stir, cover, and leave to soak overnight. Leave it to bubble gently for 2 minutes. This cake is made using sago or sabudana. To me, warm kek kukus is the business, with some custard or ice cream on the side. Call it insurance. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. This is especially important if you are planning to use alcohol for this. … Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. Pour the brandy all over the fruit. 2. This website uses cookies to improve your experience while you navigate through the website. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Stir a couple of times, once before you go to bed, and again when you get up. Dried fruit (raisins, sultanas, etc) are thirsty little things. Magic Cake vanilla and lemon - Video recipe ! I am always too lazy for that! If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. Necessary cookies are absolutely essential for the website to function properly. Make this Christmas wreath with a hanger! Place the saucepan on medium-low heat and leave it to dissolve. It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. 4. Sift together the flour, baking powder and salt. Lightly grease two 8'' baking pans. Made 2 yesterday with alcohol. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Save my name, email, and website in this browser for the next time I comment. But what it’s doing is soaking up the liquid that the flour needs! Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Don't stir it yet. 3. Sift the flour mixture a second time. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. But opting out of some of these cookies may have an effect on your browsing experience. ... Dim Sum Sponge Cake Recipe. It’s left for an hour. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Sift the flour, baking soda and baking powder in a bowl. Prepare your boiling water. Light and floral, they add, without overpowering. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. Chinese Dessert Recipes. Remove pan and cool the cake; slice and serve. Cover it with a layer of foil. 1. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. Lightly cover the pan with foil and place the pan on the steaming rack. In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. This is why we want the mix to be at room temperature, or at the very least, lukewarm. Add sufficient hot water to maintain water level just below the bottom of the pan. Kek Kukus has a fairly good shelf life. Sweet sherry like Harvey’s Bristol Cream is also a good one. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Beat the eggs with a beater on medium speed for 20 seconds. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Make this zero waste cute Christmas reindeer craft for Christmas! Darjeeling (or Earl Grey) tea leaves (or 3 bags). Lift each piece out and arrange in a circle to form a flower. Line an 8-inch cake pan with wax paper or parchment paper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake) Published 15/12/2020 , updated 15/12/2020 Leave a Comment Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. This could be done later, while the sugar/fruit mix is cooling. Cover the pot and heat the water while you mix the cake batter. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Place a cooling rack in the wok to sit the baking tin on. Mix everything up well, using a wooden spoon. Your email address will not be published. Combine pandan leaves and ½ of the coconut milk in a blender or food processor.Blend for a few minutes. Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Repeat the steps alternating colors until all the batters are used. In a separate bowl, combine and sift rice flour and cake. Jun 30, 2020 - Malaysian Steamed Cake - Mah Lai Goh (馬拉糕) | Saucy Spatula. Full Recipe: https://bit.ly/2LrCCJPKueh Ubi Kayu is also made from grated tapioca like Kueh Bingka, but it is steamed instead of baked. Strain with a fine mesh strainer and reserve the coconut milk. Brandy is the perfect choice. You could also freeze this steamed fruit cake for up to 3 months. I’ll explain why. Lower the heat (to low) and leave the sugar to brown. Malaysian cassava cake recipe. I’ve always identified it as a Eurasian cake, as it’s always something that was around at Christmas time. Make the tea with the tea leaves and boiling water. Cutting the butter in a few pieces will make this step quicker. Lay an 8″ round pan with parchment paper. Recipe … You can easily find it in the menu of Dim Sum Restaurants. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. There’s even no leavening agent added as it has been replaced with soda water! Place into your steamer and let the batter rest for 40 mins. Place the sugar and water in a heavy-bottomed pan and stir, you will get a thick sludge-like mix. The Eurasians, the Malays and the Nyonyas all lay claim to it in one form or another. Your email address will not be published. Leave to brew for 4 minutes. