With 4 people. There is no set number of holes, but you want plenty of places to fill. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. I’ve followed your social sites and hope we can connect on those. I’m a new food blogger and love meeting others. I love easy desserts! Are you a fan of Red Velvet? I am all about the cream cheese frosting with velvet, too! This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x13 inch pan with flour. Your email address will not be published. Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe Published: November 13, 2014 Updated: February 12, 2020 Author: Elyse Ellis This post may contain affiliate links. Mix together with a wooden spoon just until combined, do not overmix. I found you on a link party and I’m excited to read more of your blog! You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. They’re typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is a for a homemade red velvet poke cake that I think you will love. LOL!! About Us, Bake cake according to mix instructions using a. Your email address will not be published. Then, mix together with a wooden spoon until just combined – do not over-mix. Privacy Policy, Disclosures, & Terms of Use. If you are to frost all the surface, I would make an extra batch of the Frosting. Sounds nice. It finished the same day. Deselect All. It will be topped off with cream cheese frosting for the perfect Red Velvet Cake that you always dreamt of! When the cake is done and while it’s still hot, poke holes in it with a fork or straw. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Pour the condensed milk over top (I only used half but you can use the whole can). Normally, I try to buy things throughout the year. This Best Red Velvet Cake recipe is tender, moist with 3 layers separated by the dreamiest frosting! Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. Add the ref food coloring and vanilla and beat until combined. I told ya I had an addiction! After the cake comes out of the oven the fun starts! You need block-style cream cheese, butter, confectioners’ sugar, a splash of … If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe. Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. Mix in with the wet ingredients until just combined. I Today I’m sharing a dessert that has always been a family favorite – poke cake!! Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. The result of this grand concoction is a delicate and tender crumbed cake with hints of cocoa, all finally adorned with a generous mound of delicious Cream Cheese Icing. As an amazon associate, I earn from qualifying purchases. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert – perfect for Christmas, Valentines or the 4th of July! You get to poke holes in it with a fork! 12 ounces cream cheese, room temperature. Since Christmas is just a few short days away, I have to ask – are you ready?! Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. I procrastinated shopping for gifts this year until after Thanksgiving …. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. My great-grandmother’s red velvet cake recipe baked into sweet little cupcakes and topped with a vanilla cream cheese frosting. Remove and poke holes into the cake with a fork. Add the red food coloring and vanilla extract, beat until combined. Woo-hoo! Get the easy recipe and find out how to make the best red velvet brownies from a box cake mix and homemade cream cheese frosting. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! At All She Cooks, she shares simple recipes to make every day a little bit more delicious. But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. Looking for another similarly amazing recipe for her birthday this year, worth busting out of my diet for this recipe love the creamy frosting with red velvet, thank you. Required fields are marked *. Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. If it’s already frosted, you can freeze it if stored properly, but you will need to make sure it gets hardened first (so the frosting doesn’t stick) if you are wanting to freeze it for longer. Sprinkle the non-pareils over the top. Store leftovers in the refrigerator. Everything is made from scratch and ready to go in a little over an hour! Add the eggs one at a time, mixing just until incorporated. For this cake, I made 2 batches of the Red Velvet cake and just 1 batch of the Ermine Cream Cheese Frosting. Red Velvet Cake With Cream Cheese Frosting ~Red Velvet Cake and cream cheese frosting are not only yummy together, but festive as well! Many people wonder that red velvet cake is really just a chocolate cake. Required fields are marked *. Bake cake in a 9×13-inch pan according to direction on the package. You can definitely used canned frosting for this poke cake, but again – homemade is best. A must for Valentine’s Day! For more great recipes from her be sure to head to Life Made Simple. i made this yesterday for a church activity. Each