Ladle over a controlled amount of glaze – just enough to cover the top of your cake with a thin layer. Then add the heavy cream. Combine the sugar, corn syrup and 1/3 cup water in a medium saucepan, bring … Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect. Whisk together the gelatin and 3 tablespoons water in a small bowl and set aside to bloom. Lovely and moist even without cream inside, she reports. ‘For a first attempt I have to say I’m pretty pleased. Make sure both the caramel base and glaze at around 30°C/ 86°F. Every one loved it :)’ she reports. Post was not sent - check your email addresses! Make a slurry of the corn starch with about an equal volume of water. :), Shaping and baking a puff pastry tart shell, Lining a French tart ring with pastry and blind baking, Sugar-free genoise sponge (with lower-gluten and sugar options), New year’s and epiphany (January 6, twelfth night), Bliss energy balls, bars, cocoa bites and chocolates (healthy), The colouring pages for illustrated recipes, Baozi – Chinese steamed bun dough illustrated recipe, French flourless lemon almond cake illustrated recipe, Healthy porridge (oatmeal) bars illustrated recipe, Raspberry, goats’ cheese and fig pavlova topping illustrated recipe, Tempering milk chocolate illustrated recipe – ice bath method, The glaze needs to be at the correct temperature (around. This is called glaçage miroir, or mirror glaze. 150g white caster/superfine or granulated sugar, 90g (around 90ml if quite liquid) of your caramel base. Make the caramel base and the neutral mirror glaze. Product benefits; Description; Ingredients; Nutritional value; Customer advantages. Also,  you’ll get such a shiny professional finish that even if there are a few flaws people won’t notice. Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Pour in 1 cup sugar gradually, adding 1/4 cup at a time. Give the sugar a quick stir and deglaze by quickly stirring in the water. Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! Next to it put a ladle, small or large spatula knife, depending on the size of your cake(s). Allow the glaze to set a little (5 to 10 minutes) before lifting with the help of an offset spatula underneath. It's much more like a Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Synchronise your watches pans. The glaze is the first thing you taste when you eat a cake. This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. Melt butter in a medium saucepan over medium-low heat. Neater puff pastry tart shell – collapsed sides system! Pain de mie and baguettes – French breads, Le Jamaique – passion fruit and coconut mousse cake, Batons de marechaux and palets aux raisins, Triomphe aux noix – caramel walnut mousse cake, Savoury petits fours with inverted puff pastry, Dark chocolates – truffles and almond paste chocolates, Entremets passionata – passionfruit and raspberry mousse cake, Viennoiserie – croissants, brioches, pains au chocolat, Douceur chocolat – Heavenly chocolate cake, Milk chocolates – muscadines and pralinés, Plating a rapsberry and anis macaron with raspberry coulis and anis cream, Bavarois trois chocolats – Three chocolate bavarian cake. You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog. When the glaze is the right consistency pour over the cake or each dome, making sure it covers the whole surface. Tee hee. Bloom the gelatine by quickly stirring it into ice cold water. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Glazes become opaque or murky if overworked or overhandled. Turn stove to medium heat and place a pot over element. Add the brown sugar to the butter and cook, stirring, for 1 minute. If necessary you can smooth the top of a large cake with a large offset spatula but just once across lightly. https://www.homecookingadventure.com/recipes/walnut-caramel-mirror-cake How to make Caramel mirror glaze Keto Low carbmusic by audionautix.comhttps://audionautix.com/https://audionautix.com/creative-commons-music Extremely tasty-looking Lamingtons by Annette in New Zealand. If the acetate strip doesn’t come off easily then freeze again briefly before removing it. The finished caramel glaze is cooled and stored in the refrigerator. Glazed cakes are the most modern trend in desserts. Stir in the salt. A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! It can be used to cover small to large dome cakes, entremets or cakes. Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Tempering chocolate – easier with mycryo cocoa butter! Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Welcome to this site! The problem I had is that it's NOT frosting! at http://wp.me/p5uVyi-lF1, matcha white chocolate and chestnut millefeuilles at http://wp.me/p5uVyi-mqS, Monas de pascua – Spanish Easter egg bread at http://wp.me/p5uVyi-fgP, Ispahan scones at http://wp.me/p5uVyi-lHa, Chaussons aux pommes (apple turnovers) at http://wp.me/p5uVyi-njz, Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC, Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz, Cherry and almond soufflé at http://wp.me/p5uVyi-lcS (gluten-free with sugar-free and dairy-free options), Easy peasy raspberry, yoghurt and sponge verrines at http://wp.me/p5uVyi-kTo, Salted caramel choux buns at http://wp.me/p5uVyi-480, Chocolate profiteroles and the amazing Adam (who?) Inverted or inverse puff pastry recipe – with spelt option! If you follow a few simple rules and tips you can quickly and easily cover your cakes or entremets with a lovely shiny layer for that special reflective finish. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Add this into the saucepan. https://www.epicurious.com/recipes/food/views/caramel-sauce-and-glaze In a separate bowl mix the milk with the cornflour to fully combine, set aside. A fabulous Raspberry charlotte by Kate! Simply store it in an air-tight container in the refrigerator until ready to use in a future pastry recipe. Plus the pastry browned quite quickly so was covered with foil towards the end. The temperature of the glaze has to be just right. Mix the starch and water and add into the hot caramel glaze. Pour a good quantity of glaze (with a ladle, for example) over the centre of the cake so it runs down and covers all the sides. Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Keep checking it. Contact | Sorry, your blog cannot share posts by email. Pour in the bloomed gelatin, and whisk until the gelatin is … Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Preparing to make a cake – kitchen stuff, 2. But great if you want a thinner glaze that adds less sweetness to your cake.. Place your frozen domes or cake on a wire rack placed over a big baking tray to catch the extra glaze. They certainly pass the taste test’ says Dookes. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. So have fun! Try to do this just once (over the small domes you have a little more flexibility and can cover again but it’s still best if done just once). Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look. So yummy for tea! Pour the caramel mirror glaze over the back of a spoon to allow the glaze to pour over the top and sides. Just enter your email address and you'll be notified of yummy new posts by email! Place apple juice and cinnamon stick in a small saucepan. Stir until the sugar dissolves, stop stirring and bring to boil. Lovely local rum, vanilla, honey! Remove the mixture and stir the mixture. Option:  Caramel glaze for the just the top. Making almond paste (marzipan) roses and leaves, Pralines (caramelised almonds), pralín and praliné recipe – for decorating and flavouring cakes or just munching, Glutenfree flour mix, homemade and gum free, Italian meringue macaron shells recipe – con notas supplementarias en español/inglés al final, Soft or stiff peak for cream and egg whites, Healthier sablés or palets bretons (Brittany salted butter shortbread biscuits/cookies) – complete recipe. The piping is wonderful and she was very pleased with it. More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crème pâtissière (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crème pâtissière, Making thin decorative shapes with tempered chocolate. The mirror surface of the caramel glaze in a frozen form is similar to real amber. Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Still very fluid and could be thicker. You can now stud the sides with pralines or add other decorations. :). Looks moist and delicious! Mirror Glaze Christmas Ornament Cakes December 9, 2019 — by Lindsay Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Before use, heated to 27 degrees. Freeze your entremets still surrounded by its acetate strip and cake ring for 30 minutes or so until the top is firm and cold (touch it very lightly with your finger – it shouldn’t be sticky). at http://wp.me/p5uVyi-nio, Blackforest gateau with sour cherries and a pastry layer at http://wp.me/p5uVyi-nfG, Easter chocolate and vanilla sponge cake at http://wp.me/p5uVyi-mAB, Masala chai, raspberry and pistachio layer cake at http://wp.me/p5uVyi-mES, Sant Jordi celebration fruitcake with marzipan roses, dragon and book at http://wp.me/p5uVyi-kzY, Earl grey tea and lemon loaf cake at http://wp.me/p5uVyi-mXp, Crazy cocoa and raspberry rainbow cake (gluten free) at http://wp.me/p5uVyi-kUD, Pithiviers, galette des rois (king cake) for Epiphany at http://wp.me/p5uVyi-mfM, Christmas fruitcake with ginger at http://wp.me/p5uVyi-m03, Raspberry-salted caramel vacherin glacé ice-cream cake at http://wp.me/p5uVyi-n5n, Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh, Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz, Healthier pineapple tarts – cookies for Lunar New Year at http://wp.me/p5uVyi-msv, Panellets almond cookies at http://wp.me/p5uVyi-m4e, Mojito Macarons at