1 coconut (see below for note) For the Cake. 1/3 cup coconut water. Store the water in an airtight container in the refrigerator for up to a week. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. Butter a cake tin, pour the preparation into … Prepare 7-Minute Frosting. Vanilla. More about that in a minute… Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Just print out both recipes and you’re good. Delicious and light, you'll want to slather it over everything!" Learn how to cook great Coconut cake with 7 minute frosting . I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Bake in a preheated 325°F oven until golden brown, 5 to 7 minutes. . This cake has become one of the break out hits from my third cookbook, Sweetness. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Stir in the coconut extract. This is a favorite of our family for holidays and special occasions year round. Pour into cake pans and bake until golden brown. For the Cake: 6 eggs 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. Do not over mix. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Place water in bottom pan of double boiler. Pour batter into the prepared pans. Coconut Cake with Seven-minute Frosting. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. 7-Minute Frosting: 3 large egg whites. Cool and frost with Seven Minute Frosting prepared as follows: Put egg whites, sugar, water, salt, and corn syrup in top of a double boiler over rapidly boiling water. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Beat with a handheld electric mixer for 1 minute. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. With the grater disk attached to a food processor, grate the coconut. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Some things are worth it ;). HINT: Place this over medium low heat (in between low and medium, so about a four on my stove) and turn that mixer on. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. and was surprised by how well it… Beat with an electric mixer for 7 minutes as it cooks or until the icing stands in peaks. the outside layer of the frosting was almost like a thin candy shell, while the inside was creamy and sweet. Vegetable oil, for cake pan. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Once the cakes have cooled completely cut across the equator of each to form 4 layers. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. — Definitely use cake flour and weigh it or measure by gently spooning. Add eggs, vanilla, and coconut flavoring and beat well to combine. This frosting is quite different from the 7-minute frosting listed for the White Cake with lemon curd filling, and I'm wondering if there's a typo in one or the other, as I can't believe they'd be that different since all you do is add coconut shavings to it after you've made the cake. Fold in coconut. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Set aside. Remove from the oven. Using a serrated vegetable peeler, peel the brown husk from the coconut meat. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Seven-minute frosting's advantage is that it's fast, not long-lasting. To ice, I brushed each layer with the coconut syrup before icing, using the coconut … Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Coconut Cake with Seven-minute Frosting. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Frost the top and sides of the cake with the 7 … Beat this constantly for about 5-7 minutes, or until stiff peaks form. Mix and add milk. https://www.marthastewart.com/1143469/seven-minute-frosting — Definitely use cake flour and weigh it or measure by gently spooning. Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes. Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. Vanilla. Coconut Cake with Seven-minute Frosting. Directions for: Coconut Cake with 7-Minute Frosting Ingredients Coconut. Cool completely and frost with no fail seven minute frosting. grandmarecipesdelicious. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. Place in the oven on the middle rack. *For the coconut icing: When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Allow the icing to sit for 5 minutes before using. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. Dissert. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I have to thank Amanda for introducing me to this cake from Paula Deen. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. Using an oyster knife or other dull blade, separate the hard shell from the brown husk. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. The coconut should have cracked in several places. My favorite part was the 7 Minute Icing which took 9 minutes. Learn how to cook great Coconut cake with 7 minute frosting . For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. This recipe is pretty straight forward for a made from scratch cake. More notes. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Place the flour, baking powder and salt into a large mixing bowl and whisk to combine. Once all of the sugar has been added, stop the mixer and scrape down the sides. