The seasoning for this chicken thighs recipe is so simple and so tasty. I made this last night and it turned out really well. Shake off the excess marinade before baking and don’t pour leftover marinade onto the baking sheet. I’m so glad you enjoyed these! This is my go to chicken recipe from now on. Very best chicken recipe I have ever used! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. It’s my simple method for cooking tender, juicy chicken breasts in the oven! I took them out at 160 degrees and after letting them rest the temp was that perfect 165 The olive oil, seasoning on top AND under the skin ( very important) and patting all the moisture off the chicken made it crispy and moist! Olive oil, for moisture and that crispy skin! First, it’s essential that you pat the chicken dry before rubbing it with the seasonings. Pat the chicken thighs dry with a paper towel. Hi David, Agreed, always discard leftover marinade, but we’re calling for using it all before baking, so there’d be no contamination anyways. Hi Ray, Many thanks for your comment and glad you like it! It’s one of our favorites. , Hi Bonnie, You could try leaving them out and using your favorite spice blend or other spices that you enjoy. I really appreciate the delicious, simple recipes I’ve found on your website. Any different directions for the breasts? You’re absolutely right to point out that the entire mixture should go on, not the 1/4 cup. The skin was crisp and the chicken was juicy. So after putting on the rub , I also covered mine in Panko crumbs. I flip potatoes halfway through. Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 165 degrees in thickest portion, about 35 – 45 minutes. . When roasted at a high temperature, what you can expect are pieces of chicken that are evenly cooked throughout in just 20 to 25 minutes, with tender, juicy centers and firm, sometimes lightly crisped outer edges. Thank you for all your effort. 350 to 400 degrees Fahrenheit is standard for many of my recipes depending on the flavor and texture we’re aiming for in the finished meal and the other ingredients in the dish. Hi Arielle, I was confused as to how add a comment. My kids loved these. Baked bone in chicken thighs require about 35 minutes baking time at a high temperature. There was an error submitting your subscription. Thank you, Linda M DeHart, Hi Linda, Thanks for your comment! If you have time, remove the chicken thighs from the refrigerator about 30 minutes before baking so that they will cook more evenly. This recipe is delicious and will now be one of my regulars. Similarly, chicken legs require a similar … The bone also helps them stay plump during baking! , I am still confused on baking it in the marinade but then you say shake off excess before baking?? I would like to do this recipe with bone in skin on chicken thighs and bone in skin on chicken breasts. Awesome thanks for the feedback Kristine! baked chicken thighs, chicken thigh recipes, chicken thighs, oven baked chicken. If the thighs are small they may be done in 30 minutes otherwise, they will take longer. Thank you!!! Learn how to make the best oven baked chicken thighs that are perfectly seasoned and deliciously crispy. Just as an FYI, I make extra rub and sprinkle it on quartered or halved (depending on size) yukon gold potatoes and roast them just like the chicken, yummy! Thanks for this quick and delicious recipe. This recipe uses my favorite dry rub to season the chicken. I think it will still be delicious! The chicken is perfectly baked when its internal temperature is at 165 °F. Cook your chicken until it reaches an internal temperature of 165° F. Then let it rest on the pan for 5 minutes to allow the juices to redistribute before serving. 22-28 minutes. Hi Terry, Your comment put a smile on my face this morning! Awesome dish. Can’t wait to try it. Trying the baked chicken breast recipe tonight as white meat is more my style. Chicken is a versatile protein that can be prepared in many ways. Sooo good & easy to make. Hope I get to check out more recipes on here. I’m so glad you both enjoy this recipe, Bill! Defineate keeper! Isn’t the seasoning so good? Huge hit with my family and requested often! Success! I’ll add a note to the recipe! Thanks for a recipe everyone liked! I’m so glad you found my blog and I hope you find some new favorite recipes here! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. These oven baked chicken thighs are one of my family’s favorite dinners and I make them often for a quick weeknight meal. How to make baked chicken thighs: First, preheat the oven to 400 degrees F. Next, line a baking sheet with parchment paper (or foil) for each clean up. It has inspired me to try new things. I followed the recipe as written. This temperature and time ensure that crispy outside and juicy inside we’re looking for. Chicken thigh meat is usually more moist and flavorful than chicken breast meat. If using boneless chicken thighs bake about 10 minutes less. It usually takes about 40 minutes. What is it? Chicken thighs are the tastiest & juiciest part of a chicken, and my family absolutely loves them prepared this way. It’s one of our favorites, too! At 400°F / 204°C, bone-in chicken thighs need 35-40 minutes, or less if you’re using a convection/forced air oven. I only cook for myself so I guess-timated the spices, cut most down by half. 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