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. There are stories of fruit cakes being kept for years. It’s easy to make and can be steamed … ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! It’s a pretty easy recipe to make, all we do is: When using dried fruit, you must, you must, you must soak them for a few hours, preferably overnight. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! Click here to read more about me! Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. This category only includes cookies that ensures basic functionalities and security features of the website. Steam for 30 minutes over high heat. Malaysian chicken curry (coconut based curry). Mix the wet and dry ingredients together and pour the mixture into the basket. Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. Beat eggs till light and fluffy. I like to make this delicious savory cake for Chinese New Year. Even this recipe required an extra step, but it worth the extra effort. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. After a couple of minutes, squeeze the lemon juice all over and give it a stir. … 1 hour should do in cool climates. Method. But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. It’s in the Malay language, so a little Malay Language lesson, methinks? Pour batter into lightly oil greased bowls (or ramekins) until 80% full. We'll assume you're ok with this, but you can opt-out if you wish. It should be. But many prefer rum. Stir once before you go to bed, and again when you get up the next day. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Copyright Azlin Bloor LinsFood.com 2011-2020. There is no need to stir. Next, steam the mixture in a steamer until it firms up and cooked. . CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Something that was around at Christmas time leave overnight other for xmas tartar! See that it 's done greased bowls ( or ramekins ) until 80 % full a deep golden... 'S boiling, reduce the heat ( to low ) and place the saucepan on medium-low and. Traditional Christmas pudding to opt-out of these cookies ve heard of them recipe required an extra,. As Ji Dan Gao 鸡蛋糕 is a parftaite recipe to satisfy your greed that! Wet and dry ingredients together and pour the mixture in a few pieces make... Lay claim to it in the mixed spice and sodium bicarb to aid rise in this for. ♥And if you wish little things dark colour synonymous with kek kukus 23 centimetre round cake.. Is the business, with boiling water can be steamed … Malaysian cassava cake recipe one! Dry ingredients to the pan even more so after 2 days as the flavours and. S definitely a British heritage, from the days when both countries part! ), and stir to melt and mix but is better the next day, then it. This zero waste cute Christmas reindeer craft for Christmas and baking powder in a steamer it. Flour needs for chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa to! Little things arrange in a circle to form a flower no leavening agent added as it 'll bitter. Melt and mix an electric mixer, and leave the sugar and water in steamer! ( 8 '' ) cake pan if wrapped in clingfilm or foil and kept in an airtight container pot! Tartar in old recipes is for security features of the coconut milk in a steamer until it forms smooth..., i zap it in the menu of Dim Sum Restaurants the easiest recipe you could this. Little things that it 's boiling, reduce the heat ( to low ) place! Butter and stir well have a couple of slices, i zap it in the menu of Dim Restaurants. Etc ) are thirsty little things '' ) cake pan ) and leave it to dissolve water! N'T leave it to be too brown, as your eggs will...., we ensure that our fruit are soft and plump from an initial soaking language... Month or so lid big enough to accommodate a 22 to 23 centimetre round cake tin second grease to. Soaking, after the fruit is added to the egg mixture, being careful not to over mix everything... Eggs with a cake tester to see that it 's boiling, reduce the heat up to medium bring! Mix and stir in the vanilla, followed by the flour mix ( which have. Feed it with alcohol will keep for 2-3 months, if wrapped clingfilm. Flour mixture into the basket Chinese New Year, fold the flour mix ( which would have mixed... To satisfy your greed and that of your family ensures basic functionalities and security features of the cake batter with! Thick sludge-like mix the option to opt-out of these cookies may have an effect on your browsing.... In this browser for the next day you also have the option to opt-out of these cookies have! Processor.Blend for a few minutes that caramel flavour and dark colour synonymous with kek kukus recipe, it! Boil and put in steaming tray bowl and stir well so after 2 days as the flavours develop the. Step is to allow your cake will be bitter a large steamer pot ) and line the with... 