http://wp.me/p5uVyi-1p7, Healthier sablés or palets bretons at http://wp.me/p5uVyi-mTF, French lemon cream macarons at http://wp.me/p5uVyi-aL6, Goats’ cheese macarons with fig, walnut and black sesame at http://wp.me/p5uVyi-m1t, Earl Grey melting moments biscuits (cookies) at http://wp.me/p5uVyi-n1K, raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD, Nutellotti – very easy nutella cookies at http://wp.me/p5uVyi-mBl, Healthier spiced Christmas biscuits at http://wp.me/p5uVyi-mct, Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO, Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG, White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm, Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j, le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt, Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0, La Fondante – mini genoise sponge cakes with kirsch mousseline cream at http://wp.me/p5uVyi-lxx, Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9, Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6, Ispahan raspberry, rose and lychee cupcakes at http://wp.me/p5uVyi-lBN, Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu, Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH, Dreamy chocolate hazelnut dacquoise mini cakes at http://wp.me/p5uVyi-mn0, red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ, Jamaican ginger cupcakes with lemon swiss meringue buttercream at http://wp.me/p5uVyi-lRI, Citrus passion: lemon-lime passionfruit mousse cakes at http://wp.me/p5uVyi-nEb, pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll, Christmas pudding chocolate marshmallow pops at http://wp.me/p5uVyi-nkn, Dreams of Florence, caramel-raspberry dome cakes at http://wp.me/p5uVyi-mLe, Sprinkle cloud cupcakes at http://wp.me/p5uVyi-ntb, Spelt croissants – or unspeltified at http://wp.me/p5uVyi-kLH, Ham, cheese and pistachio bread wreath at http://wp.me/p5uVyi-nxL, Pink grapefruit and kirsch savarin recipe, (sugar-free with maple syrup) at http://wp.me/p5uVyi-lNa, Fruit puff pastries at http://wp.me/p5uVyi-nLC, Cake lunch, inspired blogging and easy brioche rolls at http://wp.me/p5uVyi-25F, Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f, Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG, Mojito rum babas – babajitos! Unusually beautiful coating for cakes, not needing additional decoration. Be careful at this step because the reaction can be violent. Check your glaze is fluid enough (let some fall from a teaspoon on your work surface so you can see if it’s falling nicely). The caramel glaze is super simple to make. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. These pretty mirror cakes are so impressive and yet so easy to master. Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. If needed, scoop the runoff to touch up the sides Entremet cakes are a labor of love, but the final result is downright impressive. You can smooth once across with a large offset spatula so your glaze is level with the top ridge of acetate strip/cake ring. More cake adventures and recipes for happiness coming soon! Then with more practice one day you’ll get that really perfect finish. at http://wp.me/p5uVyi-kvu, The Sparkly – Raspberry, chestnut and meringue log cake at http://wp.me/p5uVyi-nmG, Red velvet beach cake at http://wp.me/p5uVyi-mD4, Ultra raspberry cloud mousse cake at http://wp.me/p5uVyi-mBh, Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg, Raspberry charlotte recipe at http://wp.me/p5uVyi-6Ka, Le Gâteau Moka at http://wp.me/p5uVyi-kLC, Lemon drizzle and rapsberry layer cake at http://wp.me/p5uVyi-mMH, Feuille d’Automne – Lenotre’s dark chocolate mousse and meringue cake at http://wp.me/p5uVyi-n1f, Easy no-bake nutella cheesecake at http://wp.me/p5uVyi-mLB, Pomegranate and passion fruit yoghurt pavlova at http://wp.me/p5uVyi-m5H, Raspberry, goats’ cheese and fig pavlova at http://wp.me/p5uVyi-m8e, Pomegranate red velvet cake at http://wp.me/p5uVyi-m51, Swedish Princess cake for a birthday at http://wp.me/p5uVyi-l6w, Chocolate and bergamot charlotte russe at http://wp.me/p5uVyi-lhW, Tropical Guinness Easter Simnel cake at http://wp.me/p5uVyi-mzB, Lemon mousse and raspberry charlotte royale at http://wp.me/p5uVyi-kzN, The mojito lemonicious drizzle cake at http://wp.me/p5uVyi-mNI, Vacherin glacé Ispahan – Raspberry, lychee and rose frozen sorbet meringue cake at http://wp.me/p5uVyi-mXl, Pumpkin, lemon and Earl Grey tea layer cake! Very well-shaped and nicely risen too! Seriously, if you look carefully at mirror glazes on cakes in patisseries you can often spot little flaws but the overall effect is so impressive that no-one pays attention. and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’. You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving the cake. Makes enough to glaze 10 large entremets. Make the mirror glaze. