Take a pressure cooker; add the washed Rice and Moong Dal. (adsbygoogle = window.adsbygoogle || []).push({}); Khara Pongal Recipe with step by step images and  short video. You can add many variations to your recipe. Finally add Salt and mix well. It is rich in proteins, fiber and minerals. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. Ven Pongal Khara Pongal. It slowly starts to thicken. Millet Grains – Benefits In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. It is seasoned with ghee and spices. I’m not a fan of  Pongal but I often prepare this as it consumes very less time. Note: If you need to republish or reproduce any of the images or content here, please contact us and obtain explicit permission for it. The Black Pepper can be slightly crushed and also used in seasoning. Khara pongal is one the simplest and comfort breakfast recipe in South India. Finally add the Cashew Nuts and fry till it colour changes to golden. Pour tadka over the pongal, add copra/dry coconut mix well. When oil is hot enough and shimmering, add mustard seeds. In order to get the look of yellow colored Pongal, 1/4 tsp of Turmeric Powder can be added to it. Enjoy it with sambar and chutney. This type of Khara Pongal , is normally seen in restaurants and also makes it appearance in breakfast menu of most of the South Indian wedding ceremonies. The combination of these two really suits well. I’ll share you the other varieties of pongal soon. It is one of the healthy and nutritious breakfast recipe. All photos and content, copyright © 2011 – 2017 - Hema Raghavendra​. Adjust water if it’s too thick. It’s just the name given to differentiate between sweet pongal. It tastes almost similar despite different recipes. It's not only popular as a breakfast item, but also for lunch or dinner. And use fresh curry leaves for tadka. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. And the savory variety has rice, lentils, ghee in it and Pepper used as the main spice ingredient. Once pressure is released on its own, add the above coarsely grounded powder and mix well. Pongal … Khara Pongal is not Huggi. Khara Huggi or Pongal . Ven Pongal is best made in a Pressure cooker or in an Instant Pot. Dry roast Black peppercorns and cumin seeds. Transfer the cooked Rice and Moong Dal mixture to the above seasoned pan and mix it once so that the seasoned ingredients gets evenly distributed with the cooked ingredients. Boil it for 2 to 3 minutes. I used to crave for a few things and Ven Pongal was high on that list. Huggi is yummy with the watery tamarind chutney. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Khara Pongal is not Huggi. Pongal is usually made in 2 versions, savory and sweet. additionally, adjust the amount of water if the texture of pongal is thick. It can also be made in a Rice Cooker / Open Pot but cooking times will vary. With step by step pictures. Plz share Restaurant style Dal Kichadi recipe too. Chitra Agrawal March 2017 Vibrant India. Related posts. finally, serve ven pongal/khara pongal with coconut chutney and sambar. Thank You. Delicious recipe ,now I have become a fan of this Pongal. Happy cooking‍ Śubha dina Love Ven Pongal | Ghee Pongal Recipe w ith step by step photos. Quinoa belongs to … Notify me of follow-up comments by email. When he visits a restaurant for breakfast he always opts for Khara Pongal. Pour Water and pressure cook for 3 or 4 whistles till it becomes soft and mushy. I’m glad that you liked it . Take a pressure cooker, add 1/8 cup of oil and fry moong dal lightly for a 1-2 minutes,for this add rice … Where early morning pooja will be performed around Peepal Tree in a temple and have Ven Pongal also known as ghee pongal as prasad. Dhanurmasa falls from mid December to mid January ,till Sankranti. Yes , rice made with moong dal is called Huggi Anna in Karnataka but texture , taste and consistency wise, Huggi Anna has no comparison with Pongal. Ghee Pongal is prepared from rice and moong dal. Rinse rice and dal a couple of times and drain the water. 3.5/4. Keep on a medium heat and allow to cook for 4-5 Minutes. Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal firstly, add 1:1 proportion of rice and moong dal ratio. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. Sweet and Spicy are the 2 different versions of pongal that are mainly seen. It is seasoned with ghee and spices. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. drain the water and set aside. Go to reviews. It is a rice dish in the South Indian States of Andhra Pradesh, Karnataka, and Tamil Nadu. enfin, servir ême pongal / Khara pongal avec chutney ou Sambar. Seasoning Ingredients for Tamarind Chutney : Now the Khara Pongal is ready to be served. Though the main ingredients rice and split green gram are the same, some of the ingredients are different. In restaurants, pongal is served with Medhu Vadai. Ven Pongal / Khara Pongal. In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. This blog generates income via ads. Pinterest. Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. Millet Grains – Benefits This type of Khara Pongal is what we get in darshini’s of Bengaluru and also most popular breakfast during religious ceremonies and functions.Thank You , hope I have answered. https://cravecookclick.com/pongal-with-tomato-chutney-recipe Facebook. The flavour of ghee with pepper is the unique taste of Pongal. Mix everything well and add 5 1/2 cups of water and salt to taste. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . For the crispiness of the seasoning add it at the end and mix well with Dal and Rice. Heat oil in a heavy bottom pan or kadai over high heat. Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. With step by step pictures. Thanks for the recipe mam , I am glad that you loved the recipe . It's not only popular as a breakfast item, but also for lunch or dinner. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. https://asmallbite.com/ven-pongal-recipe-khara-pongal-recipe Quinoa belongs to the family of pseudo cereals. The aroma of ghee and ginger makes it very tasty to have. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. 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