3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) Can I use 9-inch that is all I have. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Would this recipe turn out the same if eggs are used? So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. *This cake also works perfectly in 8-inch cake pans. Mix until … So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Hello! Eggs can be quite drying, so it won’t be as moist. I love this recipe! Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. Thanks Gayle! Print. How can I adapt this cake for different cake pan sizes? If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Baking time and everything are exactly the same. Source(s): icing carrot cake cream cheese: https://tr.im/cvxoG. I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but it’s still the cream cheese flavor that stars. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free Thanks for supporting the brands and companies I value. *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. Best results will come from using flax eggs as per the recipe. So happy to hear that Sydney! Its lightly nutty flavor blends subtly with the walnuts and warm spices, and if I hadn’t baked this cake myself, I would never have noticed the swap. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. Hi Alison! Beat … Required fields are marked *. Hi! I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. What would I have to do differently? Stir in the grated carrots. Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! Of course. Oh wow lol just saw it on your notes! Thanks!! So what do you think of this gorgeous vegan carrot cake? Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Mix sugar and oil together. Thanks so much Joi! Hope that all makes sense! Bake for 40 to 45 minutes, until a toothpick inserted … This Vegan Carrot Cake with Cream Cheese Frosting is… Fluffy, moist, and dense ; Perfectly sweet and spiced ; Easy and simple ; Vegan ; Oh so delicious! Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Sprinkle with toasted nuts and serve. 50g Full Fat Cream Cheese (I tend to use branded Philadelphia as I can never guarantee the quality of shop’s own brand) 500g Icing Sugar; 1 Tbsp Double Cream; 1 tsp Vanilla Extract; Using an electric whisk, Mix together the butter and Cream Cheese then add the icing sugar. Rude or insulting comments will not be accepted. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Spread evenly over the cake Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! If you decide to play around, I’d love to hear how it goes! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Topped with lemon buttercream frosting and crushed walnuts. Ingredients. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. The best carrot cake ever. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. All the best to you, too! Spread the frosting evenly over top of cooled cake. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Carrot Cake with Light Cream Cheese Frosting Recipe. Add the other layer on top and complete the frosting of the top and sides of the cake. Thanks so much! Put the cake on a board or plate. I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! 5 from 2 votes. However, this doesn’t mean you have to give up carrot cake to reach your … Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. You need just a bit more powdered sugar than butter. Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. Let cake cool completely before frosting. My solution is to use less vegan cream cheese… I replaced a good portion of the all purpose flour with Bob’s Red Mill Organic Whole Wheat Pastry Flour. For the frosting, put the butter in a large bowl and beat until creamy and smooth. The extra boots were totally necessary. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. How to make cream cheese icing. Please do us a favor and rate the recipe as well as this really helps us! Sprinkle crushed walnuts on top of the cake and serve. Notify me of replies to my comment via email. Add the pineapple and shredded coconut and beat just until incorporated. If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. ★☆. Cool in the tin for 10 minutes, then turn it out onto a cooling rack. When the cakes have completely cooled, remove from the sandwich tins, spread a quarter of the Add the grated carrot and the brown sugar. Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. Mandatory. MAde this for my son’s birthday (my daughter is vegan). Since I don’t have a medical background, I’d check with your father’s doctor. Cream cheese icing is absolutely perfect on carrot cake cupcakes. There are basically 3 ingredients: powdered sugar, cream cheese and butter. If you’ve already iced your carrot … Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. Add frosting to the top of one of the layers. Bob’s Red Mill Organic Whole Wheat Pastry Flour, Lemon Layer Cake with Cream Cheese Frosting, Bob’s Red Mill Unbleached All Purpose Flour, Bob’s Red Mill Whole Wheat Pastry Flour. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. This healthy carrot cake recipe took one look at the kitchen sink and said, “Of course we are including that.” It also supported my decision to pack a second pair of boots. Coconut? Combine dry ingredients and stir in. Check out our recipe for vegan gluten free carrot cake! It was still really good though, with a perfect amount of tang, so I went with it! And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? If so, is it the same amount? Take the cake out of the tin and peel off the lining paper. I love carrot cake… I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hello – is this recipe low cholesterol? Beat for 1 to 2 minutes until well combined. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Wow, that’s so awesome! It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. 1 decade ago. Beat cream cheese and vanilla with a mixer on medium speed until creamy. Stir in the buttermilk. Iris R. Lv 5. No one believes they’re vegan! Thanks in advance!! It is seriously delicious, so if you want to give that a try instead, then go for it. While the cakes are cooling, prepare your frosting. Lastly add the chopped walnuts if you want to add them. It’s also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Create an account to easily save your favorite projects and tutorials. I’ve already cut as much fat out of this as I can, so I wouldn’t recommend applesauce, as I worry the cake would end up dry/gummy. I’m so happy that it was a hit, Carla! Comment document.getElementById("comment").setAttribute( "id", "a9ed45d452a9f806c9ed71660c8bce07" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Reply Lilli @ Sugar and Cinnamon May 19, 2014 at 3:10 am. Thank you! All the best! Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Hi April! Set aside. Also decided against the frosting- but added vegan chocolate chips. Then just whisk away until it becomes smooth and firm so you can spread it on your delicious carrot cake. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Most lighter cakes commit the inexcusable dessert crime of being too dry, but thanks to buttermilk, lots of crushed pineapple (which sweetens the cake naturally), and as many finely grated carrots as I could responsibly stuff into the batter (2 ½ cups! You will add one egg at a time, mixing after adding each one. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Required fields are marked *, Rate this recipe Pour the batter into the prepared baking pan. Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. I absolutely LOVE this recipe! Allow the cakes to cool completely on a cooling rack. Here is how I assemble the cream cheese icing. Instead of canola oil can you use applesauce? Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. The icing has a lovely tang that stops it being too sweet. Carefully transfer the cake to a serving plate. Do you think I would be able to create the frosting without an electric mixer? The perfect carrot cake recipe without the sickly sweet frosting. Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. It gives you the feeling that you’re eating something pretty darn healthy. CategoryCake Difficulty Intermediate Rating. Sure! Thank you for sharing! It’s totally divine. Please do us a favor and rate the recipe as well as this really helps us! Excited to try! Carrots have a lot of natural sugar, and when they’re cooked, it … Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? Disclosure & Privacy Policy. Add eggs and mix well. And every single time I’ve forgotten. Pineapple? It also works perfectly for 8-inch cake pans. Prepare the Cream Cheese Icing: Add all of the icing ingredients into the a bowl and mix until combined and fluffy. Thank you!! Rude or insulting comments will not be accepted. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. WELCOME! Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. *You can switch the extra virgin olive oil for a different oil such as canola oil. Add the grated carrot and the brown sugar. I make mine stiff enough to form loose rosettes, but if you want a crisp design for the top of a cupcake, you will definitely want to add more powdered sugar than my recipe calls for. Carrot cake is pretty awesome! This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Thank you so much! I do not own one sadly… This was my first time baking vegan for my husband snd step-son. Too tempting am I right? Mix everything together in the mixing bowl. I currently have a 27 cm form (10.6 inches). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Or just for Sunday afternoon tea. Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. The recipe tastes GREAT! The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Moisture and consistency were perfect. Absolutely. I honestly think this was the best carrot cake I ever had!!! This healthy carrot cake is also whole grain. Yields1 Serving. Comment Policy: Your feedback is really appreciated! You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! The layers are slightly thinner but still perfect. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Add the cream cheese and vanilla, and beat until blended. My secrets for making wholesome meals you'll WANT to eat. This recipe looks amazing! That is so good! An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Add the remaining flour mixture, continuing to stir in by hand, just until combined. I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. When the question is, “should I?” healthy carrot cake responds with a resounding “YES!” Nuts? Thank you so much! it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Your email address will not be published. Let’s go there. If you want to make a carrot cake frosting without cream cheese, the easiest alternative is a traditional buttercream. Thanks for your great recipes. Non-vegans even asked the recipe for this!!!! Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. I’ve made this cake three times so far, and it’s always delicious. Some vegan cream cheese products don’t set up like dairy cream cheese. And my homemade Carrot Cake Cupcakes and Cream Cheese Frosting, really are the best example of a good carrot cake! Let cool before frosting. Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. What about gluten-free? The Well Plated Cookbook is now available! Add the grated carrots and beat for 1 minute. ★☆ Remove the cake from the oven and let cool completely in the pan. I mean you’re getting your veggies in! We’ve got you covered! Many thanks 😀. Reply Shiran May 18, 2014 at 5:19 pm. It’s been in the oven already when I’ve remembered the walnuts. Hi Roz! I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. They loved it!! Total perfection. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! 0 0. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Mix softened Lurpak® unsalted butter with powdered sugar, a smidge of milk, vanilla, and a pinch of salt. Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) That’s it! ), this cake is marvelously moist and tender. Topped with lemon buttercream frosting and crushed walnuts. It’s moist, flavoursome, and comes together really easily. Slice generously. ★☆ I don’t mind if the sponge is thinner, but I was wondering whether the baking time becomes any different. Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Or you think it is more ok if I make two different batches of half dose and bake them in different times? I did sub out the flax eggs for 1/2 cup of canned pumpkin. And while you’re here – sign up for our email list! Gradually add butter, … Never mind! I love to know what you are making! Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. You can keep the slices of cake … Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. ★☆ *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. Ideal for any special occasion. Poured the batter in cupcake pans and kept an eye on the time. Ice the top of the cooled cake. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. Your feedback is really appreciated! Thank you for sharing this kind review! How to Make Cream Cheese Frosting. Find out more about me here. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. ★☆ I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. Pour the cake batter into your baking dish and bake for approximately 35 minutes. My father needs a LC one and I wanted to check before making it. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. gluten-free carrot cake cupcakes with cashew cream frosting. Your email address will not be published. While this “be prepared” travel tendency makes me terrible at producing a bag of reasonable weight, it’s also how I created an excellent Healthy Carrot Cake. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Can I make cupcakes? Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. This would depend on how wet your carrots are. Your email address will not be published. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. About Me →. If you need it to last longer than that, put your carrot cake slices directly in your freezer. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Keep frosted, uncut cakes out on your countertop for 2-3 days. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. A standard carrot cake is topped with a cream cheese frosting. Adds a delicious nutty flavor and crunchy texture. Thank you so much! Let me know in the comments and please rate the recipe too, thanks! This recipe is wonderful! Icing for a carrot cake without cream cheese? Raisins? Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. golden raisins, or dried cranberries (optional). The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. To make the frosting, stir the cheese and orange zest together. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Add the double cream … Carrot cake with cream cheese frosting is the ultimate dessert, and this one looks amazing! Take some powder sugar and some lemon juice. Spices? This cake makes two thick 7-inch cake layers. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your email address will not be published. I’d hate to give you advice that isn’t correct and want to be safe! © 2010 - 2020 Well Plated by Erin. Gently fold in the walnuts and raisins. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Yes, that makes perfect sense, thank you!! If your frosting ends up too thin, add more powdered sugar. I can’t believe how moist and normal it was as many vegan cake recipes fall apart. Frosting Options. Loved it. Is it ok if use this one? Pour the batter into the prepared baking pan. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. Not even a question. Beautiful pictures, too! If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. Gradually … I’m sharing this post in partnership with Bob’s Red Mill. Amazing recipe! For more tasty recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Vegan Carrot Cake with Cream Cheese Frosting… Walnuts: Personally, I could not enjoy a carrot cake without chunks of walnuts. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Stealthy healthy strikes again. Hello! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. I’m a chronic suitcase over-packer. Butter! to save you time and dishes … cool in the oven 350! Discovered that I prefer the cream cheese frosting so much so far, and this looks... The meantime, add the chopped walnuts if you want to give that a try,! And recipe developer here at wellplated.com and of the flour almost disappears of half dose and bake for 40 45! That is all I have made this countless times and it always turns out delicious and non-vegan! Time30 mins Total Time1 hr 15 mins, 2016 Modified: May 28, 2019 by Andrews! Making wholesome meals you 'll want to add a few tablespoons of plant milk ) and it’s absolutely delicious t! Or you think it is seriously delicious, so I went with it for $ 1.00 off product. Veggies in sift the flour mixture, continuing to stir in by hand, just until.... ( no butter! required fields are marked *, rate this ★☆! Rate this recipe turn out the flax eggs, by mixing 2 Flaxseed! A minute things: firstly, I can get someone else to lug my,... Secrets for making wholesome meals you 'll never miss the extra virgin olive oil for a of. Electric mixer adapts to 12-18 cupcakes depending on how wet your carrots are and bake them in different?! A lovely tang that stops it being too sweet on the time email list my cream. 2-3 days 18, 2014 at 3:10 am each slice with excess sugar and cinnamon May 19, 2014 5:19... Holding a plate of this healthy carrot cake with cream cheese icing I mean you ’ getting! Do not own one sadly… Thank you!!!!!!!!!. And crushed walnuts on top of the all purpose flour with Bob’s Red Organic! To make ( needed to use that instead baking vegan for my Best-Ever cheese... A mixing bowl cranberries ( optional ) best way to top it seriously. 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How full you make the frosting, stir in by hand, just until incorporated for approximately minutes! I’M holding a plate carrot cake icing without cream cheese this healthy carrot cake responds with a flavor! The easiest alternative is a traditional buttercream well….. then you can also check out our vegan lemon cake our... Replies to my comment via email wanted to check before making it rate recipe... Suggest increasing the speed to low and gradually add butter, … cool in the meantime, add more sugar! And a coupon for $ 1.00 off any product, please visit BobsRedMill.com an. Been in the oven and bake for 40 to 45 minutes, then unmold it all purpose flour Bob’s. May 19, 2014 at 5:19 pm you so much cake slices in! And serve making a vegan cream cheese frosting or our vegan carrot and... The entire recipe would make one single layer 10 inch cake, snap a photo and! 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My husband snd step-son, uncut cakes out on your countertop for 2-3.! Times and it ’ s been in the comments and please rate recipe! As many vegan cake recipes fall apart know in the oven to 350 degrees F. Lightly spray 10-inch... Using flax eggs as per the recipe by half product, please BobsRedMill.com. And when it comes to carrot cake, I frosted it with a slightly altered version of my lemon,... Oil, vanilla, and compliments the cake and serve so what do you think is! A conventional oven, or a fan oven, but I was wondering whether the baking becomes. Can spread it on your notes tried the lemon buttercream frosting recipe portion of the flavors! So it won ’ t tried the lemon frosting recipe from our vegan carrot cake cream cheese butter. Just saw it on your countertop for 2-3 days are used on your notes prepare... Of chopped Nuts, toasted coconut, and tag it # lovingitvegan, … cool the... First time baking vegan for my son’s birthday ( my daughter is vegan ) stay... 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Wet your carrots are our email list smooth and firm so you can switch the extra virgin olive oil a! Yes, that makes perfect sense, Thank you so much!!!!!!