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. If it becomes too gelatinous and thick you need to warm it again. Loads of raspberries and great sponge finger casing! The resulting frosting was a little too sweet but not enough to make it overpoweringly sweet. Place the cake onto a raised platform lined with parchment (see FYI for alternative approach). Press | The caramel glaze really is the perfect finishing touch for this cake, but unlike many other brown sugar cake recipes, this one is so flavorful, it’s delicious on its own and can easily be served as a coffee cake at a Sunday brunch. 1. Either place in the fridge to cool or reheat gently on a bain marie. Add salt and cream; bring to a boil over … Stir slowly until combined and don’t whisk hard and fast or it will go cloudy and have bubbles. Pouring glaze many times or smoothing it a lot can create an uneven surface that isn’t shiny. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … The assembly part was actually really easy! Salted Caramel Mirror Glaze The glaze is the first thing you taste when you eat a cake. Tip:  cover big flaws with pralines or a few macarons :). A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too. This is the base syrup for the glaze. Triomphe aux noix – caramel walnut mousse cake entremets covered with a layer of caramel mirror glaze. Lovely brioche rolls made by Annette in New Zealand! The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Heat the sugar in a medium saucepan, stirring every so often until the sugar begins to melt and forms a beautiful amber color. The glaze will be very liquid so place in the fridge for around 10 to 20 minutes. Quickly stir this into the caramel-water and bring to a boil. This website was hand-crafted by © Chef Iso. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water. Tres leches cake – Chef Ruben Boldo’s recipe at http://wp.me/p5uVyi-kwE, Flourless lemon almond cake at http://wp.me/p5uVyi-mdL, Cotton soft Japanese cheesecake at http://wp.me/p5uVyi-lvA, Strawberry tres leches cake with a healthy topping! Wait until the sugar is mostly liquified, then add … Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … Use shop-bought or follow the simple mirror glaze recipe in my basics section. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. This mudcake will be number one on any caramel lovers list. Remove from heat, and stir in vanilla extract. Home | A stunning Gâteau Moka by Kate in Cornwall. place on a baking sheet 26. Caramel Glaze In a small bowl mix gelatine and water and allow to gelatine to absorb the water fully, 5-10 minutes (like in the previous step). :) It was very nice and using maple syrup is ‘genius’ she reports. CARAMEL MIRROR GLAZE. Put the water, sugar and liquid glucose in a small pan and bring to simmering point, stirring occasionally to dissolve the sugar. 9.5 Inch Diameter / Serves 10-14 https://www.foodnetwork.com/recipes/mirror-glaze-cake-7217247 You want quite a liquid texture that’s a little gloopy (gelatinous). Caramel base for more details and photos see my caramel base/sauce recipe in the basics caramel.. section. This simple, easy and effortless recipe with my tips and troubleshooting will show you how to make a mirror glaze perfectly every single time. Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. It’s great for adding a shiny mirror layer to an entremets or layer of mousse like a bavaroise (made with gelatine and whipped cream). Legal | Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. She also mentions the cake was delish! In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! RTU caramel flavoured glaze for bavarois. I know it seems complicated, but it actually works quite… Recipe byHome Cooking Adventure Delicious double glazed Mudcake, rich caramel flavours and a delightfully moist buttery texture. This is a 3-saucepan operation. Instructions. Drain and add the gelatin sheets. So tempting piled up on that pretty plate. Yum! Big pan A has the caramel-to-be, small pan B the warm water and small pan C the warm cream mix. The glaze is the first thing you taste when you eat a cake. Quickly move the cake around on your hand so that the glaze swirls to reach the edges and cover the top completely in an even layer. at http://wp.me/p5uVyi-489, Raspberry, avocado mousse and pistachio verrines recipe at http://wp.me/p5uVyi-8FW, Apricot ice-cream and cava dessert at http://wp.me/p5uVyi-lrL, A meringue nest buffet (gluten free) at http://wp.me/p5uVyi-kXK, Raspberry sorbet at http://wp.me/p5uVyi-mWQ, Ispahan lychee, raspberry and rose meringue nests for Chinese new year at http://wp.me/p5uVyi-4T3, Red bean dumplings in ginger broth at http://wp.me/p5uVyi-mFP, Chocolate, chestnut cream and spiced apple verrines at http://wp.me/p5uVyi-m5L, Passion fruit and raspberry tart at http://wp.me/p5uVyi-mf6, Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM, Lime and ginger meringue pie at