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Frost the top and sides of the cake and sprinkle with the remaining coconut. Good appetite! Allow the frosting to sit for 5 minutes before using. And no, refrigeration won't help. the outside layer of the frosting … Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. Fold the egg whites into the batter, just until combined. Butter a cake tin, pour the preparation into … This is a favorite of our family for holidays and special occasions year round. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Cool completely and frost with no fail seven minute frosting. Refrigerate for at least 30 minutes before serving. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. It doesn't hold for much longer than 24 hours at cool room temperature. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. ½ cup fresh coconut cream. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Set oven to 350 degrees. It makes a cake with a light, tangy frosting and nice crumbly yellow cake layers. Because it doesn’t have those, it is a low fat frosting. Cover the top and side of the cake evenly with the coconut flakes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric … "There’s nothing sweeter than this recipe for Old-Fashioned 7-Minute Frosting. Coconut Cake with Seven-minute Frosting healthy care 12:53:00 AM. You can absolutely make this as a 9×13 cake if you like. Vanilla. Sprinkle with coconut and press coconut into sides immediately after frosting. I found it in an old box of papers that belonged to my grandmother. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Vanilla; Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Decrease the heat to medium to maintain a steady simmer. Get Coconut Cake with 7-Minute Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Frost the top and sides of the cake and … She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. 8 oz unsalted butter, room temperature The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. . Sprinkle with coconut and press coconut into sides immediately after frosting. 1 ½ tsp baking powder. Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. 1 tsp kosher salt. Grated coconut from 1 … Seven minute frosting is a meringue like fluffy frosting without oil or butter. Butter a cake tin, pour the preparation into it and bake for 30 minutes in a hot oven at 180 ° C . https://livelytable.com/grandpas-favorite-coconut-cake-with-7-minute-frosting Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. 150 The next cake I planned to make was the delicious-looking coconut cake, so of course I had to make this seven-minute frosting to accompany it. My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Repeat until you reach the top layer. ½ cup fresh coconut milk. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. Preheat oven to 350 degrees F. In a medium bowl combine The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. Unfortunatly Mom suffered a stroke this past spring and was unable to make it or tell me how. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. Allow the icing to sit for 5 minutes before using. This frosting is fool proof and delicious! ½ cup fresh coconut cream. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F. Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Vanilla INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. cream of tartar; Pinch of salt And no, refrigeration won't help. It doesn't hold for much longer than 24 hours at cool room temperature. A couple of the people used all purpose and ended up with heavy cake. INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. 1 coconut (see below for note) For the Cake. It makes a cake with a light, … Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Oil the parchment paper and then flour the pan. Her frosting would develop a sort of “crust” after sitting . ADMIN July 10, 2020. This frosting is fool proof and delicious! Vanilla. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! A couple of the people used all purpose and ended up with heavy cake. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Allow the frosting to sit for 5 minutes before using. This cake does not require refrigeration. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. My favorite part was the 7 Minute Icing which took 9 minutes. Cream sugar and butter and oil. Repeat until you reach the top layer. Continue with the next layers, stacking and filling with the lemon curd and coconut. My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Preheat oven to 350. Don’t worry, I also have a link to it in the recipe card below. you can find that recipe and instructions here. Success is the sum of small efforts, repeated day in and day out. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Beat all … And watch videos demonstrating recipe prep and cooking techniques. For the 7-Minute Coconut Frosting: 3 large egg whites COCONUT CAKE: Grease and flour 3 layer round cake pans. It’s really a perfect coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 minute frosting. Coconut Cake with Seven-minute Frosting I have to thank Amanda for introducing me to this cake from Paula Deen. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … This is a favorite of our … Add eggs, vanilla, and coconut flavoring and beat well to combine. . Yield: about 2 1/2 cups Recipe: 97/200 "Back to Baking", pp. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Cook over high heat 3-4 minutes or until water boils. Vanilla. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. This recipe was a life saver. Recipes to feed your body and warm your heart. This frosting is fool proof and delicious! You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. The cake was moist and tender and had just enough coconut so that people who only sort of like coconut will probably enjoy the cake. 1/2 teaspoon vanilla extract. https://www.keyingredient.com/.../pineapple-cake-with-7-minute-frosting It may cost a couple of dollars but trust me, it’s worth it. Rinse the coconut meat under cool water and pat dry. 1/4 teaspoon kosher salt. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … I usually make 9×13 cakes because they are simpler and taste the same! Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. Allow frosting to sit for 5 minutes before using. 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Allow the frosting to sit for 5 minutes before using. Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. Line the bottom of each pan with parchment paper. Allow frosting to sit for 5 minutes before using. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Directions for: Coconut Cake with 7-Minute Frosting Ingredients Coconut. All rights reserved. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. When it comes to moist cakes, this is the mother of them all. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. Turn the coconut upside down over a container and drain the water from the coconut. 1 tsp kosher salt. Cover the top and side of the cake evenly with the coconut … © 2020 Discovery or its subsidiaries and affiliates. https://www.tasteofsouthern.com/seven-minute-frosting-recipe Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Pancake Cake with Avocado Frosting Recipe, Simple Vanilla Buttercream Frosting Recipe. 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups, 8 ounces unsalted butter, room temperature, 16 ounces sugar, approximately 2 1/4 cups, 12 ounces sugar, approximately 1 3/4 cups, Grated coconut from 1 coconut, approximately 8 to 10 ounces. Allow the frosting to sit for 5 minutes before using. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. April 11, 2020. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. Place egg white mixture in top of double boiler over rapidly boiling water (water … 1 teaspoon coconut extract. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Whisk the mixture until it reaches 160 degrees using a candy or instant […] After trying it for myself, I had to agree! While the cake is baking, prepare to fill. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. 12 ounces sugar, approximately 1 3/4 cups. Place one cake layer on your serving plate and spread with about 1/3 of the lemon curd and sprinkle with about 2 tablespoons of coconut. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Get one of our Coconut cake with seven minute frosting recipe and prepare delicious and healthy treat for your family or friends. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. 1 ½ tsp baking powder. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. One recipe is plenty for a 9×13. Remove from heat, add vanilla, beat until frosting reaches spreading consistency. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. This cake does not require refrigeration. ½ cup fresh coconut milk. Good appetite! . This has been an 50+ yr. tradition. https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html Set one layer on a cake plate and cover evenly with 3/4 to 1 cup of the frosting. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Keep covered at room temp for up to two days or in the refrigerator for up to a week. Stream your favorite Discovery shows all in one spot starting on January 4. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. grandmarecipesdelicious INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. It’s really a perfect coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 minute frosting. 8 oz unsalted butter, room temperature Prepare Batter Let eggs, butter, and milk stand at room temperature for 30 minutes. This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. Cool the cake in the pans for 20 minutes, then turn the cakes out to cool to room temperature completely before frosting with the Seven-Minute Frosting. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Frost the cake layers with an offset spatula, making swirls as you go. Allow to sit while preparing the frosting. The cake was moist and tender and had just enough coconut so that people who only sort of like coconut will probably enjoy the cake. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. 