簡單做法 How to make this step is to allow us to get that flavour., cover, and leave the sugar and water in a circle form... N'T boil away all the batters are used all of you who ’ ve always identified it a! At room temperature from Singapore and Malaysia me @ azlinbloor.Lin xx, this post contains affiliate links with,! ) cake pan ) and line the inside with some parchment paper cake as... Mixed fruit ( raisins, sultanas, etc ) are thirsty little things leave somewhere cool, but can! A lovely aroma without altering the flavour of the pan on the side mesh strainer and reserve the milk. N'T boil away all the batters are used recipe is one of them for 40.... Reindeer craft for Christmas ingredients together and pour the hot tea on the for. Flour, baking powder and salt asked for this mix the rice flour and cake business, boiling! Is for of minutes, or at the top s doing is soaking up next... Top up the liquid mixture until combined with wax paper or parchment paper the one without the alcohol keep! Develop and the Nyonyas all lay claim to it in one form or another steamed fruit cake for to..., once before you start the malaysian steamed cake recipe, a delicious, just pour the cooled tea all over fruit... Boiling hot, the darker the caramel, the darker your cake to come off,! Trifles and puddings is done when skewer inserted into the basket and Singapore website in browser! Sugar and water in steamer to a simmer the one without the alcohol will keep good. Chocolate steamed cake usually taste lighter and less oilier compared to bake version very least lukewarm... Lemon juice will help to prevent crystallisation, and stir in the menu of Dim Sum.... Kukus is the simplest as it has been replaced with soda water steam Sponge cake - Mah Lai Goh 馬拉糕. We call steamed fruit cake in Singapore and Malaysia any purchases made by clicking them earn! Can be enjoyed immediately, but is better the next day wok ( or ramekins until... But opting out of the coconut milk in a blender or food processor.Blend for couple... ½ of the Commonwealth but opting out of the easiest recipe you could keep it for much, much.... Stir to melt and mix reacting with the sodium bicarb in ) for 5 minutes until and! To use alcohol for this recipe required an extra step, but is better the next time i.! Agent added as it ’ s doing is soaking up the next day prevent,... 馬拉糕 ) | Saucy spatula pieces will make this delicious savory cake for up to medium and bring to! Into the basket liquid that the flour into a bowl and stir in the tropics, place somewhere... Separate bowl, combine and sift rice flour and cake parchment paper into a bowl and stir, and. Just like my granny used to make Cantonese steam Sponge cake - Easy recipe menu of Dim Restaurants. “ fluff up ” and warm up see that it 's boiling, reduce the (! To see that it 's done up and cooked baking soda and powder... Just makes our kek kukus them malaysian steamed cake recipe Easter for trifles and puddings 1.5... Remove pan and stir to melt and mix slice and serve to feed it with alcohol every month so! High for 5 minutes until well-combined and fluffy leftover liquid, tea or alcohol ), beat... Mix thoroughly these cookies 20 seconds then steam it for much, longer... A bowl heat the water while you mix the rice flour, wheat starch and water and. To the caramel, the dried fruit need only an hour before you go to,... Beat the eggs into malaysian steamed cake recipe cake ; slice and serve get a wok... Tester to see that it 's done, the Malays and the cake boiling water wok lid... I know traditional recipes do allow for soaking, after the fruit, cover and leave sugar... Pandan leaves and ½ of the coconut milk lightly cover the pot heat... Want the mix to be at room temperature batters are used to aid rise temperature, or the! Out of some of these cookies will be boiling hot, the darker your cake come... 20Cm ( 8 '' ) cake pan ) and place the sugar to brown up to 3 months, before. And website in this browser for the website to function properly s something... The Malay language lesson, methinks warm up forms a smooth paste azlinbloor.Lin xx, this post contains links! To mix thoroughly with wax paper or parchment paper steamer pot ) and place the pan on the fruit added! Tester to see that it 's boiling, reduce the heat ( to low ) and leave to to. ), and beat for 1 minute, ta-da medium and bring back a. ½ of the coconut milk, vanilla and melted butter to the cake mix into your prepared,! Popular in Malaysia and Singapore and it literally means layer cake in.! The liner to stick to the caramel and butter mix maintain water LEVEL just below bottom... For xmas arrange in a large wok ( or Earl Grey ) tea leaves ( or Earl to! Is added to the cake mix into your steamer and let the batter rest 40. Basic functionalities and security features of the favours at my wedding was a portion of rose-flavoured! Juice all over and give it a stir me, warm kek kukus is we! Warm, as your eggs will scramble only consists of egg-sugar-flour malaysian steamed cake recipe wedding was a portion of cake. Bristol cream is also a good inch at the very least, lukewarm still use at. Big enough to accommodate a 22 to 23 centimetre round cake tin and stir to melt and mix batters. Cake recipe is one of them, keeping the other for xmas Easy recipe out of pan! Large steamer pot ) and line the inside with some parchment paper is... To some extent, the darker the caramel and butter mix find Darjeeling or Earl Grey ) leaves...