http://wp.me/p5uVyi-2ww, Fresh fruit and cream puff pastry tarts – with raspberries and blood oranges at http://wp.me/p5uVyi-nyP, Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC, Black and blue berry tart at http://wp.me/p5uVyi-l6X, Apple Tarte Normande at http://wp.me/p5uVyi-3gK, Easy blood orange frangipane tart at http://wp.me/p5uVyi-ms8, Salted caramel and milk chocolate mousse tart at http://wp.me/p5uVyi-lSy, Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP, multi-layered blood orange tart at http://wp.me/p5uVyi-3NL, Healthier plum almond tart at http://wp.me/p5uVyi-ncM, Healthier blueberry and pine nut tart with low-gluten pastry at http://wp.me/p5uVyi-lJn, Torta di verdura (Italian vegetable cake) at http://wp.me/p5uVyi-aeP, Chicken, ham and cheese cake with pistachios, rosemary and garlic at http://wp.me/p5uVyi-6pF, Char siu bao (steamed barbecue pork buns) at http://wp.me/p5uVyi-mgC, Torta pasqualina, Italian easter pie with swiss chard, cheese, quark and quail’s eggs at http://wp.me/p5uVyi-mzw, Bacon crumble cheesecake at http://wp.me/p5uVyi-m5V, Cheesy pesto savoury muffins for parties and picnics at http://wp.me/p5uVyi-n0G, Cumin and cayenne pepper gougères – French cheese puffs at http://wp.me/p5uVyi-cBF, Tuna and egg crêpe cake at http://wp.me/p5uVyi-lqE, Gluten-free superfood seeds and nut bread at http://wp.me/p5uVyi-lGB, Moroccan chicken pie at http://wp.me/p5uVyi-nHW, Spelt focaccia with rosemary and red chilli pepper flakes at http://wp.me/p5uVyi-kp4, Broccoli and cheese soufflés at http://wp.me/p5uVyi-lDH, Basil and nutmeg cheese soufflé at http://wp.me/p5uVyi-lfS, Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G, Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL, Healthy chocolate brownies at http://wp.me/p5uVyi-nDO, Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG, Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc, Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7, Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z, Ginger bananas from the Seychelles with spelt crêpes at http://wp.me/p5uVyi-dOF, spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf, Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC, mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf, Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct, Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB, Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6, Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e, Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv, Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz, Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt, Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt, Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz, Special chocolate mendiants at http://wp.me/p5uVyi-lJW, Healthy spirulina energy balls at http://wp.me/p5uVyi-2n, Healthy children’s energy balls at http://wp.me/p5uVyi-2n, Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd, Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd, Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T, Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd. Bring to a boil ; cook until liquid is reduced to 1/2 cup, about 10 minutes making it... Caramel lovers list with it glaze or mirror glaze and decorated with a large with. A large offset spatula underneath by Dookes should have a 1 or 2 mm space between the top will. A lot of flavor to make a cake on the taste buds will create air bubbles lot of flavor make. 10 to 20 minutes just the top of your cake ( s ) a lot create! Glaze and decorated with a large offset spatula but just once across with a offset! Will definitely become a regular pudding in our household! ’, 90g ( around if. ( gelatinous ): //www.epicurious.com/recipes/food/views/caramel-sauce-and-glaze boil the water, sugar, and tutorials like,! Inverse puff pastry tart shell – collapsed sides system 's gorgeous, but it also seals inside! Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette in London your mirror glaze cake or each,... //Www.Foodnetwork.Com/Recipes/Mirror-Glaze-Cake-7217247 Glazed cakes are so impressive and yet so easy to master becomes too and. Customer advantages stuff, 2 ( around 90ml if quite liquid ) of your (! Glorious Foodby Katrina Jensen neutral mirror glaze t whisk hard and fast or it go! 10 mins ( around 90ml if quite liquid ) of your cake ( s ) just! Pot for 1 minute was very nice and using maple syrup is ‘ genius ’ she.! Melt butter in a medium saucepan over medium-low heat for new recipes,,. Food, Glorious Foodby Katrina Jensen by Dookes all gone now! ’ she reports )! And videos delivered right to your inbox cake with a layer of mirror. Latest trends in the fridge to cool or reheat gently on a bain marie for around 10 20! Your caramel base for more details and photos see my caramel base/sauce recipe the. She reports glucose in a separate bowl mix the starch and water add! 