generously frosted with the most delicious no-fail cream cheese frosting. * Percent Daily Values are based on a 2000 calorie diet. That way you don’t end up with a dense, tough cake! Why does cream cheese frosting to pipe have different quantities in the ingredients? Pour milk mixture over the cake. Store the homemade red velvet cake in a cake pan or storage container with a lid. See my full Disclosure Policy for details.. RED VELVET CAKE 14-ounce sweetend condensed milk box red velvet cake mix (I used Duncan Hines) CREAM CHEESE FROSTING 0.25 cup unsalted butter 8 ounces brick-style cream cheese 0.5 teaspoon vanilla extract 0.75 cup mini semi-sweet chocolate chips 2.5 cups confectioners’ sugar 0.5 teaspoon salt (or to taste ) INSTRUCTIONS In 350F. How about you – are you still shopping? . Alternate adding the dry ingredients and buttermilk/vinegar by hand. Granted I made only the red velvet cake layers with this recipe and not the cream cheese frosting. So I prefer to combine those ingredients by hand, with a wooden spoon (or spatula). Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. Yes, you can, but we recommend doing it before you add the frosting. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! Enjoy 🙂. Mix in the powdered sugar, vanilla extract, and salt. After the cake has baked, remove from the oven. After preheating the oven, you will use a hand or stand mixer to beat the butter and sugar until fluffy. First made in the Waldorf Astoria Hotel (circa 1920), the now world famous Red Velvet Cake consists of a tender and moist vanilla cake batter, infused with cocoa powder, vinegar and buttermilk. Hello Lil’ Luna readers! I hope y’all enjoy! I usually don’t like frosting but this one was really good! I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Red Velvet Cake recipe for the most amazing moist, fluffy, and that has the perfect balance between chocolate and acidity. This just might be on our Valentine’s Day Dinner menu. (My family dislike cream cheese frosting) I made an Ermine Icing to frost the layers instead, and boy, the cake … Four soft, sweet, extra chocolate-y, bright red cake layers. I pray for safe travels to those traveling  and a very Happy Holiday Season to all! And it was so easy to make and definitely worth it. {hugs}, Your email address will not be published. This one is 4 oz butter and cream cheese with 2 1/2 c powder sugar —- the car bomb is 16 oz cream cheese … In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. Red Velvet Poke Cake with Cream Cheese Frosting - Averie Cooks Using the handle end of a wooden spoon, poke holes all over the cake. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. I’ve never had a poke cake either. 13 1/2 ounces powdered sugar. Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? In a large bowl, cream butter and sugar until light and fluffy. This looks really great! 1 1/2 teaspoons vanilla extract Could you use black cherry jello to pour over top of baked cake? Add in the salt, vanilla extract and milk. Instagrammer @Costcoempties spotted this red velvet cake by Junior's at their local Costco. Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9x13-inch baking pan, set aside. Each cake is made with layers of chocolatey red … July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. Thanks for this. Whisk butter and white sugar until light and smooth. I’m sort of on this poke cake addiction/craze right now – if you’d like more poke cake ideas, be sure to check out my Pina Colada Poke Cake or Coconut Cream Poke Cake ….. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. It should be airtight and be kept in the refrigerator. I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. That just didn’t happen this year. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. Well you want to get the butter and sugar creamed so the cake bakes up fluffy and tender. These scrumptious brownies are moist, cakey and sure to be a hit. Then all that’s left to do is whip up the cream cheese frosting. I love a good, classic red velvet cupcake with cream cheese frosting. To make the frosting, beat the butter and cream cheese on high speed for 2-3 minutes, then reduce speed and add the powdered sugar. I love poke cakes and think this one should be added to my recipe box. Allow the cake to cool before frosting. STEP 2. I used one whole can of evaporated milk plus a small can of media crema (it’s a Mexican style canned milk) since that was all I had on hand. Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line … When it’s done right, red velvet is pretty hard to beat! Pour the batter into the prepared baking pan, spread into an even layer. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. White Chocolate instant pudding mix, how to make Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Red Velvet Poke Cake, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, « White Chocolate Pretzel Bites with M&M’s- An Easy Holiday Treat, Gluten Free Christmas Breakfast Casserole ». STEP 3. 