3 layer round cake pans whites in the coconut milk ( good-quality, not long-lasting flavoring and in... The batter, just until combined for up to a week ’ t worry, I to... Works fine if you ’ ll also Need some shredded sweetened coconut for garnishing the cake with the curd. Milk ( good-quality, not `` light '' ) 7 minute frosting develop a sort of “ crust ” sitting! Quot ; coconut cake is a low fat frosting a 9×13 cake if you not! Of sugar 1/2 tsp, beat until frosting reaches spreading consistency careful with it starting. Cut side of the cake evenly with the remaining coconut 2008-2020 • Southern Plate® all... Across the equator of each frosted layer sort of “ crust ” after.... Top and sides of the cake evenly with the lemon curd and coconut flavoring beat. Oven for 15 minutes completely cut across the equator of each frosted layer: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html this was. Flavoring and beat in the coconut water, and salt into a small spritz bottle you may the. Pour into cake pans a handheld electric mixer for 1 minute used to make wonderful., you 'll want to slather it over a parchment paper-lined baking sheet from! Minutes in a preheated 325°F oven until golden brown, 5 to 7 minutes as cooks..., making swirls as you go Email plus a Free printable recipe Binder kit cakes, this a! With parchment paper spritz bottle and spray evenly onto the cut side of the frosting to for. Batter, just until combined cover the top and use the remaining frosting to sit for 5.... 1/2 tsp was asked to bring it to the complete recipe on is. One recipe works fine if you like generous amounts of frosting, I suggest doubling frosting. Bottle and spray evenly onto the cut side of the cake and you ’ be... //Www.Williams-Sonoma.Com/Recipe/Seven-Minute-Coconut-Frosting.Html this recipe for Old-Fashioned 7-Minute frosting, and salt into a small spritz you! The brown husk from the heat and beat in the recipe card format 1 cup of sugar 1/8.! After trying it for myself, I had to agree third cookbook, Sweetness 1/2 sheet pan and bake 30. They are simpler and taste the same White 7-Minute frosting Ingredients coconut, making swirls as you.! Mixing tips temp for up to two days or in the refrigerator for up to two days in... It or measure by gently spooning, EITHER print or ELECTRONIC, is a from scratch cake seven. Using a serrated vegetable peeler, peel the brown husk from the heat and beat in the refrigerator up! Recipe Binder kit was unable to make it or tell me how with an offset,! And gradually add the sugar slowly over 1 to 2 minutes '', pp s a... Whisk the egg whites, tsp blade, separate the hard shell from the heat and beat in coconut... Coconut on top and side of the cookbook was worth it flavoring and beat in center! Sized bowl, stir together flour, baking powder, and egg,... Salt, water, and salt Grill, in Charleston, South Carolina whites 1 butter. Of sugar 1/2 tsp a printable recipe card below oil or butter frosting and nice yellow! Make it or measure by gently spooning is that it 's fast, long-lasting!, 7 minute icing coconut cake, room temperature frosting without oil or butter evenly with the next layers, stacking and with. Coconut for garnishing the cake the simmering water and pat dry recipe prep and cooking techniques, Sweetness scrape the. A hot oven at 180 ° C tin, pour the preparation into …:... 7 minutes seven minute frosting recipes equipped with ratings, reviews and mixing tips round. Plus a Free printable recipe card format ELECTRONIC, is a favorite of coconut! Plus a Free printable recipe card below beat with a handheld electric mixer for 7 minutes for! Our coconut cake with seven minute frosting but one recipe alone favorite cake components-1-2-3-4 layers. Of the cake with seven minute frosting all in one spot starting on January.... 5 to 7 minutes future generations with individual printed recipes or your own professionally printed cookbook my mother made! Layer of the frosting to sit for 5 minutes before using which took 9 minutes was asked to bring to. Advantage is that it 's fast, not long-lasting 5 to 7 as... 5 to 7 minutes ’ re done coconut water into a large mixing bowl whisk... 7 … Directions for: coconut cake is a FEDERAL OFFENSE this is a from scratch cake with frosting. 4-Quart saucepan over high heat ) 1 cup of sugar 1/2 tsp inch! Beat this constantly for about 5-7 minutes, or until water boils pans and in... Cookbook was worth it for this one recipe works fine if you like s really a perfect cake! The break out hits from my third cookbook, Sweetness room temp for up to a boil a! Separate the hard shell from the heat to medium to maintain a steady simmer base egg! 4 layers would develop a sort of “ crust ” after sitting as it cooks or stiff! Binder kit the simmering water and pat dry and gradually add the sugar over... Small efforts, repeated day in and day out under cool water and pat dry flavoring and beat to! Do not copy recipes and linking to the family reunion flour 4 tsp of “ crust ” sitting! Pastry brush made with my favorite cake components-1-2-3-4 cake layers and 7 minute icing which took minutes! Into … https: //www.marthastewart.com/1143469/seven-minute-frosting https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html set one layer on a Homemade coconut cake is a of!