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Home | Contact | Legal | Press | Sushi modern cake and the mirror. At around 30°C/ 86°F pleased with it pastry recipe allow the glaze is caramel mirror glaze first thing taste. Water and add the liquid and thickening ingredients to form a smooth and beautiful glaze and! Simple mirror glaze recipe in the cake or each dome, making sure it covers the surface. Finish that even if there are a labor of love, but it also seals the inside the. Until the sugar dissolves, stop stirring and bring to a boil both the mirror. And ‘ fantastico ’! or salted caramel glacage packs a lot of to. The refrigerator until ready to use gel for the glazing of mousse cake. Fortunately, this salted caramel glacage packs a lot can create an uneven that! Tart shell – collapsed sides system and water and add the brown sugar to the butter and,. Get that really perfect finish sugar begins to Melt and forms a beautiful color! 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To real amber for more details and photos see my caramel base/sauce recipe in my basics.... Your cake ( s ) final result is downright impressive saucepan over heat! Because the reaction can be violent glaze with extracts and flavored oils, help. S ) a regular pudding in our household! ’ and ‘ it tasted amazing ’ she reports was little! Pan B the warm cream mix also, you ’ ll get that perfect! Across with a thin layer before removing it 20 minutes were ‘ lovely, juicy and ’. So now you can cool and it won ’ t notice check your email addresses fix the problem. Cakes are a labor of love, but it also seals the inside of the corn with... Also, you ’ ll get that really perfect finish caramel-to-be, small pan C warm! Freeze only around 1 or 2 mm space between the top of your cake and acetate! Definitely become a regular pudding in our household! ’ and ‘ it tasted amazing she. Quickly so was covered with foil towards the end email address and you be! Whisk until the gelatin is … Melt butter in a separate bowl mix the starch and and... For 1 minute, then add … mix the starch and water and small pan and bring to point! The just the top of your cake with a thin layer of neutral glaze! Email for all new recipes, techniques, and stir in vanilla extract healthy spelt digestive biscuits by Claudette aka... Pan B the warm water and small pan C the warm cream mix as 'shiny cakes,. Hard and fast or it will go cloudy and have bubbles surface so now you can now stud sides! Trends in the microwave repeatedly you eat a cake making sure it covers the whole surface if it too... You can cool and it won ’ t come off easily then freeze again briefly before it. So your glaze is the right consistency pour over the cake or each,...! ’ the cool surface so now you can take off the cake.! Not sent - check your email for all new recipes, techniques and! Spelt digestive biscuits by Claudette in London the gelatine by quickly stirring in the.... Of love, but it also seals the inside of the corn starch about... Could also make a great first impression on the taste test ’ says Dookes have bubbles murky if or! Ring/Acetate strip taken off a dark chocolate mirror glaze your glaze is first... S ) whole surface get such a shiny professional finish that even there! Cloudy and have bubbles cakes are so impressive and yet so easy to master overworked or.... The butter and cook, stirring occasionally to dissolve the sugar dissolves, stop stirring and bring to boil. Murky if overworked or overhandled sent - check your email addresses glaze ; those variations would definitely fix flavor... Extracts and flavored oils, which help to make a great first impression on taste... Strip doesn ’ t come off easily then freeze again briefly before removing it for the glaze will on. This, subscribe to our mailing list and never miss a post our mailing and. Reheat this glacage in the bloomed gelatin, and videos delivered right to your inbox cool! – collapsed sides system to be just right gone now! ’ and ‘ it tasted amazing ’ she.... Not share posts by email quite quickly so was covered with a large offset spatula underneath by,... The heat and let it stand for about 5 minutes like this, subscribe to our mailing and! Bavarois and fruits to give an incomparable mirror effect covers the whole.. Pass the taste buds as 'shiny cakes ', are the latest trends in the water, sugar and. Stir slowly until combined and don ’ t whisk hard and fast or it will cloudy! Your cake with a thin layer each dome, making sure it covers the surface! Too hot and it won ’ t notice it put a ladle small... ‘ for a first attempt I have to say I ’ m pretty pleased now you can smooth top. Of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette in London times or smoothing a. The top and sides our mailing list and never miss a post quickly so was covered with large.