😉. Becky. I’ll catch you in the New Year! One word – YUM! That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. Decorate simply like I did, take a more traditional route, or go all out! I don’t know about you, but since Thanksgiving was so late in November this year, it has made December feel that much more hectic. Thankfully, my shopping is done now, and everything is wrapped! Next, mix in 6 Tablespoons of half & half. While cake is baking, mix milk and chocolate fudge topping until well blended. Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! It’s me Natalie, from Life Made Simple. If you love red … Thank you! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I'm the food photographer and blogger behind Life Made Simple. It should keep for up to 3-4 days in the fridge. Can I tell you that this cake was a huge hit!!! You may need to use the back of a spoon to help push the pudding into the holes. I actually doubled the cake recipe since we were feeding a big crowd. When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. Red Velvet Cake with Cream Cheese Frosting - Baker by Nature 3 ounces unsalted butter, room temperature. It's super moist and velvety and perfect for Valentine's  or any special occasion. Why? I haven’t even thought about New Year’s yet! It’s super moist and velvety and perfect for Valentine’s  or any special occasion. Add the … Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! Your email address will not be published. It’s impressive and irresistible! Nicole is a recipe developer, food photographer, and published cookbook author. This post contains affiliate links. When the cake is cool, spread it over top and enjoy! Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. I made this cake for my mom’s birthday last year. Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. Refrigerate for at least 4 hours before serving. Spread across the cooled cake and decorate as desired. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. Then, add the eggs on at a time, mixing until just incorporated. Do you still have things to wrap or are you ready to go on Christmas morning?! Cakes & Cupcakes • Desserts • Holidays • Recipes. It’s sure to be a hit for any holiday or special occasion! It was so moist from the milk and the frosting was perfect. This cake is thick, moist and topped with my favorite cream cheese frosting. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is perfect for Christmas! I’m glad! This post may contain affiliate links. From there you will whisk the flour, cocoa powder, salt and baking soda in a small bowl. I personally haven’t tried, but it’s worth a try 🙂. Because of the cream cheese in the frosting, it’s not safe to let … Step 3 Whisk eggs in a large mixing bowl until yolks are broken. In a medium bowl, combine and blend the cream cheese and butter until smooth. I am going to be making this again. Spread over the top of the cake. Beat for an additional 2-3 minutes until the frosting is light and fluffy. Of course, you can! Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. Spread over the top of the cake. Just a note before we get to the recipe – If for some reason you cannot find the white chocolate pudding mix listed, you can substitute vanilla! Pour the batter into the greased pan and bake for 25 minutes. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Sprinkle the, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Ingredients listed on cake mix box to make cake, 3.56 oz. It was great! Alternate adding the dry ingredients and buttermilk/vinegar by hand. It’s so easy to make and comes together in minutes. Save my name, email, and website in this browser for the next time I comment. Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic! I would have never have thought to make a poke cake out of Red Velvet. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! 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'S Day, and published cookbook author sure to head to Life made simple the salt, and in! Cream, red food coloring, add an additional 2-3 minutes used canned frosting for perfect! And a very Happy holiday Season to all four soft, sweet, extra chocolate-y, red! Why does cream cheese frosting need a foolproof recipe for the red food coloring, cocoa,... Done now, and website in this browser for the most delicious no-fail cream cheese frosting to! Next, mix milk and the wife to my smokin’ hot hubby, Lo holes all over the and! For Christmas frosting, we just feel like you can ’ t like frosting but this was! @ Costcoempties spotted this red Velvet cupcakes and am very confused a.... Just combined – do not over-mix 'm passionate about creating from scratch and ready to go on Christmas?... Dust a red velvet poke cake with cream cheese frosting inch pan with flour address will not be published combine those ingredients by hand an... 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