The nutrient contents in bay leaves are: They are rich of vitamin C. 100 gram of bay leaves provides 46,5 mg of vitamin C that is the same as 77,5% of our RDA. Deer eat California bay laurel leaves, shoots, and twigs, which are very high in protein. For example, Mountain Laurel Kalmia latifolia is poisonous while Bayberry Myrica pensylvanica has been used as a substitute for Bay laurel in cooking and has its own magical uses as well. Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. The laurel leaf, which has been stored for more than six months, is not suitable for these purposes because in the course of time it loses its fragrance and becomes bitter. Mexican bay leaf (Litsea glaucescens) is often used in place of Laurus nobilis.The leaves are rich in essential oils.. California laurel (Umbellularia californica), also known as Oregon myrtle or pepperwood, is safe to use for culinary purposes, although the flavor is more pungent and intense than Laurus nobilis.. Non-Edible Bay Leaves. It has also been used … Hence, the bay laurel tree is often associated with Apollo. Mammals large and small use the trees for cover, and many bird species select California bay laurels for nest sites. Add to My Plant List; Bay Laurel is an evergreen tree in the Lauraceae family that is native to coastal forests of California at elevations from 0-5000 feet. According to Greek mythology, the female nymph Daphne was transformed into a laurel tree by her father the river god Ladon to save her from the unwanted affections of the god Apollo. Benefits & Uses of Bay Leaf First of all, let’s say that to treat this wonderful seasoning you need to choose quality raw materials, olive-colored and exuding a strong flavor. The tree was formerly known as Oreodaphne californica. To get a closer read on the two, we made side-by-side béchamel (white) sauces. Store bay leaves by sealing them well, such as in a mason jar with an airtight lid. In Yuki, it is called pōl’-cum ōl. The bay leaf, which has become a relaxing tea with its sharp taste and beautiful smell, offers many benefits in health. The bay leaf tea, which is filled with antioxidants, also supports skin health. Tasters described the sauce made with the California bay leaf as "medicinal" and "potent," "like something you'd put in a cough drop." Dried or fresh laurel leaves, laurel leaf tea has a series of medical features. While the Turkish bay laurel is most popular, if you go for the California bay leaves, use about half the amount that a recipe calls for since they’re usually stronger in flavor. California bay leaves have a potent, eucalyptus-like flavor, whereas Turkish bay leaves have a tea-like, mildly menthol flavor profile. For this benefit, experts suggest consuming 1-3 grams of bay leaves a day to see the best results, as proven in a study published in the US National Library of Medicine. Beware of toxic bay-like trees. California bay laurels, which grow well along waterways, have been used to restore stream channels and prevent flooding. It is endemic to the California Floristic Province.It is the sole species in the genus Umbellularia.. Cope with Diabetes. Bay leaf nutrition facts. + Laurel leaf helps to protect the health of the eyes by making tea vitamins. Herb: Bay Tree Latin name: Laurus nobilis Family: Lauraceae (Laurel Family) Medicinal use of Bay Tree: The bay tree has a long history of folk use in the treatment of many ailments, particularly as an aid to digestion and in the treatment of bronchitis and influenza. About California Laurel (Umbellularia californica) 36 Nurseries Carry This Plant. 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